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I’m sure I’m not alone when I say that some of the store-bought dips, dressings, and sauces are a little underwhelming, to say the least. I’ve been making my own and perfecting the recipes for decades now. The great thing about homemade is that you can use my recipe and tweak it to suit your tastes, so if you want your Dipping Sauce for Sweet Potato Fries with an extra kick, then add more chili powder; if you want to batch cook your Pizza Sauce for a pizza party with an extra basil flavor, then go ahead, and if you want something deliciously creamy to drizzle over nachos, then you can whip up a quick Avocado Sauce, your choices are limitless.