Grab a slice of
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Why you’ll love this awesome
pizza aioli recipe
- This awesome
pizzagarlic aioli sauce is perfect for pizzanight!
- You won’t have to spend money on buying expensive
- It is SUCH an easy recipe to make and takes just 4 minutes; anyone can make it.
- All the ingredients are 100% vegetarian.
What ingredients do I need?
You’ll need all the ingredients shown in the photograph below.
pizzaeven pizzawithout pizzaaioli? Don’t buy expensive pizzadips, make your own for a fraction of the cost and in just 5 minutes!
What do I eat
pizza aioli with?
The obvious food to eat
If you bake
You are in for a treat!
A fresh homemade pizza with your favorite toppings and oozing with mozzarella cheese.
It’s awesome when you dip homemade
And it’s even better if your pizza crusts are made with homemade pizza dough!
We love to dip vegetable
But you don’t have to eat it just with your favorite
This incredibly easy garlic aioli sauce is delicious with roasted veggies.
What is aioli?
Aioli is quite similar to mayonnaise.
Mayonnaise is made with raw eggs, neutral oil such as sunflower oil, and vinegar.
Aioli is also made with raw eggs but is made with olive oil, lemon juice, and garlic.
Is this the same as Domino’s garlic and herb dip?
Just add some dried parsley into the mix, and you’ve got it.
How simple is that?
And it isn’t anywhere near as expensive!
Do I need any special equipment to make this dipping sauce?
No, you don’t. All you’ll need is a small bowl and a garlic press; that’s it.
There’s a very good chance you have both of those in your kitchen already.
We’ve kept this as simple as possible, as not everyone has a food processor or the inclination to use it all the time!
pizza aioli really garlicky?
Yes, it is. But you can always tone down the garlic levels.
Simply reduce the number of garlic cloves that you use in the sauce.
Make it vegan
The only ingredient that is not vegan friendly is mayonnaise.
So simply replace regular mayonnaise with vegan mayo.
How do I store it?
Garlic aioli sauce stores well.
Store it in an airtight container in the fridge for up to 4 days.
While it is possible to freeze it, we don’t recommend it as the mayo will break down when thawing.
Recipe notes and expert tips
- Fresh is best
If you can use fresh lemon juice, it’s a much better flavor.
Keep in the fridge for up to 4 days in an airtight container.
More easy aioli recipes for you to try
If you love our
How to make
pizza aioli with step-by-step instructions
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Add mayonnaise, Dijon mustard, minced garlic, extra virgin olive oil, lemon juice, Cayenne pepper, salt, and black pepper in a small bowl.
Mix thoroughly to combine, serve, and enjoy!
We hope you enjoy making and eating our
Please leave a comment below, and feel free to ask any questions you may have.
- 1 cup Mayonnaise
- 2 cloves Garlic minced
- 2 tsp Dijon mustard
- 3 tbsp Extra virgin olive oil
- 2 tsp Lemon juice
- 1 pinch Cayenne pepper
- ¼ tsp Salt
- ¼ tsp Black pepper
- In a medium mixing bowl, add mayonnaise, garlic, Dijon mustard, extra virgin olive oil, lemon juice, cayenne pepper, salt, and pepper, and mix to combine1 cup Mayonnaise, 2 cloves Garlic, 2 tsp Dijon mustard, 3 tbsp Extra virgin olive oil, 2 tsp Lemon juice, 1 pinch Cayenne pepper, ¼ tsp Salt, ¼ tsp Black pepper
- Serve immediately or store in an airtight container in the fridge for up to 4 days
If you can use fresh lemon juice, it’s a much better flavor Storage
Keep in the fridge for up to 4 days in an airtight container
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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