Simple and quick to make and bursting full of
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If you like vegetarian homemade pepperoni
Why you’ll love this easy pizza rolls recipe
- You can customize the
pizza rolls to suit your tastes. We’ve made vegetarian pepperonipizza rolls, but play with the flavors using your favorite pizza toppings and get the perfect roll for you. - Move over store-bought frozen
pizza rolls, homemade ones are so much tastier, and they are very easy to make. - Ideal for potlucks and
pizza night, and they make the perfect game day appetizers. - You can make them ahead, and they freeze well.
- They are great for picky eaters, and the kids love to help make them.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
Crunchy, cheesy, and oh-so-delicious, your favorite
pizza in bite-sized form.
How to make homemade pizza rolls with step-by-step instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Divide your
Using your fingers, push dents into both rectangular doughs to prevent them from bubbling.
Brush both pizza dough tops with olive oil. Now spread
Next, add shredded mozzarella cheese and then lay the vegetarian pepperoni evenly on top, leaving ½ inch at each edge.
Now roll your rectangular pizzas into a tight log, place them on a baking sheet seam side down, and refrigerate for 30 minutes.
Preheat your oven to 400°F/200°C.
Take your
Place on another baking sheet lined with parchment paper and cook for 15-20 minutes, until the sides are golden brown.
Serve immediately and garnish with extra shredded mozzarella cheese, vegetarian Parmesan cheese, and fresh basil.
Recipe notes and expert tips
- Dough
You can use homemade dough or store-bought refrigeratedpizza dough; use whatever is easiest for you. - Cheese
We’ve used shredded mozzarella cheese, but if you haven’t got any, you could use a mozzarella cheese stick. - Storage
Store leftovers in an airtight container in the fridge for up to 3 days and freeze for up to 3 months.
How to store leftover pizza rolls
Store leftover
Freeze for up to three months.
What to serve homemade pizza rolls with
Homemade
More easy pizza recipes for you to try at home
If you’ve enjoyed our
Homemade Pizza Rolls
Ingredients
- 1 Pizza dough homemade or store bought
- 2 tsp Olive oil
- ⅔ cup Pizza sauce homemade or store bought
- 2 tsp Italian seasoning
- 1 cup Shredded mozzarella
- 50 slices Vegetarian pepperoni
- Basil leaves for garnish
Instructions
- Divide your pizza dough in half and on a lightly floured surface roll out two rectangle shapes approximately 10 x 12 inches. Using your fingers push dents into both rectangular doughs to prevent from bubbling.1 Pizza dough
- Brush both pizza dough tops with olive oil. Now spread pizza sauce evenly on your dough and sprinkle with Italian seasoning. Next add shredded mozzarella cheese and then lay the vegetarian pepperoni evenly on top, leaving ½ inch at each edge.2 tsp Olive oil, 2 tsp Italian seasoning, 1 cup Shredded mozzarella, 50 slices Vegetarian pepperoni, ⅔ cup Pizza sauce
- Now roll your rectangular pizzas into a tight log and place on a baking sheet seam side down and refrigerate for 30 minutes.
- Pre heat your oven to 400°F/200°C.
- Take your pizza logs out of the refrigerator and cut each log into 12 x 1 inch slices. Place on another baking sheet lined with parchment paper and cook for 15-20 minutes, until the sides are lightly browned. Serve immediately and garnish with an extra sprinkling of shredded mozzarella cheese and fresh basil. Buon appetito!Basil leaves
Notes
- Dough
You can use homemade dough or store-bought refrigerated pizza dough; use whatever is easiest for you. - Cheese
We’ve used shredded mozzarella cheese, but if you haven’t got any, you could use a mozzarella cheese stick. - Storage
Store leftovers in an airtight container in the fridge for up to 3 days and freeze for up to 3 months.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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