Ooni Pizza Recipe
If you’re a
With a
What is an Ooni Pizza Oven?
An Ooni oven is a portable wood-fired oven that is designed to make the most delicious Neapolitan
These ovens can reach high temperatures of up to 932°F (500°C), allowing you to cook your
The best thing is that you can make an incredible
Like everything, it takes practice to get good at
What dough is best for making Pizza ?
The best dough recipe for making pizzas in a
Ooni recommends using ‘OO’ flour, a type of Italian flour specifically designed for making
We’ve got an easy Ooni pizza dough recipe; check it out.
And if you’ve never tried a sourdough
What pizza toppings are best for a pizza oven?
Pretty much all pizza toppings can be used in a
So whether you’re going to be making a Margherita pizza, artichoke pizza, or Greek Pizza, you have to start with the most essential topping, and that’s a quality pizza sauce.
Pizza sauce is the building block of all the great pizzas, get this right, and you’re halfway there.
What is the difference between Ooni Koda and Ooni Karu?
The main difference between the Ooni Koda and the Ooni Karu is the fuel source.
The Ooni Koda is a gas-powered
You can now even buy the Ooni Volt 12 Electric Pizza Oven, giving you optimum portability and the opportunity to cook pizzas indoors.
You won’t get that charred burnt edges perfection that the wood-fired oven gives, but it’s still great.
Neapolitan Style Pizza using Ooni Oven
One of the best things about Ooni
What is Neapolitan Style Pizza ?
Neapolitan-style is a type of
It’s made using high-quality ingredients, such as fresh mozzarella, San Marzano tomatoes, and fresh herbs.
The trick is to cook it at very high temperatures in a wood-fired or gas-fired oven, which gives it a crispy and caramelized crust.
Ooni Pizza Recipes
Get ready to level up your pizza game with the Ooni pizza dough recipe! We're talking about dough so light and fluffy, it practically melts in your mouth. Your homemade pizza nights will never be the same!
Get ready to unleash the saucy goodness with our drool-worthy pizza sauce recipe. Picture velvety-smooth tomatoes, aromatic herbs, and a burst of garlicky goodness.
Ready to take your pizza to the next level? Our secret weapon is our unbeatable pizza seasoning recipe. Think of it as a flavor bomb that adds a tantalizing kick to every slice.
Experience the true Neapolitan pizza renaissance with our handcrafted recipe designed specifically for the Ooni pizza oven. The intense heat of the oven creates a crust that's simultaneously delicate and robust, with toppings that are kissed by flames.
Get ready to dive into a sea of gooey, melty goodness with our irresistible cheese pizza recipe. We're talking about a symphony of bubbling cheese, tangy tomato sauce, and a crust that's crispy on the outside, yet soft and chewy on the inside. It's pure cheesy bliss
Get ready to embark on a taste sensation with our epic flatbread pizza recipe. Imagine a thin, crispy crust topped with a mouthwatering combination of your favorite ingredients. It's like pizza's cool and trendy cousin!
Get ready to fall head over heels for our mouthwatering artichoke pizza recipe. With its delicate balance of flavors, from the savory artichokes to the rich cheese and aromatic herbs, each bite is like a mini celebration in your mouth. Say 'yes' to pizza perfection!
Our Margherita pizza recipe is the epitome of pizza perfection. Imagine a symphony of flavors, from the sweet and tangy tomatoes to the melty mozzarella and fragrant basil.
It's time to embrace the power of mushrooms with our sensational mushroom pizza recipe. Picture this: a crispy crust, a melody of sautéed mushrooms, a blend of cheeses, and a sprinkle of herbs.
Our veggie pizza recipe is a celebration of Mother Nature's bounty. From the vibrant bell peppers to the zesty onions and juicy tomatoes, each bite is a burst of freshness and flavor. It's a pizza that will make you feel good from the inside out!
Brace yourself for a Greek flavor explosion with our incredible Greek pizza recipe. It's a harmony of flavors, with tender spinach, salty feta cheese, zesty tomatoes, and a drizzle of olive oil. Get ready for a pizza experience that will transport you straight to the streets of Athens!
Our Caprese pizza recipe is a celebration of simplicity and freshness. Picture this: a thin, crispy crust topped with vibrant red tomatoes, luscious mozzarella, fragrant basil, and a sprinkle of sea salt. It's a flavor combination that will transport you straight to the Amalfi coast.
Are you ready to tomato-ify your pizza game? Our tomato pizza recipe is a game-changer. Imagine a crust that's perfectly baked, topped with a generous layer of tomato sauce, and adorned with your favorite tomato varieties.
Prepare your taste buds for a salty, tangy, and downright addictive experience with our mouthwatering olive pizza recipe. Picture this: a golden crust topped with a symphony of olives, from the classic Kalamata to the stuffed green ones, all smothered in gooey cheese.
