Best Stuffed Mushrooms Recipe – So Easy

Bursting with flavor in every bite, Stuffed Mushrooms are a simple yet sophisticated appetizer that’s sure to impress. Perfect for any occasion, from casual get-togethers to elegant dinner parties, this recipe is quick, easy, and utterly delicious. 

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Why You Will Love Making Stuffed Mushrooms

• Firstly, the simplicity of the preparation process is a huge plus. With just a few common ingredients like Cremini mushrooms, cream cheese, and Parmesan, you can whip up a batch of these delights in no time. 
• Another great feature of this stuffed mushroom recipe is its make-ahead potential. You can prepare the stuffing mixture and fill the mushroom caps ahead of time, so all you need to do before serving is pop them in the oven. This is a lifesaver when you have multiple dishes to manage or want to enjoy your event without last-minute kitchen chaos.
• The versatility of stuffed mushrooms is unmatched. Whether you’re serving them as a bite-sized appetizer at a festive party or as a finger food at a casual gathering, they fit the bill perfectly. They’re also customizable to suit various dietary preferences, from meat lovers to vegetarians.
• Vegetarian stuffed mushrooms are not just for special occasions; they can elevate any meal. Their elegant presentation makes them a hit at dinner parties, holidays, and even weddings. Yet, they’re simple enough to be enjoyed during a casual game night or as a satisfying snack.
• Lastly, mushrooms are known for their nutritional benefits, being low in calories and rich in vitamins and minerals. When stuffed with a cheesy filling and baked to golden perfection, they become a treat that’s as nutritious as it is delicious. Plus, the combination of creamy and savory flavors with a hint of fresh herbs and lemon zest is a taste sensation that’s sure to win over any palate.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

How to Make Stuffed Mushrooms with Step-by-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Crafting Crispy Shallots

First up, let’s give our mushrooms a crunchy crowning glory. Grab some shallots, thinly slice them, and let them take a little oil bath in a skillet over medium heat.

Give them a stir now and then, watching them transform into golden ribbons of deliciousness. It takes about 6-7 minutes to achieve that golden brown perfection.

Once they’re deeply golden, scoop them out onto a paper towel, sprinkle them with salt, and set them aside. They’ll be our garnish later on.

For full information, see our crispy shallots recipe.

Prepping Your Mushrooms

Now, preheat that oven to 400°F (205°C). Let’s give our mushrooms a gentle wipe-down using a damp paper towel.

Twist or slice those stems off of the mushroom cap and save them for the next step.

Cooking the Stems

Chop those mushroom stems finely – they’re going to be the heart of our filling. In a medium skillet, heat some olive oil over medium heat and toss in the chopped mushroom stems.

Let them get nice and tender – this should take about 4-5 minutes. Then, add some minced garlic for that extra flavor kick.

The Cheesy Filling

In a large mixing bowl, get your softened cream cheese and combine it with freshly grated vegetarian Parmesan cheese.

Add some chopped parsley, thyme, a hint of lemon zest, and a pinch of salt for that flavor explosion. Mix in your cooked stems until everything’s nicely incorporated.

Stuffing the Mushrooms

Line your baking sheet with parchment paper – it’s a lifesaver for cleanup later.

Arrange your mushroom caps on the sheet, and with a spoon, fill them generously with your cream cheese mixture. Don’t be shy – pile it on!

Bake to Perfection

Slide your baking sheet into the oven and let the magic happen. In about 20-25 minutes, you’ll see them turn a beautiful golden brown. That’s when you know they’re ready.

The Final Touch

Once out of the oven, let them cool slightly – we don’t want any burnt tongues. Garnish with crispy shallots and a sprinkle of parsley for that chef’s kiss.

