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Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

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Home / Vegetarian

Roasted baby potatoes recipe

Published December 12, 2022 | Updated December 12, 2022 | By Mandy & Jane

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Treat yourself to the ultimate side dish recipe with roasted baby potatoes! This easy feast-worthy treat is a sure way to liven up any meal. Every bite will burst with flavor, and you can even customize it according to your own taste. With its crisp texture on the outside and soft and fluffy inside, these potatoes will be the highlight of your plate!

Roasted baby potatoes fresh out of the oven.

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Why you’ll love these oven roasted baby potatoes

  • Incredibly easy and tasty, they make the perfect side dish for Sunday dinner, Easter, Thanksgiving, or Christmas.
  • You can even make these roasted baby potatoes in an air fryer.
  • Adapt the herbs and spices to suit your palate.
  • All the ingredients are 100% vegetarian and vegan.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, garlic powder, salt, pepper, olive oil, baby potatoes, Italian seasoning, and fresh parsley.

We love to roast baby potatoes; they are so crispy but still perfectly soft and fluffy on the inside!

How to cook baby potatoes with step by step instructions

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preheat your oven to 450°F/230°C.

In a mixing bowl, add your mini potatoes, extra virgin olive oil, Italian seasoning, garlic powder, kosher salt, and pepper, and toss to coat evenly.

Potatoes coated with olive oil and seasoning, in a mixing bowl.
In a mixing bowl, toss baby potatoes with olive oil, Italian seasoning, kosher salt, and pepper.
Baby potatoes cut side down on a baking sheet.
Place the potatoes cut side down on a parchment lined baking sheet.
Roasted baby potatoes fresh out of the oven.
Roast for 20 minutes, flipping them halfway through.

Place the potatoes on a baking sheet lined with parchment paper, cut side down in a single layer, and cook for 20 minutes until the potatoes are crispy and golden brown, flipping halfway through.

When the roasted mini potatoes are ready, they will be crispy on the outside and fork tender inside.

Remove the roasted baby potatoes from the oven, garnish with fresh parsley, transfer to a serving bowl and serve immediately.

Enjoy your delicious crispy roasted potatoes!

A fork with a baby potato on it and a bowl full of potatoes.

Recipe notes and expert tips

  • Substitute
    Sub fresh parsley for fresh rosemary or thyme, or mixed fresh herbs and spices.
  • Storage
    Store in an airtight container for up to 3 days and freeze for up to 3 months.

How do I store leftover baby potatoes?

Oven roasted baby potatoes will keep in the fridge in an airtight container for up to 3 days, you can reheat them in the oven or an air fryer, and they’ll also freeze for up to 3 months.

What are the best potatoes to use?

We’ve used baby Yukon gold potatoes, but you can also use baby red potatoes.

Pick potatoes that don’t have sprouts growing from them, and that have tight skin, if you can see shoots growing and the potato skin is loose and wrinkled, don’t buy them as they are passed their best.

How to serve roasted baby potatoes

We love roasting potatoes and serving them with mushroom wellington, lentil loaf, or nut roast.

They are complemented by roasted carrots, southern style mash, and broccoli casserole.

Hot baby potatoes ready to eat.

More easy potato recipes for you to try at home

If you like our roasted potatoes, why not give these tasty potato recipes a go?

  • Hasselback potatoes
  • Potato casserole
  • Dauphinoise potatoes
  • Jeera aloo – Indian spiced potatoes
  • Sweet potato wedges
Freshly made Hasselback potatoes.

Hasselback potatoes

Someone dishing up a cheesy potato casserole.

Potato casserole

Homemade dauphinoise potatoes, ready to eat.

Dauphinoise potatoes recipe

Tasty bowl of jeera aloo Indian side dish of cumin potatoes.

Easy jeera aloo – spiced potatoes

Freshly made sweet potato wedges.

Sweet potato wedges

Perfectly cooked roasted baby potatoes on a baking sheet.
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Roasted baby potatoes

For a side dish that will have everyone asking for seconds, try our oven roasted baby potatoes recipe. Enjoy the delicious flavor of fresh and tender baby potatoes, with an irresistible crunch and aroma that your family won't be able to resist. Our easy-to-follow recipe ensures perfectly cooked potatoes every time. Whether you're looking for a simple snack or an impressive side dish, this oven roasted baby potato recipe is sure to be a hit!
Prep Time2 mins
Cook Time18 mins
Total Time20 mins
Servings6
Calories163
Course: Side Dish
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

Mixing bowl set.
Mixing bowl

Ingredients

  • 2 lb Baby potatoes cut in half
  • 2 tbsp Olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp Garlic powder
  • 1 tsp Kosher salt
  • ½ tsp Black pepper
  • Fresh parsley to garnish
US Customary – Metric

Instructions

  • Preheat your air fryer to 450°F/230°C.
  • In a bowl, toss your baby potatoes with olive oil, Italian seasoning, garlic powder, kosher salt, and black pepper.
    2 lb Baby potatoes, 2 tbsp Olive oil, 1 tbsp Italian seasoning, 1 tsp Garlic powder, 1 tsp Kosher salt, ½ tsp Black pepper
  • Place your baby potatoes in a single layer cut side down on a baking sheet lined with parchment paper and cook for 18-20 minutes or until crispy and golden brown, and flip the potatoes halfway through. Remove from the oven, garnish with fresh parsley, serve and enjoy your baby potatoes!
    Fresh parsley

Notes

Substitute
Sub fresh parsley for fresh rosemary or thyme, or mixed fresh herbs and spices.
Storage
Store in an airtight container for up to 3 days and freeze for up to 3 months.

Nutrition

Calories: 163kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 403mg | Potassium: 656mg | Fiber: 4g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 30mg | Calcium: 33mg | Iron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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