Easy Fruity Pebbles Donuts Recipe
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Love Fruity Pebbles cereal? Want to enjoy it beyond the breakfast bowl? We’ll show you how to bake Fruity Pebbles Donuts packed with those colorful, crunchy bits, creating a tasty treat that’s fun, easy to make, and bursting with fruity flavor.
Why You’ll Love This Fruity Pebbles Donuts Recipe
- Nostalgia in a Bite: Take a trip down memory lane and transform your favorite childhood cereal into a fun and delicious donut.
- Easy Does It: Who says homemade donuts have to be complicated? This recipe is surprisingly simple, perfect for beginner bakers or busy schedules.
- Breakfast of Champions (or Anytime!): Fruity Pebbles Donuts are great for breakfast, a midday pick-me-up, or a sweet after-school treat.
- Fun Factor: The vibrant colors and playful crunch of Fruity Pebbles will make these donuts the star of any party or gathering.
- Kid-Approved Baking: Get the little ones involved in the kitchen! They’ll love helping decorate these colorful donuts.
- Be the Hero: Take a plate of Fruity Pebbles Donuts to your next potluck or bake sale and watch them disappear!
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Fruity Pebbles Donuts with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 350°F (175°C) and grease your donut pan.
Cereal Soak
Combine 1 cup of Fruity Pebbles cereal and buttermilk in a large bowl. Set aside for a few minutes.
In a separate bowl, whisk together flour, baking powder, and baking soda.
In the bowl with the cereal and buttermilk, lightly whisk the egg. Add oil, vanilla, yogurt, melted butter, and sugar. Mix well.
Combine Wet & Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Fill and Bake
Fill the prepared donut pan ¾ full with batter. Bake for 10 minutes, or until the tops are bouncy.
Let the donuts cool completely in the pan for 15-20 minutes.
Make the Glaze
While the donuts cool, whisk together all glaze ingredients except the cereal.
Gently dip the cooled donuts in the glaze. Place them on a parchment paper-lined surface. Sprinkle crushed Fruity Pebbles on top. Serve and Enjoy!
Ingredients
For the doughnut:
- 1 cup fruity pebbles cereal
- ¾ cup buttermilk
- 1 ⅔ cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ stick salted butter melted (4 tablespoons)
- ½ cup white granulated sugar
- 1 large egg
- 2 tablespoons plain Greek yogurt or sour cream
- 2 tablespoons Canola or vegetable oil
- ½ tablespoon vanilla extract
For the glaze:
- 1 1⁄2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 3 drops pink gel food dye
- 1 cup fruity pebble cereal
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan. Set aside.
- Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside.1 cup fruity pebbles cereal, ¾ cup buttermilk
- Combine all dry ingredients for the donuts (flour, baking powder, and baking soda).1 ⅔ cup all-purpose flour, ¾ teaspoon baking powder, ¼ teaspoon baking soda
- Lightly whisk the egg before adding it to the bowl with the cereal and buttermilk in it. Add the oil, vanilla, Greek yogurt, and melted butter, and sugar to the bowl as well. Stir until thoroughly mixed.½ stick salted butter, 1 large egg, 2 tablespoons plain Greek yogurt or sour cream, 2 tablespoons Canola or vegetable oil, ½ tablespoon vanilla extract, ½ cup white granulated sugar
- Add the flour mixture to the buttermilk mixture, a bit at a time, and stir it in until thoroughly combined.
- Grab your prepared donut pan and fill each cavity about 3⁄4 of the way full. I tend to use a piping bag with a Wilton 2A tip, but anything similar, or even just a spoon scooping it in, will work.
- Bake for 10 minutes or until the tops of the donuts are bouncy.
- Do not remove the donuts from the pan. Just set the donuts away from the stove for about 15-20 minutes or until cool.
- While the donuts are cooling, mix all the ingredients for the glaze, except the cereal, and stir until thoroughly combined.1 1⁄2 cups powdered sugar, 3 tablespoons milk, 1 teaspoon vanilla extract, 1 teaspoon strawberry extract, 3 drops pink gel food dye
- Gently remove the donuts from the pan and dip the tops of the donuts in the prepared glaze before placing them glazed up on a piece of parchment paper, a pan, a plate, etc.
