Easy Copycat Chipotle Corn Salsa Recipe
Get ready to tantalize your taste buds with the fiery flavors of our Copycat Chipotle Corn Salsa recipe! This vibrant and versatile salsa is a burst of sweet corn, tangy lemon and lime, and smoky roasted poblano pepper goodness. Whether you’re looking for a zesty dip, a taco topping, or a salad enhancer, this homemade salsa has got you covered. Unlock the secrets to creating this irresistible salsa sensation that will leave you craving more.
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Why you’ll love making this Chipotle Corn Salsa Recipe
- Making Chipotle Corn Salsa is a breeze, requiring just a handful of simple ingredients and minimal prep time. It’s a hassle-free recipe that anyone can master.
- In a matter of minutes, you can whip up this delicious salsa, making it a perfect option for those busy days when you need a flavorful side dish or dip in a hurry.
- Packed with fresh vegetables and bursting with natural flavors, this Roasted Chili Corn Salsa offers a nutritious twist to your snacking or mealtime. It’s a guilt-free indulgence you can feel good about.
- If you’re a fan of the famous Chipotle-style corn salsa from your favorite Mexican restaurant, you’ll love recreating that zesty flavor at home. This homemade version allows you to enjoy the same flavors you crave right in your kitchen.
- The beauty of Chipotle Corn Salsa is its ability to be prepared in advance. Whip up a batch ahead of time, refrigerate, and let all the flavors meld together for an even more robust and satisfying salsa experience. This easy corn salsa is gluten-free and dairy-free making it perfect for sharing!
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to make Chipotle Corn Salsa with step-by-step instructions
A complete printable recipe and the US customary and metric measurements are available in the recipe card below.
You can use either canned corn, fresh corn, or frozen corn for this recipe, depending on the seasonal availability.
In summer and being a key ingredient, corn on the cob is our go-to when we can find it, especially if it’s sweet white corn! Cooked frozen corn or canned corn works just as well.
For fresh corn
Begin by grilling the corn on the cob, turning it occasionally with tongs.
Cook corn until slightly charred all around. Remove the roasted corn from the grill and leave it to cool. Then using a sharp knife, cut the kernels off the cob.
For frozen corn or canned corn
Cook according to the packet’s instructions.
When the corn is ready
Place the prepared corn in a large mixing bowl and add salt, then set aside.
Combine the red onion, fresh cilantro, jalapeño peppers, roasted poblano pepper, lemon, and lime juice in a medium bowl.
Add the mixture to the corn kernels and toss to combine.
Taste and add extra seasoning if needed. Store it in the fridge until you are ready to serve!
Recipe notes and expert tips
- Citrus juice: You can use either fresh lemon juice or fresh lime juice; however, we find that a combination of the two tastes incredible in this roasted chili corn salsa. We recommend fresh lemon juice or lime juice, and not juice from concentrate for the best flavor.
- Corn: White sweet corn or yellow corn taste equally delicious in this copycat recipe. With the only difference being color, yellow has slightly more beneficial nutrition compared to white corn, as it turns into Vitamin A when digested. That being said, use what is easiest for you.
- Onion: We prefer red onion for this chipotle corn salsa copycat recipe as it adds a little sweetness along with the sharp fresh onion flavor. Alternatively, white onion would taste great too, just use about half of the amount listed for red onion, and add a little more to taste as desired.
- Make ahead: This easy chipotle corn salsa recipe tastes even better the next day! Make it the night before you want to serve it, and let all of those bold flavors meld together while they’re in the fridge. You won’t believe the difference in taste!
How to store leftover Chipotle Corn Salsa
Store any leftover corn salsa in an airtight container or covered with plastic wrap for up to 4 days in the fridge.
What to serve with Chipotle’s Corn Salsa
Tortilla chips are the perfect crunchy vessel to eat this spicy dip with! Try our Air Fryer Tortilla Chips recipe, especially if you have extra tortillas on hand (the perfect fast food).
Corn salsa is the perfect addition to taco night! Whether it’s in a taco or copycat Chipotle burrito bowls, or a topping on nachos, it is sure to elevate the favor. Check out our Birria Tacos, Vegetarian Burritos, and buñuelos. They’re just what you need on Taco Tuesday!
This Chipotle corn salsa copycat recipe is delicious either in or on top of Air Fryer Quesadillas.
The cheesy combination with the fresh veggies and zesty lime juice is one you’ll want to come back to again and again! Don’t have an air fryer handy? Try Skillet Quesadillas instead.
Loaded Mexican fries? Yes, please! Just like nachos, load up cooked fries with Mexican cheese, Chipotle Corn Salsa, and a little taco seasoning for a delectable side or appetizer.
Love salsa and want more? Try this delicious smoked salsa.
More favorite salsa recipes and dips for you to try
Why not try one of these easy recipes?
Easy Copycat Chipotle Corn Salsa Recipe
Ingredients
- 2 cups white corn fresh or frozen
- ½ teaspoon kosher salt
- ¼ cup red onion
- ¼ cup cilantro chopped
- 2 tablespoons jalapeno pepper fresh and finely diced
- 1 large roasted poblano pepper peeled and finely chopped
- 1 tablespoon lemon juice fresh
- 1 tablespoon lime juice fresh
Instructions
- If using fresh corn. Grill the corn, turning occasionally and cooking until slightly charred all around. Remove the corn from the grill and leave to cool, then using a sharp knife, cut the kernels off the cob. If using frozen corn, cook according to the packet instruction. Place the prepared corn in a large mixing bowl and add salt, then set aside.
- Combine onion, cilantro, jalapeno, roasted poblano, lemon, and lime juice in a mixing bowl. Add the mixture to the corn kernels and toss to combine. Taste and add extra seasoning if needed.
Notes
- Lemon and lime juice: You can use either fresh lemon juice or fresh lime juice, however, we find that a combination of the two tastes incredible in this roasted chili corn salsa. We recommend fresh lemon juice and/or lime juice, and not juice from concentrate for the best flavor.
- Corn: White corn or yellow corn taste equally delicious in this copycat recipe. With the only difference being color, yellow has slightly more beneficial nutrition compared to white corn, as it turns into Vitamin A when digested. That being said, use what is easiest for you.
- Onion: We prefer red onion for this chipotle corn salsa copycat recipe as it adds a little sweetness along with the sharp fresh onion flavor. Alternatively, white onion would taste great too, just use about half of the amount listed for red onion, and add a little more to taste as desired.
- Make ahead: This easy chipotle corn salsa recipe tastes even better the next day! Make it the night before you want to serve it and let all of those bold flavors meld together while they’re in the fridge. You won’t believe the difference in taste!
- Storage instructions: Store any leftover corn salsa in an airtight container or covered with plastic wrap for up to 4 days in the fridge.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
how much cilantro? The recipe ingredients does not have any but the directions say to add the cilantro
Whoops, thanks for catching this for me! It’s ¼ cup of cilantro and I’ve now amended the ingredients, really appreciate you letting me know!