Honey sriracha Brussels sprouts recipe
Looking for a new way to liven up your Brussels sprouts game? This honey sriracha Brussels sprouts recipe is the perfect way to do it! The sweet and spicy combination is insanely delicious and will have your taste buds begging for more.
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Why you’ll love this spicy side dish
- These spicy roasted Brussels sprouts are perfect for a side dish.
- They are a spice lover’s dream, and you can adjust the spice level to suit you!
- Quick and so easy to make, they’ll be ready in just 35 minutes.
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
Looking for a new way to cook Brussels sprouts? Spicy and bursting with flavor, it’s our new favorite!
How to make honey Sriracha Brussels sprouts with step by step instructions
Making our honey Sriracha Brussels sprouts recipe is easy if you follow our simple instructions
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 400°F/205°C.
In a large bowl, toss your halved Brussels sprouts in olive oil, red pepper flakes, salt, and pepper, until they are fully coated. You could add garlic powder if you are a real lover of garlic, but the Sriracha does contain garlic.
Place your Brussels sprouts in a single layer on a sheet pan and roast them for approximately 25 – 30 minutes, using a spatula to turn them halfway through.
While the Brussels sprouts are roasting, prepare your sauce. Mix Sriracha, honey, soy sauce, and fresh lemon juice.
When the Brussels sprouts are ready they’ll have turned golden brown, remove them from the oven, transfer them to a large bowl, and drizzle the Sriracha mixture over until they’re fully coated.
Serve immediately and enjoy your sriracha honey Brussels sprouts!
We hope you enjoy your honey sriracha roasted Brussels and would love to hear how you got on with making them.
Please leave a comment below or feel free to ask any questions you may have.
Recipe notes and expert tips
- Out of honey?
Use maple syrup instead.
- Storage
Store in an airtight container in the fridge for up to 3 days.
How to store leftover honey sriracha Brussels sprouts
Store leftover sriracha roasted brussels sprouts in an airtight container in the fridge for up to 3 days, either eat them cold or reheat them.
Can I make these Brussels sprouts in the air fryer?
Absolutely!
Follow our recipe up until the point of placing the Brussels sprouts on a baking sheet.
Preheat your air fryer to 390°F/200°C.
Spray your air fryer basket with olive oil or avocado oil.
Place your prepared Brussels sprouts in a single layer in your air fryer basket and cook until the sprouts have turned golden brown and crispy, approximately 12 minutes, turning halfway through.
We’ve got so many air fryer recipes you can find them all in our air fryer section.
What is Sriracha sauce?
Sriracha hot sauce is a type of chili sauce that originated in Thailand. It’s made from a paste of chili peppers, garlic, sugar, distilled vinegar, and salt.
The sauce is typically used as a dipping sauce or as a condiment for noodles or rice dishes.
Can I use frozen Brussels sprouts?
While it’s fine to use frozen Brussels sprouts, they don’t turn crispy like fresh Brussels sprouts so.
We recommend only using frozen if you can’t find fresh for these spicy Brussels sprouts.
How spicy is this recipe?
We’d say it’s medium to high on the spice level depending on your tolerance.
Either add more or fewer red pepper flakes if you feel you want to notch up the spice or if you want to turn it down.
More easy side dish recipes for you to try at home
Looking for more side dish recipes? Check these out!
- Cheesy broccoli casserole – hide the veg from the kids with this awesome side.
- Balsamic and honey roasted – Brussels sprouts – sweet and savory deliciousness!
- Air fried asparagus – this cheesy asparagus is SO easy!
- Hasselback potatoes – a stylish new way to serve baked potatoes!
- Air fryer broccoli – crispy perfection in next to no time!
Honey Sriracha Brussels Sprouts Recipe
Ingredients
- 1 pound Brussel sprouts trimmed and cut in half
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- ½ teaspoon fresh lemon juice
Instructions
- Preheat your oven to 400°F/205°C.
- In a mixing bowl, toss your Brussels sprouts, olive oil, red pepper flakes, salt, and pepper until they are fully coated. Then place them in a single layer on a baking sheet lined with parchment paper.1 pound Brussel sprouts, 2 tablespoons olive oil, 1 teaspoon red pepper flakes, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper
- Place them in the oven and roast them for approximately 25 – 30 minutes, using a spatula to turn them halfway through roasting. When they are cooked they will be golden brown and tender.
- While they are cooking, mix together Sriracha, honey, soy sauce, and lemon juice.
- When the Brussels sprouts are roasted, place them in a bowl, drizzle the sriracha mixture over them and toss until they are fully coated. Serve immediately and enjoy!
Notes
Use maple syrup instead. Storage:
Store in an airtight container in the fridge for up to 3 days.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
I love how this came out. Delicious. Thanks for the easy instructions.
That sriracha heat balanced by the honey makes these Brussels Sprouts next-level perfect and my new favorite Brussels Sprouts recipe. Even people who say they don’t like Brussels Sprouts have enjoyed these. Thank you!
I loved the combination of sweet and spicy! It was easy to make, so I’ll absolutely have this again.
It came out super delicious! I love brussels sprouts and the sweet taste is just a big hit on this one.
We can’t get enough of sprouts either, glad you enjoyed them!
I just love the balance of flavors in these Brussels Sprouts! The deep savory, the slightly sweet, a tiny back note of bitter from the sprouts themselves and then the finish of perfect spicy heat. You nailed this one. Thanks for sharing the recipe!
We are SO pleased you loved them!