Crispy Air Fryer Sweet Potato Cubes
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These Air Fryer Sweet Potato Cubes are a must-try if you want a simple, flavorful dish that’s quick to make. Tossed with smoky paprika, cumin, and garlic, these crispy cubes are a healthier alternative to deep frying, but they don’t skimp on flavor. The air fryer gives them the perfect crispy outside and tender center, so they’re great as a snack or a side dish.
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If you’re looking for a healthy snack, then these sweet potato cubes are perfect for you! You can tuck them into them in less than 25 minutes, and they are so good with your favorite dipping sauces. They’re perfect for game days, summer cookouts, or for settling down and watching a good movie. I think you’ll love them.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Sweet Potato Cubes with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
This recipe is so simple; all you need to do is to follow my simple instructions.
Preheat your air fryer to 400°F/205°C.
Season the Sweet Potatoes
Place the peeled and cubed sweet potatoes into a large mixing bowl. Drizzle with olive oil, and sprinkle with kosher salt, ground cumin, garlic powder, smoked paprika, and black pepper.
Using your hands, toss the cubes well so they’re fully coated in the oil and seasoning mix.
Arrange in Air Fryer Basket
Spread the seasoned sweet potato cubes in a single layer in your air fryer basket. Don’t overcrowd them; give them space to cook evenly and develop that perfect crisp exterior.
Air Fry the Sweet Potato Cubes
Cook for 10-12 minutes until the cubes are golden and crispy on the outside while tender inside. Be sure to shake the basket halfway through to promote even browning.
Garnish and Serve
Once cooked, remove the sweet potatoes from the air fryer and sprinkle with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately as a side dish or snack.
Serve your roasted sweet potatoes immediately as a side dish or a snack with the dipping sauce.
Equipment
Ingredients
- 4 medium sweet potatoes peeled and cubed
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley roughly chopped
Video
Instructions
- Preheat your air fryer to 400°F/205°C. Line a large rimmed baking sheet with parchment paper or use a large mixing bowl, and add the potato cubes. Drizzle with olive oil, then sprinkle kosher salt, cumin, garlic powder, smoked paprika, and black pepper. Using your hands, toss the cubes in the oil and spice mixture, ensuring that they are well coated, then spread them in a single layer in your air fryer basket, don't overcrowd them, or they'll become soggy.4 medium sweet potatoes, ¼ cup olive oil, 1 teaspoon kosher salt, 1 teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon black pepper
- Cook the potato cubes until they are crispy on the outside but tender on the inside, approximately 10 – 12 minutes, shaking the basket halfway through.
- Remove from the air fryer, sprinkle with fresh parsley, and serve immediately as a side dish or a snack with the dipping sauce.2 tablespoons fresh parsley
Notes
- Crispy Perfection: Avoid overcrowding the air fryer basket. This ensures the sweet potatoes get crispy rather than steaming and turning soggy.
- Tossing Tip: Toss the sweet potatoes in olive oil and spices right before air frying. The coating helps the cubes crisp up nicely without drying out.
- Customize Your Spice Mix: Feel free to add your favorite spices like chili powder or cinnamon for a sweet and spicy twist.
- Shake It Up: Shaking the air fryer basket halfway through cooking guarantees even cooking and prevents sticking.
- Size Matters: Cut the sweet potato cubes evenly to ensure they cook at the same rate. Larger cubes may take longer, while smaller cubes will cook faster.
- Check for Doneness: Use a fork to test the cubes at the 10-minute mark. They should be tender on the inside with a crispy outer layer.
- Parsnip Alternative: You can swap sweet potatoes with parsnips for a different flavor profile while following the same steps.
Nutrition
Recipe Notes and Expert Tips
- Crispy Perfection: Avoid overcrowding the air fryer basket. This ensures the sweet potatoes get crispy rather than steaming and turning soggy.
- Tossing Tip: Toss the sweet potatoes in olive oil and spices right before air frying. The coating helps the cubes crisp up nicely without drying out.
- Customize Your Spice Mix: Feel free to add your favorite spices like chili powder or cinnamon for a sweet and spicy twist.
- Shake It Up: Shaking the air fryer basket halfway through cooking guarantees even cooking and prevents sticking.
- Size Matters: Cut the sweet potato cubes evenly to ensure they cook at the same rate. Larger cubes may take longer, while smaller cubes will cook faster.
- Check for Doneness: Use a fork to test the cubes at the 10-minute mark. They should be tender on the inside with a crispy outer layer.
- Parsnip Alternative: You can swap sweet potatoes with parsnips for a different flavor profile while following the same steps.
How to Store Leftover Air Fryer Sweet Potato Cubes
Store leftover sweet potato cubes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for a few minutes until they’re warmed through and crispy again.
You can freeze them for up to 3 months in an air-tight container or freezer bag.
What to Serve With Air Fryer Sweet Potato Cubes
These crispy sweet potato cubes pair perfectly with a dipping sauce like Garlic Aioli, Sweet Chili Sauce, or Maple Syrup Ketchup.
They also make a great side dish for Veggie Burgers, Grilled Veggies, or a fresh salad to add a hearty, flavorful touch to your meal.
More Easy Air Fryer Recipes for You to Try at Home
There are so many great and easy air fryer recipes to try; take a look at some of my favorites!
- Air Fryer Cheese Quesadilla
- Air Fryer Stuffed Mushrooms
- Air Fryer Egg Casserole
- Air Fryer Egg Bites
- Air Fryer Glazed Carrots
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What sauce did you use for the photo? Do you have a recioe for it?
We used our sweet potato fries dipping sauce which I’ve just published; here’s a link to it, I hope you enjoy it! https://www.splashoftaste.com/dipping-sauce-sweet-potato/
Glad you enjoyed them!