• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Splash of Taste - Vegetarian Recipes
  • Home
  • Food
    • All Recipes
    • Air Fryer Recipes
    • Appetizers
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • About Us
Splash of Taste Logo

Splash of Taste - Vegetarian Recipes

Adding flavour to your life

  • Home
  • Food
    • All Recipes
    • Air Fryer Recipes
    • Appetizers
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • About Us
Home / Vegetarian / Easy dauphinoise potatoes recipe

Easy dauphinoise potatoes recipe

Share with friends!

Jump to Recipe

Indulge yourself in this beautifully cheesy, creamy, rich dauphinoise potatoes that tastes so good that you’ll wonder why on earth you have never made it before. We learned to make this side dish when visiting family in France, we think we’ve tweaked this French classic to perfection!

Close up of dauphinoise potatoes with a golden brown cheese topping and a sprig of fresh thyme.

Why you’ll love this potato recipe

  • This is total comfort food, tasty, filling, and indulgent, full of potatoes, cream, and cheese.
  • If you like potato gratin, you’re going to love this!
  • Dauphinoise potatoes is a fantastic side dish and a real crowd pleaser perfect for Christmas and thanksgiving.
  • It’s incredibly easy to make.
  • It’s 100% vegetarian.

We’re a little obsessed with our potatoes dauphinoise recipe, the perfect cheesy, creamy side dish with thin slices of potatoes. You’ll wonder how you ever managed without this absolutely delicious recipe in your life.

Homemade Potatoes dauphinoise, with a golden brown cheese topping in a baking dish with seasonal vegetables surrounding it.

What is the difference between gratin and dauphinoise?

You’d be forgiven for not knowing the difference between potato gratin and dauphinoise potatoes.

When you make potato au gratin or potatoes au gratin, the sliced potatoes are usually cooked potatoes but with potatoes dauphinoise, they are cooked in the oven from raw.

You may also hear the term scalloped potatoes, which are similar to dauphinoise potatoes and potato gratin.

Scalloped potatoes are also thinly sliced potatoes that are baked in the oven in a cream sauce.

If you have an instant pot, why not try this totally vegan Instant Pot Scalloped Potatoes recipe?

Ingredients to make Potato dauphinoise, garlic, Dijon mustard, salt and pepper, Yukon gold potatoes, milk, fresh thyme, cream and cheese.

What are the best potatoes to use?

Depending on where you are in the world, we recommend using King Edward potatoes, Maris piper potatoes, Yukon gold potatoes, or Russet potatoes.

We used Maris Piper potatoes for our dauphinoise potatoes, and they worked perfectly.

Can I make potatoes dauphinoise vegan?

Yes, you certainly can make this dauphinoise potatoes recipe vegan.

Instead of double cream and whole milk, simply use a plant cream alternative and plant milk.

What goes well with dauphinoise potatoes?

Traditionally you’d serve potatoes dauphinoise with roast beef but of course, this is a vegetarian recipe!

For a vegetarian main course, we’d serve it with seasonal vegetables, nut roast, lentil bake, or mushroom wellington.

Try out this great recipe for mashed potatoes which go well with dauphinoise potatoes.

Close up of layered scalloped potatoes in a baking dish.

What cheese should I use?

Many people use gruyere cheese but unfortunately, gruyere cheese isn’t vegetarian.

We’ve used vegetarian cheddar cheese and you could also use vegan cheese.

How do I store it?

When covered and placed in the fridge, this potato dish will keep overnight.

Just remove it from the fridge for around 1 hour before placing it in the oven.

If you’re doing this, then just keep a little of the cream mixture and when reheating it, add the mixture to the baking or casserole dish and sprinkle a little extra freshly grated cheese on top.

