Looking for a delicious and easy way to enjoy chocolate chip cookies? Look no further than the Air Fryer Double Chocolate Chip Cookies Recipe. These cookies are crispy on the outside and chewy on the inside, and they’re made with just a few simple ingredients. Plus, they’re baked in the Air Fryer so you don’t have to worry about heating up your kitchen!
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Why you’ll love these air fried double chocolate chip cookies
What ingredients do I need?
You’ll need all the ingredients shown in the photograph below.
Who can resist a double chocolate chip cookie? We certainly! There’s something so irresistible about the smell of freshly baked cookies wafting through your house.
What do I serve double chocolate chip cookies with?
Cookies are a great snack and perfect to eat on their own… BUT…
Have you ever tried serving cookies with vanilla ice cream?
You should try them, they are delicious!
Our friends love to eat them with our strawberry mousse or creme brulee.
Serve them with YOUR favorite things!
How does an air fryer work?
There’s a lot of hype around air fryers, and they’ve become popular kitchen appliances in recent years.
But what is an air fryer, and how does it work?
An air fryer is a small kitchen appliance that uses hot air to cook food.
The hot air cooks the food quickly and evenly, without the need for oil or butter.
This results in food that is crispy on the outside and moist on the inside.
Air fryers work by circulating hot air around the food.
The heat from the hot air cooks the food quickly and evenly, while the fan circulates the air to keep the food from burning.
Some models also have a heating element at the top of the appliance that helps to circulate the heat even more.
Choose quality chocolate chips
If you’re making double chocolate chip cookies, it’s because you love chocolate – right?
So don’t scrimp on the chocolate chips, but good quality chocolate chips.
Our favorite brand is Ghiradelli but choose what you enjoy eating.
Make ahead for cost effective baking
When we make air fried cookies, we always make a double batch.
This makes them super cost effective.
You don’t have to cook them all at the same time because you can freeze the cookie dough.
We recommend freezing the cookie dough in portion sizes.
So, whenever you have a cookie craving, you can just pull out the dough and get air frying.
There is no need to thaw the dough either, which means if you have unexpected guests, and you want to bake air fryer cookies it’s easy.
You can treat them to homemade cookies in next to no time!
This is a really savvy way to save money and not rely on expensive store bought cookies.
How do I store leftover cookies?
Your homemade air fried double chocolate chip cookies will keep stored in an airtight container for up to a week.
You can also freeze them for up to 3 months.
Recipe notes and expert tips
More air fryer recipes for you to try
If you love our air fryer cookie recipe, then why not give these easy air fryer recipes a try?
How to make double chocolate chip cookies in your air fryer with step by step instructions
Making air fried double chocolate chip cookies is easy if you follow our simple instructions.
Preheat your air fryer to 340F/170C.
In a medium bowl, sift together cocoa powder, baking soda, and salt then set aside.
Using a strand mixer or handheld electric mixer, cream butter, granulated sugar, and light brown sugar.
Then add egg and vanilla extract and mix until combined, then stir in your chocolate chips.
Using a scoop, scoop the cookie dough mixture into 1½ tablespoons.
Then, place the cookie dough balls in your air fryer basket (we recommend using air fryer parchment paper), approximately 2” apart.
You may have to cook them in small batches.
Air fry until they are golden brown, approximately 4 minutes, then remove from the air fryer.
Leave your cookies in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your cookies!
We hope you enjoy making and eating your double chocolate chip cookies. In the air fryer basket and would love to hear how you got on with them.
Please leave a comment below and feel free to ask any questions you may have.
Air fryer double chocolate chip cookies: Crazy good and crazy easy
Ingredients
- ⅓ cup Unsweetened cocoa powder
- 1 cup All purpose flour
- ½ tsp Baking soda
- ½ tsp Salt
- ½ cup Unsalted butter softened
- ⅓ cup Granulated sugar
- ½ cup Light brown sugar
- 1 large Egg
- 2 tsp Vanilla extract
- 1 cup Chocolate chips
Instructions
- Preheat your air fryer to 340°F/170°C
- In a mixing bowl, sift together cocoa powder, flour, baking soda, and salt, then set aside⅓ cup Unsweetened cocoa powder, 1 cup All purpose flour, ½ tsp Baking soda, ½ tsp Salt
- Using a stand mixer or handheld electric mixer, cream butter, granulated sugar, and light brown sugar, and mix on medium speed until light and fluffy. Then add your egg and vanilla and mix until combined. Then, on low speed, gradually mix in your flour mixture until combined, and then stir in chocolate chips½ cup Unsalted butter, ⅓ cup Granulated sugar, ½ cup Light brown sugar, 1 large Egg, 2 tsp Vanilla extract, 1 cup Chocolate chips
- Using a scoop, scoop the dough mixture of approx. 1½ tablespoons onto air fryer parchment paper placed in your air fryer basket, approx. 2 inches apart
- Air fry until the edges are golden, approx. 4 minutes, then remove from the air fryer and leave in the basket for a few minutes before transferring them to a cooling rack. Enjoy your cookies!
Notes
Make a double batch and freeze the cookie dough balls, so you have cookies whenever you have the craving Line your basket
Line your air fryer basket with air fryer parchment paper to avoid sticking Size
Use large, medium, or small chocolate chips – whatever you have to hand! Storage
Store in an airtight container for up to a week and freeze for up to 3 months Please note!
All air fryers differ, keep an eye on your cookies as they may need to cook for a shorter or longer time
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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