• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Splash of Taste - Vegetarian Recipes
  • Home
  • Food
    • All Recipes
    • Air Fryer Recipe
      • Air Fryer Recipe
      • Cookies
    • Appetizers
    • Breakfast
    • Easy Casseroles
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
      • Crumble
      • Pies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Gin Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • Resources
  • About Us
Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

Easy veggie recipes

  • Home
  • Food
    • All Recipes
    • Air Fryer Recipe
      • Air Fryer Recipe
      • Cookies
    • Appetizers
    • Breakfast
    • Easy Casseroles
    • Desserts
      • Desserts
      • Cheesecake
      • Cookies
      • Crumble
      • Pies
    • Dips, dressings, & sauces
    • Main Courses
    • Pasta
    • Pizza
    • Side Dishes
    • Soup
    • Under 30 Mins
    • Vegetarian
    • Vegetarian curries
    • Vegan
  • Drinks
    • Cocktails
    • Gin Cocktails
    • Tequila Cocktails
    • Vodka Cocktails
    • Mocktails
  • Resources
  • About Us
Home / Vegetarian

Easy to Make Cheesy Hashbrown Casserole Recipe

Published October 22, 2022 | Updated September 12, 2023 | By Mandy & Jane

  • Facebook63
  • Flipboard
Jump to Recipe

This hashbrown casserole recipe is the perfect dish for a holiday potluck or lazy weekend brunch and is made with simple ingredients. Hashbrowns in a deliciously creamy cheese sauce, topped with cheese – does it get any better? It’s hearty and comforting but also easy to make ahead of time. Plus, it’s always a hit with kids and adults alike.

Dishing up a serving of hashbrown casserole.

This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!

If you love potato recipes like our potato casserole, Hasselback potatoes, and dauphinoise potatoes, then we think you’ll love this easy recipe, that’s often referred to as funeral potatoes!

Why You’ll Love This Easy Potato Casserole

  • If you like the Cracker Barrel hashbrown casserole, then you’ll LOVE this recipe (and the best part is that it’s a lot cheaper)!
  • Enjoy it as the perfect side dish for breakfast, brunch, lunch, or dinner.
  • Perfect for a family gathering, Thanksgiving, or Christmas.
  • It’s a great way to use up leftover hashbrowns or potatoes.
  • All the ingredients are 100% vegetarian.

Ingredients You’ll Need

You’ll need all the ingredients shown in the photograph below to make the best hashbrowns casserole recipe you’ve ever eaten.

Ingredients needed, sour cream, melted butter, hashbrown potatoes, onion, dried thyme, salt, pepper, and cheese.

Whether you’re serving it for breakfast, lunch, or dinner, this hashbrown casserole full of cheesy goodness is a winner and far more cost effective tha a trip to Cracker Barrel!

How To Make Hashbrown Casserole With Step-By-Step Instructions

Our easy hash brown casserole recipe is easy if you follow our simple instructions.

A full printable recipe and the US customary and metric measurements are available in the recipe card below.

Preheat your oven to 350°F/175°C.

Mixing bowl with shredded frozen hash browns, mushroom soup, and melted butter in.
Add hashbrowns and mushroom soup to a mixing bowl.
Sliced onions added to the ingredient bowl.
Then add sliced onions.
Dried thyme, salt, and pepper added to the shredded hash browns in the bowl.
Add melted butter, sour cream, dried thyme, salt, and pepper.

In a large bowl, combine your frozen shredded hashbrowns, cream of mushroom soup (cheddar cheese soup would work. Naturally, it’ll change the flavor, but it’ll work), melted butter, sour cream, sliced onion, dried thyme, salt, and pepper, and half of the shredded cheese, and mix until combined.

Then pour the hash brown mixture into a prepared baking dish, use either nonstick cooking spray or butter, and bake the cheesy potatoes for approximately 45 minutes uncovered.

