Delicious and easy vegetarian Thanksgiving recipes, with something for everyone! It doesn’t matter if you’re cooking for one individual vegetarian guest or for a whole family of vegetarians, we have fantastic recipe solutions for you.
Do you have trouble planning your vegetarian or vegan Thanksgiving menu?
Got a vegetarian guest and not sure how to replace the meat?
Don’t worry, we have rounded up the best meat free recipes for this year’s Thanksgiving table.
The only difficult choice you’ll now have is deciding which of these delicious vegetarian recipes you want to make!
You’ll be choosing between a delicious nut roast, mushroom wellington, and an awesome four cheese lasagne!
The best vegetarian thanksgiving recipes for the whole family to enjoy
Cooking Thanksgiving dinner for a vegetarian needn’t be difficult.
We’ve collected the best appetizers like parsnip soup and blue cheese dip.
Main courses include mouthwatering lentil loaf and mushroom risotto.
You’ve so many vegetarian side dishes to choose from including broccoli casserole, honey roasted carrots and sweet potato mash.
Delicious recipes for everyone to enjoy
And wait until you see our desserts which include apple pie, lemon pie, and apple crumble!
Each and every one of the recipes is suitable for vegetarians and many are suitable for vegans too.
So let’s take a look at all of the delicious suggestions!
Perfect for a fun appetizer or snack, these potato skins are crispy on the outside and fluffy on the inside. They're also loaded with cheesy goodness and veggie bacon bits - who could resist?
Crunchy, cheesy, with perfectly soft centers, this is such a popular Thanksgiving appetizer. Dipped in ranch dressing, sour cream, chives, or even raita, they get eaten in minutes!
Dreamy sweet potato soup with hints of Thailand and a nutty flavor, make this recipe great for Thanksgiving. It’s a perfect alternative to the usual soups yet still retains a Thanksgiving feel to it.
Super quick and using only 5 ingredients, our spicy sriracha aioli is a great addition to a platter. Dip veggies, tortillas, or fries in this flavorsome dip.
These cheesy carrots are insanely good and a great start to a vegetarian Thanksgiving dinner. We love to dip them in blue cheese dressing, but dip them in your favorite sauce!
This soup was made for crusty bread to be dunked in! Perfect Thanksgiving appetizer, with a delicious blend of carrot and parsnip, with a hint of cumin, a great alternative to butternut squash soup.
Sweetcorn fritters bursting with flavor, are a great light appetizer this Thanksgiving. A little cayenne pepper gives them a lift, gently softened by the cream. You’ll make them in just 15 minutes.
Light and fluffy, whipped feta cheese with roasted peppers and chilies make this the perfect dip for veggie sticks, pita bread, and tortillas. A great addition to your vegetarian Thanksgiving!
Think you know parsnip soup? Think again, this has subtle Indian flavors, cumin, garam masala, and cilantro all help to make this one of our favorite vegetarian Thanksgiving recipes that your guests will want the recipe for.
Who doesn’t like sweet potato fries? These are family friendly and great finger food for Thanksgiving.
Totally irresistible! Serve up small portions of this nutty, umami filled mushroom flavor bomb and you’ll have very happy Thanksgiving guests!
An easy holiday side dish or appetizer, these Italian stuffed mushrooms are full of parsley, garlic, parmesan cheese, and bread crumbs. This recipe features meaty cremini mushrooms, but this recipe works with classic button mushrooms as well!
Vegetarian Thanksgiving recipes that are easy to make
We must admit to being a little obsessed with this blue cheese dip and look for any excuse to eat it and Thanksgiving is a perfect reason! Creamy and bursting with blue cheese, with a hint of lemon, you just want to grab the nearest vegetable or chip to dip in it!
These simple, easy-to-make, and elegant bites are the perfect appetizer for Thanksgiving. Layer vegan cream cheese, hazelnuts, cranberry sauce, and chopped rosemary in puff pastry for a delicious appetizer!
Spicy, creamy, and speedy, if you like a dip with a little kick, then this is perfect for you! Our chipotle aioli is great for dipping your Thanksgiving appetizers in!
Ready to impress your guests or family like you never have before? Creating this vegan appetizer platter with hummus and cheese does not require a ton of work yet it’s simply gorgeous to look at.
