Artichoke pizza recipe
Marinated artichoke hearts, fresh baby spinach, and cheese on a crispy
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You may have tried a Margherita pizza, olive pizza, or a Neapolitan pizza, but have you ever tried an artichoke
If you haven’t tried one, then get ready to taste one of the best pizza toppings ever!
Why you’ll love this artichoke and spinach pizza recipe
- You can make this in as little as 8 minutes!
- Forget expensive takeouts, homemade is cheaper, and the more you make, the more cost-efficient they become.
- Use our homemade pizza dough recipe or buy store-bought.
- Scale them up and make some for the freezer to enjoy another day.
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to make artichoke pizza with step-by-step instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Prepare the artichoke toppings
In a skillet, heat olive oil, add garlic, and saute for approximately 30 seconds.
Add baby spinach and cook until it’s wilted, approximately 2 – 3 minutes, then add artichoke hearts and cook for 1 minute, stirring occasionally, before removing them from the heat and setting aside.
How to make spinach and artichoke pizza in an Ooni pizza oven
Preheat your Ooni oven to 850°F/450°C.
Lightly dust your pizza peel with flour, then place your rolled
Brush the dough with a light layer of extra virgin olive oil, leaving a ½ inch border. Then scatter
Place the artichoke and spinach mixture evenly over the dough, add tomatoes, and sprinkle vegetarian grated Parmesan cheese over the top.
Place your
When the
Remove your
How to make spinach and artichoke pizza in a kitchen oven
Preheat your oven to 500°F/260°C; if you’re using a
Lightly dust your pizza stone or work surface with flour, then place your rolled
Brush the dough with a light layer of extra virgin olive oil, leaving a ½ inch border. Then scatter
Place the artichoke and spinach mixture evenly over the dough, add tomatoes, and sprinkle vegetarian grated Parmesan cheese over the top.
Place your
When the
Remove your
Recipe notes and expert tips
- Cheese
Pecorino Romano cheese is NOT vegetarian; make sure you use vegetarian Parmesan. - Frozen artichoke hearts
Using frozen artichoke hearts are fine; ensure they are thawed and drained, or else they’ll make for a soggypizza . - Marinated artichoke hearts
Use marinated artichoke hearts for extra flavor. - Optional flavors
Add red pepper flakes or freshly cracked black pepper for a bit of heat. - Important
Different pizza ovens,pizza stones, or pans all cook in different ways. Watch yourpizza , as you may have to increase or reduce the cooking time.
How to store leftover spinach artichoke pizza
Leftover artichoke
Eat cold, reheat in the oven, or reheat
What to serve with spinach artichoke pizza
We like to serve
Garlic pizza sauce, sour cream and chives, or sriracha aioli.
A light green salad, garden salad, or sweet potato wedges.
And why not wash it down with a mojitorita cocktail?
And for something sweet, try cinnamon sugar grissini.
Store-bought pizza dough vs. homemade pizza dough
There’s no doubt that store-bought pizza dough is more convenient, and you can buy some good, tasty dough these days.
However, we’ll always recommend homemade if possible.
Not only is it fresher, but you can control the ingredients so that it is the perfect crispy crust for you; it’s also SO delicious – you can’t beat it!
What are artichoke hearts?
They’re the co-star of this delicious
Artichoke hearts are the tender inner part of an artichoke plant, you can boil, grill, or roast them, and they are delicious.
More easy homemade pizza recipes for you to try at home
If you love homemade pizzas, then why not try these easy recipes?
Artichoke pizza recipe
Utensils
Ingredients
For the artichoke topping
- 1 tbsp Olive oil plus extra for dusting
- 1 clove Garlic minced
- 3 cups Baby spinach
- ½ cup Marinated artichoke hearts
For the pizza topping
- 2 tsp Pizza seasoning
- ¾ cup Mozzarella cheese cheese
- 2 Vine tomatoes sliced
- 2 tbsp Vegetarian Parmesan cheese
- 2 tbsp Basil leaves thinly sliced
Instructions
For the artichoke topping
- In a skillet, heat olive oil and add garlic, and saute for approximately 30 seconds. Next, add the spinach and cook until it's wilted approximately 2 – 3 minutes. Then, add the artichokes and cook for 1 minute before removing them from the heat.1 tbsp Olive oil, 1 clove Garlic, 3 cups Baby spinach, ½ cup Marinated artichoke hearts
If cooking in an Ooni pizza oven
- Preheat your pizza oven to 850°F/450°C.
