Pizza Night Done Right: How to Set up a Delicious DIY Pizza Bar 

Everyone loves family pizza night, whether ordering delivery or making homemade pizzas. But you know what makes pizza night even better? A DIY pizza bar that allows everyone to craft their own personal pizza, just the way they want it.

Nothing puts a damper on pizza night faster than people arguing about what toppings to choose. But why choose at all when you can set up a make-it-yourself pizza bar and let each family member or guest put exactly what they want on their own pizza? Everybody wins.

And if you’ve got an outdoor pizza oven, you’ll probably have the space to have your pizza bar outside too, making clean up nice and easy.

What is a pizza bar?

A pizza bar is a way to celebrate pizza night and ensure everyone gets the exact pizza they want. It is an interactive event where everyone participates not just in eating but also in creating the meal.

At its most basic, a pizza bar is, like a taco bar or salad bar, a spread of bases, sauces, and toppings set out for each person to pick and choose from to customize their own pizza. Each person gets a personal pizza-sized crust or ball of dough to top. As the host, you provide the dough or crust, the sauces, the cheeses, and the toppings for them to pick and choose from.

Making a great pizza is fun and it gives guests something to talk about, encouraging conversation and socializing. A pizza bar makes a great icebreaker for teen parties or corporate events. It’s also a fun way to offer great food with many options for people with different dietary needs or preferences.

DIY pizza night is the perfect time to try something new in a low-stakes environment. Put out different toppings each week from artichoke hearts to blanched asparagus. It’s a great way for kids, especially, to expand their palates in a fun way.

Michelle Price, Honest and Truly 

How to create your pizza bar

Setting up a DIY pizza bar is a fun and interactive way to enjoy pizza night with friends and family. Here’s how to do it.

Choose your base

When it comes to setting up a pizza bar, the first thing you need to consider is the base. Will you make your own pizza dough or buy pre-made crusts? Here are a few options to consider:

Homemade pizza dough: If you have the time and inclination, making your own tasty pizza dough is a great option. It’s not as complicated as you might think, and it allows you to customize the thickness and flavor of the crust.

Store-bought pizza dough: If you don’t have the time or energy to make your own, you can buy pre-made pizza dough from your local grocery store or pizza shop. You can usually find it in the refrigerator or freezer section.

Pre-made pizza crusts: Another option is to use pre-made pizza crusts. You can usually find them in the freezer at your favorite grocery store. They’re great if you want to save time and don’t want to fuss with dough.

Specialty crusts: If you are feeding people with allergies or dietary restrictions, offer some specialty crusts so they can participate as well. These days you can buy delicious pizza crusts that are gluten free, grain free, or low carb.

Choose and set out your toppings

One of the best things about a DIY pizza bar is that everyone can customize their pizza to their liking. Here are some popular toppings to consider:

Sauce: Tomato-based pizza sauce is the classic choice, but you can also offer pesto, alfredo sauce, or even BBQ sauce or Thai red curry sauce. Try creating a white pizza with garlic-infused olive oil as the sauce.

Cheese: Fresh mozzarella is the traditional pizza cheese, but you can offer other options like cheddar, parmesan, gorgonzola, goat cheese, gouda, or feta. Consider offering dairy-free cheese alternatives for guests who are vegan or who have a dairy allergy.

Vegetables: Offer a variety of veggies like onions, bell peppers, mushrooms, cherry tomatoes, olives, artichoke hearts, spinach, and fresh tomatoes. Some creative options include chopped broccoli or cauliflower, shaved Brussels sprouts, corn, fennel, or thinly sliced potatoes.

Fruit: Pineapple is a controversial pizza topping — you either love it or you hate it — but it’s not the only pizza-friendly fruit. Try adding thinly sliced lemon; thinly sliced apples or pears, which are great with gorgonzola cheese; or even halved grapes or sliced apricots or peaches.

You could even combine strawberries and hazelnut chocolate and make an awesome Nutella pizza.

Herbs and Spices: Don’t forget to include some herbs and spices for added flavor. Offer options like basil, oregano, or Italian seasoning; minced or caramelized garlic; red pepper flakes, harissa paste, or Calabrian chile paste; thinly sliced jalapenos or freshly ground black pepper.

Finishing touches: To impress your guests, offer some finishing drizzles like aged balsamic vinegar, truffle oil or chili oil. A handful of fresh arugula or a shower of fresh herbs like basil, cilantro, dill, parsley, chives, or oregano brighten up a pizza when added after the pizza comes out of the oven.

Don’t Forget the Extras

While the toppings are the star of the show, you can include a few extras to take your DIY pizza bar to the next level. Here are a few ideas:

Dipping sauces: Provide a variety of dipping sauces like ranch, sriracha , ranch, marinara, or garlic butter.

Salad bar: Set up a small salad bar with greens, veggies, and various dressings. Some people will appreciate having salad to balance out their pizza.

Drinks: Don’t forget to have plenty of drinks available to wash down all that pizza. You can provide soda, beer, wine or even homemade kombucha or a signature cocktail.

Dessert: Finish off the meal with a sweet treat. Serve a simple dessert like cookies or brownies, hit up an Italian bakery for some fancy cannoli, or go all-in on the pizza theme with a dessert pizza drizzled with chocolate sauce and topped with fresh fruit and whipped cream.

When we have another couple over for pizza night, I always invite them to bring one or two of their favorite toppings. I make dough ahead of time, then we put together two pizzas with everyone’s customizations while we drink wine and catch up before dinner.

Susannah Brinkley Henry, Feast + West

Setting out your spread

Now that you have all your ingredients and accompaniments, it’s time to set up your DIY pizza bar. Here are some tips:

• Put ingredients in separate bowls or containers to make it easy for people to choose their toppings. It also makes it easier to keep things separate in case of allergies or intolerances.
• Label everything. Labels are essential if you have guests with dietary restrictions or allergies.
• Make sure you have plenty of utensils and plates on hand.
• Consider using a pizza stone or pizza oven for even cooking.
• Set your oven to the highest temperature and have two racks so you can cook at least two pizzas at a time. If you have a pizza oven, you’re in luck because they’ll cook each pizza in just a few minutes.

Wrapping Up

A DIY pizza bar is a fun way to enjoy pizza night with friends and family, and it’s a fun way to get everyone involved in creating the meal. It also means everyone can make precisely the pizza they want, even if they have allergies, dietary restrictions, or preferences.

With a little planning and organization, it’s easy to create a fun and delicious pizza bar at home.

Robin Donovan is the author of more than 40 cookbooks, including the bestselling Campfire Cuisine, Ramen Obsession, and Ramen for Beginners. A food writer, recipe developer, and food photographer, she is the creator of the food blog All Ways Delicious, where she shares easy recipes for the best dishes from around the world.

This article originally appeared on Food Drink Life.