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Splash of Taste – Vegetarian Recipes

Splash of Taste - Vegetarian Recipes

Easy veggie recipes

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Home / Vegetarian

Waffle recipe

Published September 30, 2022 | Updated March 21, 2023 | By Mandy & Jane

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Waffles image for Pinterest.

Get ready for the best waffles you’ve ever tasted! Our delicious homemade waffle recipe will make breakfast time your favorite part of the day! Fluffy and golden they are perfect for topping with fresh fruit, maple syrup, or whipped cream. With just a few simple ingredients, you can whip up a batch of these homemade goodies in no time flat.

Drizzling honey over waffles with strawberries on.

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Homemade waffles are cost-efficient and we think we’ve got the best waffle recipe there is!

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, flour, sugar, baking powder, vanilla extract, milk, salt, and eggs.

Why you’ll love this easy waffle recipe

  • It’s so easy to cook waffles that you’ll never cook store-bought again!
  • Waffle toppings are up to YOU, drizzle and add whatever you want to them!
  • They are a real crowd-pleaser and a perfect way to start your day!
  • All the ingredients are 100% vegetarian.

Waffle shapes

With fun waffle makers you could make Christmas-shaped waffles, Valentines waffles, or St Patricks day waffles!

How to make homemade waffles with step-by-step instructions

Making our homemade waffle recipe is easy if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preheat your waffle iron according to the manufacturer’s instructions.

A mixing bowl with the dry ingredients whisked together.
Whisk flour, baking powder, sugar, and salt.
Someone whisking eggs.
Whisk eggs until light and fluffy.
Someone adding vanilla extract to the eggs.
Add vanilla and whisk to combine.

In a mixing bowl, whisk flour, baking powder, sugar, and salt. Then, in a separate bowl, whisk your eggs until they are light and fluffy, then add vanilla extract.

Next, add your egg mixture to the flour mixture, add the melted butter and milk, and whisk until smooth, but be careful not to over-whisk.

Pouring egg mixture to flour.
Add the egg mixture to your dry ingredients.
Adding milk to the mixture.
Add milk and whisk until smooth.

Let the waffle batter rest for 5 minutes and then pour the mixture onto the preheated waffle iron and cook until golden brown with crispy edges.

Adding waffle batter to waffle iron.
Add the waffle batter to your waffle maker.
Cooked waffle in the waffle iron.
Cook until golden brown and crispy on the edges.

When cooked, serve immediately with maple syrup and butter, whipped cream, or your favorite toppings.

Enjoy your homemade waffles!

We hope you enjoy making and eating our homemade waffle recipe and would love to hear how you got on with it.

Please leave a comment below, and feel free to ask any questions you may have.

Recipe notes and expert tips

  • Batching?
    If you’re cooking for many people, keep your waffles warm by placing them in the oven while cooking the remaining waffles. Simply preheat your oven to 225°F/105°C and place a baking sheet in so you can add the hot waffles to it. This way, everyone can eat at the same time.
  • Waffle toppings
    Drizzle with butter and syrup. honey, maple syrup, mixed berries or whipped cream – add what you love!
  • Storage
    Store in an airtight container in the fridge for up to 3 days and freeze for up to 3 months.

How to store leftover waffles

Keep leftover waffles in an airtight container in the fridge for up to 3 days.

You can also freeze waffles well for up to 3 months. To reheat frozen waffles, you can place them in a toaster oven or the oven at 350°F/180°C.

A fork with a piece of waffle and strawberry, with other waffles around it.

How to make waffles without a waffle maker

Making waffles without a waffle iron is easy! All you need is a waffle cake pan!

Preheat your oven to 350°F/180°C.

Follow the recipe for the waffle batter, pour it into the waffle cake pan wells and bake until they are golden brown, approximately 15 minutes.

Simple, eh? Don’t let not owning a waffle iron put you off!

Can you make waffle batter ahead?

Waffle batter is one of those things that can be made ahead, and it’s a total game-changer.

No more having to wake up early to make breakfast! Instead, you can make the batter the night before and have waffles ready in minutes.

Here’s how to do it: whisk together your dry ingredients in a bowl, then add your wet ingredients and mix until everything is combined.

Pour the batter into a container and store it in the fridge overnight. In the morning, preheat your waffle iron and cook the waffles according to your manufacturer’s instructions.

Making waffle batter ahead is such a time-saver, and it ensures that you’ll always have fresh, hot waffles on hand. Breakfast will never be the same!

Cooked waffle golden brown in waffle maker.

