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Home / Vegetarian

Easy Homemade Dauphinoise Potatoes Recipe

Published October 21, 2021 | Updated September 13, 2023 | By Mandy & Jane

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Creamy dauphinoise potatoes with a sprig of thyme, ready to eat.

Looking for a delicious and easy potato dish to make for dinner? Look no further. Dauphinoise potatoes are a classic French side dish and for good reason! They are the perfect side dish for a special dinner or holiday meal. This dish is made with thinly sliced potatoes, cream, garlic, and cheese, and it’s easy to make ahead of time so you can relax and enjoy your evening. Best of all, they’re absolutely delicious.

Close up of dauphinoise potatoes with a golden brown cheese topping and a sprig of fresh thyme.

Why You’ll Love This Potato Recipe

  • Simple Ingredients: The beauty of a Dauphinoise potatoes recipe lies in its use of basic kitchen staples like potatoes, cream, and garlic, making it convenient and budget-friendly.
  • Comfort Food Champion: This dish is the epitome of comfort food (similar to au gratin potatoes), offering a warm and creamy texture that satisfies the soul, perfect for a cozy evening at home.
  • Make-Ahead Magic: Dauphinoise potatoes actually taste better when prepared in advance, allowing for flavors to meld, making it a stress-free option for hosting.
  • Gluten-Free Goodness: No need to fret about gluten sensitivities with this dish. It’s a flavorful, gluten-free option that still feels indulgent.
  • Easy Scaling: Whether you’re cooking for two or for a holiday gathering, the recipe can be effortlessly scaled to accommodate any number of guests.
  • Leftover Lifesaver: Unlike some dishes that lose their appeal the next day, these potatoes reheat beautifully and might even give you a second round of that fresh-from-the-oven joy.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below.

Ingredients to make Potato dauphinoise, garlic, Dijon mustard, salt and pepper, Yukon gold potatoes, milk, fresh thyme, cream and cheese.

How To Make Dauphinoise Potatoes With Step-By-Step Instructions

Making our potato dauphinoise recipe is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preheat the oven to 190°C/375°F.

Now, using a sharp knife, slice your potatoes; the slices should be approximately 3mm or 1/8 inch.

Then, in a large saucepan, pour your double cream (heavy cream) full-fat milk, add Dijon mustard minced garlic, and gently bring it to a simmer.

Someone slicing potatoes.
Slice potatoes.
Add cream to a pan.
Add garlic, thyme, whole milk, and Dijon mustard.

Add two sprigs of fresh thyme and season with salt and pepper.

Add your sliced potatoes to the simmering cream and let them cook for 4 minutes, stirring gently to avoid the potatoes sticking to each other or sticking to the bottom of the pan.

Adding potatoes into the creamy mixture.
Add sliced potatoes to the cream mixture and simmer.
Potatoes in a oven dish, and pouring cream mixture on top of them.
Transfer the potatoes to an ovenproof dish and pour the mixture evenly over them.
Cheese covering uncooked dauphinoise potatoes.
Top with cheddar cheese and bake.

Using a slotted spoon, transfer the potato slices into an ovenproof prepared baking dish (casserole dish) and arrange them so they are approximately 5/6mm, almost ¼ of an inch deep, and a solid layer.

Then pour the cream mixture so it’s seeping through the layers, and there’s a little on the top layer, but it’s not swimming in it.

Next, scatter the freshly grated cheese over the top, place it in the oven, and bake for 30 minutes, turning it halfway through.

When the dauphinoise potatoes are ready, they will be golden brown on the top and bubbling.

It will be extremely hot, so let it cool slightly before serving.

Serve with seasonal vegetables, a nut roast, or whatever you fancy!

Recipe Notes and Expert Tips

  • Quality Potatoes: Opt for starchy potatoes like Russets or Yukon Golds to ensure a creamy, tender texture.
  • Uniform Slices: Use a mandolin slicer to get uniform, thin slices. This helps in even cooking and a more pleasing texture.
  • Layering Technique: Take your time while layering potatoes and seasoning, making sure each layer is evenly spread for consistent flavor in every bite.
  • Resting Time: Allow the dish to rest for a few minutes after baking to let the sauce thicken and flavors meld together.
  • Quality Bakeware: Use a good quality baking dish that retains heat well for even cooking and browning.
  • Oven Position: Position your baking dish in the middle rack of the oven to ensure even cooking and to prevent the top from getting overly browned.
  • Serving Size: Dauphinoise potatoes are rich, so a small portion often suffices. Consider this when planning the rest of your meal.

