Name: Avocado Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh cilantro (if not using a processor finely chopped); 1 clove garlic (if not using a processor minced); ¼ cup lime juice (fresh); 2 teaspoons honey or maple syrup; ½ teaspoon sea salt; ¼ teaspoon ground coriander; ½ cup extra virgin olive oil; 2 avocados (Ripe but firm, diced into ¾ chunks); 16 ounces tomatoes (Cherry, grape, or Roma); ½ red onion (cut into quarters in ¼ inch thick slices); 1 English cucumber (cut into quarters in ¼ inch thick slices)

Jump to Recipe

With its creamy texture and zesty dressing, this Avocado Salad Recipe is the ideal side dish that complements almost every meal. Whether you’re hosting brunch, lunch, or dinner, it’s a refreshing choice that’s sure to be a hit. Whip it up in just 15 minutes!

Avocado salad with a jar of cilantro lime dressing in the background.

This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a small commission. Thank you!

Why you’ll love making Avocado Salad

Firstly, the primary ingredient is the ripe avocado, a nutritious and delicious superfood. Paired with juicy tomatoes, crunchy cucumbers, and a hint of red onion, this salad embodies freshness in every bite with these amazing fresh ingredients.
Tired of recipes that have a long list of steps? This easy avocado salad requires minimal effort. All you need is to chop, toss gently in a large salad bowl, and season. It’s a breeze!
This refreshing salad is on the table in just 15 minutes or less. It’s perfect to whip up in a hurry!
We love recipes that kind of just go with everything, and avocado salad is definitely that! Yes, it’s great as a side dish, but it can also be used as a chunky guacamole-like dip or smashed onto toast!

Ingredients you’ll need

You’ll need all the ingredients shown in the photograph below.

Ingredients needed; red onion, avocado, cilantro and lime dressing, and cucumber.

How to make Avocado Salad with step-by-step instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

For the Salad Dressing

Begin by adding fresh cilantro, fresh garlic, fresh lime juice, honey, kosher salt, and ground coriander to a food processor or jug.

Slowly add the extra virgin olive oil while blitzing or whisking until smooth and fully combined.

Tip: Using an immersion blender in a jar is perfect for this! If you don’t use all of the avocado salad dressing, seal the lid and pop it in the fridge for later!

For the Salad

Avocado pieces in a bowl, with bowls of tomatoes, onion, and cucumber around it. — Add avocado chunks to a bowl.

Onion, tomato, cucumber and avocado in a bowl. — Add onion, tomatoes, and cucumber.

Someone spooning on cilantro and lime dressing onto the salad. — Drizzle cilantro lime dressing over the salad and toss.

Now to assemble the salad! Add diced avocado, cherry tomatoes, sliced red onion, and sliced cucumber to a large bowl, add the salad dressing, and gently toss to coat evenly.

Season with salt and pepper to taste, serve immediately, and enjoy!

A spoon drizzles dressing onto a avocado salad.

Recipe notes and expert tips

Avocado: Choosing the right avocados is so important! Opt for ripe avocados that are slightly soft to the touch but not overly mushy. They should be easy to peel and dice, offering that creamy texture avocado lovers crave. See below for more tips on choosing the best avocados!
Alternatives to lime juice: While we love lime juice for the lime dressing, you can easily substitute lemon juice to make a lemon dressing with a different but equally delightful tanginess. Other ideas include apple cider vinegar, white wine vinegar, or red wine vinegar. Experiment and find your favorite!
Tomatoes: Cherry tomatoes tend to be our go-to for this tomato cucumber avocado salad; however, Roma tomatoes or grape tomatoes can be a flavorful alternative. Tip: Remove the seeds to avoid a watery salad.
Garlic: Either whole garlic or minced garlic from a jar works well for this recipe as long as it’s fresh. Remember, a little goes a long way with garlic, so if you’re not a fan of its powerful flavor, feel free to reduce the amount.
Oil: Extra virgin olive oil is primarily what we choose for salad dressings as it’s so good for you, and we always have it on hand. Light olive oil is another great choice, or even avocado oil, for an even richer, creamy avocado flavor.
Other additions: If you like a kick of heat, a dash of red pepper flakes will add a subtle hint of spice to your avocado salad, and sliced green onion will also add a sharp note. Want some extra crunch? Toss in a handful of toasted almonds or walnuts, or add diced red bell pepper, yellow pepper, or green bell peppers for a sweet crunch. If you’re a fan of feta cheese, with its crumbly texture and salty taste, it can be an amazing addition. Add crumbled feta over your delicious salad and experience a flavor explosion with each bite.

A delicious avocado salad with a homemade dressing on it.

Tips for choosing a ripe avocado

It’s no secret that the star of our avocado salad is, well, avocado! But how can you ensure you’re choosing the ripest and most flavorful ones for your dish?

The Gentle Press Test

Gently press the avocado without applying too much pressure. If it gives a little, it’s ripe. If it feels too soft, it might be overripe, and if it’s hard, it needs more time.

Check Under the Stem

Peel back the small stem or cap at the top. If it comes off easily and you see green underneath, it’s ripe. If it’s brown, it might be overripe.

Color Cues

Ripe avocados typically have a darker color, but remember that color can vary by variety. It’s best to combine the color test with the gentle press test for accuracy.

Trust Your Nose

A ripe avocado will have a slightly sweet aroma. If it smells sour or too strong, it’s likely overripe.