Recipe notes and tips

  • Resist temptation
    Don’t parboil your potato slices, they become too soft and crumbly when baked in the oven.
  • Want just a hint of garlic?
    Instead of using minced garlic, use whole garlic cloves when simmering the potato slices in cream sauce, when you place the sliced potatoes in the baking dish, just remove each garlic clove.
  • Don’t like garlic?
    If you don’t like garlic, then don’t include it, your dauphinoise potatoes won’t be authentic, but you’ll still enjoy them!
  • Want more cheese?
    Add an additional 25% of cheese and then 10 minutes before it’s ready add the remaining cheese.
  • Out of fresh thyme?
    Use fresh rosemary instead!
  • Perpare your baking dish
    Grease your baking dish with unsalted butter to prevent your dauphinoise potatoes from sticking.
A spoon full of Potatoes dauphinoise and a baking dish full.

How to make dauphinoise potatoes with step-by-step instructions

Making our potatoes dauphinoise recipe is easy if you follow our simple instructions.

Preheat oven to 190°C/375°F.

Now, using a sharp knife, slice your potatoes, the slices should be approximately 3mm or 1/8 inch.

Then, in a large saucepan, pour your double cream (heavy cream), full-fat milk, and add Dijon mustard, minced garlic and gently bring it to a simmer.

Process shots for how to make Potatoes dauphinoise, thinly slice potatoes, add heavy cream, kosher salt and pepper, garlic and thyme.

Add two sprigs of fresh thyme and season with salt and pepper.

Add your sliced potatoes to the simmering cream and let them cook for 4 minutes, stirring gently to avoid the potatoes sticking to each other or sticking to the bottom of the pan.

Process shots for how to make Potatoes dauphinoise, add milk, Dijon mustard and scalloped potatoes.

Using a slotted spoon, transfer the potato slices into an ovenproof prepared baking dish (casserole dish) and arrange them so they are approximately 5/6mm, almost ¼ of an inch deep and a solid layer.

Then pour the cream mixture so it’s seeping through the layers and there’s a little on the top layer, but it’s not swimming in it.

Process shots to make Potatoes dauphinoise, place scalloped potatoes in dish, pour heavy cream mixture and add cheese.

Next, scatter the freshly grated cheese over the top and place it in the oven and bake for 30 minutes, turning it halfway through.

When the potatoes dauphinoise is ready, it will be golden brown on the top and bubbling.

It will be extremely hot, so let it cool slightly before serving.

Serve with seasonal vegetables, a nut roast, or whatever you fancy!

Potatoes dauphinoise with a delicious golden bubbly and golden brown cheese topping in a baking dish with seasonal vegetables.

Other potato recipes for you to try

  • Baked sweet potato – simple, delicious and a real crowd pleaser, ideal for a winter party or as a side dish.
  • Sweet potato casserole – easy to make, this is a savory dish that is perfect comfort food!
  • Vegetable vindaloo – if you like your curries HOT, then this vindaloo with sweet potatoes is for you!
  • Quorn cottage pie – with a light and fluffy mashed potato topping, this vegetarian twist on a classic British recipe is so good!
  • Sweet potato wedges – perfect potato wedges with a sweet caramelised taste, perfect for dipping!

Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!

Potatoes dauphinoise freshly cooked.
Print Share on Facebook Pin Recipe

Easy dauphinoise potatoes recipe

The perfect side dish accompaniment, potatoes dauphinoise is a creamy, cheesy potato dish. Like potato gratin, then you'll love this! Ideal for thanksgiving and Christmas and a real crowd-pleaser. You'll love our easy-to-make recipe.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings8
Calories616
Course: Side Dish
Cuisine: French
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Utensils

Ovenproof baking dish

Ingredients

  • 8 Large potatoes peeled and sliced
  • 500 ml Double cream (heavy cream)
  • 500 ml Full-fat milk (whole)
  • 1 tbsp Dijon mustard
  • 1 tbsp Garlic minced
  • 2 Sprigs of fresh thyme
  • Salt and pepper to taste
  • 150 g Vegetarian cheddar cheese
Metric – US Customary

