Vegetarian Brussels sprouts sliders recipe
This recipe is for all the veggie-lovers out there! Our vegetarian Brussels sprouts slider is the perfect way to enjoy all the flavors, without the meat. This delicious slider is made with roasted Brussels sprouts, mozzarella pearls, vegan chorizo, and tomato. Perfect vegetarian party food!
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We must admit to being a little addicted to Brussels sprouts, balsamic Brussels sprouts, or spicy Sriracha Brussels sprouts, we can’t get enough of them!
So when we were looking for a new and tasty appetizer, Brussels sprouts had to be included!
Why you’ll love these fun Brussels sprouts sliders
- They look and taste amazing!
- Quick and easy to make, and you can make them ahead, leaving you to spend more time with your guests.
- Perfect for Thanksgiving and Christmas gatherings.
- Everyone loves Brussels sprout sliders, young, old, and even meat eaters!
- All the ingredients are 100% vegetarian.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
Forget sliders in buns, forget the meat, these are Brussels sprouts sliders and they are oh, so good!
How to make Brussels sprouts sliders with step by step instructions
Making our Brussels sprouts sliders recipe is easy if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 375°F/190°C.
Add your Brussels sprouts halves, olive oil, melted butter, kosher salt, and freshly ground black pepper to a large mixing bowl and toss until fully coated.
Place the Brussels sprouts halves cut side down on a parchment lined baking sheet and roast until they are lightly golden and tender, approximately 18 – 20 minutes.
Remove the Brussels sprouts from the oven and let them cool.
When the sprouts are cool enough to handle, start to assemble your sliders.
Pierce a Brussels sprout half through the outer edge with a skewer, move it near to the bottom end of the skewer, and then add half a slice of vegetarian chorizo, then a mozzarella pearl, then a slice of tomato, and finally, the other half of Brussels sprout,
Repeat until you have completed all the Brussels sprouts sliders,
Drizzle with balsamic glaze, serve and enjoy!
Recipe notes and expert tips
- Can’t find vegan chorizo?
Substitute it with a vegetarian friendly alternative, you can usually find veggie ham, bacon, chicken, or pastrami slices in grocery stores.
- Spice them up
Add some red chili powder or Cayenne pepper to the melted butter mix and toss the sprouts in it for an extra kick!
- Storage
Keep in the fridge in an airtight container for up to three dates.
How to store leftover Brussels sprouts sliders
Store your Brussels sprouts sliders in the fridge in an airtight container for up to three days.
Make them vegan
There are two ingredients that you would need to substitute, the mozzarella pearls and the melted butter.
Both ingredients have vegan substitutes that are very easy to find in your grocery store.
More easy appetizer recipes for you to try at home
If you like our Brussels sprouts sliders, then you should give these a try!
- Brussels sprout bites – crispy, cheesy Brussels sprouts with a yummy dipping sauce.
- Baked brie – melty, cheesy, gooey, goodness! One of your favorite appetizers!
- Caprese appetizer – crispy crostini, mozzarella, tomato, fresh basil, and balsamic glaze, make these a real crowd pleaser!
- Pineapple cheese ball – bursting with fresh flavor and coated with fresh nuts, there’s a reason why everyone loves this appetizer!
- Air fried Potato skins -vegetarian loaded potato skins couldn’t taste better if they tried!
Vegetarian Brussels sprouts sliders recipe
Ingredients
- 18 Brussels sprouts
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter melted
- Kosher salt and pepper to taste
- 4 ounces vegan chorizo
- 3 ounces mozzarella pearls
- 8 cherry tomatoes sliced
Instructions
- Preheat your oven to 375°F/190°C.
- Add Brussels sprouts, olive oil, butter, salt, and pepper to a mixing bowl and toss until they are fully coated.18 Brussels sprouts, 1 tablespoon extra virgin olive oil, 1 tablespoon unsalted butter, Kosher salt and pepper
- Place the Brussels sprouts on a baking sheet lined with parchment paper, place them cut side down, and roast until they are lightly golden and tender approximately 18 – 20 minutes.
- Remove the sprouts from the oven and let them cool.
- When they are cool enough to handle, start to assemble. Pierce a Brussel sprout through the middle of the cut side, then add ½ a slice of vegetarian pastrami, then add a mozzarella pearl, cherry tomato slice, and half a Brussel sprout.3 ounces mozzarella pearls, 8 cherry tomatoes, 4 ounces vegan chorizo
- Repeat until you have used all the ingredients, serve and enjoy!
Notes
Substitute it with a vegetarian friendly alternative, you can usually find veggie ham, bacon, chicken, or pastrami slices in grocery stores. Spice them up:
Add some red chili powder or Cayenne pepper to the melted butter mix and toss the sprouts in it for an extra kick! Storage:
Keep in the fridge in an airtight container for up to three dates.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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