White Chocolate Macadamia Nut Cookies Recipe

These white chocolate macadamia nut cookies are insanely good! They are soft and chewy, with a divine white chocolate and macadamia nut flavor. You’ll be hard-pressed to resist eating just one (or two, or three…).

White chocolate macadamia nut cookies in a stack with chocolate chips and nuts around them.

This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!

Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Why you’ll love these delicious chocolatey nutty cookies

  • If you’re a fan of white chocolate and nuts, then this is your ideal cookie!
  • This cookie recipe is SO easy to make and the kids can help to make them.
  • You can make them ahead and you can freeze them.
  • All the ingredients are 100% vegetarian.

What ingredients do need?

You’ll need all the ingredients shown in the photograph below.

Ingredients needed; baking soda, salt, brown sugar, flour, egg, butter, sugar, macadamia nuts, vanilla extract, white chocolate chips. and cornstarch.

White chocolate macadamia nut cookies are the perfect treat! They’re sweet, nutty, and oh-so-delicious!

What do I serve these cookies with?

White chocolate macadamia nut cookies are a classic dessert that can be enjoyed with a variety of different foods.

For a deliciously traditional cookie experience, serve them with milk or a glass of cold water.

If you want to get creative, try serving cookies with ice cream, fruit, or even savory dipping sauces.

We love serving them with our strawberry mousse or crème brulee.

No matter what you pair them with, cookies are sure to be a hit!

What are macadamia nuts?

Macadamia nuts are native to Australia and have been cultivated there for centuries.

They were first introduced to the rest of the world in the 19th century, and today they are grown in many tropical countries.

The macadamia nut is a delicious, small, hard-shelled nut with a creamy, buttery flavor. .

Someone breaking open a cookie wit cookies below.

Should you toast macadamia nuts for cookies?

We haven’t toasted our macadamia nuts for this recipe because we wanted a simple and quick recipe for you to make.

However, if you take the time to do so, you’ll be rewarded with extra flavor in your white chocolate macadamia cookies!

Toasting macadamia nuts is easy to do and only takes a few minutes.

Place the nuts on a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes.

You’ll know they’re done when they’re lightly browned and fragrant.

Be sure to let them cool completely before adding them to your cookie dough.!

And speaking of nuts, if you love all kinds of nuts, you should try these cinnamon roasted almonds, they’re fantastic!

What are the best white chocolate chips to use?

There are a few different types of white chocolate chips that you can use for cookies.

In our opinion, the best type of white chocolate chip to use is the Ghirardelli brand.

These chips are a little bit sweeter than other brands, and they melt well.

Another good brand of white chocolate chip to use is the Nestle Toll House brand.

These chips are also sweet and they melt well.

If you want to use a cheaper brand of white chocolate chip, then you can use the Walmart brand.

These chips are not as sweet as the Ghirardelli or Nestle Toll House brands, but they will still work well in cookies.

White chocolate macadamia cookies stacked up.

What happens if I don’t chill the cookie dough?

If you don’t chill cookie dough, you run the risk of cookies that are too flat or too puffy.

The key to chilling cookie dough is to give it enough time to firm up in the fridge so that it holds its shape when baked.

If you don’t have at least an hour to chill your cookie dough, you can try putting it in the freezer for 20-30 minutes.

Recipe notes and expert tips

  • Butter
    If you don’t have unsalted butter, then use salted butter but leave out the salt.
  • Nuts
    Use lightly salted macadamia nuts, they give an awesome flavor to your cookies.
  • Chill out
    Don’t skip chilling your cookie dough or your cookies will become too thin and flat.
  • Prepare your tray
    Use either parchment paper or silicone baking mats to ensure your cookies don’t stick
White chocolate macadamia nut cookies with a glass of milk behind.

More easy cookie recipes for you to try at home

If you love our white chocolate macadamia nut cookies, then you should try these easy cookie recipes!

And here’s something for the vegans in your life vegan coconut macaroons from The Honour System.

How to make white chocolate chip macadamia nut cookies with step by step instructions

Making our white chocolate macadamia nut cookies recipe is easy if you follow our simple instructions.

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

In a large bowl, whisk together flour, baking soda, cornstarch, and salt, then set aside.

Using either a stand mixer or a handheld mixer, cream butter, granulated sugar, and light brown sugar until it becomes light and fluffy.