Appetizer: Miso soup recipe is a quick, easy, and perfect ingredients recipe for those days when you forget about planning your meal and need something to eat and warm you up.
This vegetarian eggplant parm is rich, comforting and so good you won’t miss the meat. Can be served as a main course or as an appetizer.
This hearty pumpkin and sweet potato soup is comforting and packed with flavor. With roast pumpkin and sweet potato, it's budget-friendly and simple to make.
These crunchy vegan rice paper dumplings will wow your guest when you serve them as an appetizer. The sautéed vegetables and tofu filling make these dumplings irresistible.
Get ready to impress this holiday season with this Cranberry Brie Bread Bowl recipe. The warm bread stuffed with homemade, tart cranberry sauce, melty brie cheese, and sweet and crunchy pecans will go so fast and everyone will be begging for more!
Butternut squash lasagna is the perfect entree for thanksgiving! Even your non vegetarian guests will love this rich and elegant dish!
Cranberry Baked Ricotta with Maple Pecans is an easy entertaining appetizer or dessert. The ricotta bake comes together with ricotta, orange, eggs, maple syrup, cranberries, and thyme, with cinnamon maple syrup candied pecans on top. Simple and delicious spread on bread, crackers, or cookies -- or eaten all on its own.
Creamy goat cheese mixed with thyme, breaded with Panko, and fried until crispy and golden. Then drizzled with honey, and sprinkled with finely chopped walnuts and almonds.
Vegetarian and vegan Thanksgiving main courses
Wondering how to replace the meat on your Thanksgiving plate?
We've plenty of tasty options for you to choose from!
This delicious recipe for mushroom wellington is the perfect dish to impress your guests! It's easy to make and can be prepared ahead of time, so you can relax and enjoy your Thanksgiving. The rich, savory flavors of the mushrooms, onions, and garlic are enclosed in a flaky puff pastry crust.
An incredible Thanksgiving centerpiece, our lentil loaf is brimming with delicious flavors! Topped with a rich BBQ sauce, it’s a real crowd pleaser. Bonus: You can make it ahead of time.
A nut lover's dream and one of our most favorite vegan Thanksgiving recipes! Our famous nut roast uses 5 different types of nuts, fresh herbs and is literally bursting with flavors! Make this ahead and serve it to guests at Thanksgiving, you won’t regret it!
Want something simple this Thanksgiving but don’t want to compromise on flavor? Our delicious vegan tomato risotto can be made in just 20 minutes. Even the meat eaters can’t resist tucking into this!
If you want to feed your family a hearty and healthy Thanksgiving main course then our vegetable stew is perfect. Suitable for vegetarians and vegans and packed full of delicious veggies.
A showstoppingly amazing lasagne which is loaded with four different types of cheese, and is bursting with creamy, umami, nutty flavor. This is a sensational Thanksgiving treat that your guests will love.
Mushrooms, lentils, and vegetables cooked perfectly and then topped with the most amazing mashed potato and cheese, this is a real Thanksgiving showpiece! Add our amazing side dishes and you’ll have the perfect dinner.
Slices of roasted eggplant cooked to perfection in a creamy cheesy sauce over rigatoni, we can’t resist pasta alla Norma! We sometimes make it in smaller batches and have it as a Thanksgiving appetizer too!
Vegetarian Thanksgiving recipes to impress
This roasted butternut squash and goat cheese phyllo pie is a perfect Thanksgiving main dish. It's stunning enough to replace the centerpiece turkey, and also crazy delicious!
This elegant vegetarian Wellington will wow your guests (even the carnivores) with it's depth of flavor. Even the turkey lovers will be clamoring for seconds!
This vegan whole roasted cauliflower is the best Thanksgiving dinner recipe. Best part is that your air fryer does all the hard work.
This beautiful Roasted Stuffed Pumpkin - overflowing with savory fruits, nuts, veggies, and whole grains and complete with pumpkin gravy - is the perfect vegetarian centerpiece for your holiday table.
Tamales are very popular with the Mexican American community for Thanksgiving. These vegan birria tamales will impress your guest and blow your mind at just how easy and delicious they are to make.
Roasted Vegetable Lasagna is the most requested main dish for the holidays in our house. Creamy béchamel, roasted veggies, and plenty of cheese make this irresistible.
