Name: Tortilla Pizza Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 Tortillas; ½ cup Pizza sauce; 6 tbsp Vegetarian Parmesan cheese (finely shredded); ½ cup Mozzarella cheese (shredded); 10 Vegetarian pepperoni slices; 1 handful Basil leaves (roughly torn); Red pepper flakes (optional)

Jump to Recipe

If you’re looking for a meal that’s both delicious and easy to make, then our tortilla pizza recipe is for you. Not only is it quick to prepare, but you can also use whatever toppings you have on hand to make it your own tasty creation. Gone are the days of ordering expensive takeout or struggling to come up with meal ideas!

Sliced pizza on a chopping board with a pizza cutter.

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We’re obsessed with all things pizza. Awesome traditional Neapolitan pizza, flatbread pizza, French bread pizza, homemade pizza rolls, pizza bagels, and homemade pizza bagel bites are all on our ‘to eat‘ list.

Someone helping themselves to a slice of Neapolitan pizza.

Homemade Neapolitan pizza

Freshly cooked Margherita flatbread pizza.

Easy Flatbread Pizza Recipe

Homemade Pizza rolls in the air fryer

So it seemed only natural that we would make tortilla pizza! And we’ve even made tortilla pizza in the air fryer to make it easier!

Why you’ll love tortilla pizzas

Quick and easy to make, they take just a few minutes to prepare and cook, making this 10-minute tortilla pizza a quick weeknight dinner, lunch, or snack.
You can add your favorite pizza toppings, making it a great way to use leftovers or make a healthy tortilla pizza.
Easy tortilla pizzas can be a fun activity for kids or a way to experiment with different flavor combinations and ingredients; you could even use mini tortillas.
Tortillas are typically inexpensive, and you can use whatever toppings you have on hand, making this a great option if you’re on a tight budget.
Make a large batch of tortilla pizzas and cut them into small slices for a fun and easy party appetizer.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Tortilla pizza ingredients needed, veggie Parmesan cheese, homemade tortillas, pizza sauce, shredded mozzarella cheese, fresh basil, and fresh garlic.

A delicious thin-crust pizza made with tortillas, move over pizza dough – pizza night just got easier!

How to make crispy tortilla pizza with step-by-step instructions

A complete printable recipe and the US customary and metric measurements are available in the recipe card below.

Preheat your oven to 425°F/220°C.

Place your flour tortillas on a flat work surface.

Spreading pizza sauce onto the tortillas. — Spread pizza sauce over the tortilla, leaving ½ inch border.

Tortillas on a baking sheet with pizza sauce and shredded mozzarella cheese. — Scatter cheese over the sauce.

Uncooked tortilla pizzas with veggie pepperoni slices. — Add your favorite toppings.

If you like your tortillas crispy, brush them lightly with olive oil, and spread pizza sauce (you can use marinara sauce) on your tortillas, leaving a ½ inch border.

Sprinkle the vegetarian Parmesan cheese over the pizza sauce; then scatter shredded mozzarella cheese, followed by the vegetarian pepperoni.

Cooked pizzas made with tortillas on a baking sheet. — Cooke for approximately 5 minutes.

Someone cutting pizza. — Slice and serve your homemade pizza.

Place the flour tortilla on a baking stone, cast iron skillet, or baking sheet, and cook for approximately 5 minutes, until the cheese is melted and the tortilla is crispy and golden.

Remove from the oven and garnish with fresh basil leaves and optional red pepper flakes.

Serve your crispy tortilla pizzas immediately, and enjoy!

Recipe notes and expert tips

Tortillas
You can use either flour or corn tortillas. Corn tortillas will have a stronger flavor, but they will be nice and crispy; it’s your preference.
Cooking
If you prefer, place your pizza in a cast iron skillet, move the oven rack approximately 6 inches from the broiler, and broil until the cheese has melted and the pizza is hot.
Storage
Store in an airtight container for up to 3 days, but for best results, cook fresh.

Cooked tortilla pizza on a chopping board, with fresh basil leaves.

How to store leftover tortilla pizza

Cool the tortilla pizza to room temperature to stop it from sweating and becoming soggy, and then place it in an airtight container for up to 3 days.

These pizzas are always best when fresh, so we recommend making them as and when you want to eat them to get the freshest crispy pizza crust.

Out of tortillas?

If you are out of tortillas and want to avoid the fuss of pizza dough (although we have to admit that we have a fantastic Ooni pizza dough recipe), try English muffin pizzas, flatbread pizza, or pizza bagels.

Pizza toppings and sauce

Be creative and use your favorite toppings; recreate a Margherita pizza or an olive pizza; don’t overload your toppings, or the tortilla will go soggy.

Choose your favorite pizza sauce; you can use pizza sauce, marinara sauce, pesto sauce, or BBQ sauce, depending on what pizza toppings you choose.

And if you’re curious, here’s how to make homemade pizza.

What to serve with this easy tortilla pizza recipe

Tortilla pizzas can be a meal on their own, but it’s always good to have sides – right?

Delicious easy tortilla pizzas ready to eat.

More pizza recipes for you to try at home

If you love pizza, then try these easy pizza recipes.

Someone helping themselves to a slice of cheese pizza.

Cheese Pizza Recipe

Spinach pizza recipe

Someone grabbing a slice of artichoke pizza.

Artichoke pizza recipe

Marinara pizza

Someone using a pizza cutter to slice up pizza.

Fresh tomato pizza recipe

Easy tortilla pizza, sliced with a pizza cutter.

Print Pin Recipe

5 from 33 votes

Tortilla Pizza Recipe

Don't let a lack of time or ingredients stop you from enjoying pizza night. Our tortilla pizza recipe is made with just a few basic ingredients and can be on the table in under 10 minutes.

Prep Time5

Cook Time5

Total Time10

Servings

Calories301

Course: Lunch, Main course, Pizza

Cuisine: American

Author: Mandy Applegate | Splash of Taste

Ingredients

2 Tortillas
½ cup Pizza sauce
6 tbsp Vegetarian Parmesan cheese finely shredded
½ cup Mozzarella cheese shredded
10 Vegetarian pepperoni slices
1 handful Basil leaves roughly torn
Red pepper flakes optional

US Customary – Metric

Instructions

Preheat your oven to 425°F/220°C.
Place your tortillas on a flat work surface and spread pizza sauce on your tortillas, leaving a ½ inch border. Sprinkle the vegetarian Parmesan cheese over the pizza sauce, then scatter shredded mozzarella, followed by the vegetarian pepperoni.
½ cup Pizza sauce, 6 tbsp Vegetarian Parmesan cheese, ½ cup Mozzarella cheese, 10 Vegetarian pepperoni slices, 2 Tortillas
Place the tortilla on a baking stone or in a pizza pan and cook for approximately 5 minutes, until the cheese has melted and the tortilla is crispy and golden. Remove from the oven and garnish with basil leaves and optional red pepper flakes. Serve immediately and enjoy!
1 handful Basil leaves, Red pepper flakes

Notes

Tortillas
You can use either flour or corn tortillas. Corn tortillas will have a stronger flavor, but they will be nice and crispy, it’s personal preference which you choose.
Cooking
If you prefer, place your pizza in a cast iron skillet, move the oven rack approximately 6 inches from the broiler, and broil until the cheese has melted and the pizza is hot.
Storage
Store in an airtight container for up to 3 days, but for best results, cook fresh.

Nutrition

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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