The BEST Crispy Breakfast Potatoes Recipe
Do you dream of waking up to the aroma of Breakfast Potatoes? Imagine a plate of potatoes, perfectly crispy on the outside and tender on the inside, seasoned to perfection. Whether you’re planning a lazy Sunday brunch or a festive holiday breakfast, this recipe is quick, easy, and guaranteed to impress. These are the best breakfast potatoes you’ve ever tasted!
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Why You Will Love Making Crispy Breakfast Potatoes
- There’s something truly magical about starting your day with a plate of diner-style breakfast potatoes. The combination of onion powder, garlic powder, and smoked paprika brings an amazing flavor that’s hard to resist. And when you get that golden brown crisp texture? It’s like a little bite of heaven on your plate!
- One of the best things about this recipe is its versatility. Want to add a little kick? Sprinkle some cayenne pepper. Thinking of a colorful twist? Toss in half a bell pepper or some sautéed veggies. The base recipe is fantastic on its own, but it also provides a canvas for you to get creative.
- We all love that deep-fried crispiness, but really, it’s not always the healthiest choice. With our recipe, you get that perfect crisp without the need for deep frying. Just a drizzle of olive oil on a baking sheet, and you’re good to go.
- While these potatoes are a star on their own, they also make a fantastic side dish. Wrap them in a breakfast burrito with some scrambled eggs or serve them alongside a fried egg. The possibilities are endless, and we’re sure you’ll find countless ways to incorporate them into your breakfast rota.
- Mornings can be hectic. That’s why this recipe is designed to be straightforward. With just a few minutes of prep time and a handful of ingredients, you’ll have a delicious batch of breakfast potatoes ready in no time.
- Whether you’re serving these to your family or hosting a brunch for friends, these potatoes are always a hit. Their delicious taste, combined with their crispy texture, makes them a favorite for both kids and adults.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to Make Breakfast Potatoes with Step-by-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Prepping Your Potatoes
Start with russet potatoes, known for their starchy texture, which gives that desired crispiness.
Peel them (or leave the skin on if you prefer a rustic touch) and chop them into ½ inch pieces. This size ensures they cook evenly and get that golden brown finish.
Season to Perfection
Now, let’s talk flavor. Drizzle your potato pieces with a generous amount of olive oil. This not only helps in achieving that crispy exterior but also ensures your seasonings stick well.
Sprinkle onion powder, garlic powder, and smoked paprika over the potatoes. Give everything a good toss so each potato piece is well-coated.
Bake until Crispy
Place your seasoned potatoes on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup a breeze.
Preheat your oven to 425°F/220°C and pop them in. The high temperature is what gives these potatoes their crispy edge.
Bake until the edges are crispy and golden brown, which should take approximately 30 minutes.
Air Fryer Option
For those who swear by their air fryer, this recipe is for you too, air fryer breakfast potatoes are delicious!
Place the seasoned potatoes in your air fryer basket, ensuring they’re in a single layer for even cooking.
Cook at 400°F/205°C for about 15 minutes, shaking the air fryer basket halfway through.
Check out our Air Fryer Breakfast Potatoes post for the full instructions, tips, and tricks!
Serve and Enjoy!
Once your potatoes are perfectly crispy on the outside and tender on the inside, remove them from the oven.
Serve immediately while they’re hot and crispy. A sprinkle of fresh herbs or a dash of salt and pepper can amp up the flavor.
Recipe Notes and Expert Tips
- Choosing the Right Potato: While we recommend russet potatoes for their starchy content and crispy results, you can also experiment with Yukon gold potatoes, red potatoes, or even sweet potatoes. Each variety brings a slightly different texture and flavor to the table. Be sure to cut them uniformly for even cooking.
- Oil: Extra virgin olive oil is our top pick for this recipe because of its flavor and ability to crisp up the potatoes. However, if you’re in a pinch, other oils like canola or avocado will work too. Pairing the right oil with a high oven temperature is the secret to achieving that golden brown, crispy exterior.
- Seasoning: Feel free to get creative! A touch of cayenne pepper or chopped fresh chili can add a spicy kick, while fresh herbs like rosemary or thyme can introduce a fragrant twist.
- I don’t have smoked paprika. Can I use regular paprika? Yes, you can. While smoked paprika adds a unique smoky flavor, regular paprika or even sweet paprika will still give your potatoes a lovely color and mild peppery taste.
- Avoiding Soggy Potatoes: Nobody likes a soggy breakfast potato. To ensure maximum crispiness, avoid overcrowding your baking sheet. When potatoes are too close together, they steam rather than crisp up. If you’re making a larger batch, it’s better to cook in multiple rounds than to cram everything onto one tray.
- More Additions: The best part about this recipe is its versatility. Whether you’re adding bell peppers, diced onions, or even a sprinkle of cheese, there’s no limit to the variations you can create.
- Meal Prep: You can peel, chop, and season the potatoes the night before. Just store them in an airtight container in the fridge overnight, and they’ll be ready to bake in the morning.
How to Store Leftover Homemade Breakfast Potatoes
If you’ve gone overboard with your quantities, then don’t worry, these delicious potatoes will store well.
Storing in the Fridge
Once cooled to room temperature, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3-4 days.
When you’re ready to enjoy them again, just reheat and serve.