Is waffle mix the same as pancake mix?

Pancake mix and waffle mix may seem like they would be interchangeable since they are both used to make breakfast foods.

However, waffle mix is made with a higher proportion of flour to milk than pancake mix.

This creates a thicker batter better suited for pouring into a waffle iron.

The extra flour also helps the waffles to be crispier.

And if you want to try something completely different, then why not try this blintzes recipe?

What is the difference between a Belgian waffle and a regular waffle?

When it comes to waffles, there are two main types: Belgian and regular. So, what’s the difference?

Belgian waffles are known for their deep pockets and fluffy texture. They’re made with a yeast-based batter, which results in a light and airy waffle. Regular waffles, on the other hand, are made with a baking powder-based batter. This results in a denser and crispier waffle. You’d need a Belgian waffle maker to make this style.

So, when it comes to choosing between a Belgian or regular waffle, it really comes down to personal preference. Do you prefer a light and fluffy waffle or a crisp and dense one?

And if you’re looking for an unusual breakfast idea, try croissant breakfast sandwich.

Waffles on a plate with strawberries and powdered sugar and a fork.

More easy recipes for you to try at home

We’re working on more waffle recipes but in the meantime, if you like to cook, why not take a look at these easy recipes?

  • Air fryer egg bites
  • Pesto pasta
  • Red velvet cake
  • Gigi Hadid’s pasta
  • Apple crumble
  • Nut roast
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Red velvet cake

Delicious nut roast freshly cooked with roasted potatoes.

Nut roast recipe

Close up of a delicious bowl of pesto pasta.

Pesto pasta recipe

Homemade apple crumble in a baking dish with a portion served.

Apple crumble recipe

A bowl of Gigi Hadid pasta with a fork and cheese grate by the side.

Gigi Hadid pasta: spicy vodka pasta

Someone drizzling honey over homemade waffles.
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Waffle recipe

This is the best waffle recipe you will ever try! Our light and fluffy waffles are infused with a hint of vanilla, and they melt in your mouth. They are perfect for any occasion, whether you're serving them up for breakfast, brunch, or dessert. Our waffles are so good, you'll never go back to store-bought again!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings4
Calories539
Course: Breakfast
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

Waffle maker
Waffle maker
Whisks
Whisk

Ingredients

  • 2 cups All purpose flour
  • 4 tsps Baking powder
  • 1 tbsp White sugar
  • ¼ tsp Salt
  • 2 Eggs
  • 1 tsp Vanilla extract
  • ½ cup Butter melted
  • 1¾ cup Milk
US Customary – Metric

Instructions

  • Preheat your waffle iron machine according to the manufactures instructions
  • In a mixing bowl, whisk flour, baking powder, sugar, and salt. Then, in a separate bowl whisk your eggs until they are light and fluffy, then add vanilla extract.
    2 cups All purpose flour, 4 tsps Baking powder, 1 tbsp White sugar, ¼ tsp Salt, 2 Eggs, 1 tsp Vanilla extract
  • Next, add your egg mixture into the flour mixture, add the melted butter and milk and whisk until smooth but be careful not to over whisk
    ½ cup Butter, 1¾ cup Milk
  • Let the mixture rest for 5 minutes and then pour the mixture onto the hot iron and cook until golden brown. When cooked serve immediately and serve with maple syrup, butter, whipped cream, or your favorite toppings

Nutrition

Calories: 539kcal | Carbohydrates: 56g | Protein: 13g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 931mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1001IU | Calcium: 398mg | Iron: 4mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Recipe Rating




Comments

  1. Shelby says

    October 10, 2022 at 11:32 am

    5 stars
    These waffles are perfect for Sunday morning brunch! They’re so light!

    Reply
  2. Samantha says

    October 10, 2022 at 2:40 pm

    5 stars
    These waffles are just perfect! My family loves them!

    Reply
    • Mandy from Splash of Taste says

      October 12, 2022 at 8:06 am

      We’re so pleased you enjoyed them!

  3. Molly Pisula says

    October 10, 2022 at 3:40 pm

    5 stars
    Love how easy and delicious these are! And, I never knew the difference between pancake and waffle mix–thanks for enlightening me!

    Reply
  4. Gen says

    October 10, 2022 at 10:02 pm

    5 stars
    These turned out perfectly – golden, fluffy, light, everything you want in a waffle! I’ll be making these again for sure. Thank you!

    Reply
  5. Allyssa says

    October 18, 2022 at 11:57 am

    5 stars
    This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended!

    Reply

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We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
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