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Home / Vegetarian / Nutella pizza recipe: Discover this awesome chocolate dessert pizza with strawberries

Nutella pizza recipe: Discover this awesome chocolate dessert pizza with strawberries

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The sky’s the limit when it comes to pizza toppings – right? You have GOT to try this strawberry Nutella pizza recipe – it’s insanely good! Chocolate hazelnut spread, with slices of fresh strawberries and a dusting of powdered sugar, make this a real sweet treat.

A Nutella pizza with strawberries, with a jar of Nutella chocolate and hazelnut spread in the background.

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We love pizza, give us Margherita pizza, cheese pizza, or a delicious mushroom pizza any day.

But sometimes you have that sweet tooth craving, don’t you?

This is where you need a strawberry Nutella pizza!

It will tick all the pizza and dessert combo boxes!

Why you’ll love this strawberry Nutella pizza recipe

  • Hands down the kids LOVE this Nutella dessert pizza and they can help to make it too!
  • Perfect for outdoor cooking, potlucks, or a sweet treat.
  • You can make it ahead and store it for up to 2 days.
  • It’s 100% vegetarian.

What ingredients do I need?

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, flour, Nutella, pizza crust, and powdered sugar.

What is Nutella?

Nutella is a chocolate hazelnut spread, made by the Italian company Ferrero.

This tasty spread was first introduced in Italy in 1964 and the recipe hasn’t changed since its creation.

In Europe, it’s a popular breakfast spread and in the United States, it’s often eaten as a dessert or snack.

Nutella is made with sugar, palm oil, hazelnuts, cocoa powder, and milk.

This pizza is one of our most favorite Nutella recipes!

Do I need a pizza oven to make this recipe?

No, you don’t need a pizza oven to make a Nutella pizza, but it does help.

We genuinely LOVE our pizza oven, it gives that wonderful smoky charcoal effect to your pizza crust and tastes so good.

If you don’t have a pizza oven, then the next best thing to use is a pizza stone.

A pizza stone can fit in your kitchen oven and it retains the heat so that the base cooks really well.

A pizza stone is a great investment, that doesn’t cost a lot if you are either short on space or trying to decide whether an investment in a pizza oven is right for you.

If you don’t own a pizza oven or pizza stone, then use a pizza tray.

A pizza tray has holes in the bottom to allow the oven to heat the base of the pizza.

Strawberry slices on Nutella, with powdered sugar and Nutella drizzled over.

Can I use a shop bought pizza crust?

Sure, you can.

If you don’t have time to make homemade pizza dough, then buy a good quality pizza crust.

The crust is critical, so make sure you buy wisely.

It’s worth knowing that you can buy pizza dough in stores also.

We’re releasing an easy pizza dough recipe soon, so if you want to try your hand, then check back soon.

Play with the toppings

Fresh strawberries are great as a topping for your dessert pizza, but what else could you use?

Try sliced bananas, vegetarian mini marshmallows, chocolate chips, or whipped cream.

Any of these toppings would work great on this pizza – be creative and add what YOU love!

How do I store leftover Nutella pizza?

Our Nutella pizza recipe will store for up to 2 days when kept covered in the fridge.

We don’t recommend freezing it, the fresh strawberries will make the crust too soggy when they defrost.

Recipe notes and tips

  • Cool it
    It’s important to let the crust cool or just warm when you spread Nutella on, it will become too runny.
  • Get creative
    Use different toppings, bananas, mini marshmallows, or whipped cream.
  • Storage
    Store any leftover pizza covered in the fridge for up to 2 days, we don’t recommend freezing.
  • Keep an eye on it
    Different ovens, pizza stones, or trays cook at different times, so keep an eye on your crust to ensure it doesn’t burn.
A pizza cutter cutting into a Nutella pizza, with a jar of Nutella in the background.

More easy recipes for you to try

If you love our Nutella pizza recipe, then you should take a look at these easy recipes!