Then, add egg and vanilla extract to the butter mixture and mix until light and fluffy.

whisk flour, baking powder, and salt.
Whisk flour, baking soda, cornstarch, and salt.
Creamed ingredients in a bowl.
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Cookie dough in a mixing bowl.
Slowly add the flour mixture and mix until combined.

Now, slowly add the flour mixture and mix until fully combined.

Next, using a rubber spatula, stir in the white chocolate chips and macadamia nuts and stir until fully combined.

Cover the bowl with plastic wrap and place the cookie dough in the fridge for a minimum of 2 hours.

Preheat your oven to 350°F/175°C.

Using a scoop of approximately 1.5 tablespoons, scoop cookie dough balls onto a prepared baking sheet, approximately 2 inches apart.

Cookie dough balls on parchment paper on a baking sheet.
Place cookie dough balls on a baking sheet with parchment paper.
Baked cookies on parchment paper on a baking sheet.
Bake for 12 – 13 minutes.

Bake your cookies until they are lightly golden on the edges, approximately 12 – 13 minutes.

Once baked, leave the cookies on the baking sheet for a couple of minutes and then transfer them to a wire rack to cool completely.

Enjoy your cookies!

White chocolate macadamia nut cookies on a wire rack with a glass of milk.

We hope you enjoy making and eating our white chocolate macadamia nut cookies and would love to hear how you got on with making them.

Please leave a comment below and feel free to ask any questions you may have.

Save This Recipe Form

Want to save this recipe?

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

White Chocolate Macadamia Nut Cookies Recipe

Satisfy your sweet tooth with our delicious white chocolate macadamia cookies. Our cookies are made with real butter and sugar and are perfect for dessert or as a snack. Indulge in the rich flavor of white chocolate, and the crunch of macadamia nuts in every bite. Your friends and family will love them!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings20 servings
Calories153
Course: cookies, Dessert
Cuisine: American

Ingredients

  • cups All purpose flour
  • ½ tsp Baking soda
  • 1 tsp Cornstarch
  • ¼ tsp Salt
  • ½ cup Unsalted butter
  • ¼ cup Granulated sugar
  • ½ cup Light brown sugar
  • 1 large Egg
  • 1 tsp Vanilla extract
  • ½ cup White chocolate chips
  • ½ cup Macadamia nuts

Instructions

  • In a mixing bowl, whisk together flour, baking soda, cornstarch, and salt, then set aside
    1¼ cups All purpose flour, ½ tsp Baking soda, 1 tsp Cornstarch, ¼ tsp Salt
  • Using a stand mixer or handheld electric mixer, cream butter, granulated sugar, and brown sugar, until light and fluffy. Then add egg and vanilla extract and mix until light and fluffy. Slowly add the flour mixture and mix until fully combined. Now, stir in the chocolate chips and macadamia nuts. Cover the dough and place it in the fridge for a minimum of 2 hours
    ½ cup Unsalted butter, ¼ cup Granulated sugar, ½ cup Light brown sugar, 1 large Egg, 1 tsp Vanilla extract, ½ cup White chocolate chips, ½ cup Macadamia nuts
  • Preheat your oven to 350°F/175°C and prepare your baking sheet
  • Using a scoop, approx. 1½ tablespoons, scoop the dough onto the baking sheet leaving 2 inches between them. Bake until lightly brown on the edges, approx. 12 – 13 minutes. Then, remove from the oven and leave for a few minutes, then transfer to a cooling rack. Enjoy your cookies!

Notes

Butter
 If you don’t have unsalted butter, then use salted butter but leave out the salt
Nuts
 Use lightly salted macadamia nuts, they give an awesome flavor to your cookies
Chill out
 Don’t skip chilling your cookie dough or your cookies will become too thin and flat

Prepare your tray
 Use either parchment paper or silicone baking mats to ensure your cookies don’t stick

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 157IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

You may also like…

Best Chocolate Cake Recipe

This Chocolate Cake Recipe stands out for its moist texture, deep chocolate flavor, and silky frosting. It’s perfect for celebrating or as a way to…

Spicy Korean Tofu Soup (Sundubu Jjigae)

This Korean Tofu Soup, or Sundubu Jjigae, is warm, spicy, cozy, and delicious! Perfect for chilly nights or when you’re craving something comforting, it’s a flavorful blend…

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating