• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Splash of Taste - Vegetarian Recipes
  • Home
  • Food
    • All Recipes
    • Air Fryer Recipes
    • Appetizers
    • Desserts
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • About Us
Splash of Taste Logo

Splash of Taste - Vegetarian Recipes

Adding flavour to your life

  • Home
  • Food
    • All Recipes
    • Air Fryer Recipes
    • Appetizers
    • Desserts
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • About Us
Home / Vegetarian / Lotus Biscoff cheesecake recipe

Lotus Biscoff cheesecake recipe

Share with friends!

  • Facebook121
  • WhatsApp
  • Yummly
  • Email
  • Reddit
  • Tumblr
Jump to Recipe Print Recipe

They don’t come much better than this mouthwatering, deliciously tasting, to die for cheesecake! We are absolutely obsessed with this no-bake cheesecake! A delicious Biscoff breadcrumb base topped with creamy Biscoff cheesecake filling and topped with drizzled Biscoff spread, and half a Biscoff biscuit. This is a dream dessert and was an instant hit in our house!

A Biscoff cheesecake on a cake stand, ready to eat.

Why you’ll love this amazing Biscoff cheesecake recipe

  • This delicious cheesecake is decadent, delicious, and so easy to make!
  • You don’t have to bake it, it’s one of the easiest cheesecake recipes!
  • It’s a huge crowd pleaser and an ideal dessert for Valentine’s Day, Mother’s Day, Easter, Christmas, or any day!
  • You can also make mini Biscoff cheesecakes.
  • All the ingredients are 100% vegetarian.

What is Biscoff?

Biscoff is renowned for its small biscuits, usually served in a coffee shop and individually wrapped.

These small Belgium biscuits are big in flavor, they’re crunchy and have a distinctive caramel flavor.

Hands down, Biscoff is too good to stay just a biscuit and that’s why we’ve played around and have made this fantastic no-bake Biscoff cheesecake.

It’s awesome. Just deliciously awesome.

A photo of ingredients you'll need to make a no bake Biscoff cheesecake, biscoff biscuits, biscoff spread, vanilla extract, icing sugar, butter, cream cheese and double cream.

Grab the ingredients. Make it. Grab a fork. Eat it. It’s as simple as that!

Is this recipe vegan?

Lotus Biscoff biscuits and Biscoff spread are both vegan, but this recipe uses full-fat cream cheese and butter, so this makes it unsuitable for vegans.

Don’t worry here’s our vegan Biscoff cheesecake!

Do I need any special equipment to make this cheesecake?

For our Biscoff cheesecake recipe, you’ll need a baking tin and ideally a food processor.

You need a food processor to blitz the Lotus Biscoff biscuits, but if you don’t have one, then take a look at our tip section further down for a workaround.

You’ll also need an electric whisk to mix the cheesecake filling and an 18 cm/7″ cake tin.

A slice of delicious cheesecake made with Biscoff on a plate with a fork and a cake stand behind it with the rest of the cheesecake on it.

Is it easy to make?

We think it’s very easy to make.

You’ll need to have a little patience as your cheesecake needs time to set, but if you follow our recipe, we think that most people will be able to make it.

How do I store it?

Your cheesecake will keep in the fridge for up to 3 days, which makes it perfect for making ahead for a special occasion.

We recommend that you follow our recipe, but don’t decorate the cheesecake until the day that you are going to be serving it.

In the unlikely event that you have any leftovers, then you can freeze them for up to 3 months, ensure that you defrost them in the fridge overnight before eating.

How many calories are in a Lotus Biscoff cheesecake?

In this particular cheesecake recipe, there are 612 calories per slice, but we prefer not to think about the calories!

Close up photo of a Biscoff cheesecake, with melted biscoff spread over the top and spilling down the sides, bscoff biscuit crumbs scattered over the top with three biscoff biscuits coming out of the center.

Can you melt Biscoff spread?

Yes, you can.

Simply melt it in the microwave in a microwave-proof dish for around 15 seconds or use a bain-marie if you don’t have a microwave.

We use melted Biscoff spread to decorate the top of the cheesecake, you can spread it over the entire top or you can drizzle zig-zags – it’s up to you!

