Easy Air Fryer Stuffed Mushrooms Recipe
Air Fryer Stuffed Mushrooms are the perfect appetizer or side dish for any occasion. Packed with flavor and loaded with creamy cheese, these mushrooms are a delightful treat that is both gluten-free and high in protein. Whether you’re hosting a dinner party or just looking for a tasty snack, these mushrooms cooked in an air fryer are sure to impress.
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Trust me on this one – these air fryer stuffed mushrooms are tasty and super easy to whip up. With 40 years in the kitchen, I’ve got a knack for creating simple yet satisfying vegetarian dishes. My blog is all about making cooking fun and easy for everyone, whether you’re a meat-eater or vegan. And these mushrooms? They’re a perfect example – simple to make and deliciously fancy.
Why You Will Love Making Air Fryer Stuffed Mushrooms
Let’s talk about why these air fryer stuffed mushrooms are a game-changer in your kitchen.
- Easy: Firstly, they are incredibly easy to prepare, making them perfect for both novice and experienced cooks.
- Quick and Convenient: With an air fryer, these stuffed mushrooms take minimal time to cook, offering you a quick yet impressive appetizer or side dish.
- Healthy and Nutritious: Packed with protein and fiber, these mushrooms are not only delicious but also a healthier choice, especially for those on a gluten-free diet.
- Versatile: Whether you’re serving them as a side dish, appetizer, or a light meal, these mushrooms are perfect for any occasion.
- Flavorful: The combination of creamy cheese, aromatic herbs, and the natural umami of mushrooms creates a burst of flavors in your mouth.
- Customizable: Feel free to tweak the recipe by adding different types of cheese or herbs to suit your taste preferences.
- Perfect for Leftovers: These stuffed mushrooms reheat well, making them ideal for meal prep or enjoying the next day.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Air Fryer Stuffed Mushrooms with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Making air fryer stuffed mushrooms is a breeze, and I’m here to guide you through every step of the way. Here’s how to whip up this mouth-watering dish in no time:
Frying the Shallots
Start by cooking thinly sliced shallots in a skillet with enough oil to cover them. Keep the heat at medium and stir occasionally. Once they begin to turn golden brown, which should take about 6 to 7 minutes, stir more frequently until they reach a deep golden brown color.
Drain and Season
After frying, transfer the shallots to a plate lined with a kitchen towel. Sprinkle some salt over them and set aside. These crispy shallots will add a delightful crunch to your stuffed mushrooms.
Prepare the Mushrooms
Begin by wiping the mushrooms clean with a damp cloth. Carefully remove the stalks and chop them roughly. Set the caps and stalks aside separately.
Cooking the Stalks
In a skillet, heat some oil over medium heat. Add the chopped stalks and cook them until they’re tender, which should take about 4 to 5 minutes. Add minced garlic and cook for an additional minute, then remove from heat.
Preheat the Air Fryer and Mix Filling
If needed, preheat your air fryer to 390°F (200°C). In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, chopped parsley, thyme, lemon zest, and salt. Stir in the cooked mushroom stems until everything is well combined.
Stuff the Mushrooms
Take each mushroom cap and fill it generously with the cheese and mushroom mixture. Make sure to pack the filling in so each mushroom is brimming with flavor.
Air Fry to Perfection
Arrange the stuffed mushroom caps in the air fryer basket, lined with air fryer parchment paper if you prefer a non-stick surface. Bake them at 390°F (200°C) until the tops are beautifully golden brown, which should take about 7 – 8 minutes.
Garnish and Serve
Once done, carefully remove the mushrooms from the air fryer. Garnish them with the crispy shallots and a bit of chopped parsley for an extra pop of color and flavor. Your delicious air fryer stuffed mushrooms are now ready to be served and enjoyed!
Recipe Notes and Expert Tips
Now that you’ve got the basics down, here are some tips and tricks to take your air fryer stuffed mushrooms to the next level:
- Mushroom Size Matters: Choose mushrooms that are roughly the same size for even cooking. If you’re using larger mushrooms like portobello mushrooms, adjust the cooking time accordingly.
- Don’t Overcrowd the Air Fryer: Make sure to place the mushrooms in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Season to Your Taste: While the recipe provides a guideline for seasoning, feel free to adjust it according to your taste preferences. Love garlic? Add a bit more!
- Get Creative with Fillings: Apart from the traditional cream cheese filling, you can experiment with different types of cheese like cheddar or add ingredients like cooked spinach for a twist.
- Prepping Ahead: You can prepare these mushrooms ahead of time and keep them refrigerated until you’re ready to cook them in the air fryer.
- Check for Doneness: Keep an eye on the mushrooms during the last few minutes of cooking. They are done when the tops are golden and the filling is hot.
- Can I Use Different Types of Mushrooms for This Recipe? Absolutely! While cremini or baby bella mushrooms are ideal, feel free to experiment with white button mushrooms or even large portobellos for a different experience. Just adjust the cooking time based on the size of the mushrooms.
- How Can I Make the Stuffed Mushrooms Crispier? For an extra crispy top, you can sprinkle a little bit of breadcrumbs or almond flour on top of the mushrooms before air frying them. This adds a delightful crunch to each bite.
From oil sprays to muffin cups and from pizza pans to racks, we've got them all, and they make fantastic Christmas presents, too!
How to Store Leftover Air Fryer Stuffed Mushrooms
Got some leftover stuffed mushrooms? No problem! Storing and reheating these tasty bites is super easy. Here’s how you can keep them tasting great for your next snack or meal:
- Refrigerate: Store any leftover mushrooms in an airtight container in the refrigerator. They should stay fresh for up to 3-4 days.
