Taco Seasoning Recipe
Be completely in control of your spice blend with the best homemade taco seasoning recipe. Using fresh spices, including chili powder, cumin, and oregano, you’ll be able to adjust the levels just the way you like them. Perfect for homemade tacos, burritos, and fajitas and much more cost-effective than store-bought seasoning!
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!
We love Mexican food and can’t get enough of quesadilla, mushroom birria, and pico de Gallo.
When we were making our easy burritos, we wanted to make homemade taco seasoning to elevate their flavor, and you know what?
We now use it in so many other recipes, too; it’s incredibly handy!
Why you’ll love this easy taco seasoning recipe
- You’re going to love this recipe as you can use it in more than just tacos; add it to chili, stew, soups, and burritos.
- Batch-make taco seasoning; if you’ve used fresh spices, it’ll last up to 6 months.
- It’s far more cost effective than store bought taco seasoning, and you’ll be fully in control of what goes into it.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
Our homemade taco seasoning is like a flavor superhero, swooping in to save you from boring, flavorless tacos.
How to make your own taco seasoning with step-by-step instructions
A complete printable recipe and the US customary and metric measurements are available in the recipe card below.
Add chili powder, ground cumin, garlic powder, paprika, onion powder, dried oregano, red pepper flakes, sea salt, and black pepper to a small bowl and combine.
Transfer to an airtight container or jar.
Recipe notes and expert tips
- Heat levels
Add a little cayenne pepper to give it a heat boost, and if you prefer mild taco seasoning, don’t add cayenne pepper. - Storage
Keep excess taco seasoning in an airtight container in a cupboard or dark place, as spices lose their potency over time, and this helps them to last longer.
How to store leftover taco seasoning mix
It’s easy to store homemade taco seasoning, and it makes sense to batch-make it so you have it to hand when you need it next.
Use the freshest spices you can, and store them in an airtight container in a cupboard or dark place. It will then last for up to six months.
How much taco seasoning is in a packet?
Taco seasoning packets vary, but usually between 1oz to 3oz.
Can you customize taco seasoning?
Yes, you can!
Start with a base: All good seasonings start with the base; Chili powder, cumin, paprika, garlic powder, and onion powder form the essential foundation of taco seasoning.
From there, you can adjust the heat level: If you prefer spicier tacos, simply increase the heat by adding cayenne pepper or crushed red pepper flakes. Reduce or omit some of these spicy ingredients if you have milder tastes.
You can play with herbs: Dried herbs like oregano, thyme, or cilantro add depth and freshness to taco seasoning, and a touch of dried cilantro can bring a bright, herbaceous note to your tacos.
Embrace smoky flavors: If you love a smoky dimension, add smoked paprika, chipotle powder, or even a hint of liquid smoke.
Prefer a sweet or tangy twist? For a touch of sweetness, add a pinch of brown sugar or a dash of cinnamon. If you prefer a tangy element, a squeeze of limejuice or a sprinkle of citric acid can do the trick.
Don’t forget salt: Salt is an essential component of taco seasoning. Adjust the amount according to your taste, keeping in mind that other ingredients like cheese and salsa can also contribute to the overall saltiness of the dish.
What to use taco seasoning with
Our DIY taco seasoning recipe is so versatile and can be used with tacos (where mushrooms become our taco meat), fajitas, burritos, taco soup, and nachos.
But you can also season tofu, black beans, rice, stuffed peppers, and mushrooms with it, too; it’ll make them all taste better.
It’s also perfect to season vegetarian ground beef or veggie ground meat and gives it a delicious taste.
More easy recipes for you to try at home
If you are looking for more homemade seasoning recipes, then why not try these?
Taco Seasoning Recipe
Ingredients
Taco Seasoning
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Paprika
- ½ tsp Onion powder
- ½ tsp Dried oregano
- ¼ tsp Red pepper flakes
- ¼ tsp Sea salt
- ¼ tsp Black pepper
Instructions
- Add chili powder, cumin, garlic powder, paprika, onion powder, dried oregano, red pepper flakes, sea salt, and black pepper to a small bowl and combine. Use immediately or transfer to an airtight container or jar.1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Garlic powder, 1 tsp Paprika, ½ tsp Onion powder, ½ tsp Dried oregano, ¼ tsp Red pepper flakes, ¼ tsp Sea salt, ¼ tsp Black pepper
Notes
- Heat levels
Add a little cayenne pepper to give it a heat boost, and if you prefer mild taco seasoning, don’t add cayenne pepper. - Storage
Keep excess taco seasoning in an airtight container in a cupboard or dark place, as spices lose their potency over time, and this helps them to last longer.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Did you make this recipe?
We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk
You may also like…
Best Chocolate Cake Recipe
This Chocolate Cake Recipe stands out for its moist texture, deep chocolate flavor, and silky frosting. It’s perfect for celebrating or as a way to…
Spicy Korean Tofu Soup (Sundubu Jjigae)
This Korean Tofu Soup, or Sundubu Jjigae, is warm, spicy, cozy, and delicious! Perfect for chilly nights or when you’re craving something comforting, it’s a flavorful blend…