This creamy pumpkin pasta is delicious and satisfying. Super easy to make too.
Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!
Easy and delicious vegan meatloaf with a creamy cashew gravy. Rich in protein & fiber, and gluten-free to boot!
These quinoa stuffed squash with cream cheese and herbs make for an flavourful vegetarian main dish. Perfect for a a fun and tasty Thanksgiving meal.
This gorgeous stuffed vegan butternut squash makes a pretty centrepiece for vegan and veggie lovers! It can be made in the oven, or in the airfryer (perfect for when your oven is overloaded with other goodies)
This glorious vegan mushroom bourguignon pie is the ultimate vegan main dish! It looks spectacular when being served, and it tastes so meaty and delicious that even non-veggies will love it.
This Lentil Pot Pie is hearty, creamy, and topped with a flaky puff pastry crust! It's easy to make and comes together in less than 1 hour.
Vegetarian Thanksgiving recipes that even the meat eaters will enjoy!
The perfect Thanksgiving pie! So comforting, easier to make than it looks, AND it contains secret portions of veggies & protein. can't go wrong with this irresistible pot pie.
Decadent yet healthy, this home cooked Seitan Turkey is moist, packed with flavor, and has an awesome meaty texture. This vegan turkey recipe is perfect for a holiday centerpiece.
Hearty and comforting, Lentil Meatloaf Muffins are perfect for both holidays and weeknight dinners. Topped with a balsamic ketchup glaze, they are easy to make in under an hour.
Vegetarian Thanksgiving side dishes
Every vegetarian or vegan Thanksgiving dinner needs side dishes and plenty of them!
We think you'll love the vast selection of delicious recipes for you to choose from!
This is the perfect potato casserole recipe to take to your next potluck or holiday party! It's creamy, cheesy, and packed with flavor. Plus, it's easy to make and can be made ahead of time.
This broccoli casserole recipe is a delicious and easy way to add more veggies to your meal! It's packed with nutrients and flavor, and makes a great side dish for Thanksgiving. Plus, it's super simple to make - anyone can do it!
This dish is the perfect side for any Thanksgiving breakfast or brunch! It's easy to make and can be made ahead of time, so you can enjoy your guests without worry. The hash browns get nice and crispy in the oven, and the casserole is cheesy and delicious!
This corn casserole recipe is the perfect side dish for Thanksgiving! it's easy to make, and can be made ahead of time. Plus, it's always a hit with kids and adults alike.
Honey roasted carrots are a necessity on our holiday table. Slightly caramelized with honey and a hint of nutmeg, they are an awesome side for Thanksgiving dinner.
Perfect roast potatoes, that are sensationally crispy on the outside but soft on the inside. Every single time. Don’t leave your Thanksgiving potatoes to chance this year!
Tender, crunchy green beans made the easy way – in the air fryer. With just 4 ingredients, you can really make your air fryer work for you this Thanksgiving!
Crispy on the outside and so soft on the inside our honey and balsamic roasted Brussels sprouts are an essential Thanksgiving side!
Who can resist a helping of creamy sweet potato mash at Thanksgiving? Easy to make and so popular with all our guests.
Parsnip puree is SO good and deceptively simple to make. Roasted parsnip puree has a beautifully nutty, creamy flavor to it and is hard to resist!
Maple roasted carrots, anyone? Hints of balsamic vinegar, butter, and cinnamon make these maple carrots a real hit on your Thanksgiving table!
Is it even Thanksgiving if you don’t have creamy mashed potato on your table? We show you how to make the best mash ever!
Ok, we’re confident to say that these are some of the best Brussels sprouts we’ve ever tasted! Coated with delicious maple syrup and vegetarian Parmesan cheese – these are REALLY good!
Serve potatoes in a different way this Thanksgiving. Similar to potato gratin but so cheesy and creamy, they are bound to be a BIG hit!
Combine smoky barbeque beans with the most delicious barbeque mushrooms and you have a fantastic Thanksgiving side!
Just because we don’t eat meat, doesn’t mean to say we won’t want to eat stuffing! This roasted chestnut stuffing is so good and needs to be on your table this year!
