mouthwatering biscoff cheesecake!

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This is THE most delicious cheesecake made with Biscoff. No bake - it's SO easy!

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Ingredients you'll need.

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Blitz your Biscoff biscuits, add melted butter & combine to make the base.

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Press it firmly into your cake tin & chill in the fridge.

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Meanwhile, slowly whisk your ingredients until they form a soft peak.

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Spread the cheesecake mixture evenly on the base & chill for a minimum of 5 hours.

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Decorate with melted Biscoff spread, biscuit crumbs & biscuits.

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We hope you enjoy it! Please swipe up for the full recipe & tips on www.splashoftaste.com

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