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Home / Vegetarian / Double Chocolate Chip Cookies Recipe: Crazy Good!

Double Chocolate Chip Cookies Recipe: Crazy Good!

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Crunchy on the outside but deliciously soft on the inside with the most amazing chocolate flavor. Our chocolate chip cookies are one of our favorite cookie recipes!

They are great for cutting costs if you batch cook them and then freeze them. What’s even better is that whenever you are craving a warm, chocolatey cookie, you can enjoy one in minutes. What’s not to love?

A stack of double chocolate chip cookies, one with a bite out of it, and a jug of milk.

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Why you’ll love this easy cookie recipe

  • They are seriously GOOD!
  • If you are a chocolate lover, then you NEED these in your life!
  • They make great, thoughtful homemade gifts.
  • No chilling time makes these both quick and easy!
  • A real crowd pleaser, you’ll find that they disappear as soon as they’re out of the oven,
  • All the ingredients are 100% vegetarian.

What ingredients do I need?

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, baking soda, salt, brown sugar, butter, flour, vanilla extract, egg, chocolate chips, granulated sugar, and cocoa powder.

Because we all need chewy chocolate chip cookies in our lives, right? One bite and we were hooked, we knew that we’d be making them again, and again, and again…

Do I need to chill the dough before baking?

No, you don’t.

This is the beauty of this cookie recipe.

You can make the cookie dough and be baking in no time!

Do I need a stand mixer?

In an ideal world, yes.

But stand mixers take up space and not everyone has got a large kitchen.

So while it’s great to have one, it’s not crucial.

A good handheld electric mixer will also do the job.

And failing that, then a good old wooden spoon with a healthy quantity will suffice.

Which chocolate chips are best?

We use semi sweet chocolate chips.

You can either use small or large ones.

You could use white chocolate chips, but we prefer to keep those for our white chocolate chip cookies.

A friend of mine loves it when I mix in some peanut butter chips, giving the cookies a real nutty taste!

Double chocolate chip cookies on a wire rack with chocolate chips surrounding them.

What is a prepared baking sheet?

When you bake your cookies, it’s important to know that they are not going to stick to the baking sheet.

You’ll need to line it with parchment paper or silicone baking mats.

We always use a silicone baking mat, you can wash them and reuse them time after time.

We like these mats as they are easy to trim to the size of your baking sheets (or whatever else you may use).

How do I store leftover double chocolate chip cookies?

Leftover cookies?

What are they?

Seriously though, if you have any leftovers, or if you’re making them ahead, keep them in an airtight container for up to 4 days.

You can also freeze the baked cookies or the cookie dough balls in portions and they freeze for up to 3 months.

Recipe notes and expert tips

  • Sift it
    Make sure you sift the dry ingredients because doing so will reduce the chances of any cocoa powder pockets.
  • Get a cookie scoop
    They make life a whole lot easier – this is our favorite cookie scoop, and it’s not let us down yet!
  • Overcrowding
    Make sure you keep 2 inches between the cookie dough balls, or when they spread, they’ll join together.
Someone breaking a double chocolate chip cookie in half.

More easy recipes for you to try

If you love our cookies, then why not try these other easy recipes?

  • peanut butter cookies
  • Chocolate chip cookies
  • Biscoff cheesecake
  • Creme brulee
  • Rhubarb crumble

If you’re a chocolate lover then you should take a look at half moon cookies from Upstate Ramblings!

And check out this whipping cream pound cake from Call Me PMC!

A stack of homemade peanut butter cookies.

Do you love peanut butter cookies? Here’s the recipe for the perfect one!

Chocolate chip cookie stack.

Chocolate chip cookies recipe: Guaranteed to satisfy your sweet tooth!

A delicious no-bake Biscoff cheesecake ready to eat.

Get Ready To Fall In Love With This Lotus Biscoff Cheesecake Recipe!

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5 Ingredient creme brulee recipe

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The ultimate rhubarb crumble recipe

Love vegetarian food?

Follow us on Facebook for lots of tasty vegetarian and vegan recipes and tips!

How to make double chocolate chip cookies with step by step instructions

Making our double chocolate chip cookies is easy if you follow our simple instructions.

Preheat oven to 375F/180C.

In a mixing bowl sift together unsweetened cocoa powder, flour, baking soda, and salt, and then set aside.

Using a stand mixer or handheld electric mixer, cream unsalted butter, granulated sugar, and light brown sugar, and on medium speed, mix until light and fluffy.

Dry ingredients mixed in a bowl.
Place your dry ingredients in a mixing bowl and whisk until fully combined.
All ingredients mixed in a bowl.
Cream wet ingredients and then mix in your dry ingredients, and finally stir in your chocolate chips.

Then, add your egg and vanilla extract and mix until combined.

Next, on low speed, gradually mix in your flour mixture until fully combined.

