Who doesn’t love cookies? Especially when they’re fresh out of the oven and covered in chocolate chips. These white chocolate chip cookies are soft and chewy, with just the right amount of chocolate. And best of all, they’re easy to make! So, whether you’re a baking novice or an experienced pro, these cookies are sure to please!
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
We love Christmas cookie recipes, we make our Christmas tree sugar cookies and our holiday cookies to give away as Christmas gift bags, but we keep these delicious cookies for ourselves!
Why you’ll love these white chocolate chip cookies
- Easy and quick, anybody can make this delicious cookie recipe!
- The fresh cookie smell wafting through your home is the best smell EVER!
- They are real crowd pleasers, everybody, young and old loves them!
- A great treat to have on standby for unexpected holiday visitors!
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
Filled with white chocolate chips, deliciously soft and chewy, these are amongst our favorite holiday cookies – you’re going to love them!
How to make white chocolate chip cookies with step by step instructions
Making our white chocolate chip cookies is easy if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
In a large bowl, using either a stand mixer or an electric hand mixer, cream unsalted butter, brown sugar, granulated sugar, and vanilla extract, until it’s fluffy.
Then, add eggs and mix until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Add the flour mixture to the wet ingredients and mix until virtually incorporated, then fold the semi sweet chocolate chips into the mixture.
Cover your mixing bowl with plastic wrap and place the cookie dough in the fridge for 45 minutes.
It’s important to chill the cookie dough if you don’t, you’ll find that the cookies will spread and become very flat.
Preheat your oven to 350F/175C.
Once the cookie dough has chilled, using a cookie scoop, scoop the dough into dough balls, approximately 2 tablespoons, and place them 1½ inches apart from each other on cookie sheets or baking sheets lined with parchment paper.
Place them in your preheated oven and bake until they are slightly golden around the edges, approximately 10 – 12 minutes.
Remove the baked cookies from the oven, leave them for a few minutes to cool, and then transfer them to a wire rack to cool completely.
Serve and enjoy your white chocolate chip cookies!
Recipe notes and expert tips
- Butter
Softened your butter by leaving it out at room temperature for 30 minutes and if you use salted butter then omit the salt in the recipe.
- Chocolate chips
If you run out of white chocolate chips, then use milk chocolate chips, dark chocolate chips, or a mixture of what you have. - Storage
Store in an airtight container at room temperature for up to a week, and freeze for up to 3 months.
How to store leftover cookies
Your cookies will store in an airtight container at room temperature for up to a week.
You can also freeze them for up to 3 months.
We recommend flash freezing baked cookies for 30 minutes and then placing them in a freezer proof bag or container, this way, you’ll be able to pull out a cookie whenever you get the craving.
Can I cook cookie dough from frozen?
Yes, you can.
We recommend freezing the cookie dough in portions, so it’s easy to pull out the amount you need, rather than having to bake an entire batch.
Simply place them on the baking sheet as in the instructions and give them a few extra minutes to cook.
More easy cookie recipes for you to try at home
If you love our white chocolate chip cookies, then why not try these cookies?
- Double chocolate chip cookies – a chocolate lovers’ dream!
- White chocolate and macadamia nuts cookies – mixing together everything you love!
- Peanut butter cookies – the ultimate classic cookie recipe!
- Oatmeal chocolate chip cookies – healthy but with a chocolate twist!
- Peanut butter chocolate chip cookies – these just may be the best cookies ever!
And how about a pomegranate white chocolate bread from our friends over at Burnt Apple?
White chocolate chip cookies
Utensils
Ingredients
- 1 cup Unsalted butter room temperature
- 1 cup Packed light brown sugar
- ½ cup Granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large Eggs
- 2½ cups All purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
- 2 cups White chocolate chips
Instructions
- Heat your oven to 360F.
- In a large bowl, using a hand mixer or stand mixer, cream together your butter, brown sugar, granulated sugar, and vanilla extract until mixed and fluffy. Then, add your eggs and mix until combined.1 cup Unsalted butter, 1 cup Packed light brown sugar, ½ cup Granulated sugar, 1 tsp Pure vanilla extract, 2 Large Eggs
- In a separate bowl, whisk together your flour, baking soda, and salt, and then mix them into the wet ingredients, until they are virtually incorporated, and then fold the white chocolate chips into the mixture.2½ cups All purpose flour, 1 tsp Baking soda, ½ tsp Salt, 2 cups White chocolate chips
- Cover your mixing bowl with plastic wrap (cling film) and place the cookie dough in the fridge for 45 minutes
- Preheat your oven to 350F/175C.
- Scoop the cookie dough and make a ball of approximately 2 tablespoons and place them 1½ inches apart, on your prepared baking sheet.
- Bake your cookies until they are slightly golden around the edges, approximately 10 – 2 minutes.
- Remove the cooked cookies from the oven, leave for a few minutes and then transfer them to a cooling rack.
- Enjoy your cookies!
Notes
Softened your butter by leaving it out at room temperature for 30 minutes and if you use salted butter then omit the salt in the recipe. Chocolate chips
If you run out of white chocolate chips, then use milk chocolate chips, dark chocolate chips, or a mixture of what you have. Storage
Store in an airtight container at room temperature for up to a week, and freeze for up to 3 months.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!
Did you make this recipe?
We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk
You may also like…
Air Fryer Sweet Potato Cubes
Looking for a snack that’s both healthy and delicious? Look no further than our air fryer sweet potato cubes! Say goodbye to boring, bland snacks…
Air Fryer Vegan Ham
Who says vegans can’t enjoy holiday ham? Our air fryer vegan ham recipe will have you feeling festive and satisfied in no time. If you’re…
Leave a Reply