Recipe notes and expert tips

  • No food processor?
    No problem, all you need are crushed biscuits, so put the Biscoff biscuits in a sealed bag and bash them with a rolling pin until they are a fine crumb.
  • Want to go glamorous?
    Add swirls of whipped cream, you can either whip it yourself or cheat and buy a can of whipping cream!
  • Need melted Biscoff spread?
    Melt the spread slowly using a bain-marie or a microwave, and use a piping bag for the Biscoff drizzle.
  • Prepare your tin.
    It’s crucial that you use a good tin, some need preparing, and some don’t, if you are in any doubt, then line the bottom of your tin with baking paper.
  • Full fat all the way.
    To ensure the right consistency, you need to use full-fat cream cheese.
  • Can’t get hold of Biscoff biscuits?
    The Biscoff biscuits are a big part of the recipe as it makes a cheesecake base, but if you just can’t get hold of the biscuits, then you could use digestive biscuits (Graham Crackers if you’re in the US).

More easy cheesecake recipes for you to try

If you love our Biscoff cheesecake recipe, then why not give these tasty desserts a try? Creme brulee cheesecake, Malteser cheesecake, Mini egg cheesecake, and Oreo cheesecake.

Malteser cheesecake on a plate.

Malteser cheesecake (no bake)

No bake mini egg cheesecake with mini eggs and toy chicks.

Mini egg cheesecake – easy no-bake recipe

A slice of cheesecake made in creme brulee style and the cake it's come from on a stand behind.

Creme brulee cheesecake recipe

Mini Biscoff cheesecake.

No-bake mini Biscoff cheesecake

A slice of no bake Oreo cheesecake on a plate.

No-bake Oreo cheesecake recipe

Love vegetarian food?

Follow us on Facebook for lots of tasty vegetarian and vegan recipes and tips!

Try these tasty protein brownies! Looking for the perfect organic puff pastry to fill with sweet treats? Try this recipe from One Sweet Harmony.

How to make a Biscoff no-bake cheesecake with step-by-step instructions

Making our Lotus Biscoff no-bake cheesecake recipe is easy if you follow our simple instructions.

Full measurements in both US customary and metric are available in the printable recipe card below.

For the Biscoff biscuit base

Place your Biscoff biscuits in a processor and blitz them until they are a smooth crumb.

Melt the unsalted butter and then add the melted butter to the breadcrumbs and stir to combine.

Two photos of process shots, left hand photo shows pouring melted butter on to blitzed biscoff biscuits in a mixing bowl, second shows the biscuit mixture pressed down in the bottom of a cake tin.

Now place the breadcrumbs in an 18 cm/7″ prepared cake tin (springform or press push), press them down firmly, so that the biscuits are evenly and firmly distributed, then place the tin in the fridge to chill.

For the cheesecake filling

Meanwhile, place your full fat cream cheese, icing sugar, double cream, vanilla extract, and Biscoff spread in a large bowl and, using an electric whisker, whisk on the lowest setting until all the ingredients are fully combined and it forms soft peaks.

Now place the cream cheese mixture on top of the Biscoff biscuit mixture, spread it so it’s evenly distributed, and then place it in the fridge to cool for a minimum of 5 hours but ideally, overnight.

Two process shots for preparing a cheesecake from biscoff, first photo shows slowly whisk cream cheese, icing sugar, double cream and vanilla extract, and second photo shows spread evenly over the base and chill.

Once chilled, decorate your cheesecake the way that you prefer.

We decorated ours with melted Biscoff spread to create a kind of glaze, then sprinkled blitzed Biscoff biscuits over the top, and then placed a Biscoff biscuit on each slice.

You could decorate with whipped cream, having swirls of whipped cream on each slice, but it’s totally up to you how you decorate it!

Serve and enjoy, this absolutely to die for cheesecake!

A delicious homemade cheesecake made with Biscoff spread, with a melted biscoff spread topping with biscuits and biscuit crumbs.

We hope you enjoy making and eating our cheesecake recipe and would love to hear how you got on with making it.

Please leave a comment below or feel free to ask any questions you may have.

