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Splash of Taste – Vegetarian Recipes

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Home / Vegetarian

Air fryer white chocolate macadamia nut cookies recipe

Published December 7, 2022 | Updated December 7, 2022 | By Mandy & Jane

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Warm, gooey, and delicious – these air fryer white chocolate macadamia nut cookies are sure to be a hit! Forget baking in the oven; with this recipe you’ll be able to whip up your favorite sweet treat in no time. The combination of the creamy white chocolate and crunchy macadamia nuts create an irresistible texture that will make even the toughest critic swoon.

Air fryer white chocolate chip macadamia nuts cookies piled up on each other.

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Why you’ll love this recipe

  • There’s no need to turn your kitchen oven on to make them, making them cost-efficient.
  • Scale up and freeze the cookie dough in single portions so you can grab the right amount whenever you get a cookie craving.
  • They are perfect for a cookie exchange, potluck, or an easy dessert.
  • They cook in minutes which is perfect when you have unexpected guests.
  • All the ingredients are 100% vegetarian.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed; baking soda, salt, brown sugar, flour, egg, butter, sugar, macadamia nuts, vanilla extract, white chocolate chips. and cornstarch.

Making totally awesome chewy cookies has never been so easy! Once you use your air fryer to make them, you’ll never go back!

How to make white chocolate macadamia nut cookies in the air fryer with step by step instructions

It’s easy to make white chocolate macadamia nut cookies in the air fryer if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

In a large mixing bowl, whisk flour, baking soda, cornstarch, and salt.

Using a stand mixer or a handheld mixer, cream butter, granulated sugar, and brown sugar, until it’s light and fluffy.

Then add egg and vanilla extract and mix.

Flour, sugar, and baking soda whisked in a bowl.
Whisk flour, baking soda, cornstarch, and salt.
Creamed ingredients in a bowl.
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Cookie dough in a mixing bowl.
Slowly add the dry ingredients and mix until combined.

Slowly add the flour mixture and mix the dry ingredients in until fully combined.

Now, stir in the white chocolate chips and chopped macadamia nuts, cover the cookie dough and chill for a minimum of 2 hours.

Preheat your air fryer to 300F/150C.

Place air fryer parchment paper in your air fryer basket, and, using a cookie scoop, scoop the cookie dough into balls approximately 1½ tablespoons large.

White chocolate chip macadamia nuts cookie dough in air fryer basket.
Scoop cookie dough balls and place them in the air fryer basket with a 2 inch space between them.
White chocolate chip macadamia nuts cookies cooked in air fryer basket.
Cook for 5 – 8 minutes, leaving them to cool slightly before moving them to a cooling rack.

Place the cookie dough balls in the basket, leaving a 2 inch space between them, and air fry for 5 – 8 minutes until they are lightly golden brown around the edges. You will probably have to work in batches.

Remove the air fryer basket and let the cookies cool for a couple of minutes before transferring them to a wire rack to cool completely. If you move them too soon, they will crumble and break up.

Enjoy your air fried white chocolate macadamia nut cookies!

Someone breaking a white chocolate chip macadamia nuts cookie in half.

Recipe notes and expert tips

  • Don’t overcrowd
    Make sure you leave space between your cookie dough balls or the cookies will spread and join together.
  • Substitute
    Swap out the macadamia nuts for almonds if you prefer.
  • Storage
    Store in an airtight container at room temperature for up to a week, freeze for up to 3 months.
Can you put raw cookie dough in air fryer?

Yes, you can! For this recipe, you put the raw cookie dough directly into the air fryer basket, they turn out great!

Can you freeze raw cookie dough?

Yes, you can! We recommend flash freezing the cookie dough in portion sizes for 30 minutes, then transferring them to a freezer bag.

This way the cookie dough won’t stick together and you’ll be able to grab the right amount of cookie dough whenever you get a craving!

