Whether sprinkled on salads, incorporated into recipes like homemade green bean casserole, or simply enjoyed as a snack, these golden, Crispy Shallots are sure to become a staple in your kitchen.
This simple yet incredibly versatile topping is not only quick and easy to make but also adds a burst of flavor to many dishes, making them extra special for holidays and everyday meals alike.
1. Making perfect crispy fried shallots begins with how you slice them. Using a sharp knife, slice the shallots thinly to ensure they cook evenly and attain that desired crispy texture.
3. Once your shallots have achieved that beautiful golden brown, it’s time to remove them from the oil. Place on a kitchen towel to soak up any excess oil.