Air Fryer White Pizza
Add Preferred Source
When I’m craving pizza but don’t feel like dealing with the oven, Air Fryer White Pizza is my easy fix. No red sauce, just a rich garlicky ricotta base, bubbling mozzarella, a little parmesan, and a drizzle of olive oil that gets everything perfectly crispy in the air fryer. Every slice comes out creamy, golden, and so good it barely makes it to the plate.
This post contains affiliate links. As an Amazon Affiliate, if you purchase through those links, I earn a commission. Thank you!
I make this for weeknight dinners, Friday pizza nights, and game day when I want homemade pizza on the table fast without sacrificing flavor. It’s the kind of recipe that looks impressive enough to serve when friends come over but comes together so fast it never feels like a production. Store any leftovers wrapped tightly in the fridge for up to 3 days.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer White Pizza with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making homemade white pizza in the air fryer is easier than you’d think, and the results are genuinely impressive and delicious for how little effort it takes.
Mix the Ricotta
In a small bowl, combine the ricotta cheese, minced garlic, red pepper flakes, and salt. I like using this glass mixing bowl because it lets me easily see if everything is well combined.
Stir everything together until well combined, then set it aside.
Prep the Crust
Place the pizza crust on a baking sheet or pizza stone that fits inside your air fryer basket. I use pre-cut parchment paper for this because it fits perfectly and makes cleanup so much easier.
Drizzle 1 tablespoon olive oil evenly over the crust. Use a high-quality olive oil here, since it’s one of the main flavor builders in a white pizza with no tomato sauce.
Add the Toppings
Drop spoonfuls of the ricotta mixture evenly across the crust, spreading them gently so every slice gets some. Sprinkle the shredded fresh mozzarella and grated parmesan cheese over the top. Drizzle the remaining 1 tablespoon of olive oil over the cheese layer.
Air Fry the Pizza
Bake in the air fryer at 400°F (200°C) for 10 minutes, or until the cheese is bubbly and the crust is golden brown. An air fryer with a wide basket with even heat distribution makes a real difference in achieving that perfect, crispy crust. Remove from the air fryer and let it cool slightly before slicing.
Serve
Top with herbs like fresh basil leaves, slice into 8 pieces, and serve warm. A classic pizza cutter makes clean slices without dragging the toppings out of place.
If you’re bringing Air Fryer White Pizza to a gathering, let it cool completely before slicing and stacking. Slide the slices into a container with a lid and handle to keep them from shifting during transport. If you need to keep it warm, wrap the whole pizza loosely in foil before placing it in the carrier.
Equipment
Ingredients
- 2 tablespoons olive oil divided
- 1 pizza crust
- ⅔ cup ricotta cheese
- 1 clove garlic minced
- ⅛ teaspoon red pepper flakes
- ¼ teaspoon salt
- 2 cups shredded mozzarella
- 2 tablespoons parmesan cheese grated
- 6 leaves fresh basil
Instructions
- In a small bowl, combine the ricotta cheese, minced garlic, red pepper flakes, and salt. Set aside.⅔ cup ricotta cheese, 1 clove garlic, ⅛ teaspoon red pepper flakes, ¼ teaspoon salt
- Place the pizza crust on a baking sheet or pizza stone that fits in the air fryer. Drizzle with 1 tablespoon of olive oil.2 tablespoons olive oil, 1 pizza crust
- Drop spoonfuls of the ricotta mixture evenly across the crust. Sprinkle shredded mozzarella and parmesan over the top. Drizzle the remaining 1 tablespoon of olive oil over the cheese.2 cups shredded mozzarella, 2 tablespoons parmesan cheese
- Bake in the air fryer at 400°F (200°C) for 10 minutes, or until the cheese is bubbly and the crust is golden brown. Remove from the oven and let cool slightly.
- Top with fresh basil leaves. Slice into 8 pieces and serve warm.6 leaves fresh basil
Notes
- Use room-temperature ricotta: Cold ricotta can be harder to spread and may cause excess moisture to drip onto the crust. Let it sit out for 10 to 15 minutes before mixing.
- Mince the garlic finely: Larger pieces of garlic can burn at 400°F before the cheese is fully melted. The finer the mince, the more evenly it distributes throughout the ricotta layer.
- Don’t overload the crust: Stick to the amounts listed so the crust can get crispy underneath. Too much cheese can make the center soggy.
- Check at the 8-minute mark: Air fryers vary in power, so start checking the pizza at 8 minutes to avoid over-browning the crust before the cheese is fully bubbly.
- Add basil after cooking: Fresh basil wilts and darkens quickly under heat. Always add it after removing the pizza from the air fryer for the best look and flavor.
- Flash freeze for meal prep: If freezing multiple slices, lay them on a baking sheet and freeze for 1 hour before wrapping individually. They won’t stick together and hold up much better in the freezer.
Nutrition
How to Store Leftovers
Leftover slices will keep in an airtight container in the refrigerator for up to 3 days. I like using an airtight glass container so the slices stay flat and the toppings don’t get crushed. To reheat, pop them back in the air fryer at 350°F for 3 to 4 minutes, and the crust crisps right back up, almost like it just came out of the oven.
For longer storage, you can freeze individual slices for up to 2 months. Wrap each slice in plastic wrap before placing it in a freezer-safe bag to prevent freezer burn. Thaw overnight in the fridge and reheat in the air fryer for best results.
What to Serve With Air Fryer White Pizza
It’s rich and cheesy, so it pairs really well with something light and fresh on the side. A simple arugula salad dressed with lemon juice and olive oil is a classic pairing that cuts through the richness of the ricotta and mozzarella. A crisp Caesar salad or a platter of roasted cherry tomatoes also works beautifully alongside it.
If you want to round out the meal with more sides, garlic bread, a bowl of tomato soup, or some marinated olives are all great choices. A sparkling water with lemon makes a wonderful drink pairing when you’re serving the pizza at dinner parties.
More Easy Recipes for You to Try at Home
If you love how easy this Air Fryer White Pizza is to make, you’ll want to check out these other air fryer pizza recipes too.