How to store leftover cookies

If you have any leftover white chocolate macadamia nut cookies, then you can store them in an airtight container at room temperature for up to a week.

White chocolate chip macadamia nuts cookies on cooling racks with a glass of milk.

More easy air fryer cookie recipes for you to try at home

If you’ve enjoyed making macadamia nuts white chocolate chip cookies in the air fryer, then why not give these cookie recipes a try?

  • Air fryer oatmeal chocolate chip cookies
  • Air fryer white chocolate chip cookies
  • Air fryer peanut butter cookies
  • Air fryer double chocolate chip cookies
  • Air fryer chocolate crinkle cookies
Air fryer oatmeal chocolate chip cookies.

Air fryer oatmeal chocolate chip cookies

Air fryer white chocolate chip cookies one with a bite taken from it.

Air fryer white chocolate chip cookies 

Air fryer peanut butter cookies in a stack.

Air fryer peanut butter cookies

Delicious peanut butter chocolate chip cookies straight from the air fryer.

Air fryer peanut butter chocolate chip cookies

A rack of air fryer double chocolate chip cookies cooling.

Air fryer double chocolate chip cookies

Air fryer chocolate crinkle cookies in a stack and one with a bite out of it.

Air fryer chocolate crinkle cookies

White chocolate chip macadamia nuts cookies straight from the air fryer.
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Air fryer white chocolate macadamia nut cookies recipe

Prepare to be amazed by this delicious air-fryer white chocolate macadamia nut cookie recipe! These cookies are crispy on the outside, with a chewy center and an irresistible sweet flavor. Enjoy the heavenly combination of white chocolate chips and roasted macadamia nuts in every bite. Plus, with this easy-to-follow recipe you can have freshly cooked cookies in no time – simply set your air fryer and prepare to indulge!
Prep Time15 mins
Cook Time8 mins
Total Time2 hrs 23 mins
Servings20 servings
Calories127
Course: cookies, Dessert
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

Air fryer
Air fryer parchment paper.
Air fryer parchment paper

Ingredients

  • 1¼ cups All purpose flour
  • ½ tsp Baking soda
  • 1 tsp Cornstarch
  • ¼ tsp Salt
  • ½ cup Unsalted butter
  • ¼ cup Granulated sugar
  • ½ cup Light brown sugar
  • 1 large Egg
  • 1 tsp Vanilla extract
  • ½ cup White chocolate chips
  • ½ cup Macadamia nuts
US Customary – Metric

Instructions

  • In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt, then set aside
    1¼ cups All purpose flour, ½ tsp Baking soda, 1 tsp Cornstarch, ¼ tsp Salt
  • Using a stand mixer or handheld electric mixer, cream butter, granulated sugar, and brown sugar, until light and fluffy. Then add egg and vanilla extract and mix until light and fluffy. Slowly add the flour mixture and mix until fully combined. Now, stir in the chocolate chips and macadamia nuts. Cover the dough and place it in the fridge for a minimum of 2 hours
    ½ cup Unsalted butter, ¼ cup Granulated sugar, ½ cup Light brown sugar, 1 large Egg, 1 tsp Vanilla extract, ½ cup White chocolate chips, ½ cup Macadamia nuts
  • Preheat your oven to 320°F/160°C
  • Place air fryer parchment paper in your air fryer basket and, using a scoop, approx. 1½ tablespoons, scoop the dough onto the parchment paper leaving 2 inches between them. Air fry until lightly brown on the edges, approx. 5 – 8 minutes. Then, remove them from the air fryer but leave them in the basket for a few minutes, then transfer to them a cooling rack. Enjoy your cookies!

Notes

Don’t overcrowd
Make sure you leave space between your cookie dough balls or the cookies will spread and join together.
Substitute
Swap out the macadamia nuts for almonds if you prefer.
Storage
Store in an airtight container at room temperature for up to a week, and freeze for up to 3 months.

Nutrition

Calories: 127kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 56mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.5mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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