Instructions

  • Preheat your oven to 190°C/375°F
  • Now, slice your potatoes, the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream), milk, and add Dijon mustard, minced garlic and gently bring it to a simmer. Add two sprigs of fresh thyme and season with salt and pepper. Add your sliced potatoes to the simmering cream and let them cook for 4 minutes, stirring gently to avoid the potatoes sticking to each other or sticking to the bottom of the pan
    8 Large potatoes, 500 ml Double cream (heavy cream), 500 ml Full-fat milk (whole), 1 tbsp Dijon mustard, 1 tbsp Garlic, 2 Sprigs of fresh thyme, Salt and pepper
    Process shots for how to make Potatoes dauphinoise, thinly slice potatoes, add heavy cream, kosher salt and pepper, garlic and thyme.
  • Using a slotted spoon, transfer the potato slices into an ovenproof prepared baking dish (casserole dish) and arrange them so they are approximately 5/6mm, almost ¼ of an inch deep. Then pour the cream mixture so it's seeping through the layers and there's a little on the top layer, but it's not swimming in it. Next, scatter the freshly grated cheese over the top and place it in the oven and bake for 30 minutes, turning it halfway through
    150 g Vegetarian cheddar cheese
    Process shots for how to make Potatoes dauphinoise, add milk, Dijon mustard and scalloped potatoes.
  • When the potatoes dauphinoise is ready, it will be golden brown on the top and bubbling. It will be extremely hot, so let it cool slightly before serving. Serve with seasonal vegetables, a nut roast, or whatever you fancy!
    Process shots to make Potatoes dauphinoise, place scalloped potatoes in dish, pour heavy cream mixture and add cheese.

Notes

  • Resist temptation
    Don’t parboil your potato slices, they become too soft and crumbly when baked in the oven
  • Want just a hint of garlic?
    Instead of using minced garlic, use whole garlic cloves when simmering the potato slices in cream sauce, when you place the sliced potatoes in the baking dish, just remove each garlic clove
  • Don’t like garlic?
    If you don’t like garlic, then don’t include it, your dauphinoise potatoes won’t be authentic, but you’ll still enjoy them
  • Want more cheese?
    Add an additional 25% of cheese and then 10 minutes before it’s ready add the remaining cheese

Nutrition

Calories: 616kcal | Carbohydrates: 70g | Protein: 16g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 211mg | Potassium: 1709mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1229IU | Vitamin C: 74mg | Calcium: 295mg | Iron: 3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Instragram Icon

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

You may also like…

Pumpkin spice muffins in a stack.

Get in the Fall spirit with these delicious pumpkin spice muffins

Pumpkin spice muffins are the perfect way to celebrate fall. They’re packed with all the flavors of the season, including pumpkin, cinnamon, nutmeg, and cloves.…

A forkful of vegetarian buffalo fries, and a dish full of them.

You won’t even miss the meat in these delicious vegetarian loaded buffalo fries

Are you looking for a delicious and healthy alternative to chicken wings? Look no further than our Vegetarian Buffalo Fries! Our fries are coated in…

Share with friends!

Previous Post: « 16+ Vegetarian pasta dishes to try
Next Post: Super quick chipotle aioli »

About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. lynn polito says

    October 21, 2021 at 5:13 pm

    5 stars
    This is so decadent and delicious! Love this recipe!

    Reply
    • Mandy from Splash of Taste says

      October 21, 2021 at 5:33 pm

      Yes, it’s one of our guilty pleasure recipes!

      Reply
  2. Donna says

    October 22, 2021 at 9:34 am

    5 stars
    I mean I am always there at any mention on potatoes, but add in the cream and the cheese – yum! This was so delicious and decadent

    Reply
  3. Jenn says

    October 22, 2021 at 1:19 pm

    5 stars
    These potatoes are sooooo good. Just the right amount of creaminess and cheesiness. Delish!