Product Image Product Name / Primary Rating / Price Primary Button
Our Top Pick
  • STAUB Ceramics Rectangular Baking Dish, 13x9-inch, White
  • STAUB Ceramics Rectangular Baking Dish, 13×9-inch, White
  • $79.95
  • Buy Now
Budget Choice
  • Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
  • Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
  • $26.96
  • Buy Now
Our Top Pick
STAUB Ceramics Rectangular Baking Dish, 13x9-inch, White
STAUB Ceramics Rectangular Baking Dish, 13×9-inch, White
$79.95
Buy Now
Budget Choice
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
$26.96
Buy Now
09/27/2023 12:19 pm GMT
Someone mixing together the ingredients.
Thoroughly mix the ingredients together.
Hash brown casserole filling added to a oven dish and topped with shredded cheese or crushed corn flakes.
Place the hashbrown filling into an ovenproof dish and top half of the shredded cheese.
Hash brown casserole straight out of the oven.
Bake for 45 minutes, remove from the oven, scatter the remaining cheese on top of the casserole, then bake for a further 10 – 15 minutes.

Remove the casserole dish from the oven, scatter the remaining cheese (if you want a crunchy topping, you could add crushed cornflakes or Ritz crackers), and bake for 10 – 15 minutes until the cheese is bubbling.

Garnish with optional parsley, serve immediately, and enjoy!

We hope you enjoy making and eating our absolutely delicious cheesy hashbrown casserole recipe and would love to hear how you got on with making it.

Please leave a comment below, and feel free to ask any questions you may have.

Recipe Notes and Expert Tips

  • Quality Potatoes: Start with high-starch potatoes like Russets for a firmer, crispier texture that holds up well in the casserole.
  • Properly Precook: If you’re using fresh potatoes, make sure to parboil them first. This cuts down on the baking time and helps with texture.
  • Season Well: Don’t underestimate the power of salt, pepper, and your chosen spices. Season the hash browns before mixing them with other ingredients.
  • Mix-in Magic: Add-ins like diced onions, bell peppers, or cooked veggie bacon can elevate your hashbrown casserole to the next level.
  • Use the Right Dish: Opt for a baking dish that allows the casserole to spread evenly, ensuring consistent cooking.
  • Let It Rest: After you pull it out of the oven, give your casserole a few minutes to settle. This makes it easier to cut and allows the flavors to meld.

How To Store Leftover Hashbrown Casserole

Store your cheesy casserole in the fridge covered with aluminum foil for up to three days and freeze for up to three months.

Hashbrown casserole in a oven dish and also served in a bowl.

Can I Use Frozen Hashbrowns?

Yes, you can!

We use frozen shredded hashbrown potatoes for this recipe, and there is no need to thaw your frozen potatoes!

Can You Freeze Hashbrown Casserole?

Yes, you can.

Simply freeze any leftover cheesy hashbrown casserole for up to three months.

If you are batch cooking, then follow the instructions up to the point of baking and freeze the uncooked casserole.

What Are Hashbrowns?

A hashbrown, also known as a hashed brown, is a type of potato dish that is popular in the United States and Canada.

It is made with shredded potatoes, then frying them with butter or oil. Hashbrowns can be served as a breakfast dish, side dish, or main course.

Homemade hashbrown casserole fresh out of the oven.

How Is This Recipe Different From Others?

This recipe is a 100% vegetarian hash brown potato casserole.

Many recipes include cream of chicken soup, chicken broth, or even ground beef, which makes it totally unsuitable for vegetarians.

More Easy Casserole Recipes for You To Try

If you’ve enjoyed our cheesy hashbrown casserole recipe, then check out these recipes!

  • Potato casserole
  • Broccoli casserole
  • Corn casserole
  • Squash casserole
  • Pineapple casserole
  • Green bean casserole
Someone dishing up a cheesy potato casserole.

Potato Casserole Recipe

Delicious corn casserole freshly baked.