Sweet, crispy, yet soft roasted cauliflower is a fantastic Thanksgiving side. Roasted pine nuts give an extra satisfying crunchy nuttiness!
The English will have Yorkshire puddings with many of their roast dinners, they are savory and like popups. Give them a try and make something different this Thanksgiving!
Maple roasted parsnips, crispy on the outside and so soft on the inside, these are a crucial part of your Thanksgiving dinner.
Sweet and soft, our sweet potato wedges are a perfect side this holiday. Always a big hit with our guests, we always have to double up!
Easy vegetarian thanksgiving recipes for the oven and your air fryer
Perfectly smooth, creamy, and delicious carrot and rutabaga are crying out to be on your Thanksgiving table this year! It’s great served with our nut roast!
Rich and delicious vegan gravy made with red wine, balsamic vinegar and the most delicious herbs and vegetables. Bonus tip: make this ahead and freeze it until you’re ready to use.
Small herby stuffing balls that are perfect for Thanksgiving! Made with just 6 ingredients, they are so easy to make!
These are the most delicious roasted tomatoes ever! Italian seasoning gives them such a wonderful taste and they are made in just 12 minutes in the air fryer!
Perfectly cooked sous vide carrots drizzled with a delicious hot honey that will get all your guests coming back for more. Super easy side dish worth making at every festive gathering.
Buttermilk cornbread is fluffy and just lightly sweet. It’s the perfect addition to your holiday table as is, or use for making stuffing.
A tasty side dish that will please everyone! These candied Brussels sprouts contain no bacon and are even a hit with kids! The maple-roasted Brussels sprouts contain only 5 ingredients, are simple to make and come out indulgent, slightly crispy, and far more like candy than a cruciferous vegetable
Creamy, cheesy, and comforting, this Broccoli Rice Casserole is a perfect side dish the whole family will love!
Candied sweet potatoes are made with vegan butter, so they are the ultimate comfort food. Serve them as a side dish or top them with ice cream and serve them as a dessert.
This Oven Roasted Delicata Squash Recipe is roasted with sweet maple syrup, butter, and sprinkled with ground cinnamon for a flavorful autumn side dish everyone will love. Gluten-free, vegetarian, and completely delicious, try serving this easy maple roasted delicata squash recipe with chicken, pork, or alongside this year’s Thanksgiving dinner.
Vegan Mushroom Gravy is an easy from scratch homemade gravy recipe made with mushrooms, onion, and garlic. Make it ahead of time to reduce stress for Thanksgiving.
Crispy, flaky pastry surrounds a rich pumpkin filling, making this pumpkin galette a delicious savory twist on the classic pumpkin pie. Serve it as a side to complete your Thanksgiving meal!
The roasted buttercups squash is sweetened with maple syrup for a simple side dish packed full of flavor. This tasty side dish will go well with any meal and will be a hit!
It's not Thanksgiving without cranberry sauce, but kick up the flavor this year with this orange flavored side dish. It has three types of orange flavor added for a wonderful sauce everyone will love!
This Harvest Wild Rice Salad recipe is vegan and healthy. It's made with roasted butternut squash and cranberries in a maple Dijon dressing.
The natural shape of this neat little squash is perfect for adding stuffing. This delicious Vegan Stuffed Acorn Squash recipe is packed with beta carotene and fiber, and makes a beautiful table display, especially during the holidays!
You won’t miss the bread in this delicious, super healthy vegetable stuffing made with quinoa. It’s a great alternative to a traditional stuffing or any side dish. And ready in only 30 minutes.
Make these crusty and tender vegan dinner rolls with crunchy seeds and whole wheat flour! Everyone will love this simple side straight from the oven.
Roasted Sweet Potatoes & Brussels Sprouts with Honey-Balsamic Glaze is the perfect side dish for any occasion. Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- delicious!
This is my favorite vegetarian gravy recipe! This creamy herb mushroom gravy is easy, flavorful, and perfect for drizzling on everything at your Thanksgiving feast.
Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfectly oven roasted Brussels sprouts … absolutely irresistible! With simple tips to make sure your sprouts roast up beautifully, every time!
Butternut Squash and Kale Quinoa Stuffing is a fantastic vegetarian and gluten-free stuffing recipe loaded with tons of veggies and flavors.
