Our Frozen broccoli in an air fryer recipe is a must-have for busy cooks. Preparing healthy meals can be time-consuming, but with this simple recipe, you can transform frozen broccoli into a delicious side dish in no time. With minimal effort and cleanup, the air fryer does the work for you; all you have to do is set it and forget it! You’ll have tasty, crispy broccoli in minutes without turning on your oven.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
When you first start testing air fryer recipes, it’s typically frozen vegetables like frozen fries, frozen onion rings, or frozen Brussels sprouts that you’ll give a go.
This air fryer frozen broccoli florets recipe is simple to make; it tastes good, amkes a change from boiled broccoli, and gives you the confidence to try other recipes!
Why you’ll love this easy recipe
- Air frying is cost-efficient, and there’s no need to turn your kitchen oven on.
- You can season the frozen broccoli florets to suit your tastes.
- A perfect easy side dish or a healthy snack, it’s your choice!
- All the ingredients are 100% vegetarian and vegan.
Ingredients for air-fried frozen broccoli
You’ll need all the ingredients shown in the photograph below.
How to cook frozen broccoli in an air fryer with step-by-step instructions
Frozen vegetables are easy to cook in an air fryer, and broccoli is no exception, here’s how to do it.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat the air fryer to 400°F/200°C.
In a large bowl, add your frozen broccoli florets, olive oil (or avocado oil), garlic powder, kosher salt, and pepper, and toss to coat evenly.
Add a tablespoon of water to the bottom of the air fryer basket to prevent the broccoli from burning.
Add your frozen broccoli florets to the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through to ensure an even cook.
Then cook the broccoli in the air fryer for 5 minutes, it’ll turn a lovely golden-brown color, or until you get your roasted broccoli to your preferred level of crispiness.
Serve immediately with an optional garnish of fresh lemon or vegetarian Parmesan cheese.
Enjoy your air-fried frozen broccoli!
Recipe notes and expert tips
- Burning
Keep an eye on your broccoli in the air fryer to ensure it doesn’t burn, if you want a softer floret, add a tablespoon of water to the basket before cooking. - Fresh broccoli
Got fresh? This is a great fresh air fryer broccoli recipe. - Watch closely
Every air fryer cooks differently, different brands and capacities can mean that your food will need a longer or shorter cooking time, so make sure you keep a close eye on them. - Storage
Store any leftovers in an airtight container for up to 3 days.
How to store leftover broccoli
Store in an airtight container for up to 3 days, it will lose a slight crispiness.
What to serve with broccoli
You can serve your broccoli as a side dish to mushroom wellington, lentil loaf, vegetarian air fryer pukka pie, or nut roast.
Or why not eat it as a snack and dip it in your favorite dipping sauces like sour cream and chives, sriracha aioli, garlic dip, or peri-peri sauce?
No, you don’t. You can cook broccoli directly from frozen, which turns out super crispy too!
There are two reasons why your air-fried broccoli would burn.
You didn’t coat the broccoli florets with enough olive oil, you need to ensure that they are coated, if you use an olive oil spray, make sure you cover them sufficiently.
Water. If you don’t want them crispy, then add a tablespoon of water to the bottom of the air fryer basket, this prevents them from drying out and burning.
More easy air fryer recipes for you to try at home
If you’re ready to air fry some other easy recipes, give these a try!
- Air fryer pizza rolls
- Air fryer buffalo cauliflower
- Air fryer asparagus
- Air-fried sweet potato
- Air fryer potato skins
Easy frozen broccoli in air fryer
Utensils
Ingredients
- 16 oz Frozen broccoli florets
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Kosher salt
- ½ tsp Black pepper freshly cracked
Instructions
- Preheat your air fryer to 400°F/200°C.
- In a large bowl add your frozen broccoli, olive oil, garlic powder, salt and pepper and toss to evenly coat.16 oz Frozen broccoli florets, 1 tbsp Olive oil, 1 tsp Garlic powder, 1 tsp Kosher salt, ½ tsp Black pepper
- Add your frozen broccoli to the air fryer basket and cook for 10 minutes, shake the basket halfway through to evenly cook. Then cook for a further 5 minutes or until your desired choice of crispiness. Serve immediately with an optional garnish of fresh lemon or grated vegetarian parmesan cheese – enjoy!
Notes
Keep an eye on your broccoli in the air fryer to ensure it doesn’t burn, if you want a softer floret, add a tablespoon of water to the basket before cooking. Fresh broccoli
Got fresh? This is a great fresh air fryer broccoli recipe. Watch closely
Every air fryer cooks differently, different brands and capacities can mean that your food will need a longer or shorter cooking time, so make sure you keep a close eye on them. Storage
Store any leftovers in an airtight container for up to 3 days.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!
Did you make this recipe?
We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk
You may also like…
Easy Glazed Lemon Cookies Recipe (Soft and Chewy)
Soft, lightly golden brown, and bursting with lemon flavor, these Lemon Cookies are just absolutely delicious. Quick and easy to make, and perfect for holidays,…
Homemade Crispy Hash Browns Recipe (Best Breakfast Ever)
Looking for the perfect breakfast side dish? Crispy hash browns might just be your answer! This easy recipe brings together grated potatoes and a few…
Leave a Reply