  • Margherita pizza – our foolproof recipe!
  • Caprese pizza – salty, sweet, and delicious!
  • Cheese pizza – the ultimate guide for a perfect pizza
  • Toblerone mousse – get your chocolate fix here!
  • No bake Oreo cheesecake – easy to make and delicious!
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Finally! A Caprese pizza recipe that is both delicious and easy to make!

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Never made a Margherita pizza before? This recipe is foolproof

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The ultimate guide to making cheese pizza

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A slice of no bake Oreo cheesecake on a plate.

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Love vegetarian food?

Follow us on Facebook for lots of tasty vegetarian and vegan recipes and tips!

How to make Nutella pizza with step by step instructions

It’s easy to make our Nutella pizza recipe if you follow our simple instructions.

If you are using an Ooni pizza oven

Preheat your Ooni oven to 850°F/480°C.

In a heatproof bowl, gently heat your Nutella spread, either using a Bain Marie or in a microwave heating 20 seconds at a time, stirring and repeating until melted.

You need the Nutella melted because although it’s spreadable, it needs to be softer to spread evenly on the pizza dough crust.

Lightly dust your pizza peel with flour and place your pizza crust on the paddle.

Now brush the crust with olive oil leaving a half inch border.

And place it in the oven and cook until golden brown and crispy, approximately 1 minute.

Remove your pizza crust from the oven and let it cool completely.

You need to let the crust cool because the Nutella will become too runny.

Cooked pizza base on a pizza paddle.
Cook your pizza crust until golden brown,
Pizza covered with Nutella spread, strawberry slices, powdered sugar, and Nutella drizzle.
Spread Nutella, add sliced strawberries, sprinkle powdered sugar, and drizzle with Nutella spread.

If you are using a kitchen oven

Preheat your oven to 500°F/280°C.

If you are using a pizza stone, lightly dust it with flour and place it in the oven.

Brush olive oil on the crust, leaving a half inch border.

Place your pizza crust in the oven and cook until golden brown and crispy, approximately 5 minutes.

Remove your pizza crust from the oven and let it cool completely.

You need to let the crust cool because the Nutella will become too runny.

In a heatproof bowl, gently heat your Nutella spread, either using a Bain Marie or in a microwave heating 20 seconds at a time, stirring and repeating until melted.

You need the Nutella melted because although it’s spreadable, it needs to be softer to spread evenly on the pizza dough crust.

Building your Nutella pizza

Once your crust has cooled, spread Nutella evenly over the crust, leaving half an inch border.

Then place sliced strawberries on top of the Nutella.

Finally, using a sieve, sieve powdered sugar over the top.

Your fun dessert is now ready to eat – enjoy!

A Nutella dessert pizza on a pizza board with a pizza slicer and strawberries.

We hope you love making and eating our dessert pizza recipe and would love to hear how you got on with making it.

Please leave a comment below and ask any questions you may have.

Delicious Nutella pizza with fresh sttrawberries and a jar of Nutella spread in the background.
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Nutella pizza recipe: Discover this awesome chocolate dessert pizza with strawberries

Looking for a delicious and easy way to enjoy pizza? This Nutella pizza recipe is perfect! The chocolate hazelnut spread makes it extra special and delicious. Plus, it's a great way to use up any leftover strawberries you may have. Pizza is always a crowd pleaser, but Nutella pizza is a real treat!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Servings8
Calories298
Course: Main course, Pizza, snack
Cuisine: American, Italian
Author: Mandy Applegate | Splash of Taste
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Ingredients

  • All purpose flour to coat your work surface
  • 1 x 12 inch pizza base
  • 1 tbsp Olive oil
  • ¾ cup Nutella plus extra for drizzling
  • 2 cups Strawberries husked and sliced
  • Powdered sugar optional
US Customary – Metric