Easy Corn Casserole Recipe

Someone about to serve a helping of broccoli casserole.

Best Cheese Broccoli Casserole Recipe With Crackers

Dishing up a serving off homemade hashbrown casserole.
Print Share on Facebook Pin Recipe
5 from 163 votes

Easy to Make Cheesy Hashbrown Casserole Recipe

This cheesy hashbrown casserole recipe is the perfect comfort food for a chilly winter night. It's packed with flavor and easy to make, so you'll be able to enjoy it any time you crave it. Plus, it's a great way to use up any leftover potatoes you might have kicking around!
Prep Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Servings8
Calories388
Course: Side Dish
Cuisine: American
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Utensils

Medium Baking Dish

Ingredients

  • 30 oz Frozen shredded hashbrown potatoes
  • 10.75 oz Cream of mushroom soup canned
  • ½ cup Butter melted
  • 1 cup Sour cream
  • ½ cup Yellow onion sliced
  • ½ tsp Dried thyme
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 cups Cheddar cheese freshly shredded
US Customary – Metric

Instructions

  • Preheat your oven to 350F/175C
  • In a large mixing bowl, combine frozen shredded hashbrowns, mushroom soup, melted butter, sour cream, onion, dried thyme, salt, pepper, and half of the cheese, and mix until evenly combined
    30 oz Frozen shredded hashbrown potatoes, 10.75 oz Cream of mushroom soup, ½ cup Butter, 1 cup Sour cream, ½ tsp Dried thyme, ½ cup Yellow onion, ½ tsp Salt, ½ tsp Pepper, 2 cups Cheddar cheese
  • Pour the mixture into a greased 9 x 13 baking dish. Bake for approximately 45 minutes uncovered, then remove from the oven, scatter the remaining cheese and bake for a further 10 – 15 minutes until the cheese is bubbling. Serve immediately and enjoy your hash brown casserole!

Notes

  • Quality Potatoes: Start with high-starch potatoes like Russets for a firmer, crispier texture that holds up well in the casserole.
  • Properly Precook: If you’re using fresh potatoes, make sure to parboil them first. This cuts down on the baking time and helps with texture.
  • Season Well: Don’t underestimate the power of salt, pepper, and your chosen spices. Season the hash browns before mixing them with other ingredients.
  • Mix-in Magic: Add-ins like diced onions, bell peppers, or cooked veggie bacon can elevate your hashbrown casserole to the next level.
  • Use the Right Dish: Opt for a baking dish that allows the casserole to spread evenly, ensuring consistent cooking.
  • Let It Rest: After you pull it out of the oven, give your casserole a few minutes to settle. This makes it easier to cut and allows the flavors to meld.

Nutrition

Calories: 388kcal | Carbohydrates: 24g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 727mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 9mg | Calcium: 248mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!

Instragram Icon

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

You may also like…

Pumpkin Bars cut and ready to eat.

The BEST Pumpkin Bars Recipe (With Cream Cheese Frosting)

You won’t be able to resist these soft and moist Pumpkin Bars infused with the rich flavors of fall, topped with a generous spread of…

A person taking a piece of French Toast Casserole out of a dish.

Easy French Toast Casserole (Make-Ahead!)

Imagine waking up to a mouthwatering aroma wafting through your home, a promise of a delightful and hearty start to your day. This Overnight French…

  • Facebook63
  • Flipboard
mandy and jane

About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Elizabeth Swoish says

    October 22, 2022 at 11:24 am

    5 stars
    These were great. I added some garlic powder and red pepper flakes to mine. Will make again.

    Reply
  2. Rupali says

    October 24, 2022 at 6:37 am

    5 stars
    OMG! This combo of creamy mushrooms, cheese, and potatoes baked golden delicious is now my new comfort food. I have to be careful not to finish this all by myself.