Recipe Notes and Expert Tips

• Size Matters: When picking out your mushrooms, think about the occasion. Cremini or baby bella mushrooms are perfect for a two-bite appetizer, while larger portobello mushrooms can be a meal on their own. Consistency is key for even cooking, so try to choose mushrooms of similar size.
• Clean with Care: Mushrooms are like little sponges – they love to soak up water. To avoid soggy mushrooms, gently wipe them with a damp paper towel instead of rinsing. This keeps them dry and ready to absorb all the flavors we’ll add later.
• Cheese Choices: Cream cheese is a classic choice for a creamy, melty filling, but don’t be afraid to mix it up. Ricotta can offer a lighter texture; mascarpone is a dreamy, rich option, while a bit of mozzarella cheese brings that delightful stretchiness we all love.
• Other Additions: Bread crumbs or panko can bring a delightful crunch to your stuffed mushrooms, offering a contrast in textures. For a savory twist, try adding crumbled vegetarian sausage to the mix to make sausage-stuffed mushrooms. It’s a simple way to elevate the flavors and make your stuffed mushrooms even more irresistible! Fancy a little heat? A sprinkle of red pepper flakes adds just the right amount to fire to these delicious bites.
• Seasoning is Key: Don’t shy away from seasoning. Fresh herbs, minced garlic, and lemon zest can elevate your mushrooms from simple to sensational. And remember, a little salt goes a long way in bringing out those flavors.
• Getting the Perfect Bake: Every oven is a bit different, so keep an eye on your mushrooms as they bake. You’re looking for a golden brown top and a mushroom that’s tender but not shriveled. The sweet spot is usually between 20-25 minutes.
• Can I Make This Stuffed Mushroom Recipe Vegan? Absolutely! Swap out the cream cheese for a plant-based alternative and use a vegan parmesan. With a few simple substitutions, you can create a vegan version that’s just as delicious.
• Can I Prepare Stuffed Mushrooms Ahead of Time? Yes, you can! Prepare the stuffed mushrooms up to the baking step, then cover and refrigerate. When you’re ready to serve, bake them fresh for your guests. This is a great time-saver for parties!

How to Store Leftover Stuffed Mushrooms

If you find yourself with leftover mushrooms, then here are our top tips for storing them.

Airtight Containers

Let the mushrooms cool down completely before storing them. Once they’re cool, place them in an airtight container.

This helps to keep the moisture out and the flavors in. If you’ve got a lot, layer them gently with parchment paper in between to prevent sticking.

Refrigerate or Freeze

Your stuffed mushrooms will be happy in the fridge for up to three days. Planning to keep them longer? You can freeze stuffed mushrooms, too! Just wrap them individually, and they’ll be good for a month.

When you’re ready to enjoy them again, bake straight from frozen until they’re hot throughout.

Remember, food safety is key. If your mushrooms have been out for a long time, especially in warm weather, it’s safer to bid them farewell. But with mushrooms this good, leftovers are unlikely anyway!

What to Serve with Stuffed Mushrooms

Pair your mushrooms with these dishes for maximum taste!

Complementary Sides

Think about balance and contrast. A crisp 7-Layer Salad can cut through the richness of the stuffed mushrooms beautifully. Or, for a heartier companion, why not a vegan risotto or some roasted carrots?

Bread, Glorious Bread

Who doesn’t love bread? Serve your stuffed mushrooms with slices of crusty bread or some garlic toast. It’s perfect for scooping up any cheesy filling that tries to escape.

Our French Bread recipe goes amazingly well with Stuffed Mushrooms!

Wine Pairings

If you’re of the wine-enjoying persuasion, stuffed mushrooms have some great partners. A light, crisp white wine like a Sauvignon Blanc can complement the dish’s richness. Prefer red?

A Pinot Noir is a versatile choice that won’t overpower the delicate mushroom flavors. If you’re more of a sophisticated cocktail lover, be sure to try our Champagne Cocktail or Kir Royale.

More Appetizer Recipes For You To Try

• Best Deviled Eggs Recipe
• Air Fryer Jalapeno Poppers
• Homemade Pizza Rolls
• Cranberry Brie Bites
• Vegetarian Potato Skins

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