Are you looking to take your homemade pizza game to the next level? Say hello to the highly-rated best Ooni pizza dough recipe. This recipe is the perfect balance of crispy, chewy, and the best part? It’s incredibly easy to make, so you won’t have to spend hours in the kitchen to enjoy a delicious pizza.

Homemade pizza dough on a lightly floured surface.

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Who doesn’t love pizza night? Give me a classic pizza Margherita, spinach pizza, or a vegetarian pizza, and I’m happy, come rain or shine.

And what’s even better is when you’re cooking in an outdoor Ooni pizza oven, and of course, you want the perfect pizza – right?

If you’re using Ooni pizza ovens, then hands down, this is the best dough recipe; it makes for awesome Neapolitan pizza dough.

Why you’ll love this easy dough recipe

You’ll elevate your homemade pizza into a great pizza with this awesome recipe.
Much better and more economical than store-bought; just add pizza toppings.
Our Ooni dough recipe can be used in any outdoor pizza oven.
A real crowd pleaser, the whole family can get involved in pizza making.
The ingredients are 100% vegetarian and vegan.

Ingredients you’ll need

You’ll need five simple ingredients to make our Ooni pizza dough recipe.

Ingredients needed, bread flour, salt, yeast. warm water, and olive oil.

The perfect combination of crispy and chewy, roll up your sleeves, grab your rolling pin, and get ready to impress with the most amazing pizza dough you’ve ever had!

How to make Ooni pizza dough with step-by-step instructions

Making our Ooni pizza dough recipe is easy if you follow our simple instructions, and before you know it, you’ll have made the best pizza dough ever!

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Using a stand mixer fitted with a dough hook or paddle attachment (or a large bowl and a rubber spatula if you don’t have a stand mixer), add yeast to a bowl of warm water and whisk together.

Someone adding warm water to yeast and sugar. — Add yeast to warm water.

Adding olive oil, salt, and flour. — Add flour, salt, and olive oil, and beat for 2 minutes.

Add olive oil, flour, and salt and beat for 2 minutes on low speed.

Tip the dough out onto a lightly floured surface. Lightly flour your hands and knead the dough for 4 minutes.

When you’ve finished kneading, press it with your finger, and if it bounces back, then it’s ready for rising; if it doesn’t, do a little more kneading.

Mixed pizza dough in a bowl. — Mix until the dough comes together.

Someone pressing dough to see if it bounces back. — Tip onto a floured surface and knead until the dough bounces back when you press it.

Grease a large mixing bowl with olive oil and place the dough ball in it, ensuring that you turn the dough so that the sides have a coating of oil.

Using either plastic wrap or a linen kitchen towel, cover the dough and leave it at room temperature in a warm place to rise until it has doubled in size, approximately 90 minutes.

Covering dough in the bowl with a linen towel. — Cover, and leave at room temperature for 90 minutes.

Two pieces of dough on a floured surface. — Once risen, release air pockets, divide the dough, and roll.

When your dough has risen, remove the covering and punch down on it, this releases any air bubbles, then divide it in half.

Lightly flour your work surface, hands, and rolling pin, then gently flatten and stretch the dough until you have 12-inch disc shapes approximately ½ inch thick place the dough balls on a lightly floured pizza peel or pizza tray.

Now, using your fingertips, create a lip approximately half an inch away from the edge of the crust.

Place the crust on a pizza peel lightly dusted with semolina flour.

Someone coating Ooni pizza dough with flour.

Add pizza sauce and your favorite toppings to the pizza crust and cook for approximately 2 minutes in an Ooni pizza oven until you have the most delicious charred and crispy crust (see separate pizza recipes).

Enjoy your Ooni dough!

Recipe notes and expert tips

Don’t have an Ooni pizza oven?
Use an Ooni pizza stone in your kitchen oven.
Make the dough ahead
You can make the dough up to 3 days ahead and store it wrapped in the fridge.
Storage
Make dough balls, let them double in size, then freeze them for up to three months.
Important
Different pizza ovens, wood-fired or gas, pizza stones, or pans all cook differently. Watch your pizza; you may have to increase or reduce the cooking time.

Sliced Neapolitan pizza with pieces pulled apart. — Ooni Neapolitan pizza dough recipe

Which is the best Ooni pizza oven?

We’ve used the Ooni Karu 16, it’s multi-fuelled, and it’s awesome; we wrote a Karu 16 review.

Another strong contender is the Ooni Koda or the Ooni Frya.

Where should I buy an Ooni pizza oven from?

We would recommend you buy your pizza oven directly from Ooni, mainly because they offer a free 5-year warranty when you buy it direct, so that’s peace of mind.

We’ve also used their customer service, and it’s a swift turnaround; the good thing is, if you have any problems, you’re talking to someone who understands how the ovens work.

What to make with Ooni pizza dough

There are so many different Ooni pizza recipes that would be perfect with our Ooni pizza dough recipe; why not give these a try?

Neapolitan style pizza dough ready for pizza toppings.

More easy pizza recipes for you to make at home

If you love pizzas, then why not try these pizza-style recipes?

Quick & Easy Homemade Pizza Bagels Recipe
Easy Flatbread Pizza Recipe
Air Fryer Pizza Rolls
Pizza Sauce
Homemade Pizza Seasoning