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Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

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Home / Vegetarian

Crispy Air Fryer Smashed Potatoes

Published January 10, 2023 | Updated January 19, 2023 | By Mandy & Jane

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Air fryer smashed potatoes image for Pinterest.
Air fryer smashed potatoes image for Pinterest.

Incredibly delicious, quick, and easy, it’s no wonder that everyone is making air fryer smashed potatoes! Crispy on the outside and wonderfully fluffy on the inside. This easy-to-follow potato recipe uses simple ingredients and requires minimal effort, but it produces maximum flavor!

Air fryer smashed potatoes with garlic aioli and dill on top.

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When you first get your air fryer, you probably start with easy wins and easy air fryer recipes.

You learn how to reheat pizza in an air fryer, cook air fryer baked potatoes, and maybe throw a few frozen onion rings in the air fryer to see how they turn out.

Once you get your confidence, it’s good to start making different recipes, and smashed potatoes in the air fryer are perfect to practice!

Why you’ll love to air fry smashed potatoes

  • There’s no need to turn your kitchen oven on, making this a cost-efficient recipe.
  • Easy to make and great crowd pleasers on game days, movie nights, and family dinners.
  • You can serve them as a perfect side dish or a tasty snack with your favorite dipping sauce.
  • All the ingredients for crispy smashed potatoes are 100% vegetarian and vegan.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, garlic powder, onion powder, potatoes, salt and black pepper, olive oil, and optional garlic aioli.

As soon as you bite into a crispy smashed potato, you’ll know what all the fuss is about; bursting with flavor, you’ll never want to cook them any other way.

How to make smashed potatoes in an air fryer with step-by-step instructions

Making smashed potatoes is easy if you follow our simple instructions.

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Wash and scrub your yellow or red potatoes, then remove any sprouting.

Place the clean potatoes in a pan and submerge them in salted water.

Bring to a boil and cook the potatoes until fork tender, approximately 15 – 20 minutes.

Preheat the air fryer to 400°F/205°C.

Potatoes, boiled and drained.
Clean and boil potatoes.
Pressing down on cooked potatoes with the back of a fork.
Press down on the cooked potatoes to smash them.
Someone sprinkling seasoning on uncooked smashed potatoes.
Drizzle with olive oil and sprinkle with seasoning.

Drain the potatoes and let them cool for a couple of minutes. Place the potatoes on a rimmed baking sheet or chopping board and, using a potato masher, the back of a fork, or the end of a measuring cup, gently smash the potatoes until they are approximately ¼ – ½ inch thick.

Drizzle olive oil evenly over the smashed potatoes, sprinkle onion powder, garlic powder, salt, and black pepper, and toss gently to ensure all the potatoes are evenly coated.

Add the potatoes to your air fryer basket in a single layer, being careful not to overcrowd them, or they won’t crisp up.

Uncooked smashed potatoes in an air fryer basket.
Place the smashed potatoes in the air fryer basket in a single layer.
Cooked smashed potatoes in an air fryer basket.
Cook until golden brown and crispy around the edges.

Air fry for approximately 8 – 12 minutes until golden brown on the edges.

Using tongs, remove the smashed potatoes from the air fryer basket, and sprinkle them with chives, fresh parsley, and optional vegetarian Parmesan cheese.

You may have to cook in batches, so repeat until all the potatoes are cooked.

Serve hot, and enjoy!

Recipe notes and expert tips

  • Potatoes
    Use baby potatoes; baby gold potatoes are excellent or red potatoes; note larger potatoes may take longer to cook.
  • Storage
    Store your air fried smashed potatoes in an airtight container in the fridge for up to 3 days.
  • Watch closely
    Air fryers cook differently; different brands and capacities can mean that your food will need a longer or shorter cooking time, so keep a close eye on them.
Delicious homemade smashed potatoes fresh from the air fryer,

How to store leftover smashed potatoes

Air fryer smashed potatoes keep for up to 3 days when stored in an airtight container in the fridge.

Recipe variations

Mix melted butter with fresh garlic and pour over the smashed potatoes for a buttery flavor. If cooking for a vegan, use vegan butter.

Spice them up! Mix olive oil with red pepper flakes and minced garlic, and drizzle the olive oil mixture over the smashed potatoes.

Sprinkle Italian seasoning mix over the smashed potatoes before air frying.

Do I need to boil potatoes before smashing them?

Yes, you do need to boil the potatoes. The potatoes need to be soft for you to be able to flatten and smash them.

What to serve with air fried smashed potatoes

Serve them as a side to a great veggie chili, lentil loaf, or veggie stew.

If you’re eating them as a snack, then dip them in garlic aioli, sriracha mayo, or in sour cream dip.

Delicious air fried smashed potatoes cooked an on parchment paper.

More easy air fryer recipes for you to try at home

If you love air-frying potatoes, you should check out these recipes!

