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Grab a copy of our FREE RECIPE EBOOK!
Mediterranean food is the kind of cooking I come back to again and again: good olive oil, ripe tomatoes, fresh herbs, chickpeas and lentils, briny feta, lemon, and a table full of colorful vegetables.
This collection brings my Mediterranean-inspired recipes together in one place: grilled and roasted vegetables, bright salads and pasta, cozy soups and stews, and the sauces, dressings, and dips to serve alongside. Some are a quick side, others are the whole dinner.