20+ Vegetarian dinner ideas

See what all the hype is all about! Creamy, cheesy, spicy vodka sauce pasta that tastes SO good and is SO easy to make. It'll be on your table in just 25 minutes!

Also try: Spaghetti aglio e olio

Wow, these vegan birra tacos are incredible! Delicious meaty, crispy, shredded mushrooms bursting with umami flavor, in the most awesome sauce, served in tortillas dipped in sauce, and oozing melty cheese, this is a recipe you’ll want to make again and again!

Also try: Pico de Gallo

Fresh spinach and potatoes cooked in the most amazing Indian spices, make palak aloo an important delicious part of any Indian dinner!

Also try: Aloo Gobi

Loaded with four cheese and mushrooms, this lasagne is a firm favorite in our household! It's a hearty, nutty umami feast that people always want seconds of. You really need to try this recipe!

Also try: Veggie meat lasagne

This is a hearty, meaty-tasting, firm burger that is ideal for throwing on the BBQ. It always goes down a storm at our BBQs, is a great vegan burger to make ahead and it freezes really well too. If you're craving a smoky-tasting meat-free burger, then you've got to try this!

Also try: Easy chickpea burger

Can you stand the heat? Come on into our kitchen and taste our wonderful vegetable vindaloo! Using the best Indian spices, we include scotch bonnets for an extra kick! If you like it hot, then you MUST try this vegetarian curry!

Also try: Vegetable bhuna

Want a creamy, cheesy hearty midweek vegetarian dinner? With mouth-watering veggie meatballs, this is a hands-down winning dinner. Our delicious pasta bake can be made in just 30 minutes!

Also try: Veggie meatballs

We love rustling up this tasty cheesy, nutty salad with cooked beetroot, topped with an amazing chili and lime dressing. You can make it in 10 minutes, so it's great for lunch, a side dish at a summer BBQ or a light evening meal.

Also try: Roasted beetroot and feta salad

Deliciously creamy with a wonderful satisfying nutty taste, our mushroom pasta is a great weeknight vegetarian dinner. You can make this umami-packed dinner in just 25 minutes. Give it a try, you won't regret it!

Also try: Pasta alla Sorrentina

Bite into a crunchy, herby satisfying 'chicken' burger, this recipe is a total winner with all of our family. You can make them in under an hour, and we batch cook them and freeze them so we never run out.

Also try: Best vegan burger recipe

It's been 12 years since we first tasted this Thai red curry on a Thai beach and knew we had to make it. The Thai flavors are sensational, lemongrass, chili, fresh lime all make this so tasty with the bonus that you can make it in just 25 minutes!

Also try: Thai coconut curry soup

This may just be our most favorite vegetarian Indian curry ever. Vegetable bhuna is full of flavor, the Indian spices, curry base sauce, and vegetables, just incorporate together perfectly. This is a must-try curry and definitely one for your weekend menu!

Also try: Jackfruit rendang

Beautifully sweet cherry tomatoes, and a cheesy, garlic flavor with subtle hints of spice, this is so easy and it is so good. We always get asked for seconds when our guests taste our vegetarian pasta alla sorrentina, so make more than you think you need!

Also try: Quick mushroom pasta

Super tasty flavor bombs, made with brown lentils and mushrooms. They are perfect with spaghetti, pasta bakes, or with pitta bread. Make a batch and freeze them for a later date.

Also try: Pasta bake with veggie meatballs

Creamy, cheesy with an umami flavor, our vegetarian halloumi stroganoff tastes SO good. This is a great midweek family dinner and you'll have it on the table in just 20 minutes - what's not to love?

Also try: Veggie sausage and bean casserole

Sweet beets and salty feta are the perfect balance for this light, fresh salad. Walnuts add a satisfying crunch and delicious chili and lime dressing drizzled lightly over the salad finishes it perfectly. Make in just 10 minutes and enjoy as a light meal or as a side dish.

Also try: Beetroot and grilled halloumi salad

This is a hearty, two-hand kind of vegetarian burger and it's our go-to burger when we're really hungry. Made with chickpeas, cumin, garam masala, garlic, and chili, it's got a real Asian taste to it. Make a batch and freeze them so you always have them to hand.

Also try: Indian street burger

Indian paneer cheese absorbs all of the curry spices in this delicious vegetarian paneer jalfrezi. Curry sauce, ginger, garlic, chickpeas, and spinach, make this a great Friday night curry that you can make in 35 minutes!

Also try: Chickpea and aubergine curry

This vegan tahini pasta is so delicious. Creamy, nutty, and full of flavor, we add in mushrooms and vegan bacon bits for a tasty umami flavor. You can make this family dinner in just 22 minutes!

Also try: Vegan spaghetti bolognese

Bursting with citrus flavor, full of blended spices, chili, and coconut milk, this Malaysian dish was inspired by our trip to Kuala Lumpur and we can't get enough of it! You've got to check this vegetarian jackfruit rendang recipe out!

Also try: Easy jackfruit curry

Comfort food at its best, this lentil, aubergine, and mushroom vegan spaghetti bolognese is a real crowd pleaser! Keep it simmering to achieve a rich amazing umami flavor.

Also try: Vegetable pasta bake

Using vegetarian mince, this is a lasagne that's full of cheesy umami flavor. This is a firm family favorite in our household and it freezes well, so you can make one to eat and one for the freezer!

Also try: Vegan shepherds pie

Crunchy, nutty vegetable stir fry with a beautiful rich sauce with just a little heat to ut. Our vegetarian stir fry has been developed over many years and we love it, you can make it in just 20 minutes!

Also try: Vegan ratatouille

Our vegetarian chili recipe is outrageously good! It oozes umami, which means even the most staunch meat-eater will love it, and then there's our secret ingredient...

Also try: Four cheese and mushroom lasagne