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Home / Vegetarian / Penne arrabiata – spicy pasta

Penne arrabiata – spicy pasta

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Sometimes you just need comfort food, something that will fill you up, taste delicious, and won’t take forever to make. That’s where tucking into a bowl of satisfying spicy penne arrabiata comes in. Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is a ‘go-to‘ quick meal in our household.

Penne arrabiata in a pot and ready to eat.

Why you’ll love arrabiata pasta

  • It’s a perfect quick midweek dinner.
  • It’s a flexible dish and you can easily add your favorite veggies to it.
  • Kids love this dish making it an easy family dinner.
  • It’s 100% vegetarian and can easily be made vegan.
Ingredients for making your own penne arribiata, fresh basil, sea salt, red pepper flakes, black pepper, penne pasta, olive oil, chopped tomatoes and fresh garlic.

Can I use store bought arrabiata sauce?

The arrabiata sauce is a crucial ingredient to this delicious penne pasta dish, so we don’t recommend buying it.

The flavor from homemade arrabiata sauce is so much better than those you buy in jars.

You can always make a big batch of this tasty tomato sauce and freeze it so you have it to hand anytime you need it.

Arrabiata means angry, it’s the red pepper flakes that makes the sauce angry. How angry you want your penne arrabiata is totally up to you, you can have an absolutely livid dish if you are a real spicy fan!

A bowl of satisfying penne arrabbiata with red pepper flakes and Paremsan cheese.

Should I use whole or diced tomatoes?

If you’re using San Marzano tomatoes, which are sweet, peeled tomatoes that are grown in Italy, then you’ll find that they are mainly found as canned plum tomatoes or whole tomatoes.

If you can’t get hold of San Marzano tomatoes then buy the best brand you can afford and it’s your choice, you can use either whole or diced tomatoes (chopped tomatoes or crushed tomatoes).

Bowls of delicious penne arrabbiata freshly made, with tomatoes on the vine.

What can you add to penne arrabiata?

Penne arrabiata is a perfect spicy tomato sauce base and you can add virtually anything that you like to it.

Popular additions include vegetarian sausage, courgettes or zucchini, aubergines or eggplant,

A bowl of homemade penne arribiata with fresh basil and Parmesan cheese.

How do I store it?

You can store our penne arrabiata in an airtight container in the fridge, for up to 3 days

Recipe notes and tips

  • Out of fresh basil?
    Use chopped parsley instead, the flavors will be different but its a good substitute.
  • Don’t have any red pepper flakes?
    If you’ve got some dried chili peppers then just chop these, it’s the same thing!
  • Need to thicken your tomato sauce?
    Add some tomato paste to it, this will help thicken the spicy sauce.
  • Check your cheese
    If you are going to garnish your penne arrabiata with parmesan cheese, make sure you check the ingredients, as not all parmesan cheese is vegetarian.
  • Make it vegan
    Use vegan cheese, that’s all you need to do to turn this classic dish vegan.
Penne arrabbiata freshly made and ready to eat with chili flakes and fresh tomatoes.

How to make penne arrabiata with step-by-step instructions

Making our penne arrabiata is so easy if you follow our instructions.

Full measurements in both US customary and metric are available in the printable recipe card below.

Over medium heat, add your olive oil to a large pot then add red pepper flakes and minced fresh garlic and cook for 1 minute, stirring constantly to prevent them from burning.

Process shots for making penne arrabiata from scratch, add olive oil, garlic and crushed red pepper, canned tomatoes, black pepper and fresh basil leaves.

Then add San Marzano tomatoes and stir to combine.

Cook for 15 minutes, stirring occasionally.

Season with salt and pepper to taste.

While the arrabiata sauce is cooking, bring a large pot of salted water to a boil and add your penne pasta.

Cook the penne pasta according to the packet instructions, ensuring that the penne is al dente.

Drain the cooked penne and add it to the cooked arrabiata sauce.

Process shots for how to make penne arrabbiata add penne to tomato sauce, add basil and stir to combine.

Stir so that the penne is evenly coated with the spicy tomato sauce.

Serve immediately and garnish with vegetarian parmesan cheese and fresh basil.

Penne arrabbiata in a pot with fresh basil and tomatoes.

More Italian recipes for you to try

If you like our penne arrabiata then check out our other delicious pasta recipes; Gigi Hadid pasta, pasta alla norma, mushroom pasta, and pasta alla Sorrentina.

  • White pizza – give this delcious pizza a try!

Follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!

