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Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

Easy veggie recipes

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Home / Vegetarian

Marinara pizza

Published September 27, 2022 | Updated January 12, 2023 | By Mandy & Jane

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Add some zing to your next pizza night with this delicious marinara pizza recipe! Made with tomatoes, garlic, and herbs, this sauce is packed with flavor. Slather it on your favorite crust and bake until bubbly. Yum!

Delicious fresh marinara pizza sliced on a board.

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We could quite possibly live on pizza, given half the chance; give us a Greek pizza or a white pizza, and we’ll be happy.

We loved how our marinara pizza turned out and think you will too!

Why you’ll love this easy pizza recipe

  • You can make the marinara sauce ahead, leaving you more time to spend with your guests
  • A pizza marinara is perfect for outdoor cooking, pizza night, or parties!
  • It’s the pizza everyone loves, you can’t go wrong with them!
  • All the ingredients are 100% vegetarian and vegan.

Ingredients you’ll need for pizza marinara

You’ll need all the ingredients shown in the photograph below.

Ingredients needed fresh thyme, flour, pizza crust, marinara sauce, and oil.

The vivid red sauce gets you first, then you bite into your pizza with a satisfying crunch, the flavors are simple but oh so good!

How to make marinara pizza with step-by-step instructions

Making our marinara pizza is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

If you are making homemade marinara sauce

You can use store-bought marinara sauce, but you can’t beat the flavor of homemade, plus you can freeze it too, so you always have it on hand for future pizzas!

Add San Marzano tomatoes (if you can’t get fresh, use canned peeled tomatoes) to a medium pan, then add onions, minced garlic, dried oregano, red pepper flakes, extra virgin olive oil, salt, and pepper, and stir to combine.

Over medium-high heat, bring to a simmer, and then reduce the heat and gently simmer for 45 minutes, stirring occasionally.

Then, set it aside to cool before adding it to a food processor or blender and blitz until it becomes a smooth pizza sauce.

If you are using a pizza oven

Preheat your oven to 840°F/450°C.

Lightly dust your pizza peel with flour, then place your pizza crust on the flour.

Spread marinara pizza sauce over the pizza crust, leaving a half-inch border, then add fresh oregano and optional sliced garlic.

Place the pizza in the oven for approximately 1 – 2 minutes, making sure you turn the pizza every 20 seconds using a pizza turning peel to ensure an even cook.

When ready, your pizza crust will be charred, and the topping perfectly cooked.

Remove from the oven, drizzle a little extra virgin olive oil or garlic oil over the pizza and serve immediately – enjoy your marinara pizza!

A pizza crust on a pizza peel with marinara sauce on it.
Spread marinara pizza sauce over the crust, leaving a ½ inch border.
A pizza crust on a pizza peel with marinara sauce, fresh thyme, and slices of garlic.
Then scatter fresh thyme and thin slices of garlic.
Cooked pizza marinara on a pizza peel.
Cook and drizzle with olive oil, serve and enjoy!

If you are using a kitchen oven

Preheat your oven to 500°F/260°C and if you are using a pizza stone, place it in the oven to heat up.

Lightly dust your work surface or pizza pan with flour, then place your pizza crust on the flour.

Spread marinara sauce over the pizza crust, leaving a half-inch border, then add fresh oregano and optional sliced garlic.

Place the pizza in the oven for approximately 8 – 10 minutes, making sure that you turn the pizza halfway through to ensure an even cook.

When ready, your pizza crust will be golden brown, and the topping perfectly cooked.

Remove from the oven, drizzle a little extra virgin olive oil or garlic oil over the pizza, and serve immediately – enjoy your marinara pizza!

Recipe notes and expert tips

  • Fresh tomatoes
    If you’re lucky enough to get fresh San Marzano tomatoes, use these as they are sweet tomatoes; alternatively, use canned tomatoes. Whole or crushed tomatoes are fine, as you will blitz them in the food processor.
  • Add flavor
    If you want to add a little more flavor, sprinkle some Italian seasoning on the marinara sauce before cooking and add fresh basil leaves before serving.
  • Important
    Different pizza ovens, stones, or pans all cook differently. Watch your pizza, as you may have to increase or reduce the cooking time.

What to serve with marinara pizza

Serve it with your favorite dipping sauce; we love dipping it in pizza aioli, garlic dip, sour cream and chive dipping sauce.

Enjoy it with a side of sweet potato fries, or spice it up with peri peri fries.

Marinara pizza sliced and ready to eat.

Do I need to make my own pizza dough?

There’s nothing quite like homemade pizza dough coupled with homemade marinara sauce, the freshness that they bring to pizza is incomparable.

We’re bringing out our pizza dough recipe soon, so please check back.

But as delicious as lovingly made homemade pizza dough is, you don’t always have the time or inclination to make it.

In that case, it’s OK to use store-bought pizza dough or even a pizza crust; you can get some delicious crusts and save a lot of time!

How to store leftover marinara pizza

Your pizza marinara will keep for up to 3 days when stored in the fridge in an airtight container.

You can either reheat it or eat it cold.

Your pizza will also freeze for up to 3 months.

Dipping a slice of pizza marinara into some pizza dipping sauce.

What’s the best way to cook a pizza?

We love cooking with our pizza oven, you get the authentic charred crust, and it’s cooked in as little as 2 minutes!

We’ve reviewed our pizza oven, and we’re so impressed with it. It’s the only pizza oven that is ‘recommended for Domestic Use’ by the Associazione verace pizza Napoletana, an authority on true Neapolitan pizza.

But if a pizza oven isn’t an option, we recommend using a pizza stone.

