Mushroom
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We have to confess loving everything
Why you’ll love this easy portobello mushroom pizza recipe
- It’s bursting with umami flavor; it’s so good and so easy to make!
- A homemade portobello mushroom
pizza is perfect forpizza night, movie night, or as an easy weeknight dinner. - The kids and adults alike love it!
- Perfect for outdoor cooking and makes a tasty change from grilling!
- All the ingredients are 100% vegetarian.
What ingredients do I need?
You’ll need all the ingredients shown in the photograph below.
Hands down this is one of our most favorite mushroom
pizza recipes, always the first to be eaten, make sure you’re ready to make a second, and a third…
How to make mushroom pizza with step-by-step instructions
Making our mushroom
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
If using an Ooni pizza oven
Preheat your Ooni oven to 650°F/340°C.
Over medium heat, add extra virgin olive oil to a skillet or sauté pan, add the sliced mushrooms and cook until tender, stirring occasionally.
When cooked add lemon juice, remove from the heat, and set aside.
Lightly dust your pizza peel with flour, then place your
Spread
Now, sprinkle vegetarian Parmesan cheese over the pizza sauce, then add mozzarella cheese, until the sauce is evenly covered.
Then, add your mushrooms, chives, and a pinch of salt.
Place in your Ooni oven, using a pizza turning peel ensure that you turn your
Cook until the crust is charred and the toppings are perfectly cooked approximately 2 – 3 minutes.
Remove from the oven and serve immediately.
Enjoy your mushroom pizza!
If you are using a kitchen oven
Preheat your oven to 500°F/260°C.
If you are using a pizza stone, then place it in the oven so it heats up.
Over medium heat, add olive oil to a skillet or sauté pan, add mushrooms and cook until tender, stirring occasionally.
When cooked add lemon juice, remove from the heat, and set aside.
Lightly dust your kitchen surface with flour, then place your
Spread your favorite
Now, sprinkle vegetarian Parmesan cheese over the
Then, add your cooked mushrooms, chives, and a pinch of salt.
Place in your oven, on your
Remove from the oven and serve immediately.
Enjoy your mushroom
Recipe notes and expert tips
- Cut costs
Instead of using the more expensive mushrooms, just use cremini mushrooms. - Spice it up
Add a sprinkling of red pepper flakes for a spicy kick. - Flour
Be sure to use flour on yourpizza stone or tray to prevent it from sticking. - Keep an eye on your
pizza
Different ovens, different methods, and different crusts cook at varying times; keep a close eye on yourpizza to ensure you don’t over or undercook it.
What do I serve with pizza ?
Pizza is a great appetizer or main course.
It’s perfect when dipped in pizza aioli, garlic dip, sour cream and chives, or even blue cheese dressing!
Serve up a slice of
Wash your
How do I cook pizza perfectly?
There are three ways to cook
You can use a pizza oven.
We use an Ooni pizza oven which we love.
It’s very well made and cooks
With options to use gas or charcoal, it’s so easy, and best of all is that you get that wonderful charred
The second way is to use a pizza stone.
A
You place the stone in your kitchen oven, it heats up and it enables you to cook your crust more evenly than if you used a baking sheet.
If a
The third way is to use a
A
So, overall, the top recommendation is a pizza oven, but failing that, you’ll get great results on a pizza stone.
What mushrooms are used on pizza ?
Mushrooms are one of our favorite pizza toppings.
And there are many types of mushrooms that can be used on
The most popular type is the cremini mushroom, they have a slightly earthy flavor and a firm texture.
White button mushrooms are also popular because they have a mild flavor and a delicate texture.
Portobello mushrooms are also commonly used on
For our mushroom
And if you’re a lover of mushrooms and outdoor cooking, then try this morel mushroom recipe cooked on the Blackstone!
Use store-bought or homemade pizza dough
Is homemade dough the best?
Yes, of course, it is, there’s nothing quite like the fresh flavor that homemade
But you don’t always have the time or inclination to make your own
So, what are the options?
You can actually buy good store bought
We recommend buying a quality brand that you like, as the crust is a crucial part of your
You can also buy ready made
Again, our advice is to buy quality.
How do I store leftover mushroom pizza ?
Leftover
Our mushroom
You can also freeze your
More easy pizza recipes for you to try at home
If you love our mushroom
Mushroom Pizza Recipe
Utensils
Ingredients
- 1 tbsp Olive oil
- 1½ cups Mixed mushrooms we used portobello, cremimi, and shitake, cleaned and sliced
- 1 tbsp Lemon juice fresh
- Semolina flour to coat your work surface
- 1 12 inch pizza base
- ½ cup Marinara sauce
- ¼ cup Vegetarian Parmesan cheese finely grated
- 4 oz Mozzarella cheese grated or sliced
- 2 tbsp Fresh chives
Instructions
If using the Ooni pizza oven
- Preheat your pizza oven to 650°F/340°C
- In a skillet or saute pan over medium heat, add olive oil, then add your mushrooms, cook until tender, stirring occasionally, then add lemon juice and remove from the heat1 tbsp Olive oil, 1½ cups Mixed mushrooms, 1 tbsp Lemon juice
- Lightly dust your pizza paddle with flour, then place your pizza base on the flourSemolina flour, 1 12 inch pizza base
- Spread marinara sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then sprinkle vegetarian Parmesan and then mozzarella cheese, until the pizza base is evenly covered. Now add your mushrooms and chives½ cup Marinara sauce, ¼ cup Vegetarian Parmesan cheese, 4 oz Mozzarella cheese, 2 tbsp Fresh chives
- Place the pizza in the oven and cook, using the pizza turner to turn the pizza every 20 seconds for an even cook, until the base has crisped and the topping is evenly cooked approximately 2 – 3 minutes
- Serve immediately and enjoy your mushroom pizza!
If using a kitchen oven
- Preheat your oven to 500°F/260°C
- In a skillet or saute pan over medium heat, add olive oil, then add your mushrooms, cook until tender, stirring occasionally, then add lemon juice and remove from the heat1 tbsp Olive oil, 1½ cups Mixed mushrooms, 1 tbsp Lemon juice
- Lightly dust your work surface with flour, then place your pizza base on the flourSemolina flour, 1 12 inch pizza base
- Spread marinara sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then sprinkle vegetarian Parmesan and then mozzarella cheese, until the pizza base is evenly covered. Now add your mushrooms and chives½ cup Marinara sauce, ¼ cup Vegetarian Parmesan cheese, 4 oz Mozzarella cheese, 2 tbsp Fresh chives
- Place your pizza on a pizza tray and cook until the base has crisped and the topping is evenly cooked approximately 8 – 10 minutes
- Serve immediately and enjoy your mushroom pizza!
Notes
Instead of using the more expensive mushrooms, just use cremini mushrooms Spice it up
Add a sprinkling of red pepper flakes for a spicy kick Flour
Be sure to use flour on your pizza stone or tray to prevent it from sticking Keep an eye on your pizza
Different ovens, different methods, and different crusts cook at varying times, keep a close eye on your pizza to ensure you don’t over or under cook it
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
And if you have an air fryer, then why not try this air fryer mushroom flatbread recipe?
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Did you make this recipe?
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