What Is the Difference Between Gratin and Dauphinoise?

You’d be forgiven for not knowing the difference between dauphinoise potatoes and potatoes au gratin.

When you make potato au gratin or potatoes au gratin, the sliced potatoes are usually cooked potatoes, but with potatoes dauphinoise, they are cooked in the oven from raw.

You may also hear the term scalloped potatoes, which are similar to dauphinoise potatoes and potato gratin.

Scalloped potatoes are also thinly sliced potatoes that are baked in the oven in a cream sauce.

If you have an Instant Pot, why not try this totally vegan Instant Pot Scalloped Potatoes recipe?

Potatoes dauphinoise cooked and ready to eat.

What Are the Best Potatoes To Use?

Depending on where you are in the world, we recommend using King Edward potatoes, Maris piper potatoes, Yukon gold potatoes, or Russet potatoes.

We used Maris Piper potatoes for our dauphinoise potatoes, and they worked perfectly.

What To Serve With Dauphinoise Potatoes

Dauphinoise holds its own served along mains like Nut Roast, Mushroom Wellington, and Vegan Ham.

It’s perfect as a delicious side along with Broccoli Casserole, Green Bean Casserole, Honey Sriracha Brussels Sprouts, or some delicious Maple Roasted Air Fried Carrots.

How Do I Store Leftover Dauphinoise Potatoes?

When covered and placed in the fridge, this potato dish will keep overnight.

Just remove the remaining potatoes Dauphinoise from the fridge for around 1 hour before placing it in the oven.

If you’re doing this, then keep a little of the cream mixture, and when reheating it, add the mixture to the baking or casserole dish and sprinkle a little extra freshly grated cheese on top.

Potatoes dauphinoise with a delicious golden bubbly and golden brown cheese topping in a baking dish with seasonal vegetables.

More Potato Recipes for You To Try at Home

  • Hasselback potatoes
  • Hash brown casserole
  • Baked sweet potato
  • Sweet Potato Cubes
    Sweet potato wedges
Freshly made Hasselback potatoes.

Easy Hasselback Potatoes Recipe

Three roasted sweet potatoes on parchment paper on a plate.

Perfect Baked Sweet Potato Recipe

Sweet potato wedges cooked and ready to eat.

Crispy Sweet Potato Wedges

Delicious Quorn cottage pie in an ovenproof dish

Quorn cottage pie recipe

Homemade dauphinoise potatoes, ready to eat.
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5 from 84 votes

Easy Homemade Dauphinoise Potatoes Recipe

Looking for a delicious and easy potato dish to make for dinner? Look no further dauphinoise potatoes are a classic French dish and for good reason! They are the perfect side dish for a special dinner or holiday meal. This dish is made with thinly sliced potatoes, cream, garlic, and cheese, and is the perfect way to impress your dinner guests with minimal effort. Plus, it's easy to make ahead of time so you can relax and enjoy your evening. Best of all, they're absolutely delicious.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Servings8
Calories616
Course: Side Dish
Cuisine: French
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Utensils

Ovenproof baking dish

Ingredients

  • 8 Large potatoes peeled and sliced
  • 2 cups Double cream (heavy cream)
  • 2 cups Full-fat milk (whole)
  • 1 tbsp Dijon mustard
  • 1 tbsp Garlic minced
  • 2 Sprigs of fresh thyme
  • Salt and pepper to taste
  • 1 cup Vegetarian cheddar cheese
US Customary – Metric

Instructions

  • Preheat your oven to 190°C/375°F
  • Now, slice your potatoes, the slices should be approximately 3mm or 1/8 inch. Then, in a large saucepan, pour your double cream (heavy cream), milk, and add Dijon mustard, minced garlic and gently bring it to a simmer. Add two sprigs of fresh thyme and season with salt and pepper. Add your sliced potatoes to the simmering cream and let them cook for 4 minutes, stirring gently to avoid the potatoes sticking to each other or sticking to the bottom of the pan
    8 Large potatoes, 2 cups Double cream (heavy cream), 2 cups Full-fat milk (whole), 1 tbsp Dijon mustard, 1 tbsp Garlic, 2 Sprigs of fresh thyme, Salt and pepper
  • Using a slotted spoon, transfer the potato slices into an ovenproof prepared baking dish (casserole dish) and arrange them so they are approximately 5/6mm, almost ¼ of an inch deep. Then pour the cream mixture so it's seeping through the layers and there's a little on the top layer, but it's not swimming in it. Next, scatter the freshly grated cheese over the top and place it in the oven and bake for 30 minutes, turning it halfway through
    1 cup Vegetarian cheddar cheese
  • When the potatoes dauphinoise is ready, it will be golden brown on the top and bubbling. It will be extremely hot, so let it cool slightly before serving. Serve with seasonal vegetables, a nut roast, or whatever you fancy!

