If you love
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We LOVE homemade
Whether we’re tucking into a great mushroom pizza or even a Nutella dessert pizza, we are in our happy place.
But we’ve been craving a Hawaiian
Why you’ll love this vegetarian Hawaiian pizza
What ingredients do I need?
You’ll need all the ingredients shown in the photograph below.
Does pineapple belong on
pizza ? It’s a resounding YES from all our friends and family who have tried it – go on, give it a go!
What are great side dishes for a veggie Hawaiian pizza ?
This
Dunk it in pizza aioli, garlic dip, or sour cream and chives.
Add a side of sweet potato fries or even peri peri fries to spice it up.
Eat it with a fresh green salad with balsamic vinaigrette.
Whatever you choose to eat with your
Why is pineapple on pizza so controversial?
A lot of people love
So, it only makes sense that the two would go together, right?
Pineapple on
Some people love it, while others think it’s a travesty.
Here’s a look at why this topping is so divisive.
For some people, pineapple on
They feel that fruit doesn’t belong on savory dishes like
Others argue that pineapple actually enhances the flavor of
We are firmly in the ‘pineapple belongs on
Why is a pizza with pineapple called a Hawaiian?
The most popular theory is that the Hawaiian
He decided to put pineapple on a
The Hawaiian
Panopoulos later said that he didn’t actually intend for the
He just thought the word “Hawaiian” sounded exotic and would help sell more pizzas.
But the name stuck, and now Hawaiian
So, there you have it! The next time you’re enjoying a slice of Hawaiian
What’s the best way to cook a pizza ?
We are obsessed with our pizza oven, it truly has transformed our pizzas to another level and now we have a long list of people wanting to visit for a
Our Ooni pizza oven is so easy to use and creates that oh so delicious charred crust and can cook a
But not everyone has space to accommodate a pizza oven, so we suggest the next best thing.
A pizza stone; they’re not expensive, they fit into your kitchen oven and they will cook a great
If you don’t want to have a
A pizza pan has holes in the bottom and is so much better than using a baking sheet.
The holes allow the heat to get to the
Should I use store bought pizza dough or homemade pizza dough?
Nothing really beats homemade
But if you’re anything like us, you don’t always have the time or inclination – right?
In that case, it’s perfectly fine to use either store bought
Just buy a brand that you are happy with, they are not all made the same!
Preventing a soggy crust
There’s nothing more disappointing than biting into your veggie Hawaiian
But what can you do to prevent a soggy
There are four ways to prevent this
First, don’t overload the toppings, too many toppings will result in a soggy base.
Second, if using canned pineapple, make sure you pat it dry and there’s no juice seeping onto your pizza dough.
Third, don’t spread your
Fourth, Preheat your oven,
Hawaiian pizza toppings
A traditional meat version of this
But for this vegetarian version, you can play around with the Hawaiian
We used pizza sauce, mozzarella cheese, fresh pineapple, vegetarian ham, onion, sweet red and yellow peppers, and fresh basil.
Make it vegan
The only ingredient that you’ll need to replace is the mozzarella cheese, you can easily find vegan cheese in stores these days.
The vegetarian ham is plant based, so it’s vegan too.
How do I store leftover pizza ?
Your
Just reheat it when you’re ready to eat it or you can do what we do, eat it cold!
It’ll also freeze for up to 3 months, but if you’ve used frozen
Recipe notes and expert tips
More easy pizza recipes for you to try
If you love our veggie Hawaiian
How to make a pineapple pizza with step by step instructions
Making our vegetarian Hawaiian
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
If using an Ooni pizza oven
Preheat your Ooni oven to 650°F/340°C.
Lightly dust your pizza peel with flour and place your
Spread
Then add fresh pineapple chunks, sliced onions, tomato, yellow bell peppers, and vegetarian ham.
Place the
When the
Remove from the oven and enjoy your vegetarian Hawaiian
If using a kitchen oven
Preheat your oven to 500°F/260°C.
If you are using a pizza stone, place it in the oven so it heats up.
Place your
Now, scatter shredded mozzarella cheese over the sauce.
Then add fresh pineapple chunks, sliced onions, tomato, yellow bell peppers, and vegetarian ham.
Place the
When the
Remove from the oven and enjoy your vegetarian Hawaiian
We hope that you enjoy making and eating our veggie Hawaiian
Please leave a comment below and feel free to ask any questions you may have.
Pineapple pizza recipe
Utensils
Ingredients
- All purpose flour to coat your work surface
- 1 12 inch pizza base
- ¼ cup Pizza sauce we used marinara sauce
- ¼ cup Pineapple chunks
- ½ Onion sliced
- 1 Vine ripened tomato cut into chunks
- ¼ cup Sweet red and yellow peppers sliced
- 3 slices Vegetarian ham
- ½ cup Mozzarella cheese grated or sliced
Instructions
If using the Ooni pizza oven
- Preheat your pizza oven to 650°F/340°C
- Lightly dust your pizza paddle with flour, then place your pizza base on the flourAll purpose flour, 1 12 inch pizza base
- Spread pizza sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add mozzarella cheese, pineapple, onion, tomato, red and yellow peppers, and vegetarian ham¼ cup Pineapple chunks, ½ Onion, 1 Vine ripened tomato, ¼ cup Sweet red and yellow peppers, 3 slices Vegetarian ham, ½ cup Mozzarella cheese, ¼ cup Pizza sauce
- Place the pizza in the oven and cook, using the pizza turning wheel to turn the pizza every 20 seconds for an even cook, until the base has charred and the topping is evenly cooked approximately 2 – 3 minutes
- Serve immediately and enjoy your pineapple pizza!
If using a kitchen oven
- Preheat your oven to 500°F/260°C and if you are using a pizza stone place it in the oven to heat up
- Place your pizza crust on a lightly floured surface or on your pizza panAll purpose flour, 1 12 inch pizza base
- Spread pizza sauce evenly on the base of your pizza, leaving approximately ½ inch from the edges. Then add mozzarella cheese, pineapple, onion, tomato, red and yellow peppers, and vegetarian ham¼ cup Pineapple chunks, ½ Onion, 1 Vine ripened tomato, ¼ cup Sweet red and yellow peppers, 3 slices Vegetarian ham, ½ cup Mozzarella cheese, ¼ cup Pizza sauce
- Place your pizza on a pizza stone or pizza tray and cook until the base has crisped and the toppings are evenly cooked approximately 8 – 10 minutes
- Serve immediately and enjoy your pineapple pizza!
Notes
Don’t overload your homemade crust with toppings or you’ll get a soggy base Storage
Store in an airtight container in the fridge for up to 3 days and freeze for up to 3 months Keep watch!
Different pizza ovens, ovens, pizza stones, or pans all cook in different ways. Watch your pizza closely as you may have less or more cooking time
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Kim says
I love Hawaiian pizzas so this was a hit in our house! It tastes just like I remembered!
Nicole Johnson says
Hawaiian pizza is my favorite. Your vegetarian version looks incredible. Thanks for sharing!
Mandy from Splash of Taste says
You are very welcome, we love it!
Glenda says
Scrumptious! I never missed the ham at all! Hubby says next time put ham on his half so we’ll do a half and half pizza to make my favorite carnivore happy. lol Delicious!
MacKenzie says
Can’t wait to try this Friday night. So fresh and full of flavor!
Kris says
This was positively tasty! I wouldn’t change a thing!!