Penne arrabiata in a pot and ready to eat.
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PENNE ARRABIATA – SPICY PASTA

Sometimes you just need comfort food, something that will fill you up, taste delicious, and won't take forever to make. That's where tucking into a bowl of satisfying spicy penne arrabiata comes in. Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is a 'go-to' quick meal in our household.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings4
Calories263
Course: Lunch, Main course
Cuisine: Italian
Author: Mandy Applegate | Splash of Taste
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Utensils

Large pot
Pan

Ingredients

  • 2 tbsp Olive oil
  • ½ tsp Red pepper flakes
  • 2 Cloves of garlic minced
  • 400 g Canned tomatoes
  • Salt and black pepper to taste
  • 240 g Penne pasta
  • Vegetarian parmesan cheese finely grated – optional
  • Fresh basil leaves optional
Metric – US Customary

Instructions

  • Over medium heat, add your olive oil to a large pot then add red pepper flakes and minced fresh garlic and cook for 1 minute, stirring constantly to prevent them from burning. Then add San Marzano tomatoes and stir to combine. Cook for 15 minutes, stirring occasionally. Season with salt and black pepper to taste
    2 tbsp Olive oil, ½ tsp Red pepper flakes, 2 Cloves of garlic, 400 g Canned tomatoes, Salt and black pepper
  • While the arrabiata sauce is cooking, bring a large pot of salted water to a boil and add your penne pasta. Cook the penne pasta according to the packet instructions, ensuring that the penne is al dente. Drain the cooked penne and add it to the cooked arrabiata sauce. Stir so that the penne is evenly coated with the spicy tomato sauce
    240 g Penne pasta
  • Serve immediately and garnish with vegetarian parmesan cheese and fresh basil
    Vegetarian parmesan cheese, Fresh basil leaves

Notes

  • Out of fresh basil?
    Use chopped parsley instead, the flavors will be different but it’s a good substitute
  • Don’t have any red pepper flakes?
    If you’ve got some dried chili peppers then just chop these, it’s the same thing
  • Need to thicken your tomato sauce?
    Add some tomato paste to it, this will help thicken the spicy sauce
  • Check your cheese
    If you are going to garnish your penne arrabiata with parmesan cheese, make sure you check the ingredients, as not all parmesan cheese is vegetarian
  • Make it vegan
    Use vegan cheese, that’s all you need to do to turn this classic dish vegan

Nutrition

Calories: 263kcal | Carbohydrates: 53g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 203mg | Potassium: 439mg | Fiber: 4g | Sugar: 6g | Vitamin A: 306IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg
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Previous Post: « Risotto zafferano – saffron risotto
Next Post: 16+ Vegetarian pasta dishes to try »

About Mandy from Splash of Taste

A vegetarian for over 35 years, Mandy has taught herself to be creative in the kitchen. Traveling extensively, Mandy loves learning and adapting vegetarian recipes from across the world.

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Recipe Rating




Comments

  1. lynn polito says

    October 19, 2021 at 11:18 am

    5 stars
    Yum! I love a good arrabiata sauce and this is delicious!

    Reply
    • Mandy from Splash of Taste says

      October 20, 2021 at 8:44 am

      Arrabiata sauce is SO good, isn’t it! We use it in so many dishes 🙂

      Reply
  2. Aimee says

    October 19, 2021 at 1:41 pm

    5 stars
    So tasty, love the heat from the red peppers.

    Reply
    • Mandy from Splash of Taste says

      October 20, 2021 at 8:45 am

      It’s a lovely spicy pasta, isn’t it!

      Reply
  3. Anne says

    October 20, 2021 at 12:33 am

    5 stars
    Looks great, I love spicy pasta!

    Reply
  4. Donna says

    October 20, 2021 at 5:54 am

    5 stars
    My kind of pasta!!! This went down a treat, and was well received by the kids which is always a bonus

    Reply
  5. Jenn says

    October 20, 2021 at 1:09 pm

    5 stars
    I love ALL your pasta recipes and this one is another winner! I love the kick of spice – it’s not angry at all!

    Reply
  6. Kathy Hester says

    October 21, 2021 at 1:30 am

    5 stars
    Spicy pasta sauce? Count me in – this looks so amazing!

    Reply
  7. Sachiko says

    October 21, 2021 at 1:52 am

    5 stars
    This is just one of my favorite ways to eat pasta! The bit of spiciness is so good.

    Reply
  8. Kim says

    October 22, 2021 at 12:57 am

    5 stars
    We love pasta and this was so fast and easy!

    Reply
  9. Sherry Ronning says

    October 24, 2021 at 2:42 am

    5 stars
    Mandy, you are a master at pasta dishes and this is no exception!! Well done!!

    Reply
  10. Helen says

    October 26, 2021 at 11:30 am

    5 stars
    This is perfect mid week comfort food. Speedy and simple, but so good.

    Reply

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