A delicious no-bake Biscoff cheesecake ready to eat.
Print Share on Facebook Pin Recipe

Lotus Biscoff cheesecake recipe

Amazingly easy no-bake Biscoff cheesecake! They don't come much better than this, mouthwatering, deliciously tasting, to die for cheesecake! Bursting full of Biscoff caramel flavor, this will be a huge hit! Perfect for special occasions, Valentine's Day, Mother's Day, Easter, Christmas, or any day! The whole family will love this delicious dessert!
Prep Time10 mins
Servings12 Slices
Calories612
Course: Dessert
Cuisine: Belgium
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Utensils

Food processor or
Handheld electric mixer
Mixing bowl
Springform or push cake tin – 18 cm/7 "
Angled palette knife

Ingredients

For the Biscoff biscuit base

  • 300 g Lotus Biscoff biscuits
  • 125 g Unsalted butter

For the cheesecake filling

  • 500 g Full fat cream cheese
  • 100 g Icing sugar
  • 300 ml Double cream (heavy cream)
  • 1 tsp Vanilla extract
  • 250 g Lotus Biscoff spread we used smooth, but you can use crunchy, you'll need extra for the optional topping
Metric – US Customary

Instructions

For the Biscoff biscuit base

  • Place your Biscoff biscuits in a food processor and blitz them until they are a smooth crumb. Melt the unsalted butter and then add the melted butter to the breadcrumbs and stir to combine. Now place the breadcrumbs in an 18 cm/7" prepared cake tin (springform or press push), press them down firmly, so that the biscuits are evenly and firmly distributed, then place the tin in the fridge to chill
    300 g Lotus Biscoff biscuits, 125 g Unsalted butter
    Two photos of process shots, left hand photo shows pouring melted butter on to blitzed biscoff biscuits in a mixing bowl, second shows the biscuit mixture pressed down in the bottom of a cake tin.

For the cheesecake filling

  • Meanwhile, place your full fat cream cheese, icing sugar, double cream, vanilla extract, and Biscoff spread in a large bowl and, using an electric whisker, whisk on the lowest setting until all the ingredients are fully combined and it forms soft peaks
    500 g Full fat cream cheese, 100 g Icing sugar, 300 ml Double cream (heavy cream), 1 tsp Vanilla extract, 250 g Lotus Biscoff spread
  • Now place the cream cheese mixture on top of the Biscoff biscuit mixture, spread it so it's evenly distributed, and then place it in the fridge to cool for a minimum of 5 hours but ideally, overnight. Once chilled, decorate your cheesecake the way that you prefer
    Two process shots for preparing a cheesecake from biscoff, first photo shows slowly whisk cream cheese, icing sugar, double cream and vanilla extract, and second photo shows spread evenly over the base and chill.
  • We decorated ours with melted Biscoff spread to make a kind of glaze, then sprinkled blitzed Biscoff biscuits over the top and then placed a Biscoff biscuit on each slice. You could decorate with whipped cream, having swirls of whipped cream on each slice, but it's totally up to you how you decorate it! Serve and enjoy, this absolutely to die for cheesecake!

Notes

  • No food processor?
    No problem, all you need are crushed biscuits, so put the Biscoff biscuits in a sealed bag and bash them with a rolling pin until they are a fine crumb
  • Want to go glamorous?
    Add swirls of whipped cream, you can either whip it yourself or cheat and buy a can of whipping cream!
  • Need melted Biscoff spread?
    Melt the spread slowly using a bain-marie or a microwave, use a piping bag for the Biscoff drizzle.
  • Prepare your tin.
    It’s crucial that you use a good tin, some need preparing, and some don’t, if you are in any doubt, then line the bottom of your tin with baking paper
  • Full fat all the way.
    To ensure the right consistency, you need to use full-fat cream cheese
  • Can’t get hold of Biscoff biscuits?
    The Biscoff biscuits are a big part of the recipe as it makes a cheesecake base, but if you just can’t get hold of the biscuits, then you could use digestive biscuits (Graham Crackers if you’re in the US).

Nutrition

Calories: 612kcal | Carbohydrates: 35g | Protein: 6g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 145mg | Potassium: 79mg | Sugar: 25g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Learn how to make no-bake Biscoff cheesecake with step-by-step photo instructions.

Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!

Instragram Icon

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

You may also like…

Maple roasted air fryer carrots on a serving dish.

Maple roasted air fryer carrots

Get ready to taste the best maple roasted air fryer carrots ever! You are going to LOVE these deliciously sweet carrots, with a hint of…

Air fryer green beans on a serving plate.

