120+ Vegetarian Thanksgiving Recipes

Delicious and easy vegetarian Thanksgiving recipes, with something for everyone! It doesn’t matter if you’re cooking for one individual vegetarian guest or for a whole family of vegetarians, we have fantastic recipe solutions for you.

Air fryer potato skins freshly made with melted cheese, sour cream, and green onions.

Crispy Air Fryer Potato Skins Recipe

Someone about to serve a helping of broccoli casserole.

Best Cheese Broccoli Casserole Recipe With Crackers

Delicious slice of mushroom wellington on a plate.

Mushroom Wellington Recipe

Homemade Reese's peanut butter pie slice on a cake slice.

Easy Reese’s Peanut Butter Pie Recipe

Do you have trouble planning your vegetarian or vegan Thanksgiving menu?

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Got a vegetarian guest and not sure how to replace the meat?

Don’t worry, we have rounded up the best meat free recipes for this year’s Thanksgiving table.

The only difficult choice you’ll now have is deciding which of these delicious vegetarian recipes you want to make!

You’ll be choosing between a delicious nut roast, mushroom wellington, and an awesome four cheese lasagne!

The best vegetarian thanksgiving recipes for the whole family to enjoy

Cooking Thanksgiving dinner for a vegetarian needn’t be difficult.

We’ve collected the best appetizers like parsnip soup and blue cheese dip.

Main courses include mouthwatering lentil loaf and mushroom risotto.

You’ve so many vegetarian side dishes to choose from including broccoli casserole, honey roasted carrots and sweet potato mash.

Delicious recipes for everyone to enjoy

A mouthwatering cheese ball sitting on a plate, perfect for any occasion.

Classic Cheese Ball Recipe (Quick & Easy!)

Dishing up a serving off homemade hashbrown casserole.

Easy to Make Cheesy Hashbrown Casserole Recipe

Delicious vegan lentil loaf.

Lentil loaf recipe

A slice of homemade sweet potato pie on a cake slice.

The Best Southern Sweet Potato Pie Recipe

And wait until you see our desserts which include apple pie, lemon pie, and apple crumble!

Each and every one of the recipes is suitable for vegetarians and many are suitable for vegans too.

So let’s take a look at all of the delicious suggestions!

Vegetarian Thanksgiving recipes that are easy to make

Vegetarian and vegan Thanksgiving main courses

Wondering how to replace the meat on your Thanksgiving plate?

We've plenty of tasty options for you to choose from!

Vegetarian Thanksgiving recipes to impress

Vegetarian Thanksgiving recipes that even the meat eaters will enjoy!

Vegetarian Thanksgiving side dishes

Every vegetarian or vegan Thanksgiving dinner needs side dishes and plenty of them!

We think you'll love the vast selection of delicious recipes for you to choose from!

Easy vegetarian thanksgiving recipes for the oven and your air fryer

Amazing vegetarian Thanksgiving desserts

Who can resist a Thanksgiving dessert?

We can't!

Here are some delicious choices for you to choose from.

And yes, you've guessed it.

They are all either vegetarian or vegan!

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EASY ROAST PARSNIPS

Crispy maple syrup and honey-coated roast parsnips, with an insanely delicious soft center that come out perfect every time. Ideal for Sunday dinner, Thanksgiving dinner, and Christmas dinner. Make them ahead and save time on the big day.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings6
Calories168
Course: Side Dish
Cuisine: Worldwide

Utensils

Roasting tin

Ingredients

  • 500 g Parsnips Peeled & halved
  • 1 tbsp Semolina
  • 1 tbsp Honey
  • 1 tbsp Maple syrup
  • 1 tsp White wine vinegar
  • Pinch of kosher salt
  • 2 tbsp Sunflower oil
  • 2 tbsp Butter
  • 3 Sprigs fresh thyme

Instructions

  • Preheat your oven to 170°C/340°F
  • Wash or peel your parsnips, then top and tail them. Using a sharp knife cut your parsnips in half lengthways, and if they are large parsnips, cut them in half again. Bring a large pan of salted water to a boil and boil your parsnips for 5 minutes. Drain your parsnips in a colander and set aside for 5 minutes
    500 g Parsnips
  • In a large mixing bowl, add semolina, honey, maple syrup, white wine vinegar, and salt. Add your parsnips to the bowl, and toss until they are all evenly coated. On a baking sheet, place your coated parsnips as a single layer, ensuring that they don't touch each other. Add with sunflower oil, nobs of butter, fresh thyme sprigs, kosher salt, and roast for 40 minutes, turning halfway through to ensure an even roasting. When your roast parsnips are ready, they will have turned a lovely golden brown and should be crispy on the outside and soft on the inside, but not burnt. Serve immediately. Enjoy!
    1 tbsp Semolina, 1 tbsp Honey, 1 tbsp Maple syrup, 1 tsp White wine vinegar, Pinch of kosher salt, 2 tbsp Sunflower oil, 2 tbsp Butter, 3 Sprigs fresh thyme

Notes

  • Keep them apart
    When cooking your parsnips, make sure they don’t touch and always keep them to a single layer or you’ll have mushy parsnips instead of the deliciously crispy ones that we all love
  • Get ahead
    Peel them the day before and store them covered in cold water or cook them and freeze them up to 2 months before you need them

Nutrition

Calories: 168kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 331mg | Fiber: 4g | Sugar: 9g | Vitamin A: 142IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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Recipe Rating




9 Comments

  1. 5 stars
    Wow….all these recipes make me want to skip summer and go straight to Thanksgiving. Love all the selections here!

  2. 5 stars
    Heck yes! I sure can’t wait for the holiday to change up my menu with some of these new and delicious looking recipes! What a great collection!

  3. 5 stars
    So much choice!
    My new brother in law is a vegetarian so this list is going to be invaluable! Pinning for later.

  4. 5 stars
    Wow! Thank you for compiling these! Now I will never be at a loss for what to make for my vegan and vegetarian guests on Thanksgiving!

  5. 5 stars
    Wow so many options!! The sides at any gathering are always my favorite part, so I love having all of these delicious looking recipes to choose from. Parsnips have a special place in my heart so they will definitely be at the top of the list.