This tasty vegan dish is the perfect side for a vegan Thanksgiving dinner menu! It’s full of flavor from roasting the carrots and then topping with a cashew cream sauce that tastes decadent.
This roasted beet and carrot kale salad is a colorful and delicious Thanksgiving side dish. You can make it in advance since it tastes better the longer that it sits!
Soft and fluffy pumpkin dinner rolls which are vegan, eggless and so easy to make! You'll need only 6 key ingredients for this simple recipe.
This orange miso glazed carrots are a great side dish to any fall or winter meal. The miso adds an allusive depth and umami dimension that accentuates the sweet earthy flavor of the carrots. Naturally vegetarian with an easy vegan substitute.
A unique fall side dish of thinly sliced butternut squash roasted until caramelized and slathered with cinnamon butter.
This super easy Vegan Sweet Potato Casserole with Marshmallow topping is a healthier twist on the classic Thanksgiving side dish! A sweet holiday favorite that's gluten-free, allergy-free, sugar-free, and optionally paleo! Smooth, mashed sweet potato topped with homemade marshmallow fluff, and baked to perfection!
Make-ahead Boursin mashed potatoes are the perfect Thanksgiving recipe! These Boursin cheese mashed potatoes are easy, herby, and delicious!
This simple but so delicious recipe for baked mac and cheese is sure to become a family favorite! Trading traditional macaroni for cavatappi pasta, this recipe combines sharp cheddar and gruyere cheese for an al dente bite full of luscious cheesy goodness.
Amazing vegetarian Thanksgiving desserts
Who can resist a Thanksgiving dessert?
Here are some delicious choices for you to choose from.
And yes, you've guessed it.
They are all either vegetarian or vegan!
This year, make Thanksgiving even sweeter with a special Reese's Pie! Our Thanksgiving Recipe is easy to follow and results in a delicious, chocolatey pie that will have your family and friends coming back for seconds. So don't wait, get baking today!
This is the best apple pie recipe for Thanksgiving! It's easy to make and so delicious. The filling is made with fresh apples, sugar, cinnamon, and a little bit of lemon juice. The crust is flaky and perfect. This pie will be a hit at your Thanksgiving dinner!
This lemon pie recipe is so good, you'll be hooked after the first bite! The tartness of the lemon combined with the sweetness of the pie filling is absolutely delicious!
This sweet potato pie recipe is sure to become a family favorite! The fluffy, creamy filling is made with fresh sweet potatoes, and the flaky crust will melt in your mouth. This pie is perfect for Thanksgiving or any time you want to show your loved ones how much you care.
Oh my goodness, our no bake Oreo cheesecake is AWESOME! This will creamy cheesy Oreo filled cheesecake deserves a place on your Thanksgiving dessert table!
Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup. All the flavor of the pecans, brown sugar, and vanilla come shining through in this old-fashioned pecan pie!
A great alternative to apple pie this Thanksgiving. Easy to make, this crumble has a delicious apple filling and a crispy crunchy sweet topping!
Short on time? Make this quick and easy pumpkin “dump” cake and top with some whipped topping or favorite ice cream.
Don’t be fooled, crème brulee is easy to make if you follow our recipe. You’ll soon be serving this stylish vanilla creamy custard with the most perfect caramelized sugar topping!
Perfect vegan pumpkin pie is simple to make yet staggeringly delicious to eat. Mix few ingredients together and you’ll get a decadently smooth, silky, creamy dessert for your holiday table - all without baking!
Another of our no bake classic cheesecakes! This time we give Whoppers a transformation and make them into the most amazing easy cheesecake!
With a perfectly nutty crunch and well-balanced sweetness, the touch of maple puts these Maple Pecan Pie Bars over the top!
If you want something a little different to serve for a Thanksgiving dessert, then why not try our rhubarb crumble, the tartness of the rhubarb is complemented by the sugary topping – delicious!
This sweet potato pie is a Southern favorite made eggless and dairy-free. The smooth sweet filling is baked inside a tender crust - a must-have for your Thanksgiving table!
Just imagine if you could combine two of your favorite desserts – crème brulee AND cheesecake! We did exactly that and the result is awesome!
Just 4 ingredients, 5 minutes of prep and a short time to chill, this whipped chocolate pudding is indulgent but light. Jazz up with a shortbread biscuit and fresh fruit for an impressive no-fuss dessert.