Air fryer green beans

Incredibly easy and mouth wateringly delicious, our air fryer green beans recipe is perfect for you! You can cook fresh green beans with 4 ingredients…

Share with friends!

  • Facebook121
  • WhatsApp
  • Yummly
  • Email
  • Reddit
  • Tumblr
Previous Post: « Easy boondi raita recipe
Next Post: Passion fruit martini recipe »

About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Sherry says

    January 20, 2022 at 2:00 pm

    5 stars
    I love making cheesecake and your recipe was something different that I have never tried. After making it my family gives this cheesecake recipe a 5 stars rating!! So delicious and easy to make!!

    Reply
  2. Dannii says

    January 23, 2022 at 12:12 pm

    5 stars
    This is pretty much my perfect dessert. I love anything with biscoff!

    Reply
    • Mandy from Splash of Taste says

      January 23, 2022 at 12:39 pm

      Biscoff is so delicious isn’t it, and this cheesecake is to die for!

      Reply
  3. Shivani Raja says

    January 23, 2022 at 12:29 pm

    5 stars
    WOW this looks amazing – my mouth is watering! Also I very much approve of this base-to-cheesecake ratio 😉

    Reply
    • Mandy from Splash of Taste says

      January 23, 2022 at 12:38 pm

      So glad you like it! Yes, we think it’s important to get the base to cheesecake ratio just right!

      Reply
  4. Michele says

    January 23, 2022 at 1:42 pm

    5 stars
    Wow! This makes a stunning, showstopper dessert! Everyone loved it and asked for the recipe.

    Reply
  5. Andrea says

    January 23, 2022 at 4:54 pm

    5 stars
    Wow!! This no-bake biscoff cheesecake is calling my name. Completely drool worthy and so easy it is to make. Yummy!

    Reply
  6. Stacey says

    January 23, 2022 at 5:56 pm

    5 stars
    So delicious and I love that you don’t even have to bake it. Also – only 7 ingredients?! Nice and simple is always the best way to go.

    Reply
  7. Jillian Roth says

    January 24, 2022 at 2:04 pm

    5 stars
    BISCOFF Cheesecake was absolutely delicious , can’t wait for more visitors to come so I can make it again

    Reply
    • Mandy from Splash of Taste says

      January 25, 2022 at 6:31 am

      We’re so pleased you enjoyed out cheesecake – hope your visitors love it!

      Reply
  8. Farwin says

    January 28, 2022 at 11:25 pm

    5 stars
    OMG! This cheesecake is the bomb! It’s so good and I love that it’s no-bake. My family loved it and will be making it again. Thanks for sharing.

    Reply

Primary Sidebar

We are Mandy and Jane,
We love sharing our vegetarian food and drink recipes with you.
If you're cutting down on meat, going vegetarian or vegan, there's something delicious to eat and drink for you here
Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Never miss a post

Delicious recipes straight to your inbox

What’s Popular

Homemade Pornstar martini

Pornstar martini recipe

Homemade vegan birria tacos, ready to eat, with one being dipped into birria broth.

Vegan birria tacos (quesabirria tacos)

What’s New

Maple roasted air fryer carrots on a serving dish.

Maple roasted air fryer carrots

Air fryer green beans on a serving plate.

Air fryer green beans

Footer

Splash of Taste

Connect with us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Never miss a post

Delicious recipes straight to your inbox

Categories

  • Air Fryer Recipes
  • Appetizers
  • Bread
  • Breakfast
  • Cocktails
  • Desserts
  • Dips
  • Dips, dressings, & sauces
  • Dressing
  • Drinks
  • Featured Recipes
  • Food
  • Gluten Free
  • Ingredient substitutions
  • Lunch
  • Main Courses
  • Mocktails
  • Nibbles
  • Pasta
  • Quick Recipes
  • Sauce
  • Seasoning
  • Side Dishes
  • Soup
  • Tequila Cocktails
  • Under 30 Minutes
  • Vegan
  • Vegetarian
  • Vegetarian curries
  • Vodka Cocktails
  • Home
  • Recipe Index
  • Food
  • Drinks
  • About Us
  • Blog
  • Contact Us
  • Story Archives

Copyright © 2022 · Splash of Taste · Privacy Policy