Best Air Fryer Glazed Carrots Recipe With Honey
Ready in no time, these delicious Air Fryer Glazed Carrots are perfect for any occasion, whether it’s a weeknight dinner or a festive holiday meal. The sweetness of the glaze pairs beautifully with the natural flavor of the carrots, and the best part is it’s a dish that comes together quickly in your air fryer, making it an easy way to cook yet impressive addition to your dinner table.
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Why You Will Love This Air Fryer Carrot Recipe
- Quick and convenient, this simple side dish takes less than 20 minutes from start to finish.
- Perfectly seasoned with honey and a little butter, this healthy side dish doesn’t skimp on flavor.
- The air fryer gives the carrots a perfectly roasted texture with minimal oil.
- Air fryer glazed carrots are super versatile! They are a great side dish and can accompany any main dish on any occasion.
- Using honey or maple syrup adds a touch of natural sweetness that completely elevates the dish.
- It’s a fun way to enjoy vegetables, making it a hit with the whole family.
Ingredients You’ll Need
These delicious carrots are made with the simple ingredients in the photograph below.
How to Make Air Fryer Glazed Carrots with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below for this easy recipe.
Preparing Your Carrots
Preheat your air fryer to 400°F/205°C and either line it with parchment paper or a basket liner or spray it with a little olive oil.
Lay your carrots in the air fryer basket. Making sure they’re in a single, non-overlapping layer. This is your secret to getting them all perfectly roasted. Air fry carrots for 8 to 10 minutes in the air fryer, and you’re looking for them to be just fork-tender.
Glazing Time
Once your carrots have that tender but not mushy feel, transfer them to an ovenproof dish. Toss them with honey (or maple syrup for a vegan twist), butter, a sprinkle of brown sugar, and a pinch of salt.
The Final Roast
Cook carrots for about five more minutes in the air fryer, and your honey glaze will turn into that sticky, shiny golden brown coat that will have everyone reaching for seconds.
Pull the roasted air fryer carrots out, and if you’re feeling fancy, sprinkle with fresh parsley for a pop of color and freshness.
And there you have it – gloriously glazed, perfectly roasted carrots that took next to no time and even less effort. Serve them up warm, and watch them disappear!
From oil sprays to muffin cups and from pizza pans to racks, we've got them all, and they make fantastic Christmas presents, too!
Recipe Notes and Expert Tips
- Even Slices: Uniformity is key. Try to cut your whole carrots into even ½-inch thick slices to ensure they all cook at the same rate. No one likes a half-soft, half-crunchy carrot!
- Single Layer: Avoid the temptation to overcrowd the air fryer basket. It’s like giving your air fried carrots their own personal space to get that perfect roast. If you’ve got a mountain of carrots to cook, go for two batches instead.
- The Glaze: When it comes to the glaze, adjust the sweetness to your liking. Not a fan of too much sugar? Reduce the honey or brown sugar a little. The recipe is forgiving and will still turn out delicious.
- Other Carrot Options: There are so many different types of carrots out there! From rainbow carrots to baby carrots, and even frozen carrots! Feel free to experiment, but keep an eye on the cooking time as they might cook quicker or take longer than sliced carrots.
- Other Seasoning Ideas: Try more seasonings! Some great ideas are garlic powder, fresh rosemary, smoked paprika, and ground black pepper.
- Can I prepare these glazed carrots ahead of time? Yes, you can air fry the carrots ahead and then glaze and give them a final heat through before serving.
- Kid-Friendly Options: Kids love these air fryer carrots just as they are, but if you’re looking for healthier options, try reducing or switching the brown sugar for coconut sugar, and replacing the butter with olive oil or avocado oil.
How to Store Leftover Air Fryer Carrots
Got some leftover air fryer carrots? No problem! Roast carrots store beautifully and can be just as delicious the second time around.
- Let the cooked carrots cool to room temperature before you store leftovers, and place the cooled carrots in an airtight container. They like to stay cozy and fresh, so make sure that the lid is on tight!
- Store them in the fridge, and they’ll keep for up to 3 days.
- When you’re ready to enjoy them again, simply reheat them in the air fryer or microwave until they’re warmed through. Just a few minutes in the air fryer will bring back that delightful crispness.
What to Serve with Glazed Carrots
Sometimes, I tuck into a bowl of roasted carrots as a tasty snack, but naturally, they are perfect side dish to pair with other foods; take a look at my suggestions.
Weeknight Wonders
Bring some excitement to your weeknight vegetarian routine with these air fryer carrots. Imagine them next to a steaming plate of vegan risotto or accompanying a vegetable stir-fry. They add that sweet, roasted edge that makes even the simplest meal feel special.
Festive Feasts for Everyone
No matter the occasion, these sweet roasted carrot chips are at home next to a savory vegan ham, a nut roast, or a lentil loaf.