- Lightly crush the remaining 1 cup of fruity pebbles and sprinkle in a diagonal direction across the corners of each donut.1 cup fruity pebble cereal
- Serve, eat, and enjoy!
Notes
- Buttermilk Magic: Room temperature buttermilk adds a slight tang and helps create tender donuts. No buttermilk? Combine 1 tablespoon lemon juice or vinegar with ¾ cup unsweetened plant-based milk. Let it sit for 5 minutes before using.
- Oil Choice: Canola or vegetable oil keeps your donuts moist without adding a heavy flavor. Opt for an oil with a neutral taste.
- Fruity Fun: Play around with your cereal! Use different colored cereal variations or even crushed freeze-dried fruit for a flavor twist.
- Temperature Matters: Ensure your egg, yogurt, and buttermilk are all at room temperature. This promotes even mixing and a smooth batter.
- Don’t Overmix: Once the dry ingredients are incorporated, resist the urge to keep stirring. Overmixing leads to tough donuts. A few lumps are okay!
- Filling Finesse: Use a piping bag for mess-free filling and even distribution of batter. Don’t have one? A spoon works just fine!
- Cooling is Key: Patience is a virtue! Let your donuts cool completely before glazing. This prevents the glaze from melting and becoming greasy.
- Glaze Consistency: If your glaze seems too thick, add a teaspoon of milk at a time until you reach a smooth, pourable consistency. Too thin? Sift in more powdered sugar a tablespoon at a time.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
Includes ad-free recipes like:
∙ Lemon Pound Cake
∙ Key Lime Bars
∙ Boston Cream Pie
∙ No-Bake Chocolate Lasagna
∙ Raspberry Cheesecake
...and much more!
Recipe Notes and Expert Tips
- Buttermilk Magic: Room temperature buttermilk adds a slight tang and helps create tender donuts. No buttermilk? Combine 1 tablespoon lemon juice or vinegar with ¾ cup unsweetened plant-based milk. Let it sit for 5 minutes before using.
- Oil Choice: Canola or vegetable oil keeps your donuts moist without adding a heavy flavor. Opt for an oil with a neutral taste.
- Fruity Fun: Play around with your cereal! Use different colored cereal variations or even crushed freeze-dried fruit for a flavor twist.
- Temperature Matters: Ensure your egg, yogurt, and buttermilk are all at room temperature. This promotes even mixing and a smooth batter.
- Don’t Overmix: Once the dry ingredients are incorporated, resist the urge to keep stirring. Overmixing leads to tough donuts. A few lumps are okay!
- Filling Finesse: Use a piping bag for mess-free filling and even distribution of batter. Don’t have one? A spoon works just fine!
- Cooling is Key: Patience is a virtue! Let your donuts cool completely before glazing. This prevents the glaze from melting and becoming greasy.
- Glaze Consistency: If your glaze seems too thick, add a teaspoon of milk at a time until you reach a smooth, pourable consistency. Too thin? Sift in more powdered sugar a tablespoon at a time.
How to Store Fruity Pebbles Donuts
Convinced these Fruity Pebble Donuts will be a hit? But what about those inevitable leftovers (because let’s be honest, they’re too good to resist completely)? Here’s how to store yours for maximum freshness:
- Room Temperature: Freshly glazed and decorated donuts can last at room temperature for up to 2 days, stored in an airtight container.
- Fridge for Extended Life: For longer storage, or if your kitchen gets particularly warm, refrigerate your donuts in an airtight container for up to 4 days.
- Airtight is Key: Don’t skip the airtight container! This prevents your donuts from drying out or absorbing any unwanted flavors.
- Separate Storage: If you plan to stack your donuts, consider placing a layer of parchment paper between them to prevent sticking.
What to Serve With Fruity Pebbles Donuts Recipe
These delicious donuts are awesome at any time of the day, but I like to have them as part of a breakfast feast.
They are a great sweet treat after tucking into a hashbrown casserole or a delicious Thai omlete.
Or if you’re grabbing a selection of breakfast on the go for the family, they’re great, along with egg bites and cinnamon rolls.
More Easy Recipes for You to Try at Home
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