They are affordable and will transform your homemade pizzas. The stone heats to a very high temperature, which means that your pizza crust is cooked all over, and you have that satisfying crunch as you bite into it.

Then you have a pizza pan; a pizza pan has holes in the bottom, which allow a little of the heat to reach the crust.

You will get a better pizza using a pizza pan than you will if you use a baking sheet.

A marinara pizza sliced and on a board, with a pizza cutter, and pizza dipping sauce.

More easy pizza recipes for you to try at home

If you like our pizza marinara recipe, then you should give these recipes a try!

  • Margherita pizza
  • Mushroom pizza
  • Cheese pizza
  • Caprese pizza
  • Pesto pizza
Homemade Margherita pizza freshly made.

Homemade Margherita Pizza Recipe

Delicious mushroom pizza fresh out of the oven and ready to eat.

Mushroom pizza recipe

Someone helping themselves to a slice of cheese pizza.

Cheese pizza recipe

Slices of Caprese pizza on a wooden serving board.

Homemade Caprese pizza recipe

Somebody taking a slice of homemade pesto pizza.

Pesto pizza recipe

Marinara pizza on a board.
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Marinara pizza

Looking for the best marinara pizza recipe? You've found it! This delicious pizza is made with a fresh tomato sauce, and is loaded with flavor. it's the perfect dish for any occasion!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings2
Calories563
Course: Appetizer, Main course
Cuisine: Italian
Author: Mandy Applegate | Splash of Taste
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Utensils

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Ooni Karu 16
Pizza oven
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Pizza stone
or pizza stone

Ingredients

  • Flour to coat your work surface
  • 1 12 inch pizza base
  • ½ cup Marinara sauce
  • 1 clove Garlic thinly sliced
  • 1 handful Oregano leaves
  • 1 drizzle Olive oil or garlic oil
US Customary – Metric

Instructions

If using the Ooni pizza oven

  • Preheat your pizza oven to 850°F/450°C
  • Lightly dust your pizza paddle with flour, then place your pizza base on the flour
    Flour, 1 12 inch pizza base
  • Spread marinara sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add fresh oregano and garlic
    ½ cup Marinara sauce, 1 handful Oregano leaves, 1 clove Garlic
  • Place the pizza in the oven and cook, using the pizza turner to turn the pizza every 20 seconds for an even cook, until the base has crisped and the topping is evenly cooked approximately 1 -2 minutes
  • Drizzle with garlic oil, serve immediately, and enjoy your pesto pizza!
    1 clove Garlic

If using a kitchen oven

  • Preheat your oven to 500°F/260°C, if you are using a pizza stone put it in the oven so it heats up
  • Lightly dust your work surface with flour, then place your pizza base on the flour
    Flour, 1 12 inch pizza base
  • Spread marinara sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add fresh oregano and garlic
    1 clove Garlic
  • Place your pizza on your pizza stone or on a pizza tray and cook until the base has crisped and the topping is evenly cooked approximately 8 – 10 minutes
  • Drizzle with olive oil or garlic oil, serve immediately, and enjoy your marinara pizza!
    1 drizzle Olive oil

Notes

Fresh tomatoes
 If you’re lucky enough to be able to get fresh San Marzano tomatoes then use these as they are sweet tomatoes, alternatively use canned tomatoes. Whole or crushed tomatoes are fine as you will blitz them in the food processor
Add flavor
 If you would like to add a little more flavor, then sprinkle some Italian seasoning on the marinara sauce before cooking and add fresh basil leaves before serving
Important
 Different pizza ovens, pizza stones, or pans all cook in different ways. Watch your pizza as you may have to increase or reduce the cooking time

Nutrition

Calories: 563kcal | Carbohydrates: 100g | Protein: 19g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 1341mg | Potassium: 194mg | Fiber: 4g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 6mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Recipe Rating




Comments

  1. Glenda says

    September 29, 2022 at 5:29 pm

    5 stars
    This makes the most simple delicious lunch! Thanks so much for sharing the recipe!

    Reply
    • Mandy from Splash of Taste says

      October 1, 2022 at 8:13 am

      5 stars
      Glad you enjoyed it!

  2. Kris says

    September 30, 2022 at 12:14 am

    5 stars
    At first I was skeptical, but this recipe really surprised me! It was very flavorful and satisfying. Will make again!

    Reply
    • Mandy from Splash of Taste says

      October 1, 2022 at 8:13 am

      5 stars
      It’s deceptively delicious isn’t it!

  3. Genevieve says

    September 30, 2022 at 12:24 am

    5 stars
    This is simple, delicious, and everyone in my home absolutely loves it! The garlic is our favorite part. Thank you for a fantastic recipe!

    Reply
    • Mandy from Splash of Taste says

      October 1, 2022 at 8:14 am

      5 stars
      We love the garlic slices too!

  4. Molly Pisula says

    September 30, 2022 at 10:51 pm

    5 stars
    So delicious! I love how easy this recipe is. This will become a weeknight staple around here. And thanks for all the helpful tips for baking the best pizza possible!

    Reply
    • Mandy from Splash of Taste says

      October 1, 2022 at 8:15 am

      You are welcome and we’re glad you enjoyed it so much!

  5. Paula says

    October 1, 2022 at 3:09 pm

    5 stars
    This turned out so good and now my go-to when the boys want a snack.

    Reply
  6. Karen says

    October 12, 2022 at 1:42 am

    5 stars
    Delicious recipe! The sauce is so simple, clean and fresh and my entire family loved it! Will definitely make it again soon- what a great unique way to enjoy pizza!

    Reply
    • Mandy from Splash of Taste says

      October 12, 2022 at 8:05 am

      We’re so pleased your family loved the pizza!

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We’re Mandy and Jane!

We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
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