They don’t come much better than this mouthwatering, deliciously tasting, to die for Biscoff cheesecake! We are absolutely obsessed with this no-bake cheesecake! A delicious Biscoff breadcrumb base topped with creamy Biscoff cheesecake filling and topped with drizzled Biscoff spread, and half a Biscoff biscuit.

A Biscoff cheesecake on a cake stand, ready to eat.

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We LOVE cheesecake, give us a no bake Oreo cheesecake or a creme brulee cheesecake any day and we’ll eat the lot.

So we decided to combine our love of cheesecake and our love of Biscoff, and we’ve created something quite brilliant!

Why you’ll love this amazing Biscoff cheesecake recipe

This delicious cheesecake is decadent, delicious, and so easy to make!
You don’t have to bake it, it’s one of the easiest cheesecake recipes!
It’s a huge crowd pleaser and an ideal dessert for Valentine’s Day, Mother’s Day, Easter, Christmas, or why not have a biscoff cheesecake birthday cake!
You can also make individual mini Biscoff cheesecakes.

What is Biscoff?

Biscoff is renowned for its small biscuits, usually served in a coffee shop and individually wrapped.

These small Belgium biscuits are big in flavor; they’re crunchy and have a distinctive caramel flavor.

Hands down, Biscoff is too good to stay just a biscuit, and that’s why we’ve played around and have made this fantastic no-bake Biscoff cheesecake recipe.

It’s awesome. Just deliciously awesome.

A photo of ingredients you'll need to make a no bake Biscoff cheesecake, biscoff biscuits, biscoff spread, vanilla extract, icing sugar, butter, cream cheese and double cream.

Grab the ingredients. Make it. Grab a fork. Eat it. It’s as simple as that!

How to make a Biscoff no-bake cheesecake with step-by-step instructions

Making our Lotus Biscoff no-bake cheesecake recipe is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

For the Biscoff biscuit base

Place your Biscoff biscuits in a processor and blitz them until they are a smooth crumb.

Melt the unsalted butter, add the melted butter to the breadcrumbs, and stir to combine.

Add melted vegan butter to the Biscoff biscuit crumbs. — Blitz the Biscoff biscuits, then add melted butter and stir to combine.

Press the biscuit base firmly into a prepared baking tin. — Press the mixture firmly down into a prepared springform pan.

Now place the breadcrumbs in an 18 cm/7″ prepared cake tin (springform or press push), press them down firmly so that the biscuits are evenly and firmly distributed, then place the tin in the fridge to chill.

For the cheesecake filling

Meanwhile, place your full-fat cream cheese, icing sugar, double cream, vanilla extract, and Biscoff spread in a large bowl and, using an electric whisker, whisk on the lowest setting until all the ingredients are fully combined, and it forms soft peaks.

Now place the cream cheese mixture on top of the Biscoff biscuit mixture, spread it, so it’s evenly distributed, and then place it in the fridge to cool for a minimum of 5 hours but ideally, overnight.

Whisk vegan cream cheese, icing sugar, vegan cream, vanilla extract and Biscoff spread. — Slowly whisk cream cheese, icing sugar, double cream, vanilla extract, and Biscoff spread.

Spread the cheesecake filling evenly over the biscuit base. — Spread the cheesecake mixture over the base and chill in the fridge.

Once chilled, decorate your cheesecake the way that you prefer.

We decorated ours with melted Biscoff spread to create a kind of glaze, sprinkled blitzed Biscoff biscuits over the top, and then placed a Biscoff biscuit on each slice.

You could decorate it with whipped cream, having swirls of whipped cream on each slice, but it’s totally up to you how you decorate it!

Serve and enjoy this absolutely to-die-for cheesecake!

A delicious homemade cheesecake made with Biscoff spread, with a melted biscoff spread topping with biscuits and biscuit crumbs.

We hope you enjoy making and eating our cheesecake recipe and would love to hear how you got on with making it.

