Air Fryer Crumbl Red Velvet White Chip Cookies
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Air Fryer Crumbl Red Velvet White Chip Cookies have that perfect cake-like softness with white chocolate melting into every bite. The deep red color looks incredible, and when you break one open, you get soft centers with slightly crisp edges. They taste exactly like the bakery version, and once you try one, you’ll want to make them all the time.
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I make these for Christmas parties, cookie exchanges, and holiday gift boxes because they look so impressive. They’re the perfect dessert when you need multiple batches quickly since there’s no chilling required. They’ll stay soft at room temperature for about 3 days or in the freezer for up to 2 months, which makes them great for preparing ahead.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Air Fryer Crumbl Red Velvet White Chip Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Let me walk you through making these beautifully soft red velvet cookie recipe in your air fryer.
Cream the Butter and Sugars
In a large bowl, beat the softened butter, white sugar and brown sugar with an electric mixer until light and fluffy. This makes the red velvet cookies soft and tender.
Add the Eggs and Vanilla
Crack the eggs and add the vanilla extract to the wet mixture, then mix until smooth and creamy. If you see streaks, mix for another 30 seconds to keep the cookies evenly textured.
Combine the Dry Ingredients
In a separate bowl, sift the flour, cocoa powder, baking soda, and salt using a fine mesh sieve to prevent lumps and help the cookies bake evenly.
Add the dry mixture to the wet ingredients and mix until completely combined. The dough should be soft and slightly sticky to get tender, chewy cookies instead of dry, crumbly ones.
Add Color and White Chocolate
Pour the red food coloring and mix until the dough reaches the signature red velvet shade without streaks.
Fold in most of the white chocolate chips to add rich flavor, saving a few to press on top after baking for perfectly chocolatey cookies.
Portion and Shape the Cookies
Use a ½ measuring cup to scoop dough for 12 large cookies. Place 3 on a parchment-lined air fryer basket with a little space between them to bake evenly without merging together.
Flatten each cookie gently with your palm to help them cook through. If the dough feels too soft, pop it in the fridge first for 15 minutes.
Bake in the Air Fryer
Set your air fryer to 160°C (325°F) and bake for 6-8 minutes. The cookies will look a bit underdone at first, but will firm up as they cool.
Let them sit in the basket or on a wire cooling rack for 10 minutes to lock in the perfect texture. Bake the cookies in batches, keeping the cookie dough balls covered at room temperature between rounds so it doesn’t dry while the air fryer works.
Finish and Serve
Press a few extra white chocolate chips into the top of each warm cookie for a bakery look. Serve them once they’ve cooled completely for the best texture. Enjoy!
Serve Them Up
For parties or gatherings, I stack them between layers of parchment paper in an airtight, sturdy container or pack them in a single layer so they don’t stick together and for easier transport.
Ingredients
- 1 ½ cups butter softened
- ½ cup sugar
- 1 ½ cups brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 2 cups white chocolate chips
Instructions
- Cream together the butter, sugar and brown sugar.1 ½ cups butter, ½ cup sugar, 1 ½ cups brown sugar
- Add the egg and vanilla. Mix until light in color and creamy.2 eggs, 1 tablespoon vanilla extract
- Sift the flour, cocoa, baking soda and salt, and add them to the wet ingredients. Mix until completely combined. The dough will be soft.4 cups all-purpose flour, ½ cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon salt
- Mix in the red food coloring, then fold in the white chocolate chips (leave some to top the cookies once they are out of the oven).1 tablespoon red food coloring, 2 cups white chocolate chips
- Divide the mixture in 12 cookies and arrange 3 cookies in the air fryer basket. (Each cookie is about ½ cup of batter, they are big cookies). Flatten them on top.
- Bake in the air fryer at 160ºC (325°F) for 6-8 minutes. (Work in batches until all cookies are ready). Allow the cookies to cool for at least 10 minutes.
- Top with more white chocolate chips and serve.
Notes
- Soften your butter properly: Let the butter warm up for about an hour. If it’s too cold, it won’t cream well, and if it’s too soft, your cookies will spread too much.
- Don’t overmix the dough: Mix in the flour just until no dry streaks remain. Overmixing can make the cookies tough.
- Flatten before baking: Press the cookies slightly before air frying so they cook evenly. Skipping it can leave the centers raw.
- Adjust for your air fryer: Air fryers vary, so start checking at 6 minutes. If they’re still soft, cook up to 8 until the tops look set and the centers stay gooey.
- Let them cool completely: Let the cookies cool for 10 minutes. They’re very soft when hot and can fall apart if moved too soon.
- Storage keeps them fresh: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months and thaw at room temperature for about 30 minutes.
Nutrition
How to Store Leftovers
Keep cookies in an airtight container at room temperature for up to 3 days. For extra softness, I tuck in a small piece of bread and replace it daily to avoid drying out around the edges.
For longer storage, freeze cookies in a single layer on a baking sheet, then move to a freezer-safe container or zip-top bag once firm.
Frozen cookies stay fresh for up to 2 months. Just thaw what you need for 30 minutes, or bake the dough straight from frozen and add a minute or two to the bake time.
What to Serve With Air Fryer Crumbl Red Velvet White Chip Cookies
These pair perfectly with cold milk or hot coffee since the cocoa isn’t too intense. If you want to make them feel more like dessert, serve them warm with vanilla ice cream melting on top.
The tartness of fresh berries like strawberries or raspberries pairs perfectly with these rich cookies. If you want to go all out, whipped cream or cream cheese frosting makes a great dipping option.
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