Instructions

If using the Ooni pizza oven

  • Preheat your Ooni to 850°F/450°C
  • In a heatproof bowl, warm the Nutella so that is soft and spreadable
  • Lightly dust your pizza peel with flour, then place your pizza base on the flour, and brush olive oil on your crust leaving a half inch border
    All purpose flour, 1 x 12 inch pizza base, 1 tbsp Olive oil
  • Place your pizza crust in the oven for approximately 1-2 minutes, ensuring you turn it every 20 seconds and cook it evenly. Your pizza crust will be golden brown and crispy. Once the pizza has cooked, remove it from the oven, leave to cool, and then spread Nutella on the pizza crust, leaving a half inch border. Then place the sliced strawberries on top, sprinkle powdered sugar, and drizzle melted Nutella over it. Serve immediately and enjoy your tasty Nutella pizza!
    ¾ cup Nutella, 2 cups Strawberries, Powdered sugar

If using a kitchen oven

  • Preheat your oven to 500°F/260°C, if you are using a pizza stone, lightly dust it with flour and place it in the oven
  • Lightly flour your work surface or pizza pan with flour, and place your pizza crust on it. Now, brush olive oil on your crust leaving a half inch border. Place in the oven and cook for approximately 5 minutes, then remove and leave to cool
    All purpose flour, 1 x 12 inch pizza base, 1 tbsp Olive oil
  • While your pizza crust is cooking, in a heatproof bowl, warm the Nutella so that is soft and spreadable
    ¾ cup Nutella
  • Now, spread Nutella on the pizza crust, leaving a half inch border, place the sliced strawberries on top, sprinkle powdered sugar, and drizzle melted Nutella over it. Serve immediately and enjoy your tasty Nutella pizza!
    2 cups Strawberries, Powdered sugar

Notes

Cool it
 It’s important to let the crust cool or just warm when you spread Nutella on it, or will become too runny
Get creative
 Use different toppings, bananas, mini marshmallows, or whipped cream
Storage
 Store any leftover pizza covered in the fridge for up to 2 days, we don’t recommend freezing
Keep an eye on it
 Different ovens, pizza stones, or trays cook at different times, so keep an eye on your crust to ensure it doesn’t burn

Nutrition

Calories: 298kcal | Carbohydrates: 44g | Protein: 6g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 274mg | Potassium: 170mg | Fiber: 3g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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Comments

  1. Sarah says

    August 9, 2022 at 4:57 pm

    5 stars
    What an adorable idea! My kids are going to love this!!

    Reply
    • Mandy from Splash of Taste says

      August 10, 2022 at 3:09 pm

      So glad you think so and hope you enjoy it!

      Reply
  2. Shelby says

    August 9, 2022 at 5:14 pm

    5 stars
    You had me at “chocolate dessert” haha I don’t but Nutella often but I HAD to just to make this pizza! Such a great treat.

    Reply
    • Mandy from Splash of Taste says

      August 10, 2022 at 3:08 pm

      Yes, it’s always for a real treat night for us too!

      Reply
  3. Kim says

    August 9, 2022 at 11:32 pm

    5 stars
    I wasn’t sure about this recipe, but we LOVED it! The kids are always asking for it now. This was so much fun to make and so good.

    Reply
    • Mandy from Splash of Taste says

      August 10, 2022 at 3:07 pm

      Most people have the same reaction but once you try it, you’ll want it again and again!

      Reply
  4. Claire says

    August 10, 2022 at 2:08 am

    5 stars
    My kids went crazy for this!!!
    I made a couple of roasted veggie pizzas and promised them that if they ate all the vegetables they could have a chocolate pizza. There wasn’t an empty plate. All veggies gone! WINNER
    Then the nutella pizza! I made two, but instead of strawberries I added bananas to one (as two of my kids can’t eat strawberries)
    WOW!!!! They were demolished so quickly!
    Definitely a hit!

    Reply
    • Mandy from Splash of Taste says

      August 10, 2022 at 3:07 pm

      Oh, we’re delighted the kids loved it! What a great way of getting them to eat their veggies – love your style!

      Reply
  5. Jennifer says

    August 10, 2022 at 1:59 pm

    5 stars
    Yum! This was a whole lot of terrific! The kids wanted a special treat and now I’m the mom of the year because of this chocolate and strawberry pizza! Delish!

    Reply
    • Mandy from Splash of Taste says

      August 10, 2022 at 3:04 pm

      We’re thrilled your kids loved the pizza!

      Reply

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We are Mandy and Jane,
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