- Reheat: To reheat, simply pop them back into the air fryer for a few minutes at 350°F until they’re heated through. This will help maintain their texture and flavor.
- Avoid the Microwave: While you can use a microwave to reheat them, I recommend using the air fryer instead to keep the mushrooms from becoming too soggy.
- Freezing Isn’t Ideal: While you can freeze these stuffed mushrooms, I find that they taste best when enjoyed fresh. Freezing can change their texture, so it’s better to enjoy them within a few days of making them.
What to Serve with Air Fryer Stuffed Mushrooms
Pairing your air fryer stuffed mushrooms with the right dishes can turn a simple appetizer into a complete and satisfying meal. Here are some ideas for what to serve alongside these delicious bites:
Light Salads for Balance
A fresh, light salad is a great way to complement the richness of the stuffed mushrooms. Think of a simple arugula salad with a lemon vinaigrette or a classic Waldorf salad. The crispness of the greens and the acidity of the dressing will balance the creamy and savory flavors of the mushrooms.
Hearty Proteins for a Full Meal
If you’re looking to make a more substantial meal, consider serving the mushrooms with a hearty protein. Grilled tofu or tempeh would be perfect for a well-rounded vegetarian meal.
Complementary Side Dishes
For a well-rounded meal, add a side dish that complements the flavors of the stuffed mushrooms. Try garlic mashed potatoes, roasted vegetables, or a simple pasta dish. These sides can soak up the flavors and make for a fulfilling meal.
More Air Fryer Appetizers You Will Love
- Air Fryer Potato Skins
- Air Fryer Mozzarella Sticks
- Homemade Air Fryer
Pizza Rolls - Air Fryer Bagel Bites
- Air Fryer Jalapeno Poppers
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Easy Air Fryer Stuffed Mushrooms Recipe
Ingredients
- 1 pound crispy shallots thinly sliced
- 20 cremini or baby bella mushrooms
- 1 tablespoon olive oil
- 1 clove garlic minced
- 16 ounces cream cheese softened
- ½ cup vegetarian Parmesan cheese finely grated
- 1 tablespoon parsley chopped – plus extra for garnish
- ½ teaspoon thyme chopped
- 1 tablespoon lemon zest
- ½ teaspoon salt
Instructions
To make crispy shallots (optional):
- Place the shallots in a skillet and add oil until they are just about covered. Cook on medium heat, stirring occasionally until they begin to turn golden brown, approximately 6 – 7 minutes. Continue to cook stirring frequently until they are a deep golden brown.1 pound crispy shallots
- Transfer them to a plate lined with a kitchen towel and sprinkle with salt and set aside.
For the stuffed mushrooms:
- Wipe your mushrooms clean, and then carefully remove the stalks and set them aside. Roughly chop the stalks. Add oil to a skillet over medium heat, add the stalks to the pan, and cook until they are tender approximately 4 – 5 minutes. Then add garlic and cook for a further minute and remove from the heat.20 cremini or baby bella mushrooms, 1 tablespoon olive oil, 1 clove garlic
- If needed, preheat your air fryer to 390°F/200°C. Line your air fryer basket with air fryer parchment paper and set it aside.
- In a mixing bowl, combine cream cheese, Parmesan cheese, parsley, thyme, lemon zest, and salt; add it to the cooked mushroom stems and stir to combine. Place the mushroom caps on the baking sheet and fill with the cheese and mushroom mixture. Cook until the top is golden brown, approximately 7 – 8 minutes. Remove from the air fryer and garnish with crispy shallots and parsley. Serve and enjoy!16 ounces cream cheese, ½ cup vegetarian Parmesan cheese, 1 tablespoon parsley, ½ teaspoon thyme, 1 tablespoon lemon zest, ½ teaspoon salt
Notes
- Mushroom Size Matters: Choose mushrooms that are roughly the same size for even cooking. If you’re using larger mushrooms like portobello mushrooms, adjust the cooking time accordingly.
- Don’t Overcrowd the Air Fryer: Make sure to place the mushrooms in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.
- Season to Your Taste: While the recipe provides a guideline for seasoning, feel free to adjust it according to your taste preferences. Love garlic? Add a bit more!
- Get Creative with Fillings: Apart from the traditional cream cheese filling, you can experiment with different types of cheese like cheddar or add ingredients like cooked spinach for a twist.
- Prepping Ahead: You can prepare these mushrooms ahead of time and keep them refrigerated until you’re ready to cook them in the air fryer.
- Check for Doneness: Keep an eye on the mushrooms during the last few minutes of cooking. They are done when the tops are golden and the filling is hot.
- Can I Use Different Types of Mushrooms for This Recipe? Absolutely! While cremini or baby bella mushrooms are ideal, feel free to experiment with white button mushrooms or even large portobellos for a different experience. Just adjust the cooking time based on the size of the mushrooms.
- How Can I Make the Stuffed Mushrooms Crispier? For an extra crispy top, you can sprinkle a little bit of breadcrumbs or almond flour on top of the mushrooms before air frying them. This adds a delightful crunch to each bite.
Storage & Reheating
- Refrigerate: Store any leftover mushrooms in an airtight container in the refrigerator. They should stay fresh for up to 3-4 days.
- Reheat: To reheat, simply pop them back into the air fryer for a few minutes at 350°F until they’re heated through. This will help maintain their texture and flavor.
- Avoid the Microwave: While you can use a microwave to reheat them, I recommend using the air fryer instead to keep the mushrooms from becoming too soggy.
- Freezing Isn’t Ideal: While you can freeze these stuffed mushrooms, I find that they taste best when enjoyed fresh. Freezing can change their texture, so it’s better to enjoy them within a few days of making them.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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