Please comment below, or feel free to ask any questions you may have.

Recipe notes and expert tips

No food processor?
No problem, all you need are crushed biscuits, so put the Biscoff biscuits in a sealed bag and bash them with a rolling pin until they are a fine crumb.
Want to go glamorous?
Add swirls of whipped cream, you can either whip it yourself or cheat and buy a can of whipping cream!
Need melted Biscoff spread?
Melt the spread slowly using a bain-marie or a microwave, and use a piping bag for the Biscoff drizzle.
Prepare your tin
It’s crucial that you use a good tin, some need preparing, and some don’t, if you are in any doubt, then line the bottom of your tin with baking paper.

A slice of delicious cheesecake made with Biscoff on a plate with a fork and a cake stand behind it with the rest of the cheesecake on it.

Is this recipe vegan?

Lotus Biscoff biscuits and Biscoff spread are vegan, but this recipe uses full-fat cream cheese and butter, making it unsuitable for vegans.

Don’t worry; here’s our vegan Biscoff cheesecake!

Do I need any special equipment to make this cheesecake?

For our lotus cheesecake recipe, you’ll need a baking tin and, ideally, a food processor.

You need a food processor to blitz the Lotus Biscoff biscuits, but if you don’t have one, then take a look at our tip section further down for a workaround.

You’ll also need an electric whisk to mix the cheesecake filling and an 18 cm/7″ cake tin.

Is it easy to make?

We think it’s very easy to make.

You’ll need to have a little patience as your cheesecake needs time to set, but if you follow our recipe, we think most people will be able to make it.

And if easy Biscoff recipes are what you are looking for, then you have to try this Biscoff milkshake.

Looking for more easy cheesecakes? You could always try this protein cheesecake.

How do I store it?

Your cheesecake will keep in the fridge for up to 3 days, which makes it perfect for making ahead for a special occasion.

We recommend that you follow our recipe, but don’t decorate the cheesecake until the day that you are going to be serving it.

In the unlikely event that you have any leftovers, then you can freeze them for up to 3 months; ensure that you defrost them in the fridge overnight before eating.

Close up photo of a Biscoff cheesecake, with melted biscoff spread over the top and spilling down the sides, bscoff biscuit crumbs scattered over the top with three biscoff biscuits coming out of the center.

Can you melt Biscoff spread?

Yes, you can.

Simply melt it in the microwave in a microwave-proof dish for around 15 seconds or use a bain-marie if you don’t have a microwave.

We use melted Biscoff spread to decorate the top of the cheesecake, you can spread it over the entire top, or you can drizzle zig-zags – it’s up to you!

More easy cheesecake recipes for you to try

If you love our Biscoff cheesecake recipe, why not try these tasty desserts?

Malteser Cheesecake (No Bake)

A slice of cheesecake made in creme brulee style and the cake it's come from on a stand behind.

Creme brulee cheesecake recipe

No-bake mini Biscoff cheesecake

A slice of no bake Oreo cheesecake on a plate.

No bake Oreo cheesecake recipe

Mini Oreo cheesecakes with Oreo crumbs around them.

No Bake Mini Oreo Cheesecake

A delicious no-bake Biscoff cheesecake ready to eat.

Print Pin Recipe

5 from 14 votes

Lotus Biscoff Cheesecake Recipe

Amazingly easy no-bake Biscoff cheesecake! They don't come much better than this, mouthwatering, deliciously tasting, to die for cheesecake! Bursting full of Biscoff caramel flavor, this will be a huge hit! Perfect for special occasions, Valentine's Day, Mother's Day, Easter, Christmas, or any day! The whole family will love this delicious dessert!

Prep Time10

Total Time5 10

Servings Slices

Calories612

Course: Dessert

Cuisine: Belgium

Author: Mandy Applegate | Splash of Taste

Utensils

Food processor or

Handheld electric mixer

Mixing bowl

Springform or push cake tin – 18 cm/7 "

Angled palette knife