Reheating to Perfection
To bring back that delightful crispiness, we recommend reheating your breakfast potatoes in the oven or an air fryer.
If using the oven, spread them out on a baking sheet and bake at 375°F/190°C for about 10-15 minutes or until they’re hot and crispy again. For the air fryer, heat at 350°F/175°C for 5-7 minutes, shaking the basket halfway through.
Avoid using the microwave as it can make the potatoes a bit mushy.
Freezing for Later
If you’ve made a big batch and want to save some for later, these potatoes freeze beautifully!
Once cooled, spread them out on a baking sheet and place them in the freezer for a couple of hours.
Once they’re frozen solid, transfer them to a freezer-safe bag or container. They can be stored this way for up to 2 months.
When you’re ready to enjoy, reheat directly from frozen following the above methods.
Quick Tip: Label and Date
If you’re storing your potatoes in the freezer, it’s always a good idea to label and date the container.
This way, you’ll know exactly when you made them and can ensure you’re enjoying them while they’re still at their best. Plus, it makes meal planning a breeze!
What to Serve with Easy Breakfast Potatoes
These delicious potatoes pair wonderfully with a wide variety of dishes.
Eggs in All Styles
Eggs and breakfast potatoes are a match made in culinary heaven. Whether you’re a fan of scrambled eggs, sunny-side up, Egg Bites, or a classic omelette, these potatoes complement them all. Imagine breaking the yolk of a fried egg and letting it mix with your crispy potatoes. Pure bliss!
Veggie Delights
For a wholesome breakfast, consider pairing your potatoes with sautéed veggies. Red bell pepper, and diced onion, (or even sliced veggie sausages) add a burst of color and nutrition.
If you’re feeling adventurous, toss in some fresh herbs like parsley or cilantro for an added layer of flavor. It’s a delightful way to get your morning dose of veggies while enjoying your favorite breakfast dish.
Breakfast Wraps and Breakfast Burritos
Take your breakfast game to the next level by using these crispy potatoes as a filling for wraps and burritos.
Add some scrambled eggs, chipotle black beans or refried beans, a sprinkle of cheese, and maybe a dollop of spicy salsa taquera, salsa roja, corn salsa, pico de gallo, or creamy avocado sauce.
Roll it all up in a homemade tortilla, and you’ve got a portable and delicious breakfast option that’s perfect for those on-the-go mornings.
More Easy Breakfast Recipes For You To Try
- Cheesy Hashbrown Casserole
- Air Fryer Cinnamon Rolls
- Air Fryer Egg Bites
- Homemade Waffles
- Easy Pizza Bagels
The BEST Crispy Breakfast Potatoes Recipe
Ingredients
- 1½ lbs Russet potatoes peeled and chopped into ½ inch pieces
- 2 tbsp Olive oil
- ½ tsp Onion powder
- ½ tsp Garlic powder
- ¼ tsp Smoked paprika
Instructions
- Preheat the oven to 425°F/220°C.
- Place the potato pieces on a baking sheet lined with parchment paper. Drizzle olive oil, then sprinkle onion powder, garlic powder, and smoked paprika over, and toss to coat evenly. Place them in the oven and bake until the edges are crispy and golden brown, approximately 30 minutes. Remove from the oven and serve immediately.
Notes
- Choosing the Right Potato: While we recommend russet potatoes for their starchy content and crispy results, you can also experiment with Yukon gold potatoes, red potatoes, or even sweet potatoes. Each variety brings a slightly different texture and flavor to the table. Be sure to cut them uniformly for even cooking.
- Oil: Extra virgin olive oil is our top pick for this recipe because of its flavor and ability to crisp up the potatoes. However, if you’re in a pinch, other oils like canola or avocado will work too.
- Seasoning: A touch of cayenne pepper or chopped fresh chili can add a spicy kick, while fresh herbs like rosemary or thyme can introduce a fragrant twist.
- I don’t have smoked paprika. Can I use regular paprika? Yes, you can. While smoked paprika adds a unique smoky flavor, regular paprika or even sweet paprika will still give your potatoes a lovely color and mild peppery taste.
- Avoiding Soggy Potatoes: To ensure maximum crispiness, avoid overcrowding your baking sheet. When potatoes are too close together, they steam rather than crisp up. If you’re making a larger batch, it’s better to cook in multiple rounds than to cram everything onto one tray.
- More Additions: The best part about this recipe is its versatility. Whether you’re adding bell peppers, diced onions, or even a sprinkle of cheese, there’s no limit to the variations you can create.
- Meal Prep: You can peel, chop, and season the potatoes the night before. Just store them in an airtight container in the fridge overnight, and they’ll be ready to bake in the morning.
- Storing in the Fridge: Once cooled to room temperature, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat and serve.
- Reheating: We recommend reheating your breakfast potatoes in the oven or an air fryer. If using the oven, spread them out on a baking sheet and bake at 375°F/190°C for about 10-15 minutes or until they’re hot and crispy again. For the air fryer, heat at 350°F/175°C for 5-7 minutes, shaking the basket halfway through. Avoid using the microwave as it can make the potatoes a bit mushy.
- Freezing: These potatoes freeze beautifully! Once cooled, spread them out on a baking sheet and place in the freezer for a couple of hours. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They can be stored this way for up to 2 months. When you’re ready to enjoy, reheat directly from frozen following the above methods.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
