Easy Corn Casserole Recipe
Push those other sides to the back of the menu because jiffy corn casserole is the unsung hero that deserves a prime spot on any dining occasion. With its unassuming yet robust flavors, it’s an adaptable dish that seamlessly pairs with virtually any main course you’ve got planned. Forget complicated side dish recipes that require a grocery list a mile long; the beauty of corn casserole lies in its simplicity. Get ready to elevate your meal planning game without breaking a sweat.
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A deliciously cheesy creamy texture makes this one of our favorite corn casserole recipes.
The simplicity is perfect, and it’s one less side dish to worry about!
Why You’ll Love This Easy Casserole Dish
- Versatility: Corn casserole easily pairs with a wide variety of main dishes, from barbecue to traditional holiday meals, making it a go-to side for any occasion.
- Easy to Make: With straightforward ingredients and simple steps, corn casserole is accessible for cooks of all skill levels.
- Budget-Friendly: Made from pantry staples like canned corn and cornbread mix, this dish won’t break the bank but still delivers on flavor.
- Crowd-Pleaser: Its universally appealing taste and texture make corn casserole a hit at family dinners, potlucks, and gatherings.
- Time-Saving: Corn casserole can be assembled in advance, freeing you up to focus on other aspects of your meal preparation.
- Customizable: The basic recipe is a blank canvas, allowing you to add ingredients like cheese, jalapeños, or veggie bacon to suit your preferences.
- Kid-Friendly: Its sweet and savory profile appeals to younger palates, making it an effective way to include veggies in children’s meals.
- Great Leftovers: Corn casserole retains its flavor and texture when reheated, making it a practical option for meal planning and next-day lunches.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
Our recipe used jiffy corn muffin mix, but you can use your preferred brand. With the jiffy mix make sure you buy the vegetarian version and not the original.
Feel free to use either fresh corn kernels or canned corn; the same for the creamed corn, either use fresh or canned creamed corn.
You can throw all the ingredients for this easy corn casserole into a bowl, and have it prepped in just 5 minutes – now that’s what we call easy cooking!
How To Make Corn Casserole With Step-By-Step Instructions
Our baked corn casserole recipe is easy if you follow our simple ingredients.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 350°F/175°C.
Add creamed corn, whole kernel corn, muffin mix, sour cream, and melted butter in a large mixing bowl and mix until combined.
Grease your casserole dish or baking dish, pour the corn mixture into it, and spread it evenly in the dish.
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Bake uncovered for 45 minutes; remove the baking dish from the oven, scatter shredded cheese evenly, and return to the oven until the cheese has melted, approximately 5 – 10 minutes.
Serve immediately, and enjoy your creamed corn casserole!
Recipe Notes and Expert Tips
- Quality Ingredients: Opt for fresh or high-quality canned corn for the best flavor. If using frozen, make sure to thaw and drain it well.
- Preheat the Oven: For even cooking and a well-set casserole, always start with a preheated oven.
- Mixing Matters: Be thorough when combining your ingredients to ensure an even distribution of flavors and textures throughout the dish.
- Spice it Up: Consider adding diced jalapeños or a dash of cayenne pepper for a bit of heat to balance the natural sweetness of the corn.
- Cheese Choice: If adding cheese, go for one that melts well and complements the flavors, like cheddar or Monterey Jack.
- Test for Doneness: Use a toothpick or fork to check the center of the casserole. If it comes out clean, it’s done.
- Grease Well: Generously grease your baking dish to prevent sticking and to make serving and cleanup easier.
- Let it Rest: Before digging in, allow the casserole to rest for a few minutes. This helps the flavors meld and the casserole to firm up a bit.
- Reheating Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results, as microwaving can alter the texture.
Recipe Variations
Add cream cheese for extra creaminess, sliced jalapeno peppers for a spice kick, mix in a couple of eggs for a lighter texture, or throw in some vegetarian bacon to make it a main course.
What To Serve With Corn Casserole
Corn casserole is the perfect side to serve at a holiday gathering, with lentil loaf, mushroom wellington, roast potatoes, green beans, honey roasted carrots, or air fryer broccoli.
Can Corn Casserole Be Made Ahead of Time?
Yes, you can easily make ahead corn casserole.
Follow the instructions on the recipe card up to the point of adding the shredded cheddar cheese and then cover with plastic wrap and keep in the fridge for up to 2 days.
When you’re ready to cook your jiffy corn casserole, remove it from the fridge and let it reach room temperature; scatter the cheese on top and cook as directed.
Any leftover sweet corn casserole can be kept in an airtight container in the fridge for up to 3 days.