    Reply
  4. Aimee says

    October 22, 2021 at 1:20 pm

    5 stars
    So so good. An instant favorite. My mouth was watering just reading the recipe and looking at the photos, and it did not disappoint.

    Reply
  5. laura says

    October 22, 2021 at 7:28 pm

    5 stars
    Such an amazing recipe, thanks!!

    Reply
  6. Sachiko says

    October 23, 2021 at 2:06 pm

    5 stars
    I’m counting carbs, but I have a soft spot for this dish. I’ll be making it for the holidays for sure!

    Reply
  7. Danielle Wolter says

    October 25, 2021 at 10:45 am

    5 stars
    These sound incredible! I am a huge fan of all things potato and can’t wait to make these.

    Reply
  8. Jyoti Behrani says

    October 25, 2021 at 11:20 am

    5 stars
    Great recipe! I just made it and my family devoured it. Definitely making this again!

    Reply
  9. Gina says

    October 25, 2021 at 11:47 am

    5 stars
    Never really thought to add mustard to mashed potatoes but I’m intrigued! Will be giving this a try very soon!

    Reply
  10. Amanda Wren-Grimwood says

    October 25, 2021 at 12:13 pm

    5 stars
    I love dauphinoise and this recipe is so delicious and easy to do. Perfect for the cold weather and proper comfort food too.

    Reply
  11. Claudia Lamascolo says

    October 25, 2021 at 12:26 pm

    5 stars
    This was one of the best side dishes ever delicious!

    Reply
  12. Sherry Ronning says

    October 25, 2021 at 3:10 pm

    5 stars
    My family loved this homemade potatoes dauphinoise recipe!!

    Reply
  13. Jillian Roth says

    January 24, 2022 at 1:59 pm

    5 stars
    Absolutely delicious and I could not believe how easy this potato dish was to make .

    Reply
    • Mandy from Splash of Taste says

      January 25, 2022 at 6:31 am

      We love this creamy potato dish and it’s great to hear you found it easy to make!

      Reply

Primary Sidebar

We are Mandy and Jane,
We love sharing our vegetarian food and drink recipes with you.
If you're cutting down on meat, going vegetarian or vegan, there's something delicious to eat and drink for you here
Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post

Delicious recipes straight to your inbox

What’s Popular

Homemade Pornstar martini

Pornstar martini recipe

Homemade vegan birria tacos, ready to eat, with one being dipped into birria broth.

Vegan birria tacos (quesabirria tacos)

What’s New

Pumpkin spice muffins in a stack.

Get in the Fall spirit with these delicious pumpkin spice muffins

A forkful of vegetarian buffalo fries, and a dish full of them.

You won’t even miss the meat in these delicious vegetarian loaded buffalo fries

Footer

Splash of Taste

Connect with us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Never miss a post

Delicious recipes straight to your inbox

Categories

  • Air Fryer Recipes
  • Appetizers
  • Baking
  • Bread
  • Breakfast
  • Cakes
  • Cheesecake
  • Cocktails
  • Cookies
  • Desserts
  • Dips
  • Dips, dressings, & sauces
  • Dressing
  • Drinks
  • Featured Recipes
  • Food
  • Gin Cocktails
  • Gluten Free
  • Ingredient substitutions
  • Lunch
  • Main Courses
  • Mocktails
  • Mousse
  • Nibbles
  • Outdoor cooking
  • Pasta
  • Pizza
  • Quick Recipes
  • Sauce
  • Seasoning
  • Side Dishes
  • Soup
  • Tequila Cocktails
  • Under 30 Minutes
  • Vegan
  • Vegetarian
  • Vegetarian curries
  • Vodka Cocktails
  • Home
  • Recipe Index
  • Food
  • Drinks
  • About Us
  • Blog
  • Contact Us
  • Story Archives

Copyright © 2022 · Splash of Taste · Privacy Policy