For a centerpiece-worthy dish, serve them with a Mushroom Wellington, where their natural sweetness perfectly complements the earthiness of the dish.
Vegan Pairings
Perfect for the plant-based table, these glazed carrots enhance the flavors of a hearty veggie burger or a luxurious penne arrabiata pasta.
They’re a simple side that promises to elevate any vegetarian dish with their rich, caramelized glaze.
More Air Fryer Recipes For You To Try
If you love air frying, then try these easy recipes for busy weeknights.
- Air Fryer Scalloped Potatoes
- Air Fryer Sweet Potato Cubes
- Air Fryer Frozen Broccoli
- Air Fryer Smashed Brussels Sprouts
- Crispy Air Fryer Baby Potatoes
Best Air Fryer Glazed Carrots Recipe With Honey
Utensils
Ingredients
- 1½ pounds carrots peeled and cut into ½ inch thick slices
- 1½ tablespoon honey or Maple Syrup
- ¼ cup butter
- ¼ cup light brown sugar
- ¼ teaspoon salt
Instructions
- Line your air fryer basket with a liner or spray olive oil directly onto the basket. Preheat your air fryer to 400°F/205°C.1½ pounds carrots
- Place the carrots in a single layer and air fry until they are fork tender, approximately 8 – 10 minutes.
- Place the carrots in a oven proof dish and toss in honey, butter, brown sugar, and salt, so they are evenly coated. Cook for a further 5 minutes.1½ tablespoon honey or Maple Syrup, ¼ cup butter, ¼ cup light brown sugar, ¼ teaspoon salt
- Remove from the air fryer and sprinkle with optional fresh parsley. Serve the glazed carrots warm as a sweet and delicious side dish.
Notes
-
- Even Slices: Uniformity is key. Try to cut your whole carrots into even ½ inch thick slices to ensure they all cook at the same rate. No one likes a half-soft, half-crunchy carrot!
- Single Layer: Avoid the temptation to overcrowd the air fryer basket. It’s like giving your air fried carrots their own personal space to get that perfect roast. If you’ve got a mountain of carrots to cook, go for two batches instead.
- The Glaze: When it comes to the glaze, adjust the sweetness to your liking. Not a fan of too much sugar? Reduce the honey or brown sugar a little. The recipe is forgiving and will still turn out delicious.
- Other Carrot Options: There are so many different types of carrots out there! From rainbow carrots to baby carrots, and even frozen carrots! Feel free to experiment, but keep an eye on the cooking time as they might cook quicker or take longer than sliced carrots.
- Other Seasoning Ideas: Try more seasonings! Some great ideas are garlic powder, fresh rosemary, smoked paprika, and ground black pepper.
- Can I prepare these glazed carrots ahead of time? Yes, you can air fry the carrots ahead and then glaze and give them a final heat through before serving.
- Kid-Friendly Options: Kids love these air fryer carrots just as they are, but if you’re looking for healthier options, try reducing or switching the brown sugar for coconut sugar, and replacing the butter with olive oil or avocado oil.
Storage for Leftovers
- Let the cooked carrots cool to room temperature before you store them, and place the cooled carrots in an air-tight container. They like to stay cozy and fresh, so make sure that lid is on tight!
- Store them in the fridge, and they’ll keep for up to 3 days.
- When you’re ready to enjoy them again, simply reheat them in the air fryer or microwave until they’re warmed through. Just a few minutes in the air fryer will bring back that delightful crispness.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
The glaze really sets these carrots apart – it’s easy and transformative for this simple, underrated vegetable! I could eat this kind of side dish all year long and never tire.
Thank you for your awesome comment, Betty! The glaze really makes the carrots stand out!
This was a breeze to make, I so much like it! It’s so delish! I added garlic powder, fresh rosemary, smoked paprika, and ground black pepper and it definitely elevated the flavor, so tasty! Will definitely cook this again 🙂
That’s a great addition, Faye! They sound like they would enhance the taste of the carrots even more. Glad that you want to cook this again!
I really like how little time it takes to cook these carrots to fork-tender. These are the perfect fall side, especially if you’re looking for something that isn’t as heavy as potatoes.
I’m happy that you liked them, Remy! The air fryer works its magic!
I never thought I’d be raving about carrots, but here we are! The honey glaze caramelized beautifully, giving them a sweet, rich flavor. They paired wonderfully with our roast chicken. So easy and so good!
Glad to hear that your honey glaze turned out great, Lisa! I appreciate your amazing feedback!
Very easy to make. I used coconut sugar and olive oil, turned out perfectly and the kids loved it!
I like that you used coconut sugar and olive oil. They sound like they would give the carrots a nice flavor and texture. Glad you and your kids loved them, Leigh! Thank you for your rating and feedback!