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Splash of Taste – Vegetarian Recipes

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Home / Vegetarian

Homemade Garlic Aioli Recipe

Published January 16, 2023 | Updated January 24, 2023 | By Mandy & Jane

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Garlic aioli image for Pinterest.

Our homemade garlic aioli sauce recipe is made with easy-store cupboard ingredients you’ve probably already got. Made with mayonnaise as the base, our aioli is rich, creamy, and infused with flavors of lemon and garlic. Perfect as a dip or spread, this sauce will elevate any dish. Give it a try today, see how easy it is and taste the difference!

Freshly made garlic aioli in a bowl.

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There’s nothing quite like making garlic aioli from scratch; the garlic flavor is perfect spread on a veggie burger or for a pizza Margherita dipped in it.

So we’ve devised a speedy, easy, and oh-so-tasty recipe for you.

Why you’ll love this easy garlic aioli recipe

  • This quick garlic aioli sauce takes only 5 minutes to make!
  • You can use store-bought mayo or homemade mayonnaise.
  • Because you can tailor the ingredients to suit you, it’s far better than store aioli.
  • It’ll ward off the vampires (just kidding, we’ve not tested it with vampires).
  • All the ingredients are 100% vegetarian.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, garlic cloves, mayonnaise, lemon juice, olive oil, salt and pepper.

How to make garlic aioli with step-by-step instructions

It’s easy to make aioli if you follow our simple instructions.

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Add mayonnaise, extra virgin olive oil, fresh lemon juice, garlic, kosher salt, and pepper to a bowl and combine.

Adding oil to mayo, lemon juice, and fresh mince garlic.
Add mayonnaise, fresh minced garlic, lemon juice, and olive oil to a bowl.
All the aioli ingredients in the bowl ready to mix.
Add salt and pepper.
Mixing the ingredients together in a bowl, with a garlic bulb and garlic clove by the side.
Mix or whisk to combine.

Place the garlic aioli sauce in the fridge to chill for a minimum of 30 minutes so the flavors combine.

Serve and enjoy your garlic aioli!

A spoonful of garlic ailoi sauce.

Recipe notes and expert tips

  • Garlic lover?
    Add an extra garlic clove or two to suit your palette.
  • Extra citrus flavor
    Add finely grated lemon zest for extra lemon flavor.
  • Add spice
    A sprinkle of cayenne pepper or chili powder will heat your homemade aioli.
  • Roasted garlic aioli
    If you have the time and want an extra depth of flavor, drizzle olive oil over a head of garlic, wrap it in aluminum foil, and cook for approx. 60 minutes at 400°F.
  • Thinner sauce
    If you prefer your own aioli to be thinner, add a teaspoon or two of water.
  • Storage
    Store in an airtight container in the fridge for up to a week.
Freshly made garlic aioli in a bowl.

What is garlic aioli used for?

This versatile aioli recipe is a great dipping sauce for;

  • Neapolitan-style pizza, cold veggie pizza, air fryer tortilla pizza, or any pizza recipes.
  • French fries, roasted sweet potato wedges, sweet potato fries, or small potatoes in the air fryer.
  • Veggie sticks or roasted veggies.
  • Spread this delicious condiment in sandwiches or wraps or use it as a salad dressing.

And if you’re a fan of garlic, try this Korean garlic bread.

How to store garlic aioli sauce

Fresh garlic aioli will keep covered or in an airtight container in the fridge for up to a week.

Make your own mayonnaise

If you have the time, then why not make homemade mayo?

Add egg yolk and Dijon mustard to a bowl, salt, and pepper to taste, and whisk until combined.

While whisking, add a small amount of olive oil, vegetable oil, or neutral oil, a little at a time, until it’s combined and the aioli has thickened.

Don’t add the olive oil too quickly, or the mayo will not emulsify; it’ll curdle and split.

A bowl with freshly made garlic sauce with a spoon in it.

More easy dipping sauces for you to try at home

If you love making homemade sauces, then try these easy recipes;

  • Spicy aioli
  • Garlic dip
  • Easy sour cream dip
  • Ranch dressing recipe
  • Pesto aioli
  • Garlic pizza sauce
Homemade sriracha aioli with someone dipping a tortilla in it.

Sriracha aioli recipe

A freshly made bowl of tasty garlic dip.

Garlic dip

Sour cream and chives dip in a bowl.

Sour cream and chives dip

A bowl of fresh ranch dressing with chives and dill dressing, a jar full of dressing and lettuce leaves with ranch on them in the background.

Homemade ranch dressing recipe

A bowl of homemade pizza aioli.

Pizza aioli

A bowl of delcious pesto ailoli and brushetta with aioli spread on them.

Basil pesto aioli recipe

Homemade garlic aioli in a serving bowl.
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Homemade Garlic Aioli Recipe

On the hunt for a new tasty condiment? This homemade garlic aioli recipe is just what you need! With only a few simple store cupboard ingredients like garlic, lemon juice, and olive oil, it's easy to make and bursting with flavor. Use it as a spread for sandwiches, a salad dressing, or even a dip for veggies and chips. And it's great at your next party or summer barbecue.
Prep Time5 mins
Total Time5 mins
Servings4
Calories255
Course: Dips
Cuisine: Italian
Author: Mandy Applegate | Splash of Taste
Prevent your screen from going dark

Ingredients

For the garlic aioli – optional

  • ½ cup Mayonnaise
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 clove Garlic minced
  • Salt and pepper to taste
US Customary – Metric

Instructions

For the garlic aioli

  • Add mayonnaise, olive oil, lemon juice, garlic, kosher salt, and pepper to a bowl and mix to combine, Place in the fridge to chill for a minimum of 30 minutes.
    ½ cup Mayonnaise, 2 tbsp Olive oil, 1 tbsp Lemon juice, 1 clove Garlic, Salt and pepper

Notes

  • Garlic lover?
     Add an extra garlic clove or two to suit your palette.
  • Extra citrus flavor
     Add finely grated lemon zest for extra lemon flavor.
  • Add spice
     A sprinkle of cayenne pepper or chili powder will heat your homemade aioli.
  • Roasted garlic aioli
     If you have the time and want an extra depth of flavor, drizzle olive oil over a head of garlic, wrap it in aluminum foil, and cook for approx. 60 minutes at 400°F.
  • Thinner sauce
     If you prefer your own aioli to be thinner, add a teaspoon or two of water.
  • Storage
     Store in an airtight container in the fridge for up to a week.

Nutrition

Calories: 255kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 13mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Comments

  1. Jamie says

    January 23, 2023 at 11:48 pm

    5 stars
    I just made this aioli and added it to a club sandwich. It was delicious and added the perfect amount of garlic flavor. I’m never buying aioli again after trying this recipe. It was so easy and delicious!

    Reply
    • Mandy from Splash of Taste says

      January 24, 2023 at 7:53 am

      We’re so pleased you enjoyed it! We think it makes all the difference to sandwiches!

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