Notes

  • Quality Potatoes: Opt for starchy potatoes like Russets or Yukon Golds to ensure a creamy, tender texture.
  • Uniform Slices: Use a mandolin slicer to get uniform, thin slices. This helps in even cooking and a more pleasing texture.
  • Layering Technique: Take your time while layering potatoes and seasoning, making sure each layer is evenly spread for consistent flavor in every bite.
  • Resting Time: Allow the dish to rest for a few minutes after baking to let the sauce thicken and flavors meld together.
  • Quality Bakeware: Use a good quality baking dish that retains heat well for even cooking and browning.
  • Oven Position: Position your baking dish in the middle rack of the oven to ensure even cooking and to prevent the top from getting overly browned.
  • Serving Size: Dauphinoise potatoes are rich, so a small portion often suffices. Consider this when planning the rest of your meal.
  •  

Nutrition

Calories: 616kcal | Carbohydrates: 70g | Protein: 16g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 211mg | Potassium: 1709mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1229IU | Vitamin C: 74mg | Calcium: 295mg | Iron: 3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Try out this great recipe for mashed potatoes which go well with dauphinoise potatoes.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Comments

  1. lynn polito says

    October 21, 2021 at 5:13 pm

    5 stars
    This is so decadent and delicious! Love this recipe!

    Reply
    • Mandy from Splash of Taste says

      October 21, 2021 at 5:33 pm

      Yes, it’s one of our guilty pleasure recipes!

  2. Donna says

    October 22, 2021 at 9:34 am

    5 stars
    I mean I am always there at any mention on potatoes, but add in the cream and the cheese – yum! This was so delicious and decadent

    Reply
  3. Jenn says

    October 22, 2021 at 1:19 pm

    5 stars
    These potatoes are sooooo good. Just the right amount of creaminess and cheesiness. Delish!

    Reply
  4. Aimee says

    October 22, 2021 at 1:20 pm

    5 stars
    So so good. An instant favorite. My mouth was watering just reading the recipe and looking at the photos, and it did not disappoint.

    Reply
  5. laura says

    October 22, 2021 at 7:28 pm

    5 stars
    Such an amazing recipe, thanks!!

    Reply
  6. Sachiko says

    October 23, 2021 at 2:06 pm

    5 stars
    I’m counting carbs, but I have a soft spot for this dish. I’ll be making it for the holidays for sure!

    Reply
  7. Danielle Wolter says

    October 25, 2021 at 10:45 am

    5 stars
    These sound incredible! I am a huge fan of all things potato and can’t wait to make these.

    Reply
  8. Jyoti Behrani says

    October 25, 2021 at 11:20 am

    5 stars
    Great recipe! I just made it and my family devoured it. Definitely making this again!

    Reply
  9. Gina says

    October 25, 2021 at 11:47 am

    5 stars
    Never really thought to add mustard to mashed potatoes but I’m intrigued! Will be giving this a try very soon!

    Reply
  10. Amanda Wren-Grimwood says

    October 25, 2021 at 12:13 pm

    5 stars
    I love dauphinoise and this recipe is so delicious and easy to do. Perfect for the cold weather and proper comfort food too.

    Reply
  11. Claudia Lamascolo says

    October 25, 2021 at 12:26 pm

    5 stars
    This was one of the best side dishes ever delicious!

    Reply
  12. Sherry Ronning says

    October 25, 2021 at 3:10 pm

    5 stars
    My family loved this homemade potatoes dauphinoise recipe!!

    Reply
  13. Jillian Roth says

    January 24, 2022 at 1:59 pm

    5 stars
    Absolutely delicious and I could not believe how easy this potato dish was to make .

    Reply
    • Mandy from Splash of Taste says

      January 25, 2022 at 6:31 am

      We love this creamy potato dish and it’s great to hear you found it easy to make!

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We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
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