This stunning no bake Biscoff cheesecake deserves a place on your Thanksgiving dessert table! Full of caramel flavor, this creamy cheesy dessert stands on a delicious Biscoff base.
As an alternative to pumpkin pie, try this Vegan Pumpkin Pudding that is made dairy-free, gluten-free, and egg-free. Everyone loves this pumpkin spice dessert that is thick and creamy.
A deliciously sweet yet refreshing apple and rhubarb filling with a crunchy crispy topping is a perfect dessert for Thanksgiving this year! Serve it with ice cream or custard.
Easy and delicious, perfectly spiced vegan apple crisp makes the perfect dessert to complete your Thanksgiving feast
Three of your favorite desserts come together to make the best fall dessert recipe! Pumpkin, cheesecake, and brownies combine into the ultimate pumpkin cheesecake brownies recipe!
A deliciously creamy pumpkin panna cotta that is a restaurant quality dessert perfect for your next fall gathering.
Pumpkin puff pastry with a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. This vegetarian fall recipe needs a handful of ingredients and gets ready within 30 minutes.
These mini, velvety, no-bake pumpkin and chocolate cheesecake jars are spiced with cinnamon and topped with homemade whipped cream. Top them off with pecan or walnut pieces for a little crunch!
Easy vegan apple tart with a buttery shortcrust pastry and lots of fresh apples. You only need 6 common pantry ingredients to make this simple dessert!
This Chocolate Mint Pudding Pie is a mouthwatering dessert that looks posh and sophisticated while being easy and quick to make. Perfect for any thanksgiving gathering as it suits many dietary needs from vegan, to gluten free, dairy free, top allergen free and refined sugar free.
This pumpkin spice ice cream takes the flavors of pumpkin spice latte and elevates it to a whole new level. Who knew pumpkin could taste this good?
Crockpot pumpkin cheesecake bars are an easy, delicious, and moist dessert full of the flavors of fall. This treat is made with a traditional pie crust covered with a sweet and smooth pumpkin layer all topped with creamy and delicious cheesecake.
Finish off your wonderful Thanksgiving meal with a little chocolatey treat. Perfect for when you are super full but want dessert.
Spice up your holiday dessert game with these Cinnamon Rolls with Apple Pie Filling. Topped with cream cheese frosting, they're warm, sweet, and amazingly delicious. Such a fun way to try something new this holiday season!
EASY ROAST PARSNIPS
- 500 g Parsnips Peeled & halved
- 1 tbsp Semolina
- 1 tbsp Honey
- 1 tbsp Maple syrup
- 1 tsp White wine vinegar
- Pinch of kosher salt
- 2 tbsp Sunflower oil
- 2 tbsp Butter
- 3 Sprigs fresh thyme
- Preheat your oven to 170°C/340°F
- Wash or peel your parsnips, then top and tail them. Using a sharp knife cut your parsnips in half lengthways, and if they are large parsnips, cut them in half again. Bring a large pan of salted water to a boil and boil your parsnips for 5 minutes. Drain your parsnips in a colander and set aside for 5 minutes500 g Parsnips
- In a large mixing bowl, add semolina, honey, maple syrup, white wine vinegar, and salt. Add your parsnips to the bowl, and toss until they are all evenly coated. On a baking sheet, place your coated parsnips as a single layer, ensuring that they don't touch each other. Add with sunflower oil, nobs of butter, fresh thyme sprigs, kosher salt, and roast for 40 minutes, turning halfway through to ensure an even roasting. When your roast parsnips are ready, they will have turned a lovely golden brown and should be crispy on the outside and soft on the inside, but not burnt. Serve immediately. Enjoy!1 tbsp Semolina, 1 tbsp Honey, 1 tbsp Maple syrup, 1 tsp White wine vinegar, Pinch of kosher salt, 2 tbsp Sunflower oil, 2 tbsp Butter, 3 Sprigs fresh thyme
- Keep them apart
When cooking your parsnips, make sure they don’t touch and always keep them to a single layer or you’ll have mushy parsnips instead of the deliciously crispy ones that we all love
- Get ahead
Peel them the day before and store them covered in cold water or cook them and freeze them up to 2 months before you need them
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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