How to store leftover Avocado Salad

To retain the freshness of your tomato cucumber avocado salad, store leftovers in an airtight container and be sure to eat them within 2-3 days. This will help prevent exposure to air which can cause the avocados to brown faster.

To keep the salad extra fresh, try this plastic wrap trick. Place a layer of plastic wrap directly onto the surface of the salad before sealing the container.

This further reduces the salad’s exposure to air and can help keep your avocados looking and tasting fresh. This is a great trick for avocados in general, as they tend to turn brown quickly when they are peeled.

Drizzling a little fresh lime or lemon juice over the top of the avocado salad can also keep the avocados fresher for longer.

And if you’re wondering, can you freeze avocado? Here’s the low down.

What to serve with Tomato Cucumber Avocado Salad

This is a great recipe to serve as a side salad with all of your favorite Mexican dishes! It pairs perfectly in or beside our Vegetarian Burritos, Chipotle Burrito Bowls, and really elevates our Birria Tacos on Taco Tuesday!

We enjoy avocado salad with Air Fryer Tortilla Chips for an easy starter or snack. It’s the perfect chip vessel for this perfect salad.

If you’re a fan of avocado toast, this makes an amazing upgraded version. Spread or smash the avocado tomato salad on a toasted slice of bread with some crumbled feta, fresh herbs, salt and ground black pepper and a drizzle of olive oil for a tasty treat! Check out our Air Fryer Toast Recipe – it’s so easy!

Avocado salad with a cilantro lime dressing on top of it in a serving bowl.

More easy salad recipes for you to try

A fresh avocado salad with cilantro lime dressing and a jar of dressing in the background.

Print Pin Recipe

5 from 38 votes

Avocado Salad Recipe

With its creamy texture and zesty dressing, this Avocado Salad Recipe is the ideal side dish that complements almost every meal. Whether you're hosting brunch, lunch, or dinner, it's a refreshing choice that's sure to be a hit.

Prep Time15

Total Time15

Servings

Calories303

Course: Side Dish

Cuisine: Mexican

Ingredients

For the cilantro lime dressing:

2 cups fresh cilantro if not using a processor finely chopped
1 clove garlic if not using a processor minced
¼ cup lime juice fresh
2 teaspoons honey or maple syrup
½ teaspoon sea salt
¼ teaspoon ground coriander
½ cup extra virgin olive oil

For the salad:

2 avocados Ripe but firm, diced into ¾ chunks
16 ounces tomatoes Cherry, grape, or Roma
½ red onion cut into quarters in ¼ inch thick slices
1 English cucumber cut into quarters in ¼ inch thick slices

US Customary – Metric

Instructions

For the Cilantro Lime Dressing

Add cilantro, garlic, lime juice, honey, sea salt, and ground coriander, to a food processor or jug slowly add the olive oil while blitzing or whisking, until smooth and fully combined.
2 cups fresh cilantro, 1 clove garlic, ¼ cup lime juice, 2 teaspoons honey or maple syrup, ½ teaspoon sea salt, ¼ teaspoon ground coriander, ½ cup extra virgin olive oil

For the Salad

Add avocado, tomatoes, red onion, and cucumber to a large bowl, add the dressing, and toss to coat evenly. Serve and enjoy.
2 avocados, 16 ounces tomatoes, ½ red onion, 1 English cucumber

Notes

Avocado: Choosing the right avocados is so important! Opt for ripe avocados that are slightly soft to the touch but not overly mushy. They should be easy to peel and dice, offering that creamy texture avocado lovers crave. See the full post for more tips on choosing the best avocados!
Alternatives to lime juice: While we love lime juice for the lime dressing, you can easily substitute lemon juice to make a lemon dressing with a different but equally delightful tanginess. Other ideas include apple cider vinegar, white wine vinegar, or red wine vinegar. Experiment and find your favorite!
Tomatoes: Cherry tomatoes tend to be our go-to for this tomato cucumber avocado salad, however, Roma tomatoes or grape tomatoes can be a flavorful alternative. Tip: Remove the seeds to avoid a watery salad.
Garlic: Either whole garlic or minced garlic from a jar works well for this recipe, as long as it’s fresh. Remember, a little goes a long way with garlic so if you’re not a fan of its powerful flavor feel free to reduce the amount.
Oil: Extra virgin olive oil is primarily what we choose for salad dressings as it’s so good for you and we always have it on hand. Light olive oil is another great choice, or even avocado oil for an even richer, creamy avocado flavor.
Other additions: If you like a kick of heat, a dash of red pepper flakes will add a subtle hint of spice to your avocado salad, and sliced green onion will also add a sharp note. Want some extra crunch? Toss in a handful of toasted almonds or walnuts or add diced red bell pepper, yellow pepper, or green bell peppers for a sweet crunch. If you’re a fan of feta cheese, with its crumbly texture and salty taste, it can be an amazing addition. Add crumbled feta over your delicious salad and experience a flavor explosion with each bite.
Storage instructions: Store any leftover salad in an airtight container in the fridge for up to 2 days. See the full post for more tips and tricks on keeping avocado salad fresher for longer!

Nutrition

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Did you make this recipe?

We love hearing how you went with ours recipes! Tag us on Instagram at @splash_of_taste_uk

The BEST Avocado Salad Recipe

Want to save this recipe?

Why you’ll love making Avocado Salad

Ingredients you’ll need