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Home / Food / Four cheese lasagne

Four cheese lasagne

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Mouth wateringly delicious four cheese lasagne

If you are looking for a really easy lasagne recipe, then you’ve just got to try our four cheese lasagne – it’s amazing!

Smiling lady with hat on

This wonderful recipe is another in our ‘Cooking with our family‘ series.

This time it’s from Becky who is Janes cousins wife and a great cook.

When Becky suggested her legendary lasagne, we just had to include it as it’s always so popular at family gatherings.

Easy lasagne recipe

Like all of the recipes on our website, this is a really easy lasagne recipe.

We like to keep everything simple and easy to recreate at home.

Is there any meat in this four cheese lasagne?

Nope. This isn’t a traditional classic lasagne using beef and a tomato sauce. In fact we don’t use beef or tomatoes at all.

Instead we use cheese. A lot of delicious gooey cheese.

For cheese lovers everywhere, this is the perfect lasagne for you!

Which cheese is best for lasagne?

By mixing the cheeses like we’ve done in this lasagne, you’ll get a lovely cheesy depth to your lasagne.

We use four different types of cheese; cheddar, ricotta, mozzarella and parmesan.

We also make it with a tasty cheese sauce instead of white sauce.

Just the thought of all of these cheeses in the lasagne is enough to make my mouth water!

What can I serve with four cheese lasagne?

We’d recommend serving this lovely lasagne dish with a fresh green salad.

If you wanted something a little heartier, then a chunk of crusty bread or chunky chips (fries) would also be a great option.

An oven dish with a four cheese lasagne with a slice removed

How do you make homemade lasagne?

It’s actually easier than you think.

It’s all about layers and good lasagne sheets (or pasta noodles for our international cooks).

You layer cheese, cheese sauce, add baby spinach, top it off with a layer of lasagne sheets (pasta noodles) and then repeat, at least twice and even better, three times.

Pop it in the oven in a large oven proof dish for 20 minutes to bake and you’ll soon be enjoying this delicious cheesy lasagne.

A portion of tasty four cheese lasagne

We’ve given you a step by step easy guide below, even you follow that, then you can’t fail.

For our international cooks who use cups, then just underneath the ingredient list, you’ll notice a toggle button – just press that and voila, they will be converted!

Please do leave a comment, rate this recipe and let us know how you enjoyed your four cheese lasagne!

Lasagne with a lovely cheese topping
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FOUR CHEESE LASAGNE

The cheese lovers ultimate lasagne recipe. It's so simple and easy to make and fantastic for the whole family
Prep Time20 mins
Cook Time30 mins
Servings6
Calories943
Course: Main course
Cuisine: Italian
Author: Jane Chapman | Splash of Taste
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Utensils

Oven proof dish
Large saucepan
Chopping board
Knife

Ingredients

  • 250 g Cheddar cheese
  • 500 g Ricotta
  • 500 g Mozzarella
  • Parmesan generous amount
  • 1 Litre Milk
  • 100 g Butter
  • 8 tbsp Plain flour
  • 250 g Baby spinach
  • 2 tsp Garlic powder
  • 2 tsp Oregano
  • 1 tsp Nutmeg
  • Black pepper
  • 12 Lasagne sheets use enough for your dish
Metric – US Customary

Instructions

  • Pre heat the oven to 180°C

For the cheese sauce

  • In a large saucepan, pour in the milk and add the butter and flour
  • With the heat on medium, start to whisk your mixture. You'll need to whisk fast while the butter melts and the mixture start to boil.
  • As the sauce thickens, the flour will disappear
  • While the sauce is bubbling whisk for another two minutes and then add in 200g of grated cheddar until it's melted

Building the lasagne

  • Cover the bottom of your dish with ricotta, then cheese sauce, then mozzarella, then baby spinach
  • Season with herbs and black pepper
  • Now place a layer of lasagne sheets on top
  • Repeat the layer process at least once more but twice if possible
  • Cover the top layer with a generous sprinkling of grated parmesan cheese
  • Place the prepared lasagne in the oven and cook for 20 minutes but turn it around after 10 minutes so that you the cheese browns evenly on top
  • Once it's cooked it should be bubbling and brown
  • Place on a plate to serve
  • Enjoy!

Nutrition

Calories: 943kcal | Carbohydrates: 57g | Protein: 48g | Fat: 58g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 1008mg | Potassium: 585mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5687IU | Vitamin C: 12mg | Calcium: 964mg | Iron: 4mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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Recipe Rating




Comments

  1. Jan says

    March 18, 2021 at 8:58 am

    5 stars
    Four cheese lasagne. So easy & tastes delicious.

    Reply
    • Mandy from Splash of Taste says

      March 18, 2021 at 8:17 pm

      We’re so pleased that you enjoyed it! Lasagna is always a favourite in our household, great cheesy comfort food!

      Reply

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We are Mandy and Jane,
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