Vegetarian Recipes For Lent

Are you taking on the challenge of going meat-free for Lent? Whether you’re a seasoned vegetarian or just starting, we’ve gathered a collection of 17 delicious recipes that will make you want Lent to last forever!

Neapolitan Pizza

Homemade Neapolitan pizza, sliced and ready to eat.
Photo Credits: Splash of Taste

With its thin, crispy crust, fresh tomato sauce, and mouthwatering toppings, Neapolitan pizza will satisfy your cravings while keeping you in line with your Lenten commitments. So fire up the oven and get ready to indulge in this irresistible treat!

Grab the Recipe: Neapolitan Pizza

Broccoli Casserole

Broccoli casserole ready to eat.
Photo Credits: Splash of Taste

This tasty and easy-to-make dish is packed with flavor and essential nutrients, making it the perfect choice for those looking for a healthy and satisfying meal during the Lenten season.

Grab the Recipe: Broccoli Casserole

Veggie Lasagna

Veggie lasagna slice on a plate.
Photo Credits: Splash of Taste

With layers of hearty vegetables, rich tomato sauce, and creamy ricotta cheese, this lasagna will have your whole family asking for more.

Grab the Recipe: Veggie Lasagna

Hasselback Potatoes

Hasselback potatoes on a baking sheet.
Photo Credits: Splash of Taste

Whether abstaining from meat or simply looking for a hearty and nutritious meal, Hasselback potatoes are a fantastic choice.

Grab the Recipe: Hasselback Potatoes

Mushroom Wellington

Mushroom wellington on a serving dish.
Photo Credits: Splash of Taste

This vegetarian twist on the classic beef Wellington is a savory and satisfying option. With its flaky pastry crust and rich, earthy filling of mushrooms, onions, and herbs, mushroom Wellington is a dish that is as impressive as it is delicious.

Grab the Recipe: Mushroom Wellington

Veggie Pizza

Veggie pizza being served.
Photo Credits: Splash of Taste

Packed with flavorful vegetables and a crispy crust, this pizza is an excellent choice if you’re observing Lent or looking to incorporate more plant-based meals into your diet. You can customize your toppings, and the whole family will love them.

Grab the Recipe: Veggie Pizza

Potato Casserole

Potato casserole in a baking dish.
Photo Credits: Splash of Taste

Packed with tender potatoes, savory cheese, and aromatic herbs and spices, this casserole is always a huge hit with everyone. It’s perfect for a cozy family dinner or a fun gathering with friends.

Grab the Recipe: Potato Casserole

Veggie Birria Tacos

Veggie Birria Tacos on a plate.
Photo Credits: Splash of Taste

Just because it’s Lent, it doesn’t mean you can’t have tacos. These birria tacos are bursting with insanely delicious flavor and have an umami taste from the mushrooms.

Grab the Recipe: Veggie Birria Tacos

Pesto Pasta

Pesto pasta in a bowl ready to eat.
Photo Credits: Splash of Taste

This classic Italian dish combines the vibrant flavors of fresh basil, garlic, and Parmesan cheese with the comforting texture of al dente pasta. It’s like a hug in a bowl.

Grab the Recipe: Pesto Pasta

Baked Potato

Baked potatoes with sour cream and parsley.
Photo Credits: Splash of Taste

What’s more comforting than a perfectly baked potato? Crispy on the outside and light and fluffy inside, you can choose your favorite toppings.

Grab the Recipe: Baked Potato

Mushroom Risotto

Mushroom risotto in a bowl ready to eat.
Photo Credits: Splash of Taste

Packed with rich umami flavors and creamy textures, it’s easy to see why this is such a popular meal for Lent. So grab your apron and get ready to whip up a delicious and satisfying meal.

Grab the Recipe: Mushroom risotto

Hearty Vegetable Stew

Veggie stew in a Dutch oven.
Photo Credits: Splash of Taste

Packed with tasty veggies, this hearty and warming meal will leave you feeling full. Serve with a side of mashed potato for the ultimate combo.

Grab the Recipe: Veggie Stew

Artichoke Pizza

Artichoke pizza, homemade and ready to eat.
Photo Credits: Splash of Taste

A delicious savory blend of artichokes, cheese, and herbs, this pizza is a surefire hit for anyone looking to spice up their pizza game.

Grab the Recipe: Artichoke Pizza

Four Cheese Lasagna

Four cheese lasagna dished up on a plate.
Photo Credits: Splash of Taste

Just imagine biting into perfect layers of pasta, bursting with four different cheese flavors, and having a nutty, creamy, umami flavor. This is the ultimate comfort food.

Grab the Recipe: Four Cheese Lasagna

Vegetable Bhuna

Veggie bhuna in Baltio dishes.
Photo Credits: Splash of Taste

This Indian-inspired dish is packed with flavor and spice, featuring a hearty blend of vegetables and aromatic spices like cumin, coriander, and turmeric. Grab your naan bread, and let’s get cooking.

Grab the Recipe: Vegetable Bhuna

Baked Sweet Potatoes

Baked sweet potatoes on a plate.
Photo Credits: Splash of Taste

With their crispy skin and creamy, tender interior, sweet potatoes are deliciously versatile. Whether you prefer a classic butter-and-cinnamon combo or want to spice things up with chili powder and cumin, they are delicious.

Grab the Recipe: Baked Sweet Potatoes

Pasta alla Norma

Pasta alla Norma in a Dutch oven.
Photo Credits: Splash of Taste

This classic Sicilian dish bursts with tender pasta, rich tomato sauce, and perfectly cooked eggplant, all topped with a generous sprinkle of Parmesan cheese.

Grab the Recipe: Pasta alla Norma

The post Going Veggie for Lent? Try These 17 Meat-Free Recipes for Maximum Flavor appeared first on Splash of Taste.

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