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Splash of Taste – Vegetarian Recipes

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Home / Vegetarian

Honey sriracha Brussels sprouts recipe

Published October 11, 2022 | Updated October 20, 2022 | By Mandy & Jane

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Sriracha honey Brussels sprouts image for Pinterest.
Sriracha honey Brussels sprouts image for Pinterest.

Looking for a new way to liven up your Brussels sprouts game? This honey sriracha Brussels sprouts recipe is the perfect way to do it! The sweet and spicy combination is insanely delicious and will have your taste buds begging for more.

A bowl of freshly made roasted Brussels sprouts with a serving spoon, ready to eat.

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Why you’ll love this spicy side dish

  • These spicy roasted Brussels sprouts are perfect for a side dish.
  • They are a spice lover’s dream, and you can adjust the spice level to suit you!
  • Quick and so easy to make, they’ll be ready in just 35 minutes.
  • All the ingredients are 100% vegetarian.

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed, salt and pepper, red pepper flakes, lemon, sriracha sauce, honey, soy sauce, olive oil, and Brussels sprouts.

Looking for a new way to cook Brussels sprouts? Spicy and bursting with flavor, it’s our new favorite!

How to make honey Sriracha Brussels sprouts with step by step instructions

Making our honey Sriracha Brussels sprouts recipe is easy if you follow our simple instructions

A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preheat your oven to 400°F/205°C.

In a large bowl, toss your halved Brussels sprouts in olive oil, red pepper flakes, salt, and pepper, until they are fully coated. You could add garlic powder if you are a real lover of garlic, but the Sriracha does contain garlic.

Brussels spouts in a mixing bowl with spicy sauce on.
Toss Brussels sprouts in olive oil, red pepper flakes, salt, and pepper.
Brussels sprouts on baking sheet uncooked.
Place them on a baking sheet in a single layer and .

Place your Brussels sprouts in a single layer on a sheet pan and roast them for approximately 25 – 30 minutes, using a spatula to turn them halfway through.

While the Brussels sprouts are roasting, prepare your sauce. Mix Sriracha, honey, soy sauce, and fresh lemon juice.

Sriracha honey sauce in a bowl.
Make the dressing using Sriracha sauce, honey, soy sauce, and fresh lemon juice.
honey sriracha brussel sprouts fresh out of the oven.
When your roasted Brussels sprouts are cooked, toss them in the sauce and serve.

When the Brussels sprouts are ready they’ll have turned golden brown, remove them from the oven, transfer them to a large bowl, and drizzle the Sriracha mixture over until they’re fully coated.

Serve immediately and enjoy your sriracha honey Brussels sprouts!

We hope you enjoy your honey sriracha roasted Brussels and would love to hear how you got on with making them.

Please leave a comment below or feel free to ask any questions you may have.

Recipe notes and expert tips

  • Out of honey?
    Use maple syrup instead.
  • Storage
    Store in an airtight container in the fridge for up to 3 days.
Honey sriracha Brussels sprouts ready to eat in a bowl.

How to store leftover honey sriracha Brussels sprouts

Store leftover sriracha roasted brussels sprouts in an airtight container in the fridge for up to 3 days, either eat them cold or reheat them.

Can I make these Brussels sprouts in the air fryer?

Absolutely!

Follow our recipe up until the point of placing the Brussels sprouts on a baking sheet.

Preheat your air fryer to 390°F/200°C.

Spray your air fryer basket with olive oil or avocado oil.

Place your prepared Brussels sprouts in a single layer in your air fryer basket and cook until the sprouts have turned golden brown and crispy, approximately 12 minutes, turning halfway through.

We’ve got so many air fryer recipes you can find them all in our air fryer section.

What is Sriracha sauce?

Sriracha hot sauce is a type of chili sauce that originated in Thailand. It’s made from a paste of chili peppers, garlic, sugar, distilled vinegar, and salt.

The sauce is typically used as a dipping sauce or as a condiment for noodles or rice dishes.

Can I use frozen Brussels sprouts?

While it’s fine to use frozen Brussels sprouts, they don’t turn crispy like fresh Brussels sprouts so.

We recommend only using frozen if you can’t find fresh for these spicy Brussels sprouts.

sriracha roasted brussels sprouts in a serving bowl surrounded by sprout leaves and a spoon.

How spicy is this recipe?

