Homemade Garlic Aioli Recipe
Our homemade garlic aioli sauce recipe is made with easy-store cupboard ingredients you’ve probably already got. Made with mayonnaise as the base, our aioli is rich, creamy, and infused with flavors of lemon and garlic. Perfect as a dip or spread, this sauce will elevate any dish. Give it a try today, see how easy it is and taste the difference!
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There’s nothing quite like making garlic aioli from scratch; the garlic flavor is perfect spread on a veggie burger or for a pizza Margherita dipped in it.
So we’ve devised a speedy, easy, and oh-so-tasty recipe for you.
Why you’ll love this easy garlic aioli recipe
- This quick garlic aioli sauce takes only 5 minutes to make!
- You can use store-bought mayo or homemade mayonnaise.
- Because you can tailor the ingredients to suit you, it’s far better than store aioli.
- It’ll ward off the vampires (just kidding, we’ve not tested it with vampires).
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to make garlic aioli with step-by-step instructions
It’s easy to make aioli if you follow our simple instructions.
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Add mayonnaise, extra virgin olive oil, fresh lemon juice, garlic, kosher salt, and pepper to a bowl and combine.
Place the garlic aioli sauce in the fridge to chill for a minimum of 30 minutes so the flavors combine.
Serve and enjoy your garlic aioli!
Recipe notes and expert tips
- Garlic lover?
Add an extra garlic clove or two to suit your palette. - Extra citrus flavor
Add finely grated lemon zest for extra lemon flavor. - Add spice
A sprinkle of cayenne pepper or chili powder will heat your homemade aioli. - Roasted garlic aioli
If you have the time and want an extra depth of flavor, drizzle olive oil over a head of garlic, wrap it in aluminum foil, and cook for approx. 60 minutes at 400°F. - Thinner sauce
If you prefer your own aioli to be thinner, add a teaspoon or two of water. - Storage
Store in an airtight container in the fridge for up to a week.
What is garlic aioli used for?
This versatile aioli recipe is a great dipping sauce for;
- Neapolitan-style pizza, cold veggie pizza, air fryer tortilla
pizza , or any pizza recipes. - French fries, roasted sweet potato wedges, sweet potato fries, or small potatoes in the air fryer.
- Veggie sticks or roasted veggies.
- Spread this delicious condiment in sandwiches or wraps or use it as a salad dressing.
And if you’re a fan of garlic, try this Korean garlic bread.
How to store garlic aioli sauce
Fresh garlic aioli will keep covered or in an airtight container in the fridge for up to a week.
Make your own mayonnaise
If you have the time, then why not make homemade mayo?
Add egg yolk and Dijon mustard to a bowl, salt, and pepper to taste, and whisk until combined.
While whisking, add a small amount of olive oil, vegetable oil, or neutral oil, a little at a time, until it’s combined and the aioli has thickened.
Don’t add the olive oil too quickly, or the mayo will not emulsify; it’ll curdle and split.
More easy dipping sauces for you to try at home
If you love making homemade sauces, then try these easy recipes;
Homemade Garlic Aioli Recipe
Ingredients
For the garlic aioli – optional
- ½ cup Mayonnaise
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 clove Garlic minced
- Salt and pepper to taste
Instructions
For the garlic aioli
- Add mayonnaise, olive oil, lemon juice, garlic, kosher salt, and pepper to a bowl and mix to combine, Place in the fridge to chill for a minimum of 30 minutes.½ cup Mayonnaise, 2 tbsp Olive oil, 1 tbsp Lemon juice, 1 clove Garlic, Salt and pepper
Notes
- Garlic lover?
Add an extra garlic clove or two to suit your palette. - Extra citrus flavor
Add finely grated lemon zest for extra lemon flavor. - Add spice
A sprinkle of cayenne pepper or chili powder will heat your homemade aioli. - Roasted garlic aioli
If you have the time and want an extra depth of flavor, drizzle olive oil over a head of garlic, wrap it in aluminum foil, and cook for approx. 60 minutes at 400°F. - Thinner sauce
If you prefer your own aioli to be thinner, add a teaspoon or two of water. - Storage
Store in an airtight container in the fridge for up to a week.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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I just made this aioli and added it to a club sandwich. It was delicious and added the perfect amount of garlic flavor. I’m never buying aioli again after trying this recipe. It was so easy and delicious!
We’re so pleased you enjoyed it! We think it makes all the difference to sandwiches!