Pumpkin spice muffins are the perfect way to celebrate fall. They’re packed with all the flavors of the season, including pumpkin, cinnamon, nutmeg, and cloves. And they’re so easy to make! Just mix up the batter, pop them in the oven, and enjoy. Enjoy them for breakfast or as a snack. They’re also great for sharing with friends and family.
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Why you’ll love this easy muffin recipe
- This is such an easy recipe for moist pumpkin spice muffins that the whole family will love.
- The best pumpkin muffins are great as a fall treat for breakfast or as a snack.
- The kids love to help make them.
All the ingredients are 100% vegetarian.
What ingredients are in pumpkin spice muffins?
All the ingredients shown in the photograph below are in our pumpkin muffins.
Looking for a deliciously easy pumpkin spice muffin recipe that will get you in the fall spirit? This is the one! You’ll love how simple it is to make these moist and flavourful muffins.
How to make pumpkin spice muffins with step by step instructions
Making our pumpkin spice muffins recipe is easy if you follow our simple instructions.
A full printable recipe along with the measurements in both US customary and metric is available in the recipe card below.
Preheat your oven to 350°F/175°C.
In a medium bowl, combine, flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, brown sugar, and granulated sugar, then set aside.
In a separate mixing bowl, whisk together melted butter, pumpkin puree, eggs, milk, and vanilla extract until they are smooth.
Then, slowly add in the flour mixture and mix until combined.
Add muffin liners to a muffin tin and fill the muffin cups ¾ of the way with the pumpkin mixture.
Bake for 25 – 30 minutes, remove them from the oven and allow them to cool or serve them warm.
Enjoy your pumpkin spice muffins!
We hope you enjoy making and eating our pumpkin spice muffin recipe and would love to hear how you got on with making them.
Please leave a comment below or feel free to ask any questions you may have.
Recipe notes and expert tips
- Chocolate
Like the idea of chocolate pumpkin muffins? Add dark chocolate chips for pumpkin chocolate chip muffins
- Decorate
Like the idea of chocolate pumpkin muffins? Add dark chocolate chips for pumpkin chocolate chip muffins.
- Storage
Keep for up to 4 days in an airtight container, up to a week in the fridge, or freeze for up to 3 months.
What do you serve with muffins?
There’s nothing like a warm, pumpkin spice muffin on a chilly autumn morning. But what do you serve with them? Here are a few ideas to get you started.
If you’re looking for something sweet to pair with your muffins, try honey or maple syrup.
For a savory option, spread on some cream cheese or peanut butter.
If you want something in between, go for yogurt or fresh fruit.
For a savory twist, try serving pumpkin spice muffins with a creamy sage sauce or your favorite fall soup.
No matter what you choose to serve with your pumpkin spice muffins, they’re sure to be a hit!
And if you love cakes, then try a ruffled phyllo pumpkin cake from Call Me Pmc!
Do I need pumpkin pie spices?
There’s no need to buy expensive pumpkin pie spice!
We make our own for this muffin recipe.
Simply combine ground cinnamon, ground cloves, ground nutmeg, and ground ginger.
This is a much more cost effective way, so there’s no need for store bought pumpkin pie spice.
Pumpkin puree NOT pumpkin pie filling
It’s fine to use unseasoned pumpkin puree, or canned pumpkin, but do not use canned pumpkin pie filling.
Pumpkin filling has additional ingredients that we simply don’t need or want in our pumpkin spice muffins.
What makes a muffin moist?
When it comes to baking, there are few things more disappointing than a dry muffin.
But what exactly makes a muffin so moist and irresistible? Here are the secrets to making the perfect muffin every time.
The key to making a moist muffin is all in the ingredients.
First, fat. Whether you use melted butter, oil, or even yogurt, adding fat to your muffin batter will help keep them moist.
Second, eggs. The proteins in eggs act as binders, helping to hold everything together and prevent dryness.
And lastly, liquid. Too much liquid will make your muffins dense and heavy, but not enough will make them dry and crumbly.
The key is to find the perfect balance.
Don’t be afraid to experiment with different mix-ins like chocolate chips, nuts, or dried fruit.
Another important tip is to not overmix the batter.
Overmixing can result in a tough, dry muffin.
So be sure to mix just until the ingredients are combined.
Finally, bake the muffins until they’re just barely cooked through.
If you like muffins, then try these chocolate protein muffins from Fit as a Mama Bear.
How do I store leftover pumpkin spice muffins?
You can store your pumpkin spice muffins in an airtight container with a paper towel lining, for up to 4 days.
Keep in the fridge for up to 1 week.
They freeze well for up to 3 months.
More easy recipes for you to try
If you love our pumpkin spice muffins, then why not try these easy recipes?
Get in the Fall spirit with these delicious pumpkin spice muffins
Ingredients
- 1½ cups Flour
- ½ tsp Salt
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- ½ cup Brown sugar
- ¾ cup Granulated sugar
- ½ cup Butter melted
- 1 cup Pumpkin puree
- 2 Eggs
- ¼ cup Milk
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 350°F/175°C
- In a medium bowl, combine, flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, brown sugar, and granulated sugar, then set aside1½ cups Flour, ½ tsp Salt, 1 tsp Baking soda, 1 tsp Baking powder, 1 tsp Ground cinnamon, ½ tsp Ground nutmeg, ½ tsp Ground ginger, ¼ tsp Ground cloves, ½ cup Brown sugar, ¾ cup Granulated sugar
- In a separate mixing bowl, whisk together unsalted butter, pumpkin puree, eggs, milk, and vanilla extract until they are smooth. Then, slowly add in the flour mixture and mix until combined½ cup Butter, 1 cup Pumpkin puree, 2 Eggs, ¼ cup Milk, 1 tsp Vanilla extract
- Add muffin liners to a muffin tin and fill the muffin cups ¾ of the way with the pumpkin mixture. Bake for 25 – 30 minutes, remove them from the oven, and allow them to cool or serve them warm. Enjoy your pumpkin spice muffins!
Notes
Like the idea of chocolate pumpkin muffins? Add dark chocolate chips for pumpkin chocolate chip muffins Decorate
Make a delicious cream cheese frosting for the tops of your pumpkin spice muffins Storage
Keep for up to 4 days in an airtight container, up to a week in the fridge, or freeze for up to 3 months.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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