Easy Crispy Air Fryer Breakfast Potatoes Recipe
Rise and shine to the ultimate breakfast upgrade with Air Fryer Breakfast Potatoes! Crispy on the outside, tender on the inside, and bursting with flavor, these golden bites are the perfect addition to your morning routine. Learn the secrets to achieving irresistible results in no time with our expert tips and tricks.
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Why you’ll love making Air Fryer Breakfast Potatoes
- Crispy air fryer breakfast potatoes are ready in just 15 minutes! Perfect timing for some eggs and baked beans to be made on the side.
- We can’t believe how simple air fryer potatoes are to make. All you have to do is dice the potatoes, oil and season them, and air fry! It couldn’t be easier.
- Made with just simple ingredients; potatoes, oil, and seasoning, this easy recipe is healthy too.
- These crispy potatoes have the best texture! Crispy on the outside and pillowy soft inside, they are perfection in every bite.
- These delicious breakfast potatoes go with pretty much any breakfast food! Try them as part of a healthier fry-up, or in breakfast burritos. They’re vegan and gluten-free, so they’re perfect for almost any diet!
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to make Air Fryer Breakfast Potatoes with step-by-step instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
If your air fryer requires it, preheat to 400°F/205°C.
Place the cubed potatoes in a large bowl.
Next, add the seasoning. Drizzle the potatoes with olive oil or another healthy oil, then sprinkle onion powder, garlic powder, and smoked paprika over, and toss to coat them evenly.
You can use a wooden spoon to mix everything together if that’s easier.
Place the diced potatoes in the air fryer basket in a single layer, and cook until the edges are crispy and golden brown, approximately 15-20 minutes, shaking the air fryer basket halfway through to ensure they cook evenly.
Remove from the air fryer and serve the best breakfast potatoes immediately.
From oil sprays to muffin cups and from pizza pans to racks, we've got them all, and they make fantastic Christmas presents, too!
Recipe notes and expert tips
- Oil: We always have olive oil on hand in the kitchen. It is a great oil to cook with, and it adds great flavor. Avocado oil is also a fantastic option as it has a high amount of heart-healthy fat and it maintains its quality at higher temperatures than olive oil.
- Size matters: It’s important to cut the potatoes into uniform-sized pieces to ensure even cooking. Aim for 1/2-inch to 3/4-inch cubes or even wedges, depending on your preference.
- Cook time: Cook time may vary depending on the size of the diced potatoes and the specific air fryer model, so it’s best to keep an eye on them and adjust the cooking time as needed for best results. Shaking halfway is also important for even cooking.
- Single layer: As with most food cooked in an air fryer, this recipe works best if the potatoes are in a single layer in the air fryer basket with no overlapping. If they don’t all fit, do two batches instead one, or save half to cook tomorrow.
How to store leftover Air Fryer Breakfast Potatoes
Store any leftover breakfast potatoes in an airtight container for up to 3 days.
Reheat the potatoes in the air fryer until they are heated through and crispy.
You can also freeze air fryer breakfast potatoes for later! Store them in a freezer-safe container or bag for up to 3 months.
Thaw completely before reheating. Note: The texture may change over time when frozen.
What to serve with Air Fryer Breakfast Potatoes
Crispy breakfast potatoes are a great side dish to go along with your regular fry-up spread.
Breakfast dishes such as scrambled eggs or egg bites, baked beans, fried tomatoes, and veggie bacon taste delicious with this recipe.
Add them to breakfast burritos! Eggs, crispy air fryer breakfast potatoes, refried beans, and a dash of hot sauce wrapped up in a large homemade tortilla make such a great meal. We even have it for dinner!
Recipe variations
Cheese: A sprinkle of cheddar or parmesan cheese is delicious on breakfast potatoes. Sprinkle shredded cheese on and allow them to sit in the air fryer for an extra minute so that the cheese becomes perfectly gooey.
Add heat: Add 1/2 a teaspoon of chili powder or a dash or two of hot sauce to these seasoned potatoes for a spicy bite!
Garlic lemon: Follow the recipe as it is with the onion and garlic powder, but skip the smoked paprika and add a squeeze of fresh lemon juice at the end.
Add bell peppers: Sliced green bell pepper is delicious for breakfast with these air fryer home fries. Slice the pepper into thin strips and slice them in the middle in half. Add them to the large bowl to be seasoned with the potatoes before cooking (you can even add sliced red onions).
What kind of potatoes should I use?
When it comes to making air fryer breakfast potatoes, you’ll want to choose a variety of potatoes that can hold their shape and have a nice texture.
Here are a few types of potatoes that work well:
- Russet Potatoes: Russet potatoes are starchy and have a fluffy texture when cooked. They crisp up nicely in the air fryer and are great for making crispy breakfast potatoes.
- Yukon Gold Potatoes: Yukon Golds have a buttery and creamy texture. They hold their shape well and can be cut into cubes or wedges for air frying.
- Red Potatoes: Red potatoes have a waxy texture and hold their shape when cooked. They are great for making breakfast potatoes with a slightly firmer texture.
Can I make these in the oven instead?
Yes! Spread them in a single layer on a baking sheet and cook the breakfast potatoes at 425 degrees F for 15 minutes.
Pro tip: Broil them for a couple of extra minutes, in the end, to make them even crispier. Keep a close eye on them, though – we don’t want burnt potatoes!
More easy air fryer recipes for you to try
- Air Fryer Tortilla Chips
- Air Fryer Potato Skins
- Air Fryer Fingerling Potatoes
- Air Fryer Smashed Potatoes
- Air Fryer Baby Potatoes
Easy Crispy Air Fryer Breakfast Potatoes Recipe
Ingredients
- 1½ lbs Russet potatoes peeled and chopped into ½ inch pieces
- 2 tbsp Olive oil
- ½ tsp Onion powder
- ½ tsp Garlic powder
- ¼ tsp Smoked paprika
Instructions
- If your air fryer requires it, preheat to 400°F/205°C.
- Place the potato pieces in a mixing bowl. Drizzle olive oil, then sprinkle onion powder, garlic powder, and smoked paprika over, and toss to coat evenly. Place them in the air fryer basket in a single layer, and cook until the edges are crispy and golden brown, approximately 15 minutes, shaking halfway through. Remove from the air fryer and serve immediately.
Notes
- Oil: We always have olive oil on hand in the kitchen. It is a great oil to cook with, and it adds great flavor. Avocado oil is also a fantastic option as it has a high amount of heart-healthy fat and it maintains its quality at higher temperatures than olive oil.
- Size matters: It’s important to cut the potatoes into uniform-sized pieces to ensure even cooking. Aim for 1/2-inch to 3/4-inch cubes or even wedges, depending on your preference.
- Cook time: Cook time may vary depending on the size of the diced potatoes and the specific air fryer model, so it’s best to keep an eye on them and adjust the cooking time as needed. Shaking halfway is also important for even cooking.
- Single layer: As with most food cooked in an air fryer, this recipe works best if the potatoes are in a single layer in the air fryer basket with no overlapping. If they don’t all fit, do two batches instead one, or save half to cook tomorrow.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