    Reply
  3. Jenn says

    October 24, 2022 at 2:37 pm

    5 stars
    This is so good and so easy! I need to take a dish to a party and everyone loved this and asked me for the recipe!

    Reply
  4. Alex Bala says

    October 25, 2022 at 6:06 am

    5 stars
    My little guys loved these hash browns. They are full of flavor and very easy to make. They will be a brunch staple now. Thanks!

    Reply
  5. Donna says

    October 25, 2022 at 10:07 pm

    5 stars
    I think this might just be the kids new fav meal! They were already obsessed with hash browns, so they were over the moon when I served this up!

    Reply
  6. Gina says

    August 15, 2023 at 6:58 pm

    5 stars
    This was an insanely decadent side dish! There’s nothing quite more comforting than cheesy, creamy potatoes all together. Enjoyed this with steak and already craving the leftovers!

    Reply
    • Mandy from Splash of Taste says

      August 16, 2023 at 3:33 pm

      Those leftovers seem to call you don’t they…

  7. Sarah says

    August 15, 2023 at 9:21 pm

    5 stars
    amazing!! made this ahead of time when we had company and it was a huge hit. loved the onions in this and also added some fresh thyme. perfect!

    Reply
    • Mandy from Splash of Taste says

      August 16, 2023 at 3:33 pm

      Fresh thyme is a lovely addition!

  8. Jane says

    August 15, 2023 at 10:39 pm

    5 stars
    You can’t go wrong with this cheesy hashbrown casserole recipe! I’ve made it for my family many times, and they always love it.

    Reply
    • Mandy from Splash of Taste says

      August 16, 2023 at 3:32 pm

      I love that it’s a real crowd-pleaser for you!

  9. claudia says

    August 16, 2023 at 12:09 am

    5 stars
    This was so good, I had it for breakfast with scrambled eggs. It was cheesy, creamy and delicious all my favourite things!

    Reply
    • Mandy from Splash of Taste says

      August 16, 2023 at 3:32 pm

      I love eating it with eggs too, glad you enjoyed it!

  10. Ali says

    August 16, 2023 at 1:11 am

    5 stars
    We loved this recipe – the cream of mushroom changed the game and made this the best hash we’ve ever had!! This is our go-to hash recipe now – thank you!

    Reply
    • Mandy from Splash of Taste says

      August 16, 2023 at 3:31 pm

      That’s lovely to hear, really pleased you enjoyed it!

Primary Sidebar

We’re Mandy and Jane!

We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Splash of Taste

Connect with us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

Categories

  • Air Fryer Recipe
  • Appetizers
  • Baking
  • Bread
  • Breakfast
  • Cakes
  • Cheesecake
  • Christmas
  • Cocktails
  • Cookies
  • Cookies
  • Crumble
  • Desserts
  • Dips
  • Dips, dressings, & sauces
  • Dressing
  • Drinks
  • Easy Casseroles
  • Featured Recipes
  • Food
  • Gin Cocktails
  • Gluten Free
  • Holiday Recipes
  • Ingredient substitutions
  • Lunch
  • Main Courses
  • Mocktails
  • Mousse
  • MSN
  • MSN Article
  • MSN Slideshow
  • Nibbles
  • Outdoor cooking
  • Pasta
  • Pies
  • Pizza
  • Quick Recipes
  • Recipe collections
  • Resources
  • Sauce
  • Seasoning
  • Side Dishes
  • Soup
  • Tequila Cocktails
  • Thanksgiving
  • Thanksgiving Desserts
  • Thanksgiving main courses
  • Thanksgiving Side Dishes
  • Traybakes
  • Uncategorized
  • Under 30 Minutes
  • Vegan
  • Vegetarian
  • Vegetarian curries
  • Vodka Cocktails
  • Home
  • Recipe Index
  • Food
  • Drinks
  • About Us
  • Blog
  • Contact Us
  • Story Archives

Copyright © 2023 · Splash of Taste · Privacy Policy