Prepare to be transported to the streets of Italy with our mouthwatering marinara pizza recipe. Imagine a perfect balance of tangy marinara sauce, aromatic herbs, and a golden crust that's crispy on the outside and chewy on the inside.
We've got a party happening on this pizza, with the juicy pineapple delivering a burst of sweetness and the combination of ham and cheese adding a savory twist. It's a pizza experience that will transport your taste buds to a tropical paradise!
Imagine a heavenly combination of warm, melty Nutella, crispy pizza crust, and a sprinkle of sea salt for that perfect sweet-salty balance. It's a dessert pizza that will make you want to skip straight to the sweet finale!
Our pesto pizza recipe is a match made in culinary heaven. With its vibrant green color, earthy aroma, and the perfect balance of flavors, it's a pizza that will make you fall in love with pesto all over again.
Get ready to indulge in a slice of cheesy heaven with our tantalizing white pizza recipe. We're talking about a pizza that's all about the creamy goodness, with a garlic-infused olive oil base, a blend of melty cheeses, and a sprinkle of fragrant herbs.
Get ready to power up your pizza game with our incredible spinach pizza recipe. It's a pizza that's packed with leafy green goodness, featuring a vibrant bed of spinach, a blend of melted cheeses, and a sprinkle of garlic for that extra kick. It's a pizza that will make you say, 'Popeye, eat your heart out!
Are you ready to take your pizza game to the next level? Our mouthwatering vegan pizza recipe is a celebration of flavors, with a fluffy crust, a rich tomato sauce, and an abundance of plant-based toppings that will satisfy even the most discerning palate. It's a pizza that's as kind to animals as it is delicious!
What tools do I need to make pizza in a pizza oven?
Ooni ovens already have a fantastic
We recommend the following essential equipment for making
- Pizza peel – a long-handled
pizza peel that makes it easy to slide yourpizza into the oven. - Pizza turning peel – your
pizza needs to be turned regularly, and this turner makes light work of it. - Oven brush – your oven will need cleaning, and this long-handled wire brush with a scraper makes it super easy.
Ooni Pizza FAQs
Here are some FAQs about making Ooni
How long should I preheat my Ooni Pizza Oven?
How long does it take to cook Ooni Pizza?
What type of cheese is best for pizza?
What type of cheese is best for pizza ?
Fresh mozzarella is the best and most popular cheese to use for
But it depends on the
By now, you should have plenty of ideas for making the perfect pizzas.
So grab your apron, your
The Best Pizza Dough Recipe
Utensils
Ingredients
For the base
- 2¼ tsp Yeast
- 1⅓ cup Warm water 100°F/38°C
- 2 tbsp Olive oil plus extra for the bowl
- 3½ cups 00 flour
- 1 tsp Salt
Instructions
For the pizza dough
- Using a stand mixer fitted with a dough hook or paddle attachment (or a bowl and a rubber spatula if you don't have a stand mixer), add yeast and granulated sugar to a bowl of warm water and whisk together2¼ tsp Yeast, 1⅓ cup Warm water
- Now, add olive oil, flour, and salt and beat for 2 minutes on low speed. Lightly flour your work surface and tip the dough out onto it. Lightly flour your hands and knead the dough for 4 minutes. When you've finished kneading, press it with your finger and if it bounces back, then it's ready for rising, if it doesn't, do a little more kneading2 tbsp Olive oil, 3½ cups 00 flour, 1 tsp Salt
- Now, grease a large mixing bowl with olive oil and place the dough in it, ensuring that you turn the dough so that the sides have a coating of oil. Using either plastic wrap or a linen kitchen towel, cover the dough and leave it in a warm place to rise until it has doubled in size, approximately 90 minutes
- When your dough has risen, remove the covering and punch down on it, this releases any air bubbles, then divide it in half. Lightly flour your work surface, hands, and rolling pin, and then gently flatten the dough until you have a 12 inch disc shape approximately 1/2 inch thick and place it on a lightly floured pizza peel or pizza tray. Now, using your fingertips created a lip approximately half an inch away from the edge of the crust.
- Add pizza sauce and your favorite toppings and cook for approximately 2 – 10 minutes (see separate pizza recipes)
Notes
- Don’t have an Ooni pizza oven?
Use a pizza stone in your kitchen oven. - Make the dough ahead
You can make the dough up to 3 days ahead and store it wrapped in the fridge. - Storage
Make dough balls, let them double in size, then freeze them for up to three months. - Important
Different pizza ovens, wood-fired or gas, pizza stones, or pans all cook differently. Watch your pizza; you may have to increase or reduce the cooking time.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