- Lightly dust your pizza peel with flour, then place your pizza dough on the flour. Brush the dough with a light layer of olive oil, leaving a ½ border. Then scatter pizza seasoning and add an even layer of mozzarella cheese, place the artichoke and spinach mixture on top, along with the tomatoes, and top them all with vegetarian Parmesan cheese.¾ cup Mozzarella cheese, 2 Vine tomatoes, 2 tbsp Vegetarian Parmesan cheese, 2 tsp Pizza seasoning
- Place the pizza in the oven and cook, using the pizza turner to turn the pizza every 20 seconds for an even cook, until the base has crisped and the topping is evenly cooked approximately 2 – 3 minutes.
- Remove from the oven, scatter basil evenly over the pizza, serve immediately, and enjoy your artichoke pizza!2 tbsp Basil leaves
If using a kitchen oven
- Preheat your oven to 500°F/260°C, if you are using a pizza stone, place it in the oven to heat up.
- Lightly dust your pizza peel with flour, then place your pizza dough on the flour. Brush the dough with a light layer of olive oil, leaving a ½ border. Then scatter pizza seasoning and add an even layer of mozzarella cheese, place the artichoke and spinach mixture on top, along with the tomatoes, and top them all with vegetarian Parmesan cheese.1 tbsp Olive oil, ¾ cup Mozzarella cheese, 2 Vine tomatoes, 2 tbsp Vegetarian Parmesan cheese
- Place your pizza on a pizza tray or directly on the pizza stone, and cook until the base has crisped and the topping is evenly cooked approximately 8 – 10 minutes.
- Remove from the oven, scatter basil evenly over the pizza, serve immediately, and enjoy your artichoke pizza!2 tbsp Basil leaves
Notes
- Cheese
Pecorino Romano cheese is NOT vegetarian; make sure you use vegetarian Parmesan. - Frozen artichoke hearts
Using frozen artichoke hearts are fine; ensure they are thawed and drained, or else they’ll make for a soggy pizza. - Marinated artichoke hearts
Use marinated artichoke hearts for extra flavor. - Optional flavors
Add red pepper flakes or freshly cracked black pepper for a bit of heat. - Important
Different pizza ovens, pizza stones, or pans all cook in different ways. Watch your pizza, as you may have to increase or reduce the cooking time.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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I’d never had artichokes on pizza, but when I stumbled on this recipe I knew I HAD to try it! This pizza was a brilliant flavor combo with artichoke & tomato, definitely will have it again!
We’re so pleased you enjoyed it! Artichokes may not be the first thing people think about when thinking of pizza toppings, but they are so delicious!
We made this in our Ooni and it came out perfect! The spinach was a nice touch. Thank you for another great recipe! 🙂
Aren’t those oven great! Glad you enjoyed it!
This was actually my first time ever having artichoke! My doctor told me to try to work them into my diet, but I was hesitant until I saw this pizza. It was truly delicious! I think brushing the dough with oil was a great touch. I’ll continue to do that in the future! I’ll also be making this recipe again. Thank you.
It’s always nice when you actually enjoyed something the doctor has suggested!
I was looking for a different type of veggie pizza and this did not disappoint! It was delicious and hit the spot! Thank you!
Really pleased you enjoyed it!
I love artichokes so much and this pizza didn’t disappoint, I will be making it again this week.
Once you try it, you know you have to make it again – we’re just the same!
I was using marinated artichokes and the pizza was just excellent. My son usually doesn’t like vegetables on his pizza but in this recipe, he even didn’t notice any veggies.
That’s great to hear, a real win when you can get your kids eating veggies!
It was an exquisite combination of artichokes, spinach and cheese on a crispy pizza crust. This was really something new for us, although we often eat pizza!
So pleased you liked it!
Artichoke is my favorite pizza topping hands down and this recipe was just delightful! Lovely texture to the crust, cheesy, garlicky – everything I wanted.
Wonderful to hear, really pleased you liked it so much!
I wasn’t so sure how my husband and kids would react to artichoke on a pizza, but they loved it! Keeping this recipe for our regular Friday night pizza rotation.
That’s great! It’s always fun to try new pizza toppings, and even better when the family loves them!
I love the garlic flavor on this pizza! And the artichokes gave it such a tasty texture it was totally hard to share lol.
Lol, We totally get how hard it is to share it!