  • Air fryer baked potatoes
  • Air fryer fingerling potatoes
  • Air fryer frozen French fries
  • Air fryer baked sweet potato
  • Air fryer roasted baby potatoes
  • Air fryer masala fries
  • Air fryer potato skins
Air fryer baked potatoes, with sour cream and parsley loaded on them.

Air fryer baked potato recipe

A basket full of French fries, freshly out of the air fryer.

Crispy air fryer frozen French fires

Air fryer sweet potatoes cooked and ready to eat.

Air fryer sweet potato

Crispy air fried potatoes with one on a fork, ready to eat.

Roasted air fryer baby potatoes recipe

A plate of air fryer masala fries with sweet chili sauce.

Air fryer masala fries

Air fryer potato skins freshly made with melted cheese, sour cream, and green onions.

Air fryer potato skins recipe

Crispy air fryer smashed potatoes.
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Crispy Air Fryer Smashed Potatoes

Get crispy smashed potatoes in half the time with an air fryer! These potatoes are perfectly cooked, with a crispy exterior and a creamy interior. It's a delicious and healthy side dish! You can also easily customize the flavor by adding your favorite herbs and spices. It's a versatile dish that can be enjoyed as a side or even as a snack. Give it a try and elevate your potato game!
Prep Time5 mins
Cook Time37 mins
Total Time42 mins
Servings4
Calories224
Course: Side Dish
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

Air fryer

Ingredients

  • 2 lbs Red or yellow potatoes small to medium size
  • 1¼ tsp Salt divided
  • 2 tbsp Olive oil divided
  • ¼ tsp Onion powder
  • ½ tsp Garlic powder
  • Black pepper to taste
  • 2 tbsp Fresh parsley, chives, and or dill or green onions
  • Optional: Vegetarian Parmesan cheese finely grated
US Customary – Metric

Instructions

  • Wash and scrub your potatoes, then remove any sprouting. Place the clean potatoes in a pan, submerge them in water and add 1 tablespoon of salt. Bring the water to a boil and cook until fork tender, approximately 15 – 20 minutes.
    2 lbs Red or yellow potatoes, 1¼ tsp Salt
  • Preheat your air fryer to 400°F/205°C.
  • When cooked, drain the potatoes and let them cool for a couple of minutes. Now, place the potatoes on a rimmed baking sheet, and, using a potato masher, the back of a fork, or the end of a measuring cup, gently mash the potatoes until they are approximately ¼ – ½ inch thick.
  • Drizzle the olive oil evenly over the smashed potatoes, sprinkle onion powder, garlic powder, salt, and pepper, and toss gently to ensure the potatoes are evenly coated. Place them in a single layer in your air fryer basket, and be careful not to overcrowd them. Bake for approximately 8 – 12 minutes, until they are golden brown on the edges.
    1¼ tsp Salt, 2 tbsp Olive oil, ¼ tsp Onion powder, ½ tsp Garlic powder, Black pepper
  • Using tongs, remove them from the air fryer, and sprinkle chives and parsley over the potatoes and optional vegetarian Parmesan cheese. You may have to cook in batches, so repeat the process until you have used all the potatoes. Serve immediately and enjoy!
    2 tbsp Fresh parsley, chives, and or dill or green onions, Optional: Vegetarian Parmesan cheese

Notes

  • Potatoes 
     Use baby potatoes; baby gold potatoes are excellent or red potatoes; note larger potatoes may take longer to cook.
  • Storage 
     Store your air fried smashed potatoes in an airtight container in the fridge for up to 3 days.
  • Watch closely 
     Every air fryer cooks differently; different brands and capacities can mean that your food will need a longer or shorter cooking time, so make sure you keep a close eye on them.

Nutrition

Calories: 224kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 780mg | Potassium: 1049mg | Fiber: 4g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Comments

  1. Brooke says

    January 12, 2023 at 4:35 pm

    5 stars
    So, my air fryer doesn’t get used often. I made a promise to myself since we are empty nesters now, to try it out more. So I have been on the search for recipes that are clear and easy for me to understand. I am so glad I found this recipe and your site, it was fabulous! Thanks so much!!!

    Reply
  2. Sonia says

    January 12, 2023 at 7:48 pm

    5 stars
    I usually cook for two and this recipe is easy to make and perfect for a small batch. My daughter loves smashed potatoes and these were perfect. Thanks for sharing!

    Reply
  3. GRETA says

    January 12, 2023 at 9:22 pm

    5 stars
    So tasty and crispy with this seasoning. It was my family’s perfect lunch today because of these delicious smashed potatoes.

    Reply
  4. Gen says

    January 12, 2023 at 9:33 pm

    5 stars
    These were so good! Perfectly crispy and browned, and the fresh chives really made it for me. Definitely making again!

    Reply
  5. Ksenia says

    January 12, 2023 at 9:37 pm

    5 stars
    These were perfectly seasoned! I love the smashing effect, my kids thought it was the coolest thing.

    Reply

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