Finally, stir in the chocolate chips.

Using a cookie scoop, scoop the cookie dough into balls, approximately 1.5 tablespoons large.

Double chocolate chip cookie dough balls on a prepared baking sheet.
Scoop cookie dough balls onto a prepared baking sheet, ensuring they are 2 inches apart.
Double chocolate chip cookies baked on a baking sheet.
Bake for 10 – 12 minutes, then remove them from the oven.

Place the cookie dough balls on a prepared baking sheet approximately 2 inches apart.

Bake until the edges are golden, approximately 10 – 12 minutes, then remove from the oven.

Leave the cookies to cool before transferring them to a wire rack to cool completely.

Enjoy your cookies!

Chocolate cookies on a cooling rack, ready to eat.

We hope you enjoy making and eating our cookies and would love to hear how you got on with making them.

Please leave a comment below and feel free to ask any questions you may have.

A stack of delicious double chocolate chip cookies.
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Easy double chocolate chip cookies

Soft on the inside and crunchy on the outside, these double chocolate chip cookies are insanely good! No chill time makes them quick and easy to make! Make a big batch and freeze them whenever you get a chocolate cookie craving. The whole family will LOVE them! You need these in your life!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings24 servings
Calories112
Course: cookies
Cuisine: American
Author: Mandy Applegate | Splash of Taste
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Utensils

Kitchenaid
Stand mixer or
Electric handheld mixer
Mixing bowl
Cookie scoop
Cookie scoop
Baking sheet
Baking sheet

Ingredients

  • ⅓ cup Unsweetened cocoa powder
  • 1 cup All purpose flour
  • ½ tsp Baking soda
  • ½ tsp Salt
  • ½ cup Unsalted butter softened
  • ⅓ cup Granulated sugar
  • ½ cup Light brown sugar
  • 1 large Egg
  • 2 tsp Vanilla extract
  • 1 cup Chocolate chips
US Customary – Metric

Instructions

  • Preheat your oven to 375°F/180°C
  • In a mixing bowl, sift together cocoa powder, flour, baking soda, and salt, then set aside
    ⅓ cup Unsweetened cocoa powder, 1 cup All purpose flour, ½ tsp Baking soda, ½ tsp Salt
  • Using a stand mixer or handheld electric mixer, cream butter, granulated sugar, and light brown sugar, and mix on medium speed until light and fluffy. Then add your egg and vanilla and mix until combined. Then, on low speed, gradually mix in your flour mixture until combined, and then stir in chocolate chips
    ½ cup Unsalted butter, ⅓ cup Granulated sugar, ½ cup Light brown sugar, 1 large Egg, 2 tsp Vanilla extract, 1 cup Chocolate chips
  • Using a scoop, scoop the dough mixture of approx. 1½ tablespoons onto a prepared baking sheet, approx. 2 inches apart
  • Bake until the edges are golden, approx. 10 minutes, then remove from the oven and leave for a few minutes before transferring them to a cooling rack. Enjoy your cookies!

Notes

Sift it
 Make sure you sift the dry ingredients because doing so will reduce the chances of any cocoa powder pockets
Get a cookie scoop
 They make life a whole lot easier – this is our favorite cookie scoop, and it’s not let us down yet!
Overcrowding
 Make sure you keep 2 inches between the cookie dough balls, or when they spread, they’ll join together

Nutrition

Calories: 112kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 129IU | Calcium: 9mg | Iron: 0.5mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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Recipe Rating




Comments

  1. Claire says

    July 29, 2022 at 1:26 am

    5 stars
    These are the perfect mix of crunchy chewy outside and soft centre!!!
    The kids loved them so much that they all went in one afternoon!
    Going to try your tip of adding some peanut butter chips next time

    Reply
    • Mandy from Splash of Taste says

      August 5, 2022 at 1:49 pm

      YOu can’t beat that crunchy chewy taste can you? Hope you enjoy them with the peanut butter chips too!

      Reply
  2. Sherry says

    July 29, 2022 at 11:46 am

    5 stars
    What a great cookie recipe!! I love the awesome chocolate flavor and how easy it was to make! My family devoured them in no time! Your double chocolate chip cookies are the best!

    Reply
  3. laura says

    July 29, 2022 at 5:38 pm

    5 stars
    These are a huge hit in our house!! My teens and their friends LOVED THEM!!

    Reply
  4. Anne says

    July 31, 2022 at 12:30 pm

    5 stars
    These are so tasty and so chocolatey! My kids made these disappear fast.

    Reply
    • Mandy from Splash of Taste says

      July 31, 2022 at 3:45 pm

      S pleased you liked them and yes, kids LOVE them!

      Reply
  5. Lynn Polito says

    August 2, 2022 at 2:08 pm

    5 stars
    Yum! These were delicious and a great change from regular chocolate chip cookies! I ate way too many!!

    Reply

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