It’s so easy and allows you to spend more time enjoying your friends and family and less time in the kitchen.
Can I Freeze Corn Casserole?
Yes, you can.
This easy corn casserole recipe will freeze for up to 3 months.
What’s the Difference Between Corn Casserole and Corn Pudding?
Corn casserole and corn pudding are essentially the same things.
Corn casserole may have a firmer consistency, while corn pudding is softer and more pudding-like.
More Easy Casserole Recipes for You To Try at Home
If you love our corn casserole, why not try these tasty recipes?
We hope you enjoy our corn casserole and would love to hear how you got on with making it.
Please leave a comment below, and feel free to ask any questions you may have.
This recipe was inspired by Paula Deen’s corn casserole.
Easy Corn Casserole Recipe
Utensils
Ingredients
- 14¾ oz Creamed corn
- 15¼ oz Whole kernel sweet corn drained
- 8 oz Corn muffin mix
- 8 oz Sour cream
- 1 stick Butter melted
- 1 cup Cheddar cheese shredded
Instructions
- Preheat your oven to 350°F/175°C
- Add creamed corn, sweet corn, jiffy corn muffin mix, sour cream, and butter in a large bowl and mix until combined14¾ oz Creamed corn, 15¼ oz Whole kernel sweet corn, 8 oz Corn muffin mix, 8 oz Sour cream, 1 stick Butter
- Now, pour the mixture into your greased casserole dish and bake for 45 minutes uncovered. Remove from the oven and cover with cheese and return it to the oven until the cheese has melted, approximately 5 – 10 minutes. Serve immediately and enjoy!1 cup Cheddar cheese
Notes
- Quality Ingredients: Opt for fresh or high-quality canned corn for the best flavor. If using frozen, make sure to thaw and drain it well.
- Preheat the Oven: For even cooking and a well-set casserole, always start with a preheated oven.
- Mixing Matters: Be thorough when combining your ingredients to ensure an even distribution of flavors and textures throughout the dish.
- Spice it Up: Consider adding diced jalapeños or a dash of cayenne pepper for a bit of heat to balance the natural sweetness of the corn.
- Cheese Choice: If adding cheese, go for one that melts well and complements the flavors, like cheddar or Monterey Jack.
- Test for Doneness: Use a toothpick or fork to check the center of the casserole. If it comes out clean, it’s done.
- Grease Well: Generously grease your baking dish to prevent sticking and to make serving and cleanup easier.
- Let it Rest: Before digging in, allow the casserole to rest for a few minutes. This helps the flavors meld and the casserole to firm up a bit.
- Reheating Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results, as microwaving can alter the texture.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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This dish was so easy and so affordable. I had everything in my freezer and pantry. My family gobbled it up. Corn casserole was the perfect meal on a crisp Fall day.
So pleased to hear that your family loved it!
Love using Jiffy! This corn casserole is so simple, and so delicious – definitely going to add it to our rotation of holiday dishes.
We love it as a holiday dish too!
This is so buttery and delish! Had it with a roast and everybody wanted seconds!
That’s so great to hear – it’s always popular in my house too!
Your Corn Casserole recipe is perfect during the Lenten season! I am alway looking for a no meat dinner recipe that I can serve my family during this time of year.
Glad you like it and it’s a great idea to serve it at this time of year!
I love corn, so this corn casserole was great. I had never used creamed corn in a corn casserole before, loving this addition!
Creamed corn works so well doesn’t it! Glad you enjoyed it!
I love the sweetness the corn adds to this side dish! Will make again!
So pleased you enjoyed it!
This quick, easy and fantastic corn casserole is perfect for the Holidays.
Glad you think so!
We LOVE this easy recipe! So comforting and perfect for busy weeks.
That’s so great to hear, so pleased you enjoyed it!
Such a cool and delicious recipe! 100% making for Thanksgiving!
It’s a perfect Thanksgiving dish!
One of the best side dishes for a holiday. This casserole looks so good., Thanks for sharing.
Isn’t it just – happy holidays!
This is so good and it heats up very well the next day too!
Really pleased you enjoyed it 🙂
This was delicious!
I loved the suggestion for extra heat from sliced jalapeno peppers!!
I made the batch up and put it in my casserole then pushed sliced jalapeno peppers into half of the mixture. That way hubby and I got the fire but the kids could enjoy the non-jalapeno side. Worked really well.
So easy to make and tasted great. I think I’ll make it again and try adding some canned carrot as well 🙂
Great recipe!
I’m so glad to hear that you enjoyed the recipe. Your idea of making a two-sided casserole with and without jalapenos is a clever way to cater to different tastes. Happy cooking!