We’d say it’s medium to high on the spice level depending on your tolerance.

Either add more or fewer red pepper flakes if you feel you want to notch up the spice or if you want to turn it down.

More easy side dish recipes for you to try at home

Looking for more side dish recipes? Check these out!

  • Cheesy broccoli casserole – hide the veg from the kids with this awesome side.
  • Balsamic and honey roasted – Brussels sprouts – sweet and savory deliciousness!
  • Air fried asparagus – this cheesy asparagus is SO easy!
  • Hasselback potatoes – a stylish new way to serve baked potatoes!
  • Air fryer broccoli – crispy perfection in next to no time!
Sriracha honey Brussels sprouts in a bowl.
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Honey sriracha Brussels sprouts recipe

If you love spicy food, then you need to try this recipe! It combines the sweetness of honey with the heat of sriracha to create a perfect balance of flavors. The Brussels sprouts are roasted to perfection, making them crispy and irresistible!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings4
Calories133
Course: Side Dish
Cuisine: Asian
Author: Mandy Applegate | Splash of Taste
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Ingredients

  • 1 lb Brussel sprouts trimmed and cut in half
  • 2 tbsp Olive oil
  • 1 tsp Red pepper flakes
  • 1 tsp Kosher salt
  • 1 tsp Freshly ground black pepper
  • 1 tsp Sriracha sauce
  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • ½ tsp Fresh lemon juice
US Customary – Metric

Instructions

  • Preheat your oven to 400°F/205°C
  • In a mixing bowl, toss your Brussels sprouts, olive oil, red pepper flakes, salt, and pepper until they are fully coated. Then place them in a single layer on a baking sheet lined with parchment paper
    1 lb Brussel sprouts, 2 tbsp Olive oil, 1 tsp Red pepper flakes, 1 tsp Kosher salt, 1 tsp Freshly ground black pepper
  • Place them in the oven and roast them for approximately 25 – 30 minutes, using a spatula to turn them halfway through roasting. When they are cooked they will be golden brown and tender
  • While they are cooking, mix together Sriracha, honey, soy sauce, and lemon juice
    1 tsp Sriracha sauce, 1 tbsp Honey, 1 tbsp Soy sauce, ½ tsp Fresh lemon juice
  • When the Brussels sprouts are roasted, place them in a bowl, drizzle the sriracha mixture over them and toss until they are fully coated. Serve immediately and enjoy!

Notes

Out of honey?
 Use maple syrup instead
Storage
 Store in an airtight container in the fridge for up to 3 days

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 909mg | Potassium: 472mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 97mg | Calcium: 53mg | Iron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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About Mandy

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world. Read more...

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Recipe Rating




Comments

  1. Allyssa says

    October 13, 2022 at 12:58 pm

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  2. Greta says

    October 13, 2022 at 2:21 pm

    5 stars
    I love how this came out. Delicious. Thanks for the easy instructions.

    Reply
  3. Glenda says

    October 13, 2022 at 2:29 pm

    5 stars
    That sriracha heat balanced by the honey makes these Brussels Sprouts next-level perfect and my new favorite Brussels Sprouts recipe. Even people who say they don’t like Brussels Sprouts have enjoyed these. Thank you!

    Reply
  4. Journa Liz Ramirez says

    October 15, 2022 at 9:37 am

    5 stars
    I loved the combination of sweet and spicy! It was easy to make, so I’ll absolutely have this again.

    Reply
  5. Talas says

    October 17, 2022 at 5:05 pm

    5 stars
    It came out super delicious! I love brussels sprouts and the sweet taste is just a big hit on this one.

    Reply
    • Mandy from Splash of Taste says

      December 13, 2022 at 6:38 pm

      We can’t get enough of sprouts either, glad you enjoyed them!

  6. Mama G says

    October 17, 2022 at 8:46 pm

    5 stars
    I just love the balance of flavors in these Brussels Sprouts! The deep savory, the slightly sweet, a tiny back note of bitter from the sprouts themselves and then the finish of perfect spicy heat. You nailed this one. Thanks for sharing the recipe!

    Reply
    • Mandy from Splash of Taste says

      December 13, 2022 at 6:37 pm

      We are SO pleased you loved them!

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We love sharing our vegetarian food and drink recipes with you. If you’re cutting down on meat, going vegetarian or vegan, there’s something delicious to eat and drink for you here
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