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Splash of Taste – Vegetarian Recipes

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Home / Vegetarian

Toblerone mousse recipe

Published July 26, 2022 | Updated October 27, 2022 | By Mandy & Jane

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Toblerone mousse image for Pinterest.

This Toblerone Mousse Recipe is a luxurious, yet easy to make dessert that will tantalize your taste buds. The rich chocolate and almond flavors of Toblerone are the perfect match for the creamy, velvety mousse. So gather up your ingredients and get ready to indulge in a delicious treat!

Toblerone mousse in serving bowls, with triangles of chocolate and a spoon.

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Why you’ll love this delicious mousse recipe

  • If you love Toblerone chocolate, then you are going to LOVE this easy recipe!
  • It’s a real crowd pleaser and the perfect make ahead dessert if you are entertaining.
  • It’s so easy to make, no special skills are needed.
  • All the ingredients are 100% vegetarian.

What ingredients do I need?

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, heavy cream, Toblerone chocolate and eggs.

The best things in life are often the simplest, and this recipe for Toblerone mousse is a perfect example of that!

What exactly is Toblerone?

For those who don’t know what Toblerone is, then let us introduce you to your new favorite chocolate bar!

This delicious chocolate is triangular-shaped and is made of honey, almond nougat, and milk chocolate.

It has a great history and was created in 1908 by Theodor Tobler and his cousin Emil Baumann.

Toblerone is unique because it has a pyramidal shape that is divided into three sections, which makes it easy to break into smaller pieces.

You can buy dark Toblerone, white Toblerone, and milk chocolate Toblerone.

We used milk chocolate for this recipe.

And if you love chocolate, you should try our Nutella pizza recipe!

Can you melt Toblerone?

Yes, Toblerone will melt.

You can do it two different ways; using a Bain Marie and stirring constantly to stop the chocolate from sticking or burning.

And secondly in a microwave, stirring every 20 seconds.

Chocolate mousse made with melted Toblerone.

What do I serve it in?

We serve ours in glass serving bowls as we like to see the chocolate mousse in all its glory.

If you don’t have any, then you could always use a tumbler or a regular serving bowl.

How do I store leftover Toblerone mousse?

Your Toblerone mousse should be eaten as soon as possible as it contains raw eggs.

Recipe notes and expert tips

  • Refrigerate
    If you want a good mousse texture then you must chill in the fridge for a minimum of 2 hours.
  • Storage
    Eat as soon as possible due to the mousse containing raw eggs.
Freshly made mousse made with Toblerone chocolate.

More easy dessert recipes for you to try

If you love our easy Toblerone mousse recipe, then why not try these dessert recipes?

  • No bake Oreo cheesecake
  • The ultimate rhubarb crumble
  • 5 Ingredient creme brulee
  • Heavenly Biscoff cheesecake
  • Delicious apple crumble
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Creme brulee recipe: 5 Ingredients

A delicious no-bake Biscoff cheesecake ready to eat.

Biscoff Cheesecake Recipe

Homemade apple crumble in a baking dish with a portion served.

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No bake Oreo cheesecake recipe

How to make Toblerone mousse with step by step instructions

It’s easy to make our Toblerone mousse recipe if you follow our simple instructions.

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

In a cold mixing bowl, whip the cream until thick.

Now, melt the Toblerone, you can either melt it using a Bain Marie and constantly stirring to avoid burning or in a microwave stirring every 20 seconds.

Whip cream.
Whip the cream until thick and in a separate bowl whip egg whites.
Melt the chocolate in a heat proof dish.
Melt the Toblerone and leave to cool, then add egg yolk and mix together.

Set aside and let the melted Toblerone cool completely, 5 minutes usually is sufficient.

In a separate mixing bowl, whisk your egg whites until they form peaks.

Once cooled, stir in the egg yolks, and mix until fully combined.

Now, using a spatula, gently fold the chocolate mixture into the whipped cream, when fully combined, fold in your egg whites.

Mix together all the ingredients.
Fold the chocolate mixture into the whipped cream, then fold the egg whites.
Serve with broken chunks of Toblerone on top/
Place in serving bowls and chill for a minimum of 2 hours, then add chunks of Toblerone.

Then, place them evenly in your serving bowls.

Place in the fridge for a minimum of 2 hours but preferably overnight.

When you’re ready to serve your Toblerone mousse, then garnish with some roughly chopped Toblerone.

Serve and enjoy your Toblerone chocolate mousse!

Four bowls of Toblerone mousse on an orange linen.

We hope you enjoy our Toblerone mousse recipe and would love to hear how you got on with making them.

Please leave a comment below or feel free to ask any questions you may have.

Toblerone mousse in serving bowls and a spoon.
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Toblerone mousse recipe

Who doesn't love Toblerone? The chocolate, almond, and honey flavor combination are irresistible. Now you can enjoy that amazing flavor in a delicious mousse! This recipe is easy to make and will be a hit with all your friends and family!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings6
Calories420
Course: Dessert
Cuisine: Swiss
Author: Mandy Applegate | Splash of Taste
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Utensils

Mixing bowl set.
Mixing bowls
Handheld electric mixer

Ingredients

  • 2⅙ cups Heavy cream
  • 1¼ cups Toblerone split into chunks
  • 2 Eggs yolks and whites separated
  • Toblerone chunks or shavings optional garnish
US Customary – Metric

Instructions

  • In a cold mixing bowl, whip your cream until thick, approximately 4 minutes, and set aside
    2⅙ cups Heavy cream
  • Melt your Toblerone in an ovenproof small bowl placed over a pan of simmering water, constantly stirring to avoid sticking or burning. Set aside and let the melted Toblerone cool completely, 5 minutes usually is sufficient. In a separate mixing bowl, whisk your egg whites until they form peaks. Once cooled, stir in the egg yolks, and mix until fully combined
    1¼ cups Toblerone, 2 Eggs
  • Now, using a spatula, gently fold the chocolate mixture into the whipped cream, when fully combined, fold in your egg whites. Distribute evenly to your serving glasses and chill in the fridge for a minimum of 2 hours
  • When ready to serve garnish with small chunks of Toblerone or Toblerone shavings
    Toblerone chunks or shavings

Notes

Refrigerate
 If you want a good mousse texture then you must chill in the fridge for a minimum of 2 hours
Storage
 Eat as soon as possible due to the mousse containing raw eggs

Nutrition

Calories: 420kcal | Carbohydrates: 25g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 94mg | Potassium: 263mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1373IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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